SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.

# 31

3.87 pt.

Kubohonke Shuzo Nara

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Shaoxing Wine Warm Sake Dry Umami Coffee

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

First Hatsukasumi, R5BY, served warm. Soft on the palate, with a strong impression of the acidity of the sake.

Japanese>English

# 32

3.84 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

It is characterized by its lack of character." Yamada-Nishiki 20% ? 80%? Clear and easy to drink. The most refreshing sake I've ever had, with absolutely no cloying taste.

Japanese>English

# 33

3.80 pt.

Obata Shuzo Niigata

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Dry Umami Acidity Crisp Fruity Sweetness Penetrating Sharp

Manozuru 1

Manozuru 2

Manozuru 3

At the barbecue.

Japanese>English

I've wanted to try Manotsuru for a long time. The rice is Gohyakumangoku. It has a gentle mouthfeel and a gorgeous apple-like ginjo aroma. The taste is mature and sweet. The taste is sharp and disappears quickly. I've drunk all of the breweries on Sado Island, but I don't remember the taste of Kitayuki, so I'd like to try it again.

Japanese>English

Manotsuru Sake from Sado Island It's this time of year, but my second son had his PCR test I went to Sado Island for a summer vacation with my workmates I was told to refrain from going to Sado Island ☹️... I'm not sure if this is a bad idea... I came back from Sado Island directly after GW! I bought it as a souvenir 😀. I'm not sure if this is a good idea I'm not sure if it's a good price I'm a first year working man and I'm broke so I got a small bottle... 🤣 The sake is dry and crisp with a nice flavor. The Daiginjo is easy to drink despite its firmness. It's delicious!

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒超真野鶴まのつる辛口純米無濾過生原酒１８００ｍｌ【尾畑酒造】¥3,410

# 34

3.79 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

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Dry Umami Crisp Invigorating Sharp Sweetness Chilled Gentle

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 35

3.77 pt.

守屋酒造 Chiba

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Amino Acidity Firm

舞桜 1

舞桜 2

舞桜 3

The sake we received. It is indeed matured? It's firm. I haven't tasted it in a long time, and it was delicious! Ingredients : Rice (domestic), rice malt (domestic) Rice used: Chiba rice Rice Polishing Ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2025.07

Japanese>English

Cup of sake at a friend's house 🍶. It was easy to drink ✨

Japanese>English

I bought it at the Kasumi Sosa store of the supermarket. To put it bluntly, it is a label purchase (laugh). Opened at room temperature, taste is so-called "umakuchi dry"? It seems to emphasize the sake-like quality more than the light dry sake. It is supposed to be junmai sake, but it seemed to have the atmosphere of a honjozo sake that contains brewing alcohol. Could it be related to the long-term aging on the label? I opened the package and put it in the refrigerator. I will try to see the difference from room temperature later.

Japanese>English

# 36

3.76 pt.

Koikawa Shuzo Yamagata

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亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

Tan shio ni sukiyami!

Japanese>English

I love the dry carp river😍. Tasted it before mixing the nigori ❕😀😀 I think it's a bit alcoholic. I will mix the nigori and have it. The astringent taste and the alcohol taste from earlier is gone and the balance is great ❕🥰. It's a beautiful sake with a deep flavor that is replaced by the deliciousness and sharpness of the rice, and it's great. It goes well with all kinds of food, and is even good as a stand-alone sake ❕. ★★★★★

Japanese>English

# 37

3.76 pt.

Otokoyama Honten Miyagi

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Umami Crisp Acidity Sweetness Dry Sharp Fresh Fruity

Sotenden 1

Sotenden 2

Sotenden 3

にごり祭りを中断してこちら。オカンおすすめと聞いたので、おせち準備を手伝いながらチビチビ、昭和な感じ。冷では控えめ、スッキリ系で王道辛口酒なのですが、温めると花が開いたように香る。セメダイン香？飲み口も柔らかく旨い、これが燗酒だって感じ。美味しい。

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

Special Honjozo 🍶. Dry with a strong acidity ✨. Kiriiri. Citrus 🍊 was a little past its season, but the unodan was still good 😋. Guest House Shimodoso @ Minamisanriku 20230827

Japanese>English

Where to Buy

はせがわ酒店

蒼天伝特別純米 1800ml 日本酒男山本店宮城県¥2,970

# 38

3.75 pt.

Oomuraya Shuzojo Shizuoka

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Graceful Crisp Dry Melon-flavored Firm

Onnanakase 1

Onnanakase 2

Onnanakase 3

- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!

Japanese>English

New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.

Japanese>English

# 39

3.74 pt.

Wadaryu Shuzo Nagano

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Wadaryu 1

Wadaryu 2

Wadaryu 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

Japanese>English

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

Japanese>English

After harvesting the Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a consolation party at Tozawa community center and waited for the Shinkansen at Yakitori Bancho in Ueda station on the way home ♫ We continued with sake from Ueda! Next up was the Wadaryu Hiyoroshi. The aroma is restrained and the taste is actually junmai ginjo, and the true essence of President Sumio can be found in hiyaoroshi. A delicious sake!

Japanese>English

# 40

3.73 pt.

Ichinokura Miyagi

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Kinryu 1

Kinryu 2

Kinryu 3

It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.

Japanese>English

It is a local sake, but this was my first time drinking it. This year I realized that if you visit various liquor stores frequently, you can encounter sake that you have never seen before. The sake has a subtle ginjo aroma. It was very easy to drink with a sweet flavor.

Japanese>English

mildly dry (taste) Slight aroma, thick attack. Taste: dry with a full-bodied flavor. It goes in smoothly and is dry and full-bodied. It enhances the richness of the accompanying chicken breast tataki.

Japanese>English

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