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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.
# 81
2.56 pt.
Tanigawadake
Nagai Shuzo
Gunma
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Dry
Crisp
Umami
Fruity
Sweetness
Invigorating
Bitterness
Acidity
It has the flavor of rice and a robust sake taste. It leaves a slight aftertaste, so I wonder if it is suitable as a food sake. This time I tried it with a nabe dish.
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Skunk cabbage #6 It was not skunk cabbage but Tanigawadake✨I bought it because I have a weakness for limited edition sake breweries. It's a little sweet and goes down your throat 🤣.
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It was delicious.
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Where to Buy
虎ノ門升本
Amazon
谷川岳
純米大吟醸
1800ml
¥4,440
# 82
2.56 pt.
Tonbo
Wakanami Shuzo
Fukuoka
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Acidity
Umami
Invigorating
Banana
Sweetness
Balanced
Fruity
Flamboyant
I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.
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I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.
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This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.
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# 83
2.56 pt.
Chikumanishiki
Chikumanishiki Shuzo
Nagano
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Sweetness
Neat
Creamy
Dry
Acidity
Fruity
Umami
Flamboyant
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
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#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
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I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... !!!!! I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
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# 84
2.54 pt.
Kawanakajima Genbu
Shusenkurano
Nagano
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Bitterness
Umami
Sweetness
Fruity
Creamy
Balanced
Juicy
Acidity
It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................
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Smells of grapes and oil clay. The wine has a pungent, thick, pungent, sweet and sour taste that is refreshing and pleasant to drink. The juiceiness, saliva-like flavor, and bitterness. Powerful. It is delicious! It does not become watery in the middle. A delicious sake that makes you want to eat a meal.
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The first touch is a gentle mouthfeel, with a hint of sweetness and flavor. You can feel the slight sweetness and deliciousness. All of the Genmai are dusty 😙.
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# 85
2.54 pt.
Fukuwagura
Imuraya
Mie
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Muscat
Fruity
Sweetness
Acidity
Fizzy
Fresh
Invigorating
Flamboyant
It's a sake made by Imuraya, the same company that made the Azuki Bar that just went on sale the other day. There is no brand name or registration. It is a pure, unpasteurized sake. It's fruity and sweet, which is the latest trend ☺️. Delicious.
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(**)🍶🍶🍶🍶 We got Fukuwagura, a sake made by Imuraya, the company behind Maetin's favorite 💕taiyaki ice cream💕😋. The aroma is faintly peachy 🤔In the mouth, it's fire-aged but fresh 😀 Mature soft umami and round sweetness 🥰 Mild acidity to tighten it up and a slight sweetness lingers 😚 It's a refreshing drink 😊. I feel like it would be good with azuki beans since it is from Imuraya 🥳.
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For the record Sake I drank when I went to Mie after all this time The famous azuki bar company made this drink.
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Where to Buy
はせがわ酒店
Rakuten
福和蔵
純米吟醸
300ml
日本酒
井村屋
三重県
¥1,067
福和蔵
純米吟醸
720ml
日本酒
井村屋
三重県
¥2,310
# 86
2.54 pt.
LIBROM
LIBROM
Fukuoka
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Lemon
Herbal
Strawberry
Juice
Sweet and Sour
Fizzy
Chestnutt
Acidity
It was hot today 🥵. On a day like this, it's a good time to take a look at the popular craft sakes‼️ It's not classified as sake 😅Other brewed sake: ‼️ Well, chu-hi? Cocktail? It's like a juice because of the low alcohol content 🍹It's refreshing and I like to drink it with fried food on a hot day 😋. But it's not very cosy, so I won't have it next time 😅.
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Good evening, I am posting my second one. This is a new one by LIBROM ✨ on a recent private expedition to Hakata, Fukuoka. BATON TOUCH No.3 Sweet Summer and Japanese Hakka The refreshing aroma of citrus fruits, the gas from the second fermentation in the bottle is pleasant, and the bitterness and spiciness of the Japanese Hakka on the back end make it easy to drink 🍶😋😋😋. It's like a juice, but it's delicious in its own way.
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I will post a second one this evening. LIBROM x UNITEDARROWS x Hamadaya Sake Shop Smoothie Sour Sake Banana🍌🍌🍌 It's a craft saké called Smoothie Sour Sake, which is made by LIBROM's doburoku process with a large amount of domestic bananas. ☺️ The aroma and quality of the sake is similar to that of a plum liqueur, but the banana flavor comes through in the aftertaste. When mixed with the sedimentary layer, it turns into a thicker, thicker Doburoku. The creaminess and volume come through, but it is not at all weirdly strong, and the banana flavor is very mild and easy to drink 😋😋😋😋.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
リブロム 大和橘 クラフトサケ おりがらみ生酒
500ml【福岡県福岡市
LIBROM
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¥2,860
# 87
2.54 pt.
Sanran
外池酒造店
Tochigi
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Fizzy
Acidity
Warm Sake
Fruity
Strawberry
Juice
Umami
Sweetness
At home. First time drinking alcohol. I finally got to know how to read it. When I first tried it as a hiya, I felt a bit of alcohol in the throat, so I tried it again with the recommended lukewarm temperature... it was beautifully mellow and the sweetness and umami increased❗️. I was impressed by the sweetness and deliciousness of the rice, and the Tochigi sake.
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Sake made by the Tonoike Sake Brewery in Mashiko Town, Tochigi Prefecture. It tastes like green apples on the palate. It is fruity and refreshing and was drunk with a glass of wine🍷. It was delicious. ‼️
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Mellow, refreshing, fruity 🍶. Tip of the tongue ✨ The aroma is also mildly fruity🌸🍶✨ I'm enjoying it very much(^-^)/
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# 88
2.53 pt.
Toyokuni
Toyokuni Shuzo (Aizu)
Fukushima
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CherryBlossom
Acidity
Umami
Bitterness
Juicy
Champagne
Invigorating
Light
2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.
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Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.
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Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.
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# 89
2.53 pt.
Matsuraichi
松浦一酒造
Saga
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Umami
Soy Source
Pear
WesternPear
Juicy
Sweetness
Creamy
Weighty
2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!
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It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!
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The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.
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# 90
2.53 pt.
Kenbishi
Kenbishi Shuzo
Hyogo
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Hot Temperature
Caramelly
Umami
Traditional
Room Temperature
Steady
Creamy
Shaoxing Wine
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
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Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
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It is sweet and mild on the palate. After the sweetness, an aroma like sweet potato shochu comes up to the nose.
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