National Sake Fair 2025 in Osaka ㊺
Tokyo booth ③.
Nozaki Sake Brewery located in Akiruno City.
◉Kisho Junmai Ginjo
Mild and gentle acidity, somewhat modern. The overall impression is mellow and modern. Bouken-san said it was like a sake made with Shunyo.
In order to avoid quality deterioration during the distribution stage, the sales channel is limited to local sake dealers and some local sake specialty stores, and there is no online store, so it is difficult to obtain in the Kansai region.
National Sake Fair 2025㊹
Tokyo ③.
Nozaki Sake Brewery in Akiruno City.
Sake you don't see in Kansai. Inui Sake Brewery in Yatsuo's website lists it as a brand they carry, but it's hard to go there because it's a store where you have to choose while looking at the list. It's the only Sairai distributor in the Kansai region, but...
Polishing ratio 50%, Gohyakumangoku, 16 degrees, Sake degree ±0, Acidity 1.5, 1771 yen
It tastes modern, sweet, and juicy, unlike the image on the label. I thought it was a 4MMP type.
I heard that there is also a Kisho sake in the store of Segawa Sake Shop, but I wonder if they still have it now.
First Tokyo sake check-in✅.
The aroma is junmai sweet.
Mild sweetness slowly builds in the mouth 🍶.
It's not juicy, but the sweetness is strong and easy to drink.
Purchased at a store in Seoto no Yu.
Easy to drink. The first sip is a straightforward taste. Instead, you feel water afterwards. It is a delicious sake with a rich aroma. It is hot enough. But not too spicy.
Summer sake from Kimasa. The sculpin on the label is adorable. I asked my wife to run an errand for me and bought a bottle. I was happy, but still happy.
The bottle my wife selected for free purchase was a bottle of Senkou Beetle. I was happy, but still happy...
The aroma is sweet and vanilla-like. Acid, acid, dryness, sweetness for a moment, and then bitterness...hmmm, this is delicious. This is delicious.
By the way, Kazuhiko Ota praised Kimasa on a program I recorded and watched the other day.
Hello palm farmer 😃
Ma'am, nice taste in bottle selection and beetle 🌈 nice taste 👍 looking forward to drinking it!
And I just noticed that you have exceeded it before you know it! Congratulations on crossing the 1,000 post mark 🎉 ㊗️
Izakaya Ajiharu near Takao station.
Just the right amount of sharpness and doesn't interfere with the food. Goes well with yakitori! I'm glad I chose the honjozo.
My favorite Junmai Ginjo Yamadanishiki from Kimasa. There was a tasting and sale at Aji-no-Machidaya, and I was given an oinokuchi (small sake cup) with my purchase. Akikawa's sculpin is cute. The aroma has a tangy alcohol flavor. The flavor is well balanced and the umami is robust, making it enjoyable as a stand-alone sake or as a food sake. The slightly ugly sculpin is also charming.
At Ueno "Oden & Local Sake Fest" 🍢.
We found sake from Nozaki Sake Brewery in Akiruno City!
I tried it with hiya and found it to be mellow with a clean aftertaste! Perfect with Tohoku's miso oden 😋.
The waitress was kind enough to explain it to us 😊.
In early autumn, I went to Akiruno City in Tokyo to feel nature. It was still a little chilly when the sun went down at that time.
I had lunch at a soba noodle restaurant called Koharuhiwa (delicious!). When I casually asked about a sake with an unfamiliar name on the menu, I was told that it was the best sake in Tokyo. He told me that he thought it was the best sake in Tokyo. I wonder what it tastes like.
The aroma was a little alcoholic with a hint of ginjo. When I drank it, the taste was quite unexpected. I was expecting something classical, but there was a juicy fruitiness. I can't narrow it down to a single fruit, but it is an easy-drinking sake with multiple fruit aromas mixed in tastefully.
The sweetness is moderately restrained and the volume is not that much along with it, but there is a moderate bitterness at the end that gives it a good three-dimensionality.
It was a high-level sake that combined a refreshing, pop taste with a solid umami flavor. Even people who do not usually drink sake said it was delicious, so if you stop by the brewery, please give it a try. I think it is best to chill it well and drink it up in about 3 days. It was very impressive!
Hi flos_lingua_est 😃
I saw this sake by chance at my first soba restaurant! The sake gods guided me from there 🤗 I would love to drink it while having soba 😋.
Junmai Nama-zake from Kimasa. It has an upfront aroma of alcohol and melon. The hint of alcohol softens somewhat. It has a light mouthfeel with a hint of cucumber sweetness, but the bitterness and astringency spread strongly. It is a relatively fruity sake among the Kimasa brands.
Japanese>English
1
Brands from Nozaki Shuzo
Kisho
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
