Oyamanishiki grown in Nanto City, Toyama Prefecture is used. It is said to be suitable for brewing high-grade sake.
This is a 3-year aged test brew. They say it is only available at directly-managed stores.
It was easy to drink while being rich, and there was no cloying taste.
This company has become more famous for its whisky, but their sake is also quite good.
Light sake-like aroma.
It has a slight sweetness and a moderately soft rice flavor.
The umami spreads later in a full-bodied manner.
The moderate spiciness and weight of the alcohol is balanced by the acidity.
It is moderately spicy and umami, and is a good mid-meal sake for strong flavors.
3/5 for my favorite.
Sushi bar all you can drink,
The last one is Gen Platinum Label.
It has a pure rice-like crispness.
Just because it's all-you-can-drink
I wonder if it's OK to drink a lot of different sake
I wonder if it's okay to drink so many different sake.
I'm worried about it.
Himi's cold yellowtail was sliced very thick
No rice.
It was impossible to eat it in one bite.
Thank you for the food.
Kaoru-shu. The aroma is soft and mellow, but the taste is crisp and dry! It is well-balanced and surprisingly easy to drink!
I had it at a restaurant when I was on a business trip to Tonami and couldn't finish it, so I had a second party at the hotel by myself.
I liked the combination with dried sweet potato!
Good aroma first.
Crisp and dry on the palate
The aftertaste spreads and the feeling of it passing through the nose
It is habit-forming. I feel it is delicious.
Bacchus Toyama 2024
Shizukutori Junmai Daiginjo low-key three-year aged
Very kanji lol
The taste was light but with a taste of maturity and
It had a deep sweetness 😌.
I got drunk from this area....
I knew I could drink at the event.
Great 😆.
Reasonable and at the best time to drink!
I didn't drink this time!
By the way, I didn't drink it this time
but they also served heated sake 😂.
Thank you for this event!