Attracted by the label design...
I had some left over from the other day, so I compared the two.
The color of this one is clear like water, but the taste is stronger...
While the Saku has a gorgeous sweet aroma and is perfectly integrated like water, the aroma of this one is not nearly as gorgeous....
The taste is also a bit tangy, and although I can't describe it well, there are some points that make me go "hmmm? I can't describe it well, but there are some parts that make me go, "Hmm?
But I don't dislike the aftertaste. I like it.
Every sake I've had so far has a point where I "like this part" or "don't like this part," and if I can better verbalize it, I'll be able to find more and more sake to my liking. ......
I haven't bought Echino Yukitsubaki since I bought 3㌥ at Donkey's when I first started drinking sake.
This sake is made with the floral yeast of Yukitsubaki.
At first it was sweet and floral.
I thought it would be more dry, but it was more fruity and sweet than I imagined, which is the type of sake I like😋.
I heard there is also an unfiltered raw sake version of this, but I bet it's even better!
Yukitsubaki Shuzo, Kamo City, Niigata Prefecture, Japan Junmai Ginjyo Genjozo, Unfiltered, Kinugoshi Oragami
A junmai ginjo with a gorgeous aroma and a strong core.
Many summer sake are silky and smooth, but this one is very tasty.
SAKE POST Item
100% Koshitanrei produced in Sanjo, Niigata Prefecture🍶 This sake has a fresh, elegant aroma and a soft, rich flavor. It has a refreshing aroma, soft and rich taste, and is easy to drink.
