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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Expansive" flavor, ranked by the strength of the impression.
# 11
3.98 pt.
Koshi no Happo
Echigo Shuzojo
Niigata
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Dry
Sweetness
Expansive
Gentle
Umami
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.
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Junmai Ginjo with a light and delicate taste. ☑️ buy again: yes, good Junmai Ginjo. 4/5
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2025/11/18 - Lubitsch the Punisher's specialty, a comedy with a touch of glamour! ; Program ; "The Merry Paris Girl" (1926) ; Benshi: Akiko Sasaki Musicians: Masayo Nagata Launch.
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# 12
3.98 pt.
北安大国
Hokuan Jozo
Nagano
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Lemon
Apple
Expansive
Umami
Purchased at Roadside Station Hakuba
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Quite dry. It also smells of alcohol. It seems to go well with seafood. ★ "A" (for the first time in the world)
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Hitogokochi, ordinary rice / Nagano Prefecture Alcohol content] 19.5 Hokian Daigoku: Dark mellow sake It was a very good sake.
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# 13
3.82 pt.
Konteki
Higashiyama Shuzo
Kyoto
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CherryBlossom
Umami
Floral
Mellow
Expansive
Gentle
Lingering
Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.
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#2025Saitamarushie in Saitama Criterium
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I bought this sake at a department store. It is a dry sake that is light but has a subtle umami flavor, which is typical of Fushimi. It was delicious. 🙆♂️
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# 14
3.63 pt.
環日本海
日本海酒造
Shimane
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Dry
Umami
Crisp
Expansive
Amino Acidity
Fresh
Gradual
#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.
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I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.
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Matsue Izumo Trip The second cup of sake at the third restaurant "Shunsaitei Raijin" 😁 Memorandum The red bottle was recommended as a souvenir at the first restaurant and here as well, and only the 4-goupe bottle comes in a red bottle. I couldn't buy it because I couldn't stop by the liquor store that sold it 🤣 but I thought it would be a good souvenir if they sold it 😋. The fourth one is the potato salad that my wife was raving about: ☺️
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# 15
3.50 pt.
Senshomasamune
Sendaidateya Katsuyama Shuzo
Miyagi
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Raisin
Umami
Clean
Dry
Expansive
Penetrating
Fragrant
Acidity
It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.
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This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.
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We enjoyed it very much(^-^)/.
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Where to Buy
はせがわ酒店
Rakuten
戦勝政宗
特別純米
1800ml
日本酒
勝山酒造
宮城県
¥3,300
戦勝政宗
純米吟醸
1800ml
日本酒
勝山酒造
宮城県
¥3,520
# 16
3.41 pt.
Azumaryu
Toshun Shuzo
Aichi
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Fruity
Sweetness
Pear
Umami
Hot Temperature
Grainy
Wine
Room Temperature
The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen
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I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!
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The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!
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# 17
3.35 pt.
Jokigen
Sakata Shuzo
Yamagata
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Fruity
Umami
Graceful
Fizzy
Soft
Invigorating
Rich
Delicate
My first brand❗️ I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊. It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️ I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.
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Special Junmai🍶Super Dry ✨Biyamanishiki🌾. crisp and refreshing ✨, pear type 🍐It's claimed to be super dry and has a nice sharp spiciness👍Wakasagi tempura goes well with this 😋! Umi to @Takadanobaba 20230323
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☆☆☆☆☆ In order not to drink up the Supin Taichi in one day, I opened the second bottle. Refreshing and gentle sweetness. It's light to drink, but you can also taste the flavor. It's low alcohol, so I'm sure I'll finish it.
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# 18
3.32 pt.
初緑
奥飛騨酒造
Gifu
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Fruity
Melon-flavored
Fresh
Sweetness
Apple
Crisp
Umami
Expansive
〰fixture Gifu Hidahomare 2023/07 Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water. It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water". Pear-like aroma The flavor is rich and full-bodied, with just the right amount of acidity.
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The 6th Annual Japanese Sake Festival (1929) The first green sake, which I drank only once many years ago. I drank it once many years ago. Hatsugoroku Junmai Ginjo Unfiltered Nama-shu I think it was quite fruity and sweet. Okuhida Junmai Shiboritate Nama Sake I think it had a strong freshness, but the others didn't leave much of an impression...
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🥂 It was a full🍈 and refreshing Junmai Ginjo 😋.
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# 19
3.12 pt.
Kyohina
Sakaroku Shuzo
Ehime
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Dry
Crisp
Sharp
Umami
Sweetness
Fruity
Acidity
Balanced
Sake from Ehime Prefecture. It is refreshing and crisp, and as the name suggests, has a sharp taste. It is a cosy sake, perfect for everyday use. This is the last sake I drank in Shikoku.
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July 14, 2023 Evening drink at home. My alma mater won the first game of the summer high school baseball tournament I celebrate my alma mater's victory in the first game of the summer high school baseball tournament. I chose the sake that a senior student of my alma mater The sake of choice was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake we chose was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake I chose was Kyo Hina Ittoukan, brewed by a senior at my alma mater. fruity flavor. The mouthfeel is very smooth. The umami and sourness come first, and acidity, and finishes with bitterness and a slight kick. and a slight kick of alcohol at the end. and a slight alcohol taste. It was delicious with sea bream sashimi, salted squid, etc. and squid with salted fish.
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April 11, 2022 Dinner at home. A friend gave me a bottle of "ayame-kasago" and I let it sit for two days. I opened a bottle of "Fukayama" with a side dish of "Ayamekasago" which was given to me by a friend and had been left for two days. I drank it a while ago, but it was It is also reasonably priced and cost-effective. The price is reasonable and the cost performance is excellent. It is also reasonably priced and cost-effective.
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Where to Buy
お酒の専門店 『松仙』
Amazon
京ひな
純米大吟醸 一刀両断
1800ml
¥4,540
# 20
3.10 pt.
Koshiji no Kobai
Kubiki Shuzo
Niigata
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Acidity
Umami
Floral
Grapefruit
Sweetness
Dry
Fruity
Melon-flavored
This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.
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Kubiki Shuzo's "Koshiji-no-Kenbai Junmai Shiboritate Unfiltered Nama-shu". The sake is freshly pressed and bottled directly without any filtration, heating, or watered-down water. You can enjoy the intense aroma and flavor unique to freshly pressed sake. The packaging features an image of sake squeezed out of a sake bag to express "Shiboritate Nama-nama-shu" (freshly pressed sake). The rice polishing ratio is purposely left out so that customers can judge the product by its taste. Sake quality: Japanese sake (Niigata sake) Specified name: Junmai (new sake, unfiltered, unblended) Rice used: Gohyakumangoku (produced in Kakizaki) Rice polishing ratio: undisclosed Alcohol percentage: 14.5
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It is a delicious bottle with a robust rice flavor and a crisp acidity on the back end 😋.
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