SakenowaRecord your sake experiences and discover your favorites
北安大国北安大国
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HaginotsuyuSimilar Characteristics
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Yuko
Limited distribution sake.
Delicious with mild acidity, close to white wine.
Japanese>English
北安大国真夏の真冬酒 長野R酵母使用 純米吟醸 生原酒 雪中貯蔵
つぶちゃん
The 8th of every month is the day to make a toast with Shinshu sake🥂.
I heard it's the 8th of every month 💡.
That's why we decided to open a Shinshu sake 😄♪
It's midsummer midwinter sake ☀️⛄️ ✨🥂✨
Rigel and Ane-san drank this.
You were drinking ❣️
It has a nice aroma like green apple🍏.
It's sweet and sour and delicious 💕😋💕.
I'm on the second day.
I could taste the bitterness so much.
I combined it with pickles against the bitterness of Yamasan.
Perfect 😁👍
We enjoyed it deliciously 😋.
Japanese>English
あねさん
Oh, you're one of us 🥰.
We need to drink during the summer 😁.
Japanese>English
つぶちゃん
Yes ~ ❤️
I had a few candidates.
I knew I had to do this one while it's hot 😁👍
Japanese>English
JIRO
the sweetness is amazing
Aftertaste is the sweetness of white rice itself, in a good way, with the sweetness and miscellaneous taste of rice
The aroma is not that great, but it is easy to drink.
Japanese>English
Rigel
I have the impression that they are very good at storing things in the snow.
The alu and acidity are angular and mellow, but the flavor is well defined and the lemon and lactic acidity are a good match👍.
I think it's the best of the Shinshu hanpukai so far, but it's an optional one.
Japanese>English
まえちん
(*^o^*)🍶🍶🍶🍶
Nagano business trip ㉒
I bought this at the Hakuba Roadside Station 😀 I was drawn by the phrase "Roadside Station Limited Edition" 🤣 500 limited editions of Murao Sansei 😌.
The aroma is mild🤔The flavor spreads in the mouth and the acidity is firm😘The aftertaste is gone before it wears off🥳.
It was a delicious sake that could also go on its own 😋👍
Japanese>English
Las
It's summer. A sake I've had before.
Sake with an unusual flavor. Sake with an unusual acidity.
It should be served well chilled in summer. It's nice.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Yamae-Nishiki / Nagano Prefecture
Rice polishing ratio：55
Yeast used : Nagano R
Alcohol content : 14
Sake Degree : -10
Acidity: 3.1
Amino acidity: 1.2
Content : 720ml
Production Date : April 2024
Japanese>English
荒井 正史
The second bottle I bought in Omachi, I was going to take it to my brother, but it became a hassle and I opened it. Maybe because I let it sit for a while, the sweet and sour lemonade-like flavor became thicker, and it was a good way to end a hot day.
Japanese>English
dama
Utsukuchi type Rice used: Hitogokochi Polishing ratio 70% Alcohol 19% Yeast used: K901
Sake meter: -6 Acidity: 1.4
Sake with a rich, robust rice flavor.
Sake with a sweetness that can be felt at first
Japanese>English
たぬき男
Balanced with richness and melon-like fruity flavor.
It is a good sake with a good spiciness.
Japanese>English
荒井 正史
I bought it at Yokogawa Shoten in Omachi on May 1st release day, waiting for it to arrive. Already a summer sake, so early. A refreshing sake with a sweet and sour taste.
Japanese>English
kuropiso
Apples, green apples! Delicious.
Japanese>English
荒井 正史
Sent from Omachi and sealed. It is a level of goodness with a clean sweetness and a nice aroma of rice.
Japanese>English