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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.
# 61
3.72 pt.
Nichiei
Nakamura Shuzo
Ishikawa
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CherryBlossom
Raisin
(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.
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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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# 62
3.72 pt.
Kaishuichi
山口
Fukushima
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Bitterness
Fruity
Dry
Umami
Milk
CherryBlossom
Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.
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The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.
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We enjoyed it very much(^-^)/.
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# 63
3.71 pt.
Onikoroshi
Oita Shuzoten
Gifu
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Dry
Lingering
Piercing
Softer the second day, but a big flavorful drink with a bit too much cotton candy sweetness for me. Has an intense bitterness on the finish as well. Not my favorite.
When I went sightseeing in the old town in Hida Takayama, I stopped by a store that was not a sake brewery but a direct sales store where I could sample sake for a fee. It is located right in the middle of the tourist area. This is the Oda Sake Brewery, the originator of Onikoroshi. Older Sake Brewery Kamiminomachi Branch You put a coin from the server and drink it. A coin is 300 yen for 36 ml. Hida Boast Onikoroshi Junmai Namaishu It is fresh but dry with a strong alcohol taste. Junmai Ginjo Hida Takayama I selected this sake by looking at the sake level, and found that it was the same as the one I drank at the Japanese Sake Festival. It had more flavor than the previous sake and was a true sake. There was a signature of Wakako Sake with "Pshu". 🖊️
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I had an image of astringency, but my tongue is sweet! The aftertaste is also refreshing!
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# 64
3.71 pt.
Yukiotoko
Aoki Shuzo
Niigata
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Dry
Crisp
Umami
Hot Temperature
Room Temperature
Penetrating
Firm
Chilled
It's like the masculinity of gusto and honjozo. ♠️ The snow man on the label is a very unlikeable character and I drank it while looking at the label. It's a bit light and easy to drink 🙂 I want to try a hot one next time!
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A modern sake brewed by Aoki Shuzo, famous for Tsururei. It is completely different from the cup of sake Yukio that I drank before. It is sweet with a sour taste, but not cloying and very easy to drink. It was a low-alcohol, fresh summer sake, but when I checked the production date, it was about a year ago.... I think it was sold at room temperature (not in the refrigerator), so I wonder if it is not a summer sake. Well, it tasted good to me, so I don't have a problem with it.
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Dry and delicious. Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!
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Where to Buy
虎ノ門升本
Amazon
青木酒造
雪男
(ゆきおとこ)
純米酒
1800ml
x
1本
[
日本酒
1800ml
]
¥3,800
# 65
3.70 pt.
Koshijifubuki
Takano Shuzo
Niigata
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Vigorous
CherryBlossom
◾️sakepost products A refreshing, clean taste with a slightly dry finish 🍶.
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Junmai Ginjo-Ginjo-Harazake that smells great on the rocks A summer sake with a rich flavor and refreshing aroma that is enhanced on the rocks. Polishing ratio 60 Sake degree +5
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I am not a chanson singer 🎤. Aroma with a hint of freshness ✨ Smooth on the palate with a hint of umami 🎵. It was crisp and dry 😉.
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Where to Buy
越後酒蔵 高野酒造 楽天市場店
Rakuten
越路吹雪
大吟醸
50
180ml
一合瓶
新潟県
高野酒造
日本酒
おすすめ
大吟醸
日本酒
辛口
1合瓶
小瓶
ミニ
プチ
酒
お酒
地酒
贈答
贈り物
ギフト
プレゼント
お祝い
内祝い
お返し
お礼
お父さん
誕生日
父の日
蔵元直送
新潟
高野酒造
¥550
日本酒
越路吹雪
純米吟醸生貯蔵酒
300ml
小瓶
2合瓶
ミニボトル
日本酒
辛口
酒
お酒
地酒
清酒
純米吟醸酒
生貯蔵酒
ブルーボトル
お試し
冷酒
ミニサイズ
プチギフト
ギフト
プレゼント
贈答
贈り物
蔵元直送
新潟
高野酒造
¥715
# 66
3.70 pt.
Gokujoyoshinogawa
Yoshinogawa
Niigata
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Dry
Crisp
Invigorating
Umami
Chilled
Gentle
Deep
Sweetness
It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.
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. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0
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Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.
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# 67
3.69 pt.
鳳鳴
Homei Shuzo
Hyogo
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Weighty
Dry
Fizzy
Umami
Firm
Sweetness
Clean
Nutty
My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.
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I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!
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The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.
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# 68
3.69 pt.
mihuku
Shiga
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Shaoxing Wine
Caramelized
Expansive
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
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At terra, Jimbocho Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious. The miso soup they serve at the end of the meal is delicious!
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The cool goldfish label is perfect for summer. It has a smooth texture, and the juicy flavor and sweetness of rice spreads. The unique acidity of Yamahai finishes the palate with a punchy aftertaste.
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# 69
3.68 pt.
Hayasera
Miyakehikoemon Shuzo
Fukui
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Umami
Dry
Crisp
Sharp
Sweetness
Acidity
Bitterness
Firm
(**Thanks to 🍶🍶🍶🍶) I'm opening a bottle of Hayaseura from Fukui Prefecture 😀 I've been looking forward to it since I bought it at the brewery last year 😆. The aroma is mild and pear ✨😊😊The mouthfeel is light with a beautiful sweetness and umami 😚It also has a nice acidity and sharpness 😘It is sweet and umami but has a clean aftertaste 🥰This is a delicious sake😍This is a perfect strike👍👍👍 It's a sweet and tasty sake that is dangerous to drink ✨🥳🥳.
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Mouthfeel, mellow 🍶. Slightly sour, slightly bitter✨ Complex taste or nice 🌸 I enjoy it very much.
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[Fukui Spring New Sake Festival (9) The event was coming to an end with a series of sake from Ishikawa. We decided to try something a little different and had a drink here 🍶. Hayaseura Special Junmai Sake "Umi-no-Otoko This is an old sake that has been stored in the brewery for 3 years and was served warmed 😁. The aroma of rice flavor, the gentle texture on the tongue, the impact of the flavor at the back of the throat, the warm aftertaste of heated sake, and the bitter taste at the back of the throat at the end........ It is a "man of the sea" respecting fishermen who work at sea, and I feel that it is strongly made to go well with local fatty seafood and salty preserved food 😋. The entrée sold out unexpectedly quickly, so I emptied it before I could check its true value💦.
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Where to Buy
はせがわ酒店
Rakuten
早瀬浦
特別純米
夜長月
720ml
日本酒
三宅彦右衛門酒造
福井県
¥1,980
早瀬浦
純米酒
1800ml
日本酒
三宅彦右衛門酒造
福井県
¥3,080
# 70
3.68 pt.
山川流
Umenishikiyamakawa
Ehime
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Hot Temperature
Floral
This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.
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Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂↕️ I don't think I'll ever drink it again😅.
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The first drink of the day. I drank it cold. It is fruity and has a sake-like taste. It is relatively light and easy to drink. I read in another post that it has a plum aroma when heated, so I thought I'd like to try it.
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