西村 誠
Hitogokochi, ordinary rice / Nagano Prefecture
Alcohol content] 19.5
Hokian Daigoku: Dark mellow sake
It was a very good sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
16Favorite Brands
0Most Check-in Brands
Timeline
西村 誠
Gohyakumangoku from Fukui Prefecture
Refreshing and easy to drink.
Easy to drink!
Japanese>English
西村 誠
I received this as a souvenir from a trip to Nagano.
The sake is made from rice grown by the brewers themselves using only natural farming methods with a minimum of organic fertilizers, mainly homemade compost, and no pesticides.
The umami of the rice is strongly felt, but the bitterness, astringency, and acidity help to tighten the flavor.
Its complex flavor is recommended to be served with dishes with a strong flavor, such as simmered fish or stewed pork.
It is also an attractive bottle at room temperature or warmed.
It can also be enjoyed when aged.
Japanese>English
西村 誠
It was an easy-to-drink sake made with Yamada-Nishiki. I did not feel that it had any distinctive characteristics. It is a sake for everyday drinking.
Japanese>English
西村 誠
Recently, I have started to choose sake rice, and after Aizan, Miyamanishiki seems to be my second favorite, so Chigasaki Tsuchiya Shoten recommended it to me. I tried this one.
Japanese>English
西村 誠
Obuse Winery
Soga Père et Fils Sake-erotic
Obuse Winery seriously brews this special sake as a hobby only during the winter months. Using Miyamanishiki grown in Nagano Prefecture, the pure taste is expressed through the use of revived No. 6 yeast and sake brewing. No additives are used at all, and the emphasis is on terroir, just like wine making. While making use of wine facilities, we value the individuality of sake as a sake. The one and only SAKE that can only be produced at Obuse Winery
Beautifully effervescent and very tasty!
Japanese>English
西村 誠
It has a broad and gorgeous aroma reminiscent of the refreshing summer in Shinshu, and a well-balanced flavor that brings out the true flavor of the rice, as well as a clear and pleasantly crisp taste.
Specified name: Junmai-shu (fresh-stored sake)
Sales Period ： From the middle of May to the end of August
Rice used: 100% Nagano rice
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 70
Alcohol content : 15
Sake degree: +4 degrees
Acidity: 1.2 degrees
Amino acidity: 1.1 degrees
Storage Method ： Cool and dark place
Dry and refreshing
Japanese>English
西村 誠
I was recommended to buy a sake rice called Aiyama.
Japanese>English
西村 誠
Daishinshu Shunkairodori is a brand of spring sake formerly sold by Daishinshu Shuzo, a light nigori type unfiltered unpasteurized sake brewed with contract-cultivated rice Kinmon-Nishiki.
It tastes like a natural Harukasai Nama Sake.
Japanese>English
Kubota純米吟醸にごり
西村 誠
February Limited Sale
Women maybe
I like this flavor.
Japanese>English
西村 誠
Clear and dry
Japanese>English
西村 誠
It's a very dry drink.
Too dry to drink in small sips.
Japanese>English
西村 誠
Slightly carbonated and tasty.
Japanese>English
西村 誠
I got it as a souvenir.
Japanese>English
西村 誠
I got this as a year-end gift.
Kubota.
I finally opened it.
Japanese>English
西村 誠
First posted by Drunken Whale
Japanese>English