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西村 誠西村 誠

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Kubota
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The origins of the sake you've drunk are colored on the map.
Nagano
5(35.71%)
Niigata
3(21.43%)
Aomori
1(7.14%)
Tochigi
1(7.14%)
Kanagawa
1(7.14%)

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西村 誠西村 誠
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西村 誠
I received this as a souvenir from a trip to Nagano. The sake is made from rice grown by the brewers themselves using only natural farming methods with a minimum of organic fertilizers, mainly homemade compost, and no pesticides. The umami of the rice is strongly felt, but the bitterness, astringency, and acidity help to tighten the flavor. Its complex flavor is recommended to be served with dishes with a strong flavor, such as simmered fish or stewed pork. It is also an attractive bottle at room temperature or warmed. It can also be enjoyed when aged.
Japanese>English
西村 誠西村 誠
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西村 誠
Obuse Winery Soga Père et Fils Sake-erotic Obuse Winery seriously brews this special sake as a hobby only during the winter months. Using Miyamanishiki grown in Nagano Prefecture, the pure taste is expressed through the use of revived No. 6 yeast and sake brewing. No additives are used at all, and the emphasis is on terroir, just like wine making. While making use of wine facilities, we value the individuality of sake as a sake. The one and only SAKE that can only be produced at Obuse Winery Beautifully effervescent and very tasty!
Japanese>English
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西村 誠
It has a broad and gorgeous aroma reminiscent of the refreshing summer in Shinshu, and a well-balanced flavor that brings out the true flavor of the rice, as well as a clear and pleasantly crisp taste. Specified name: Junmai-shu (fresh-stored sake) Sales Period ： From the middle of May to the end of August Rice used: 100% Nagano rice Ingredients : Rice (domestic), Rice Koji (domestic) Rice polishing ratio : 70 Alcohol content : 15 Sake degree: +4 degrees Acidity: 1.2 degrees Amino acidity: 1.1 degrees Storage Method ： Cool and dark place Dry and refreshing
Japanese>English
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西村 誠
Daishinshu Shunkairodori is a brand of spring sake formerly sold by Daishinshu Shuzo, a light nigori type unfiltered unpasteurized sake brewed with contract-cultivated rice Kinmon-Nishiki. It tastes like a natural Harukasai Nama Sake.
Japanese>English

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