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Flavor Chart®

A chart created from flavor analysis of user comments.

Kisho Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Kisho純米 生貯蔵純米生貯蔵酒
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味ノマチダヤ
25
パーム農家
Summer sake from Kimasa. The sculpin on the label is adorable. I asked my wife to run an errand for me and bought a bottle. I was happy, but still happy. The bottle my wife selected for free purchase was a bottle of Senkou Beetle. I was happy, but still happy... The aroma is sweet and vanilla-like. Acid, acid, dryness, sweetness for a moment, and then bitterness...hmmm, this is delicious. This is delicious. By the way, Kazuhiko Ota praised Kimasa on a program I recorded and watched the other day.
Japanese>English
ジェイ&ノビィ
Hello palm farmer 😃 Ma'am, nice taste in bottle selection and beetle 🌈 nice taste 👍 looking forward to drinking it! And I just noticed that you have exceeded it before you know it! Congratulations on crossing the 1,000 post mark 🎉 ㊗️
Japanese>English
パーム農家
Hi Jay & Nobby. Before I knew it, I had over 1,000 entries! That's a big surprise. I wouldn't have noticed if you hadn't told me. Thank you very much.
Japanese>English
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15
けんさ
Izakaya Ajiharu near Takao station. Just the right amount of sharpness and doesn't interfere with the food. Goes well with yakitori! I'm glad I chose the honjozo.
Japanese>English
Kisho純米吟醸山田錦純米吟醸
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味ノマチダヤ
29
パーム農家
My favorite Junmai Ginjo Yamadanishiki from Kimasa. There was a tasting and sale at Aji-no-Machidaya, and I was given an oinokuchi (small sake cup) with my purchase. Akikawa's sculpin is cute. The aroma has a tangy alcohol flavor. The flavor is well balanced and the umami is robust, making it enjoyable as a stand-alone sake or as a food sake. The slightly ugly sculpin is also charming.
Japanese>English
Kishoしろやま桜 吟醸酒
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16
すいすい
At Ueno "Oden & Local Sake Fest" 🍢. We found sake from Nozaki Sake Brewery in Akiruno City! I tried it with hiya and found it to be mellow with a clean aftertaste! Perfect with Tohoku's miso oden 😋. The waitress was kind enough to explain it to us 😊.
Japanese>English
Kishoしろやま桜 吟醸生酒吟醸生酒
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野崎酒造
158
flos_lingua_est
In early autumn, I went to Akiruno City in Tokyo to feel nature. It was still a little chilly when the sun went down at that time. I had lunch at a soba noodle restaurant called Koharuhiwa (delicious!). When I casually asked about a sake with an unfamiliar name on the menu, I was told that it was the best sake in Tokyo. He told me that he thought it was the best sake in Tokyo. I wonder what it tastes like. The aroma was a little alcoholic with a hint of ginjo. When I drank it, the taste was quite unexpected. I was expecting something classical, but there was a juicy fruitiness. I can't narrow it down to a single fruit, but it is an easy-drinking sake with multiple fruit aromas mixed in tastefully. The sweetness is moderately restrained and the volume is not that much along with it, but there is a moderate bitterness at the end that gives it a good three-dimensionality. It was a high-level sake that combined a refreshing, pop taste with a solid umami flavor. Even people who do not usually drink sake said it was delicious, so if you stop by the brewery, please give it a try. I think it is best to chill it well and drink it up in about 3 days. It was very impressive!
Japanese>English
ジェイ&ノビィ
Hi flos_lingua_est 😃 I saw this sake by chance at my first soba restaurant! The sake gods guided me from there 🤗 I would love to drink it while having soba 😋.
Japanese>English
Kisho純米生原酒純米原酒生酒
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33
パーム農家
Junmai Nama-zake from Kimasa. It has an upfront aroma of alcohol and melon. The hint of alcohol softens somewhat. It has a light mouthfeel with a hint of cucumber sweetness, but the bitterness and astringency spread strongly. It is a relatively fruity sake among the Kimasa brands.
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