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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.

# 81

2.57 pt.

Chugoku Jozo Hiroshima

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Fizzy Umami Dry Champagne Spicy Fruity Invigorating Sweetness

Ichidai Misen 1

Ichidai Misen 2

Ichidai Misen 3

This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.

Japanese>English

It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.

Japanese>English

[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

一代弥山スパークリング 375ml いちだいみせん¥1,031 一代弥山スパークリング 750ml いちだいみせん¥1,860

# 82

2.57 pt.

Morinokura Fukuoka

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Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Weighty Sweetness

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

Japanese>English

The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

Japanese>English

You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

# 83

2.57 pt.

Kyokuho Shuzo Hiroshima

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Acidity Umami Fruity Glue-like Invigorating Sharp Wine Sweetness

Kyokuho 1

Kyokuho 2

Kyokuho 3

Home Drinking with Neighborhood Drinkers We can't drink with a big group yet, but... A little drinking party. This is a sake from a nearby brewery. It is a sake with a good taste.

Japanese>English

I bought this sake, though not in celebration, because it had won the highest gold medal at the Delicious Sake in a Wine Glass Awards. I was looking forward to seeing what kind of sake it would be, as it is a junmai spec sake brewed with koshihikari rice. Immediately after opening the bottle, which was thoroughly chilled, I was impressed by how clear the flavor could be without relying on acidity or gassiness, even in junmai sake🥺 It was not too sweet or too umami, and I liked the balance of the flavor. After the second day, the spiciness and alcohol strength came to the forefront a bit, and I was not as impressed as I was on the first day. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. Sake brewed with food rice makes me nervous about the future of sake brewed with food rice, considering the price increase of white rice.

Japanese>English

I was attracted by the bright label and the "Magin" (a Japanese sake). It is fruity on the palate, but not light, and has a robust flavor. It tastes like a Japanese sake.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旭鳳純米吟醸しぼりたて生酒 720ml きょくほう¥1,760

# 84

2.56 pt.

高木酒造 Kochi

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Apple Fruity Pineapple Fizzy Ramune Fresh Juice Acidity

Toyonoume 1

Toyonoume 2

Toyonoume 3

Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60

Japanese>English

Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.

Japanese>English

Sake aged in wine barrels is really La France... delicious ^_^.

Japanese>English

# 85

2.56 pt.

Seiryo Shuzo Ehime

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Umami Acidity Firm Dry Bitterness Sweetness Crisp Invigorating

Iyokagiya 1

Iyokagiya 2

Iyokagiya 3

May 11, 2023 Dinner at home. The last bamboo shoot dish of the season (this year's the lowest harvest ever...) and drink sake. The second bottle is Iyo Kagiya's Black Label. It is a delicious acidic sake with a mild aroma, It is a beautiful sake that goes well with meals. Chirashi-sushi with bamboo shoots and butterbur Chirashi-sushi with bamboo shoots and butterbur, bamboo shoots with and bamboo shoots with kinome seaweed.

Japanese>English

I was into heated sake, and the owner served me heated sake one after another. This is also my first time here ❣️ I'm into heated sake because of the season: ❣️❣️

Japanese>English

華やかなラベルにつられて購入。爽やかな香りが特徴ですが、お米の旨みも意外としっかり。肉料理に合うと思います。

Where to Buy

美好屋酒店

伊予賀儀屋赤ラベル純米 720ml 【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】¥1,513 伊予賀儀屋黒ラベル純米吟醸 720ml 【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】¥1,650

# 86

2.56 pt.

Fuji Shuzo Shimane

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Dry Umami Crisp Acidity Fizzy Bitterness Sweetness Firm

Izumofuji 1

Izumofuji 2

Izumofuji 3

(゜▽゜*)🍶🍶🍶🍶 We had it fresh out of the fridge and chilled. It's a delicious sake that's easy to drink. If you drink it after a while, you can enjoy a slightly different aroma and taste. It's delicious.

Japanese>English

It has the freshness of freshly squeezed rice, the acidity unique to Yamada Nishiki, and a slightly sour taste. It is not suitable for beginners...it is a traditional Japanese sake...

