After drinking Nigori-shu, let's try this one!
Kamikamegoto, which I've had since a long time ago in Yamagata.
Aromatic and fruity sake 🍶.
extensive knowledge
Rice: Kame-no-o
Polishing ratio 55
Yeast In-house yeast
Sake degree +1
Acidity 1.6
Alcohol 16.0
I have been wanting to come to Shujiro Sake for a long time!
I drank a bottle of Kamikimoto.
It was easy to drink and I will drink it again!
(My impressions are apt as they keep coming out lol)
The taste in the fridge is softly alcoholic.
Sweetness and slight bitterness make it a refreshing drink.
I want to match it with my daily meals.
Delicious!
☀️
Although there is an initial alcohol taste, the flavor seems to be kiwi🥝 with a slight sweetness and a slight acidity immediately.
The alcohol is not too assertive, so it goes well with food. It was perfect with 🌱salted grilled asparagus🤗.