It's a different kind of chrysanthemum 🌊 and it's still delicious. After opening the bottle, there was a pukpuk🫧 that had accumulated in the stopper through the gas vent hole.
The snowman that came to our house ⛄️ was not bad at all, despite the fact that I was quite careful when I opened the bottle. But when I poured it into a glass, I found it to be quite a bit schwarzier than I expected. It's refreshing, light, easy to drink, and delicious 😋.
The sake is very tasty, just as the description says: crisp fruitiness and light acidity 🍶 I thought it had a very Yamanashi-like flavor, even though it was my first time in Yamanashi and my first Shichiken.
I am a beginner this year and this is my first new sake, my first Sairai, my first Saitama. It was not only sweet and delicious, but also mellow and gentle. It was easy to drink and delicious 🍶.
This was my first time drinking Yamahai, and it was very good with sushi and other Japanese dishes. I prefer it warmed to room temperature rather than chilled.
It is a PB sake from a liquor store, but the taste was quite easy to understand and likeable, so I think I can use it as a standard when I ask for a recommendation.
The first time I drank Hououmida's standard sake? My impression at the time was that it was well-balanced as a modern sake and tasted good no matter who drank it.
I was just after my payday after 3 weeks of abstinence from alcohol before my medical checkup, so I was excited even at restaurant prices (since I am at the bottom of the market). They are all delicious, though.
First rear-tie post in a long time. After a long period of sobriety, I decided to compare the two. Both of them are delicious and taste like musical instruments, but Omachi is stronger? Stronger? I feel that Oumachi is more intense or peculiar than Yumachi. I am really happy to be able to drink sake.
It was a unique sake among all the sakes I have ever had, or rather, it did not resemble any of them. Creamy with sourness? And gasiness? It is addictive and delicious. I can't wait to try the Snoqualmie!
Hirotogawa is stable, and this year it took a long time to become tasty, so the timing of its release was different from previous years. The store staff recommended it to us. It was delicious. Thank you very much.
This was my first Kangiku, first Comet. The label was nice and it was delicious. I have been posting a series of photos I have been taking, but I am running out of material and my abstinence from alcohol before my medical checkup will soon be over, so I will start posting rear-tie postings.
Good morning, golden apple X.
Hoshikai, my first Kangiku was here too: ⤴️
It was a delicious drink that lived up to its reputation✨.
Can't wait to lift the ban on alcohol before my medical checkup 😊.
Hello, golden apple X.
Toyo Bijin's Sake Mirai is delicious ⤴️
I had it a while ago and I remember it was just delicious with that nice sweetness 🎵.
I wonder how is the Jyushidai 😁✨✨?