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喜正Kisho
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kisho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kisho紅葉おろし純米
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味ノマチダヤ
33
パーム農家
One of our treasured bottles, Kiyomasa's Autumn Leaves Oroshi. My favorite autumn sake from my favorite company, Kimasa. For a strong and solid Kimasa, it has a slightly fruity aroma, which is a pleasant betrayal. Melon type, maybe? I'm not sure if I'd like it warmed up or not. It tastes great cold. I have a feeling it would be great heated up, but I'm enjoying it so much in the cold sake stage... It's a very difficult taste.
Japanese>English
Kisho純米生貯蔵酒
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海と
94
hoshiaki
Junmai🍶New stored sake✨Summer only 🔥. A little grassy, bitter, sweet and sour 😳 Dry aftertaste. Crisp with stuffed bell peppers 🫑. Umami with grated baby sardines. It came into its own when warmed up. Sticky and spicy. Finish with a grilled rice ball 🍙. Umi to @Takadanobaba 20240612
Japanese>English
Kisho夏限定 一火入純米生貯蔵酒
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味ノマチダヤ
家飲み部
124
ヒロ
☀️ I regularly check the evolution of alcohol 🍶. How about this one 🧐. Light but profound rice flavor 🌾. I can feel a little alcohol but you get used to it when you drink it. It's got a nice astringent aftertaste and a deep ginjo aroma with a big-boned 🦴 finish 😁.
Japanese>English
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16
kawa
Sweet and sour, cold and room temperature 113111 Dry Junmai-shu with a strong rice flavor Tastes like old-fashioned sake
Japanese>English
alt 1
104
ヒロ
Event. Sake Fair 2024. I'm in Tokyo, but I never had a chance to see Tokyo's sake 🍶. I will take this opportunity to drink it. ❗️ The color is clear. The taste is sweet and sour, with the sourness being stronger. The mouthfeel is clean and refreshing. Almost no ginjo aroma. The acidity gives it a refreshing and clean impression 🍶.
Japanese>English
Kisho純米 生貯蔵 夏限定 一火入れ純米生貯蔵酒
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味ノマチダヤ
26
パーム農家
A summer-only, fresh-stored sake from Kimasa. The aroma is like bread and grain, and the taste is crisp, clear, and powerful. It has a lot of umami. This kind of strong summer sake is also a pleasure to drink.
Japanese>English
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外飲み部
87
まつちよ
This sake is from the Nozaki Sake Brewery located in Akiruno City on the western edge of Tokyo🍶. There are several breweries in the mountains of Tokyo. The aroma has a mild acidity on the nose. In the mouth, there is a soft umami with mild acidity and a hint of sweetness. It finishes with a lingering aftertaste of slight acidity. It's as classic as the label says, but it's quite refreshing and delicious 🍶✨.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo-san, I have never heard of ☀️ Kisho before. The classic label is my favorite 😍It has a calm taste that would be good for home drinking 😊.
Japanese>English
まつちよ
Good morning Peco 🌞. I just found out about it last year and drank it for the first time too ☺️ I'd love to visit the brewery once since it's only an hour from my house 🍶.
Japanese>English
Kisho純米旨辛口
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40
ERK
Very good with sushi A good meal deserves a good sake! I wanted to try it warmed up. Rice polishing ratio :60 Alcohol content :15.5 Rice used :Gohyakumangoku Water used :Natural water from Mt.
Japanese>English
1

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