＠水橋
PREMIUM S 1800ml
Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Rice used ... 100% domestic rice
Rice polishing ratio ... 68
Alcohol percentage ... 16
We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day.
I wonder if I expected a little too much, but I am curious to know how it is in the local market.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃.
I got Tsuji Zenbei's ‼️ from J&N's 100CI and haven't had it since 😅I'm sure it's delicious 😋 but I'm sorry I didn't give you a proper local review 😓.
Japanese>English
＠水橋
Good morning Jay & Nobby 🌞It was a Kiriban sake ^ ^.
I scrolled through looking for a review but couldn't get to it 🤣Masudaya's product description gives it high marks 😀 I'll give it another try 😉.
Japanese>English