Classical aroma of green apple and sake.
It is a dry sake with a crispy taste.
It has a dry, umami rice flavor with a bitter bitterness.
It has a clear and sharp taste.
A good combination with sweet and spicy food.
3/5 for my favorite.
National Sake Fair 2025 in Osaka ㊺
Tokyo booth ③.
Nozaki Sake Brewery located in Akiruno City.
◉Kisho Junmai Ginjo
Mild and gentle acidity, somewhat modern. The overall impression is mellow and modern. Bouken-san said it was like a sake made with Shunyo.
In order to avoid quality deterioration during the distribution stage, the sales channel is limited to local sake dealers and some local sake specialty stores, and there is no online store, so it is difficult to obtain in the Kansai region.
National Sake Fair 2025㊹
Tokyo ③.
Nozaki Sake Brewery in Akiruno City.
Sake you don't see in Kansai. Inui Sake Brewery in Yatsuo's website lists it as a brand they carry, but it's hard to go there because it's a store where you have to choose while looking at the list. It's the only Sairai distributor in the Kansai region, but...
Polishing ratio 50%, Gohyakumangoku, 16 degrees, Sake degree ±0, Acidity 1.5, 1771 yen
It tastes modern, sweet, and juicy, unlike the image on the label. I thought it was a 4MMP type.
I heard that there is also a Kisho sake in the store of Segawa Sake Shop, but I wonder if they still have it now.
First Tokyo sake check-in✅.
The aroma is junmai sweet.
Mild sweetness slowly builds in the mouth 🍶.
It's not juicy, but the sweetness is strong and easy to drink.
Purchased at a store in Seoto no Yu.
Easy to drink. The first sip is a straightforward taste. Instead, you feel water afterwards. It is a delicious sake with a rich aroma. It is hot enough. But not too spicy.
Summer sake from Kimasa. The sculpin on the label is adorable. I asked my wife to run an errand for me and bought a bottle. I was happy, but still happy.
The bottle my wife selected for free purchase was a bottle of Senkou Beetle. I was happy, but still happy...
The aroma is sweet and vanilla-like. Acid, acid, dryness, sweetness for a moment, and then bitterness...hmmm, this is delicious. This is delicious.
By the way, Kazuhiko Ota praised Kimasa on a program I recorded and watched the other day.
Hello palm farmer 😃
Ma'am, nice taste in bottle selection and beetle 🌈 nice taste 👍 looking forward to drinking it!
And I just noticed that you have exceeded it before you know it! Congratulations on crossing the 1,000 post mark 🎉 ㊗️
Izakaya Ajiharu near Takao station.
Just the right amount of sharpness and doesn't interfere with the food. Goes well with yakitori! I'm glad I chose the honjozo.
My favorite Junmai Ginjo Yamadanishiki from Kimasa. There was a tasting and sale at Aji-no-Machidaya, and I was given an oinokuchi (small sake cup) with my purchase. Akikawa's sculpin is cute. The aroma has a tangy alcohol flavor. The flavor is well balanced and the umami is robust, making it enjoyable as a stand-alone sake or as a food sake. The slightly ugly sculpin is also charming.
At Ueno "Oden & Local Sake Fest" 🍢.
We found sake from Nozaki Sake Brewery in Akiruno City!
I tried it with hiya and found it to be mellow with a clean aftertaste! Perfect with Tohoku's miso oden 😋.
The waitress was kind enough to explain it to us 😊.
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Kisho
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