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上亀元Jokigen
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Flavor Chart®

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Jokigen Flavor Chart

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Timeline

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20
うなろー
It is a Kamikigen version of Kamikigen's Kame-no-o version. It is a draft sake, but it was so impressive right after the bottle was opened that we had high expectations that it would become even better once it settled down a bit, but it went in a slightly different direction. It has a fruity and slightly sweet taste of muscat immediately after opening the bottle, and then the umami of rice spreads out in a flash. The atmosphere was similar to that of Tasake Junmai Ginjo, so I thought it was a good value at this price. After settling down a bit, it drastically changed to a thick, robust, rich sake with a thick core. It changed from a feminine sake to a masculine sake. This is interesting, but I would have preferred a refined version of the first impression.
Japanese>English
Jokigen純米吟醸 しずく取り純米吟醸生酒
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37
じゅんさん
Limited Distribution "Kamikigen Jyugen Shizukuri! Transparent and glossy, Ripe melon aroma Fresh taste with a clean aftertaste. Low acidity, easy to drink. Rice used: Kame-no-o from Shonai Rice polishing ratio: 55 Sake meter: +1 Acidity: 1.3 *Alcohol content: ・・・・16-17 Charcoal Yakitori Ikoka
Japanese>English
Jokigen純米吟醸 生原酒 渾身純米吟醸
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18
あああ
Nihonbashi Area Sake Tasting Walk Kamikigen (Yamagata/Sakata Sake Brewery) The last sake tasting! A strong umami flavor! Well-balanced and a great way to end the event with a variety of sake 👏 Glad Daisuke Naito poured it for us 🥰.
Japanese>English
Jokigen純米吟醸 亀の尾 生酒 限定品純米吟醸生酒
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桃林
38
しんしんSY
After drinking Nigori-shu, let's try this one! Kamikamegoto, which I've had since a long time ago in Yamagata. Aromatic and fruity sake 🍶. extensive knowledge Rice: Kame-no-o Polishing ratio 55 Yeast In-house yeast Sake degree +1 Acidity 1.6 Alcohol 16.0
Japanese>English
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64
倍割り
Shin and pungency per se. The middle part of the drink continues to cool down, and the richness of the flavor comes at the end.
Japanese>English
倍割り
He also won the Japan Cup and is in good health.
Japanese>English
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