SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Wine" flavor, ranked by the strength of the impression.

# 31

3.15 pt.

Honkematsura Shuzojo Tokushima

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Wine Tropical Fruity Acidity Sweetness Umami Dry Invigorating

Narutodai 1

Narutodai 2

Narutodai 3

My first drink ^ ^ This is the most refreshing drink I've ever had ^^^. It doesn't interfere with the meal at all. It's really refreshing and full of flavor.

Japanese>English

I bought this one on a trip to Tokushima. It was delicious even without a wine glass.

Japanese>English

It tastes like what you would expect from a Shikoku sake. Goes well with Japanese food. Delicious!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒鳴門鯛LED１５２０ml【本家松浦酒造場】¥2,695

# 32

3.15 pt.

Takanoi Shuzo Niigata

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Wine Cooled Sake Umami Neat Graceful Dry Vigorous Crisp

いおの 1

いおの 2

いおの 3

From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.

Japanese>English

At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.

Japanese>English

I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.

Japanese>English

# 33

3.06 pt.

Godo Shusei Hokkaido

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Dry Wine Penetrating Crisp Mild Silky Neat Umami

Taisetsunokura 1

Taisetsunokura 2

Taisetsunokura 3

. At the "Laughing Gate" at the main station in Toyohashi Gentle spiciness, with a hint of rice flavor! Just a hint of sourness! Does it go well with strong flavored food? ✩3.5

Japanese>English

Honjozo🍶Kenkusetsu❄️ Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3 Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet. The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆. Dokyu Sanshiro @ Asahikawa 20231202

Japanese>English

I was attracted to it when I heard it was Asahikawa, so I tried it. I was told that it is easy to drink cold or warmed, but I had it warmed. It looks like a honjozo. Asahikawa, or rather the Oenon Group, is a widely used alcohol manufacturer.

Japanese>English

# 34

3.04 pt.

澤佐酒造 Mie

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Wine Herbal Grape Acidity

参宮 1

参宮 2

参宮 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

Japanese>English

I like it a lot, it's delicious, almost no sake-like taste, apple-plum type sourness, sweet but not as sweet as the sake degree suggests, similar impression to Yonotori.

Japanese>English

It is the second souvenir bottle, but I drank it. It has a sake-like beginning, followed by a white wine-like acidity. It would be an interesting souvenir for those who like wine to know that there is such a thing as sake.

Japanese>English

# 35

3.04 pt.

Ninki Shuzo Fukushima

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Wine Fruity Sweetness Firm Invigorating Flamboyant Acidity Bitterness

Ninkiichi 1

Ninkiichi 2

Ninkiichi 3

This is the Popular Ichi Gold Popular Junmai Daiginjo. It is a beautiful, dry and delicious sake.

Japanese>English

It was given to me by a colleague at work. It has a good name. The taste is good too. It's the kind of sake you can talk about and say, "So it's popular. It's a nice, unpretentious Ginjo.

Japanese>English

Yodobashi's sake fridge is always stocked with fire-roasted sake, but sometimes they have a few bottles of unpasteurized sake. If you don't look carefully, you won't notice it. It's rather fruity. It is fresh and smooth on the palate. There is a fruity sweetness, but you can also feel the sweetness of the rice. The aftertaste is long.

Japanese>English

# 36

3.03 pt.

Tsukinowa Shuzoten Iwate

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Umami Dry Wine Crisp Acidity Bitterness Sweetness Sharp

Tsukinowa 1

Tsukinowa 2

Tsukinowa 3

A prize for the district festival ^ ^. Thank you, mother-in-law... ♪

Japanese>English

The second bottle at the beginning of the year was Tsuki-no-wa, a thick, rich, mellow type of sake that was also delicious 🍶.

Japanese>English

. Rice polishing ratio : 65 Sharp sharp with soft flavors! ✩4.0

Japanese>English

# 37

3.02 pt.

matsuoka Saitama

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Wine Dry Umami Banana Fruity Fizzy Acidity Bitterness

帝松 1

帝松 2

帝松 3

Aroma: A twang and an alcohol smell? Despite the package, it has a traditional sake feel 🍶...with 80% polished rice, it is a robust, rugged sake...full of wild flavor. You can taste the umami of the rice because of the low rice polishing. It seems to be a good marriage with "Ota Horumon". .... But I'm drinking it at home, with chicken yakiniku, meat 🍖 and other snacks....

Japanese>English

Local sake...the package does not lie! Fresh and fruity...sweet rice aroma, sweet mouthfeel! A good bitterness in the aftertaste...a little sweet...Teimatsu is also this kind of sake...I think it's better to drink it sipping it rather than as a food sake...delicious 😋...

Japanese>English

I went to the brewery to buy it... The fruity aroma is a far cry from the fruity aroma, but it's a manly brew, 19 degrees, rich and dry. As the alcohol content is high, you can feel the sweetness of the Omachi flavor... on the rocks... With chicken sashimi as a side dish and yuzu ponzu as a side dish, the chicken skin is sipping in yuzu ponzu...

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒帝松虎の巻白氷温熟成純米吟醸無濾過原酒１８００ml【松岡醸造】¥3,410

# 38

3.01 pt.

Miyozakura Jozo Gifu

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Wine Acidity Fruity Umami Sweetness Juicy Fizzy Pineapple

津島屋 1

津島屋 2

津島屋 3

Tonight's second bottle was Tsushimaya🌸 It's a sake from Gifu, and as fragrant😍 and rich as the first bottle of Jyushiro, this one is more refreshing and crisp. Both were so good that we ended up emptying the entire bottle 😂. I'm not sure what to make of this, but I'm sure it's a good idea. I promised myself to take a rest day tomorrow😅.

Japanese>English

🌧☃️ This is the one that I keep coming back to every year. This year, it's origari, and the expectation is MAX❣️! The name of the wine is "Tropical". This year is also pineapple 🍍! But the clearness of Hatan Nishiki covers it very well. I'm not sure what to make of it. It's a great wine to drink. mellowness☺️. It's a great wine to drink. I️ love it! I'm so happy to be able to drink it again this year 😊💕.

Japanese>English

#1,019 Mellow, mellow, fruity🌸🍶✨ A crisp, dry feel when swallowed ✨. Oishy with a robust taste ❕. I enjoy it very much.

Japanese>English

Where to Buy

美好屋酒店

津島屋anotherORIGINひとごこち純米吟醸無濾過生原酒1800ml【日本酒/岐阜県/御代櫻醸造】【要冷蔵商品】¥3,300

# 39

3.01 pt.

Nakagawa Shuzo Niigata

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Koshinohakugan 1

Koshinohakugan 2

Koshinohakugan 3

Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.

Japanese>English

I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨

Japanese>English

You can drink it smoothly.

Japanese>English

# 40

3.01 pt.

Shuhozo Shuzo Yamagata

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Acidity Citrusy Wine Grape Muscat Apple Umami Fizzy

La Jomon 1

La Jomon 2

La Jomon 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

Japanese>English

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

Japanese>English

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

Japanese>English

4

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