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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.

# 71

3.68 pt.

守屋酒造 Chiba

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舞桜 1

舞桜 2

舞桜 3

2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall Mai-Zakura Junmai Doburoku

Japanese>English

100% Chiba rice Polishing ratio 60 Sake degree +1 Alcohol content 15 Self-rated 4 Old-fashioned taste

Japanese>English

Labels for Inage Kaigan

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# 72

3.67 pt.

戸塚酒造 Nagano

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Soft Crisp CherryBlossom

寒竹 1

寒竹 2

寒竹 3

Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.

Japanese>English

Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.

Japanese>English

This sake was purchased at a convenience store in Saku, where I was traveling. It is fire-aged, but it has a fresh aroma and a full flavor, just like a fresh sake. I liked it so much that I decided to buy some as souvenirs.

Japanese>English

# 73

3.67 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 74

3.67 pt.

Nakamurakamekichi Aomori

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Miso Dry Plump Mellow Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

Sake rice used: Hanabukiyuki, Mutsuhomare Rice polishing ratio: 60 Alcohol content: 15-16%. Sake degree : +5 The mouthfeel is never harsh. However, it soon develops a mellow, gentle feeling. After a little sweet aroma of rice, the spiciness rushes in and gives you the sensation of being hit hard. After that, you feel a bitterness for a while, but it is a light spicy sake that is not too heavy. I wonder if it is called "light and dry"? Thank you again for the sake tonight.

Japanese>English

I drank a special junmai in Aomori and enjoyed it, so I bought a junmai ginjo as a souvenir. It is a little dry and mild. It is delicious with a hint of koji malt. ⭐️4.4

Japanese>English

# 75

3.67 pt.

Kano Shuzo Ishikawa

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Umami Bitterness Firm Sweetness Acidity Fruity Sharp Dry

Jokigen 1

Jokigen 2

Jokigen 3

(*^o^*)🍶🍶🍶🍶 I asked the lady at the liquor store for a good flavor recommendation and bought some 😀. The taste is light and refreshing, with a gentle sweetness and umami 😚 and a refreshing acidity, with a slight grape🍇 like aroma 😘. Not the usual gusto sake, but a rounded and rounded sake that is easy to drink 🥳.

Japanese>English

⎛;c*-wha-⎞🍶🍶🍶+ Today we got a cup of Tsunekigen, a local sake from Ishikawa Prefecture 😀. It's cold today, so I heated it up 🍶. After all, a cup of sake is only good when it's hot😚💕It has a nice umami taste😊It's a delicious sake with a strong style, the royal way of sake😆👍✨

Japanese>English

(*￣￣)🍶🍶🍶🍶 KISS of FIRE is a local alcoholic drink. I've seen it on TV commercials sometimes. It's a bit pricey, but I got it from a friend and had it chilled. It's an easy to drink sake without any habits, but it's a little bit quiet and too ordinary. It was a beautiful sake with a beautiful taste.

Japanese>English

# 76

3.67 pt.

三百年の掟やぶり

Kotobukitoraya Shuzo Yamagata

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Fruity Youthful Rugged Popping Fizzy Piercing Umami Tingly

三百年の掟やぶり 1

三百年の掟やぶり 2

三百年の掟やぶり 3

20240427 Stable deliciousness(*^^*)Sweet and tasty slight bubbles 🍶. This is definitely delicious! Thank you very much!

Japanese>English

Rice used is Dewa Sanzan As indicated by the alcohol content of 19 degrees, it is a gut-punching wine. ‼️ And it has the same throat and mouthfeel as you would expect from Muroka Nama-no-Hara Sake. The sweetness also comes through perfectly. It has a great impact, but it is sharp and has a clean finish, so it does not feel too heavy. However, if you drink it too fast, it will take its toll later on. It was a fun drink. ❣️

Japanese>English

🥂 Fresh and gorgeous aroma 😌. Umami and acidity harmoniously spread in the mouth 🤤. It was a very delicious junmai namaishu 👍

Japanese>English

# 77

3.67 pt.

Kojima Sohonten Yamagata

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Dry Umami Sharp Fizzy Crisp Firm Acidity Fresh

Retsu 1

Retsu 2

Retsu 3

While somewhat discreetly sweet, the Aftertaste is dry. Good sharpness 😋. I'm under the impression that this would be even better with a little bubbly ✨. However, as the temperature rises, the sharpness becomes duller and the sweetness becomes more pronounced. The sweetness becomes more pronounced. I think it's better when it's cold 😋.

Japanese>English

I bought this one at Kimura Sake Brewery after hesitating between it and Daishinshu. I have had Toko before, but this was my first time to try Yong. The top aroma is mild but fruity. As the introduction of Shusen-do Horikazu says, it does have a hint of cherries, doesn't it? It is dry and fresh with a moderate sweetness. A little citrusy? Sharp dry sake. A little too light for me? A little too light for me. After a few days, the dryness settles down.

Japanese>English

I went to Yonezawa City during Golden Week and purchased this sake at Toko's Sake Brewery. Nyu is a sake that is only available in Yamagata. With a coupon I got at a roadside station in Yonezawa, I got a sake bottle with Toko's name on it. It is a dry sake with a Sake meter rating of +6. It was easy to drink with a clean taste. 1760 yen.

Japanese>English

Where to Buy

はせがわ酒店

洌純米1800ml日本酒小嶋総本店山形県¥2,750

# 78

3.65 pt.

Kubohonke Shuzo Nara

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Shaoxing Wine Warm Sake Dry Umami Coffee Raisin

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

(1) Drink Yamato sake at Narasen Yusai (2) From the aroma, it has a very matured and grain-like taste. I thought it was very peculiar, but when I put it in my mouth, all the sweetness disappeared and it was very dry! The sweetness is all gone from the mouth and it's very dry! It's nice that it finishes clean and crisp! When I think of Kubo-Honke, I think of their "Nama Hashiroshi Dobu", but I was reminded that their sake is matured and dry!

Japanese>English

# 79

3.65 pt.

Asahigiku Shuzo Fukuoka

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Umami Hot Temperature Young Refreshing Light Flamboyant Warm Sake Firm

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

The young, brisk young man explains to us about heated sake. He seems to be very particular about changing the temperature. When my friend asked for hot sake, this sake was recommended. Heated sake is good sometimes.

Japanese>English

Clean and crisp. Good while eating. Good.

Japanese>English

# 80

3.64 pt.

Nihon Seishu Hokkaido

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Sweetness Umami

十一州 1

十一州 2

十一州 3

Japanese>English

It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.

Japanese>English

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