On the way home from a business trip, I grabbed it because I'm off tomorrow.
It is fruity like green apple and refreshing. I must be careful not to drink too much.
The 8th cup was "Wakatsuru," which I had often seen and was curious about.
It has a light and kiwi flavor. The clean yet full-bodied rice flavor and spiciness is excellent as a mid-meal drink! The crisp, umami dryness resets the taste and makes it my favorite 👍.
Oyamanishiki grown in Nanto City, Toyama Prefecture is used. It is said to be suitable for brewing high-grade sake.
This is a 3-year aged test brew. They say it is only available at directly-managed stores.
It was easy to drink while being rich, and there was no cloying taste.
This company has become more famous for its whisky, but their sake is also quite good.
Light sake-like aroma.
It has a slight sweetness and a moderately soft rice flavor.
The umami spreads later in a full-bodied manner.
The moderate spiciness and weight of the alcohol is balanced by the acidity.
It is moderately spicy and umami, and is a good mid-meal sake for strong flavors.
3/5 for my favorite.
Sushi bar all you can drink,
The last one is Gen Platinum Label.
It has a pure rice-like crispness.
Just because it's all-you-can-drink
I wonder if it's OK to drink a lot of different sake
I wonder if it's okay to drink so many different sake.
I'm worried about it.
Himi's cold yellowtail was sliced very thick
No rice.
It was impossible to eat it in one bite.
Thank you for the food.