It is a versatile sake that is easy to pair with any meal.
It has a gentle yet elegant ginjo aroma and a full-bodied, mellow flavor that complements food.
Hokian Okuni Junmai Ginjyo Unfiltered Nama-shu Snow Storage Sake
Rating 4.4
Rice: Hitogokochi, Polishing ratio: 55%, Yeast: Nagano R
Freshly pressed and bottled without filtration, then stored in the snow. A mid-summer mid-winter sake with a harmonious, round taste, sharpness, and a full aroma! Limited to 3 stores in the prefecture! Ringo-style mellow
Sandesi🍶
I bought this on the way back from Matsumoto.
I chose Sandesi because of my health, my wallet, and
I chose Sandesi. Yeah, I'm an adult 🤣.
Most of the Hokian Daigoku are sweeter, like -10 on the alcohol scale,
but this one has a more impressive aftertaste of bitterness and sourness than sweetness.
It has a different taste.
On this day, I was on vacation and had a party by myself from noon 🍻.
I drank all of them........
Where are the choices for adults 🤣.
Beian Daikoku drinking comparison: ❗️
Following the recent summer sake
Junmai Ginjo Unfiltered Nama Sake 😊.
Not much aroma 🤔.
It's more of a Japanese sweetness than a fruity flavor.
It has a Japanese sweetness and little acidity.
The aftertaste is soft and disappears quickly.
It has a soft taste. ❗️
It's a delicious sake that won't interfere with your meal👍
Sorry, but I don't like it that much.
It tastes like nail polish or nail polish remover.
So I just poured it over the atmosphere without really tasting it.
I love this summer drink ‼️
I drank it last year and it became my favorite 😊
Citrus🍋 aroma and taste: ❗️
As it says on the back label.
Lemon🍋 like acidity and strong bitterness😊.
I don't feel any alcohol at all.
The sweetness is moderate and it's like a juice.
You can drink it like a juice. ‼️
It's like a summer drink 👍
It goes well with oily food ❗️
Very tasty sake 😃.
I also bought the Junmai Ginjo Nama Shu with it so I'm looking forward to tasting it too 😊.
I'm looking forward to taste comparison 😊.
Good evening, Jay & Nobby😊.
This drink is not too sweet, so if you drink it.
I think you will like it: ❗️
It is almost a lemon water🍋 with a refreshing lemon🍋 like sourness and a slight bitterness in the aftertaste.
It's almost lemon water with a bitter aftertaste👍
Rice used is Hitogochiki
The rice used was Hitogochochi, and there was a bunch of it, as is typical of nama-shu.
It was a little sweet, with a slight lingering taste.
It's unique and not bad. ❗️