Sandesi🍶
I bought this on the way back from Matsumoto.
I chose Sandesi because of my health, my wallet, and
I chose Sandesi. Yeah, I'm an adult 🤣.
Most of the Hokian Daigoku are sweeter, like -10 on the alcohol scale,
but this one has a more impressive aftertaste of bitterness and sourness than sweetness.
It has a different taste.
On this day, I was on vacation and had a party by myself from noon 🍻.
I drank all of them........
Where are the choices for adults 🤣.
Beian Daikoku drinking comparison: ❗️
Following the recent summer sake
Junmai Ginjo Unfiltered Nama Sake 😊.
Not much aroma 🤔.
It's more of a Japanese sweetness than a fruity flavor.
It has a Japanese sweetness and little acidity.
The aftertaste is soft and disappears quickly.
It has a soft taste. ❗️
It's a delicious sake that won't interfere with your meal👍
Sorry, but I don't like it that much.
It tastes like nail polish or nail polish remover.
So I just poured it over the atmosphere without really tasting it.
I love this summer drink ‼️
I drank it last year and it became my favorite 😊
Citrus🍋 aroma and taste: ❗️
As it says on the back label.
Lemon🍋 like acidity and strong bitterness😊.
I don't feel any alcohol at all.
The sweetness is moderate and it's like a juice.
You can drink it like a juice. ‼️
It's like a summer drink 👍
It goes well with oily food ❗️
Very tasty sake 😃.
I also bought the Junmai Ginjo Nama Shu with it so I'm looking forward to tasting it too 😊.
I'm looking forward to taste comparison 😊.
Good evening, Jay & Nobby😊.
This drink is not too sweet, so if you drink it.
I think you will like it: ❗️
It is almost a lemon water🍋 with a refreshing lemon🍋 like sourness and a slight bitterness in the aftertaste.
It's almost lemon water with a bitter aftertaste👍
Rice used is Hitogochiki
The rice used was Hitogochochi, and there was a bunch of it, as is typical of nama-shu.
It was a little sweet, with a slight lingering taste.
It's unique and not bad. ❗️
Sake I got at a liquor store in Asagaya
Matured and buried in snow in Nagano? It seems to be a sake made by burying it in snow in Nagano and aging it! They say it is available every year from April after the snow melts.
I tasted it at the store and liked it so much I bought it! (It was 1,900 yen.) It is very easy to drink.
I was told that there is a reason why it doesn't have a label, but I forgot the reason...
Local sake brewery.
Sake made with wine yeast, seems to be their first attempt.
Nice collaboration with an aroma and taste like a white wine🍸 with the sweetness of a big country 😄.
It has a firm sweetness and a nice acidity. I thought I don't like wine yeast, but this is a good one.
Local first guess Kura.
I went out of my way to hold out until the right time to get the spring sake pink label 😣 and after all, the label too 😁.
The first one is a beautiful young green color🩵.
Taste... the aroma is green apple, the sweetness is subtle and the refreshing acidity is nice 💓Bitter taste makes it a good food sake.
We had a Chinese dinner menu of sweet-and-sour pork and spring rolls, and it went well with them 😋.