dama
Utsukuchi type Rice used: Hitogokochi Polishing ratio 70% Alcohol 19% Yeast used: K901
Sake meter: -6 Acidity: 1.4
Sake with a rich, robust rice flavor.
Sake with a sweetness that can be felt at first
Japanese>English
北安大国北安大国
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たぬき男
Balanced with richness and melon-like fruity flavor.
It is a good sake with a good spiciness.
Japanese>English
荒井 正史
I bought it at Yokogawa Shoten in Omachi on May 1st release day, waiting for it to arrive. Already a summer sake, so early. A refreshing sake with a sweet and sour taste.
Japanese>English
kuropiso
Apples, green apples! Delicious.
Japanese>English
荒井 正史
Sent from Omachi and sealed. It is a level of goodness with a clean sweetness and a nice aroma of rice.
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北安大国春酒 純米吟醸無濾過原酒
もりんちょ
This is also my first Beian Daikoku! It was fruity and delicious! Spring sake is still good 🍶.
Japanese>English
にいさん
Hakuba is seeing an increase in inbound investment... and marketing has recently been stepped up.
Otari Nishiki" is made from local sake rice called Shirakaba Nishiki. It has a clear, refreshing taste with a strong umami flavor.
No wonder it goes on sale every February and sells out quickly. ‼︎
Japanese>English
ばなな
It's like a gulp of sake ❗️. The strong alcohol comes out through the nose.
I was lured by the word "limited edition" and bought it.
I wonder if people who like it will like it.
Memo of my taste *⭐︎⭐︎⭐︎⭐︎
Japanese>English
わわわ
Drink in the month of chocolate
Japanese>English
ニーコ
Yoda Shoten
Acid and umami. Lightly matured feeling!
Complex sweetness like brown sugar.
Paired with grilled beef with grated radish and octopus basil salad.
I don't mind the alcohol feel if you have snacks. 🙆♀️
Lazy food wine.
Japanese>English
北安大国純米無濾過生原酒
なごやま
Sweet, fresh, fruity, and free of clutter. The pop-up in the store where I bought it said "like a ginjo sake..." and that is exactly what it is.
Good as a cold sake in midwinter!
Japanese>English
ron
暖まる
310
4.0
First brand recommended to me by a liquor store.
It has a good balance of sweetness and rice sweetness.
Japanese>English