Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.
# 71
2.64 pt.
Kinko
Ookura Honke
Nara
CheckinCountView.label
Fizzy
Yogurt
Caramelly
Youthful
Acidity
Shaoxing Wine
Sweetness
Bitterness
I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )
Japanese
>
English
Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.
Japanese
>
English
I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.
Japanese
>
English
# 72
2.62 pt.
Kuncho
Kuncho Shuzo
Oita
CheckinCountView.label
Strawberry
Umami
Traditional
Creamy
Melon-flavored
Dry
Acidity
Fragrant
Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
Japanese
>
English
Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.
Japanese
>
English
It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍
Japanese
>
English
# 73
2.62 pt.
Manazuru
Tanaka Shuzoten
Miyagi
CheckinCountView.label
Dry
Umami
Acidity
Amino Acidity
Wine
Bitterness
Penetrating
Crisp
I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.
Japanese
>
English
Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.
Japanese
>
English
Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.
Japanese
>
English
# 74
2.62 pt.
ヤマサン正宗
Sakemochida Honten
Shimane
CheckinCountView.label
Umami
Acidity
Dry
Room Temperature
Firm
Sweetness
Crisp
Bitterness
August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.
Japanese
>
English
Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.
Japanese
>
English
It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.
Japanese
>
English
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
ヤマサン正宗
【純米大吟醸】
袋取り斗瓶囲い〔生原酒〕720ml
¥2,750
ヤマサン正宗
【純米大吟醸】
袋取り斗瓶囲い〔生原酒〕1800ml
¥5,280
# 75
2.61 pt.
Takachiyo
Takachiyo Shuzo
Niigata
CheckinCountView.label
Pineapple
Fizzy
Fruity
Juicy
Sweetness
Grapefruit
Bitterness
Acidity
Got it in Muikamachi.......opened the bottle! ...lively...lively...slightly effervescent...fruity aroma...I'll have the top clearnin'! Sweet but smooth... let's mix in some lees... kooooooooooo yummy... we're sipping it with Kurosaki brown beans from Niigata, salmon from Shinshu, and char sashimi... no good... we're drinking too much... ...
Japanese
>
English
Just as the orange label implies, The mellow sweetness is reminiscent of pineapple. It is also very cost-effective, making it a true "Takachiyo".
Japanese
>
English
It has a fruity smell with a hint of koji. It is slightly carbonated, has a wooden vat feel, is sweet and sour, and has a pleasantly sour lemon-like acidity that comes later and finishes off without the stimulation of alcohol. Yum! It is a fruit wine. The taste in the middle is also strong! It starts to get sweet, but it blends in and you don't mind it. It did not go well with food. It is a surprise taste that works well on its own.
Japanese
>
English
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
高千代酒造
【純米酒】
たかちよ
扁平精米おりがらみ壱〔火入〕青ラベル
720ml
¥1,705
高千代酒造
【純米吟醸】
たかちよ
橙(みかん)
〔生酒〕720ml
¥1,815
# 76
2.58 pt.
Yoshidagura u
Yoshida Shuzoten
Ishikawa
CheckinCountView.label
Fizzy
Fresh
Acidity
Invigorating
Light
Sweetness
Gentle
Yogurt
Mild sweet aroma of rice...soft, as shown on the back paste...fresh...slightly effervescent...13% alcohol by volume, but with the assertiveness that only Yamahai can provide! Yum...delicious! I'm sipping it with tofu snacks and sashimi....
Japanese
>
English
Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly sour and oicy ❕. It is very tasty.
Japanese
>
English
Light, crisp, fruity 🌸🍶✨ Super oicy ❕. Mega nomyasui 😆. I enjoy it very much.
Japanese
>
English
# 77
2.58 pt.
Kawanakajima Genbu
Shusenkurano
Nagano
CheckinCountView.label
Bitterness
Umami
Sweetness
Fruity
Creamy
Balanced
Juicy
Acidity
It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................
Japanese
>
English
Smells of grapes and oil clay. The wine has a pungent, thick, pungent, sweet and sour taste that is refreshing and pleasant to drink. The juiceiness, saliva-like flavor, and bitterness. Powerful. It is delicious! It does not become watery in the middle. A delicious sake that makes you want to eat a meal.
Japanese
>
English
The first touch is a gentle mouthfeel, with a hint of sweetness and flavor. You can feel the slight sweetness and deliciousness. All of the Genmai are dusty 😙.
Japanese
>
English
# 78
2.58 pt.
Hanatomoe
Miyoshino Jozo
Nara
CheckinCountView.label
Acidity
Yogurt
Fizzy
Cheese
Umami
Sweetness
Calpis
Citrusy
Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️
Japanese
>
English
Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!
Japanese
>
English
Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.
Japanese
>
English
# 79
2.58 pt.
Maibijin
Mikawa Shuzojo
Fukui
CheckinCountView.label
Acidity
Shaoxing Wine
Grapefruit
Cheese
Sweet and Sour
Umami
Soy Source
Creamy
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
Japanese
>
English
It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
Japanese
>
English
I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
Japanese
>
English
# 80
2.57 pt.
Yasakatsuru
Takeno Shuzo
Kyoto
CheckinCountView.label
Acidity
Umami
Fizzy
Traditional
Sweetness
Bitterness
Youthful
Fresh
Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?
Japanese
>
English
@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.
Japanese
>
English
Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.
Japanese
>
English
5
6
7
8
9
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title