I hadn't found it in a while and drank it. It was more refreshing than I remembered it tasting and I drank it puckeringly with rice. It's a nice drink that makes you think the water must be clean.
We had a good amount of sake from New Year's.
I was happy to be able to drink this sake, which is rarely seen in the Kanto area.
It is a very refreshing sake with a very smooth aftertaste!
It went well with Osechi.
I happened to buy it the other day and have been drinking it. It's really good! Sake at this level is incredibly well-balanced, with no bad points, and the good points stand out. In short, it is delicious.
It has a firm body typical of Eiko-Fuji, but is even sweeter and juicier than the rest of the series, and has a low alcohol content.
If it were served blind in a champagne glass, you might ask, "What is this? I would ask, "What is this?
I would drink it in no time.
It is delicious.
In a sense, I had preconceived notions about Kubota, and had not properly drunk it.
I am beginning to understand the difference in taste of sake, so I bought some and tried it.
I see...it has a clean aftertaste. It has a clean aftertaste. It has no unpleasant aftertaste and is good as a food sake.
It had been a while since I had had a bottle, so I bought a bottle and drank it.
It was a special junmai, but not too rich, so it was good as a food sake.
I forgot to type it in because of the earthquake and everything. It was a set of 4 bottles that I received. I thought they were all refreshing and easy to drink, and good for while eating. They were delicious!
It is a rather robust sake. It has a slightly yellowish color, with a mirin-like atmosphere and a hint of rice. It's also like this once in a while. It is delicious.
Ah, it is delicious. I think this Miyamanishiki was the best when we compared them last year. I think it has a good balance of aroma, umami, and a refreshing taste. But that was after I realized that it was a solid rice wine! It is delicious.
It has been a while since I drank it. The aroma is moderate and there is a soft sweetness of rice, which is different from Niigata dry sake in a good way. It is delicious.