Japanese>English

October 31, 2023 Japanese sake and food at Miketsubi in Matsuyama City. I was served a recommended brand of dry sake. The fourth glass was Izumo Fuji Junmai Ginjo Super Dry. It was the first time for me to drink this brand. It is my first time to drink this brand, but I personally like it because of its clean and beautiful taste. I personally like it very much. I think it is the best one I have had so far. I think it was the best among all I drank this time. This is the first time I have had this brand, but I personally like it very much. The three kinds of delicacies (ayu fish Uruka, oysters in salted malted rice, and konokawa), hiretu, and konokawa were served. (ayu fish Uruka, oyster in salted malted rice, and konowata), and ray fillet, and rare cutlet of beef. I enjoyed it with a variety of dishes.

Japanese>English

# 87

2.55 pt.

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Acidity Fruity Fizzy Juicy Sharp Invigorating Citrusy Wine

Yamamoto 1

Yamamoto 2

Yamamoto 3

The concept of the first Yamamoto is "Yamahai brewed sake to be drunk chilled". The aroma is of rice with a hint of sourness and bitterness... .... The aftertaste is very sharp. It is a sake that should be cooled down to a crisp. The mouthfeel is complex...there is no sweetness at all. I'm having bonito with silver skin, myoga with sesame oil, and fried oysters as snacks.... It goes well with sashimi....delicious....

Japanese>English

Made from natural Akita cedar wood vats. The aroma is distinctly different from that of a ginjo. The label is also very pleasing. It has a solid flavor of rice, but If they don't call it a "hoarding It's so beautifully sweet you can't tell.

Japanese>English

It was another irresistibly hot day 🥵. On days like this, I toast with this one that looks cool and refreshing 👏. The strong sourness is nice and refreshing. It's not sweet so it's easy to drink with a meal and the slight fizziness is pleasant ☺️. It's not too sweet, so it's easy to drink with food.

Japanese>English

Where to Buy

はせがわ酒店

山本山本純米吟醸ピュアブラック 720ml 日本酒山本酒造店秋田県¥1,789 山本山本純米吟醸試験醸造生原酒 720ml 日本酒山本酒造店秋田県¥1,889

# 88

2.55 pt.

沓掛酒造 Nagano

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Acidity Apple Fizzy Umami Dry Calpis Invigorating Sweetness

Go 1

Go 2

Go 3

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

Japanese>English

The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.

Japanese>English

Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.

Japanese>English

# 89

2.54 pt.

Chikumanishiki Shuzo Nagano

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Sweetness Dry Creamy Acidity Neat Umami Fruity Flamboyant

Chikumanishiki 1

Chikumanishiki 2

Chikumanishiki 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.

Japanese>English

#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.

Japanese>English

I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.

Japanese>English

# 90

2.54 pt.

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Lemon Herbal Juice Strawberry Sweet and Sour Fizzy Chestnutt Invigorating

LIBROM 1

LIBROM 2

LIBROM 3

It was hot today 🥵. On a day like this, it's a good time to take a look at the popular craft sakes‼️ It's not classified as sake 😅Other brewed sake: ‼️ Well, chu-hi? Cocktail? It's like a juice because of the low alcohol content 🍹It's refreshing and I like to drink it with fried food on a hot day 😋. But it's not very cosy, so I won't have it next time 😅.

Japanese>English

Good evening, I am posting my second one. This is a new one by LIBROM ✨ on a recent private expedition to Hakata, Fukuoka. BATON TOUCH No.3 Sweet Summer and Japanese Hakka The refreshing aroma of citrus fruits, the gas from the second fermentation in the bottle is pleasant, and the bitterness and spiciness of the Japanese Hakka on the back end make it easy to drink 🍶😋😋😋. It's like a juice, but it's delicious in its own way.

Japanese>English

I will post a second one this evening. LIBROM x UNITEDARROWS x Hamadaya Sake Shop Smoothie Sour Sake Banana🍌🍌🍌 It's a craft saké called Smoothie Sour Sake, which is made by LIBROM's doburoku process with a large amount of domestic bananas. ☺️ The aroma and quality of the sake is similar to that of a plum liqueur, but the banana flavor comes through in the aftertaste. When mixed with the sedimentary layer, it turns into a thicker, thicker Doburoku. The creaminess and volume come through, but it is not at all weirdly strong, and the banana flavor is very mild and easy to drink 😋😋😋😋.

Japanese>English

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