Kisho (Nozaki Shuzo Tokyo)

4/13/2025, 11:11:43 AM

倍割り

Double encore. A slippery hit. Roughness accents in the transparency, giving it a Tokyo feel.

Japanese>English

けんさ

Kisho本醸造

4/11/2025, 10:21:20 AM

けんさ

Izakaya Ajiharu near Takao station. Just the right amount of sharpness and doesn't interfere with the food. Goes well with yakitori! I'm glad I chose the honjozo.

Japanese>English

Kisho純米吟醸山田錦純米吟醸

4/6/2025, 10:31:59 AM

4/6/2025

味ノマチダヤ

My favorite Junmai Ginjo Yamadanishiki from Kimasa. There was a tasting and sale at Aji-no-Machidaya, and I was given an oinokuchi (small sake cup) with my purchase. Akikawa's sculpin is cute. The aroma has a tangy alcohol flavor. The flavor is well balanced and the umami is robust, making it enjoyable as a stand-alone sake or as a food sake. The slightly ugly sculpin is also charming.

Japanese>English

doi

Kisho純米生原酒

3/30/2025, 3:48:43 AM

もん

Kisho純米酒

3/5/2025, 11:45:33 AM

3.5/5

2/19/2025, 11:29:13 AM

NomBay

It was kind of refreshing.

Japanese>English

Kisho生酒

2/16/2025, 3:37:18 AM

2/8/2025

With friends tipsy ❤ Happy❤ I love ❤

Japanese>English

Kishoしろやま桜吟醸

2/16/2025, 3:36:10 AM

2/8/2025

With friends tipsy ❤ Happiness❤

Japanese>English

くまくま

Kisho純米旨辛口純米

2/12/2025, 12:47:26 PM

2/12/2025

SAKE story

外飲み部

くまくま

Tonight we have a series of sake breweries I've never had before, starting with Kiyomasa Junmai Sake from Tokyo: ❤️

Japanese>English

すいすい

Kishoしろやま桜吟醸酒

1/19/2025, 10:15:15 AM

すいすい

At Ueno "Oden & Local Sake Fest" 🍢. We found sake from Nozaki Sake Brewery in Akiruno City! I tried it with hiya and found it to be mellow with a clean aftertaste! Perfect with Tohoku's miso oden 😋. The waitress was kind enough to explain it to us 😊.

Japanese>English

Hiroshi

Kisho純米

1/6/2025, 10:07:26 AM

1/6/2025

クニザケヤ

カップ酒部

flos_lingua_est

Kishoしろやま桜吟醸生酒吟醸生酒

1/4/2025, 5:03:22 AM

野崎酒造

158

flos_lingua_est

In early autumn, I went to Akiruno City in Tokyo to feel nature. It was still a little chilly when the sun went down at that time. I had lunch at a soba noodle restaurant called Koharuhiwa (delicious!). When I casually asked about a sake with an unfamiliar name on the menu, I was told that it was the best sake in Tokyo. He told me that he thought it was the best sake in Tokyo. I wonder what it tastes like. The aroma was a little alcoholic with a hint of ginjo. When I drank it, the taste was quite unexpected. I was expecting something classical, but there was a juicy fruitiness. I can't narrow it down to a single fruit, but it is an easy-drinking sake with multiple fruit aromas mixed in tastefully. The sweetness is moderately restrained and the volume is not that much along with it, but there is a moderate bitterness at the end that gives it a good three-dimensionality. It was a high-level sake that combined a refreshing, pop taste with a solid umami flavor. Even people who do not usually drink sake said it was delicious, so if you stop by the brewery, please give it a try. I think it is best to chill it well and drink it up in about 3 days. It was very impressive!

Japanese>English

ジェイ&ノビィ

Hi flos_lingua_est 😃 I saw this sake by chance at my first soba restaurant! The sake gods guided me from there 🤗 I would love to drink it while having soba 😋.

Japanese>English

Kisho純米生原酒純米原酒生酒

1/1/2025, 12:31:17 PM

1/1/2025