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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "WesternPear" flavor, ranked by the strength of the impression.

# 81

3.12 pt.

Takagi Shuzo Gifu

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Dry Weighty Stiff Refreshing Creamy

Okuhida 1

Okuhida 2

Okuhida 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

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This is a limited edition sake from the brewery open house held during Golden Week. I can't help but buy the limited edition sake. 💦. Well, this sake is made with Yamadanishiki from Hida and is a modern fruity sake. I guess it tastes more like first green than traditional Okuhida. It's delicious and super likable. 😋😋😋😋😋 The weather was perfect that day and it was great to drink sake with friends while surrounded by fresh greenery. 👍

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Full-bodied, sweet, and matte drinking

Japanese>English

# 82

3.12 pt.

Nishi Shuzo Kagoshima

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Fruity Umami Sweetness Bitterness Acidity Balanced Flamboyant Melon-flavored

TENBU 1

TENBU 2

TENBU 3

Smells of powdered milk, flowers. Slightly effervescent. The junmai I drank before was so good that it was a repeat purchase, and it lived up to my expectations. It is well-balanced and when you notice it, you can drink it all at once with a slurp. It has a floral, not too sweet, pungent, well-balanced flavor, and a satisfying umami and a sourness that is very satisfying. The 4th day. It has lost some of its flavor and can be drunk without hesitation.

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Fruity and delicate sweetness. Famous for its potato shochu, "Treasure Mountain, The brewery's sake challenge. It was surprisingly legitimate.

Japanese>English

This is the much talked about "Tensho"... a faintly fruity aroma... the taste is sweet and comes in nicely... the aftertaste is nice and sour and crisp... delicious... 😋This is an excellent wine... ...I'm looking forward to the ministry of...the terrifying...ministry.

Japanese>English

Where to Buy

はせがわ酒店

天賦純米吟醸 720ml 日本酒西酒造鹿児島県¥2,178 天賦純米吟醸 1800ml 日本酒西酒造鹿児島県¥4,235

# 83

3.11 pt.

國香酒造 Shizuoka

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Glue-like Banana Dry Soy Source Umami Milky Crisp

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.

Japanese>English

Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

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# 84

3.09 pt.

Hiraroku Jozo Iwate

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Grape Apple Wine Juice Fruity WesternPear Pear

layer 1

layer 2

layer 3

Craft saké made with local grapes from Shiwa-machi, Iwate Prefecture ^ ^. Sake is clean and refreshing. The sweetness of the grapes and the sweetness of the rice are blended together to create a refreshing, light flavor. The layer series, which means layers, is made by adding a variety of secondary ingredients such as fruits and fermenting them together. We look forward to the future development of this series.

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Jizakaya Kodama's 15th Anniversary Event Craft Sake Light smoky, 14%.

Japanese>English

Jizakaya Kodama's 15th Anniversary Event Craft Sake Soft acidity 14%.

Japanese>English

# 85

3.09 pt.

Hanaizumi Shuzo Fukushima

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Acidity Sweetness Melon-flavored Fruity Umami Bitterness Subtle Gradual

口万 1

口万 2

口万 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

Japanese>English

Hello. Thank you for having a drink from my hometown, Minamiaizu Town!

Japanese>English

Very sweet and easy to drink. It was about 1.2 sweetest sake I've ever had.

Japanese>English

# 86

3.08 pt.

いきおいまさむね

Maruse Shuzoten Nagano

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Apple Richly Calpis Sweetness Grainy Fizzy Wine

いきおいまさむね 1

いきおいまさむね 2

いきおいまさむね 3

Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.

Japanese>English

Sei Masamune Omatsuri carp Junmai Ginjyo Unfiltered Unrefined Nama Shu ORIGARUMI 720ml Rice: 90% Hitogokochi (from Nakano City, Nagano Prefecture), 10% Morimorimochi (from Obuse Town, Nagano Prefecture) Rice polishing ratio: 59 Alcohol content: 14%. Sake as exciting as a festival or something 😀. Indeed, I'm looking forward to the fact that every time I drink sake here these days, I have to try it to see the various flavors 😋. Open the bottle with a light shupo. Pour it into a bowl. The acidity of the lactic acid and the chirichiri-ness of the garnish make it feel like a summer sake, right? Calpis soda for adults, not sweet. Let's have a little more on the rocks when you get home! 🔸P.S., Day 2 It didn't have as much schwarziness as the calpis soda (...;) It was a taste change to a delicious drink that you can take your time with... Ἰ.

Japanese>English

A brand I enjoyed a few years ago. It was still tasty and delicious.

Japanese>English

# 87

3.08 pt.

Yachiya Shuzo Ishikawa

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Dry Acidity Crisp Umami Tranquil Fruity Peachy Sweetness

Kagatsuru 1

Kagatsuru 2

Kagatsuru 3

My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!

Japanese>English

Light in the mouth with a nice spicy aftertaste. Easy to drink.

Japanese>English

easy to drink and dry

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# 88

3.08 pt.

Kobori Shuzoten Ishikawa

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Umami Hot Temperature Dry Crisp Acidity Firm Glue-like Sharp

Mansairaku 1

Mansairaku 2

Mansairaku 3

I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.

Japanese>English

The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.

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For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨

Japanese>English

# 89

3.07 pt.

Furuya Shuzoten Nagano

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Bitterness CherryBlossom Umami Crisp Pear Sweetness Acidity Fizzy

Wawawa 1

Wawawa 2

Wawawa 3

Nice, refreshing aroma. Although there is some flavor, the overall taste is clean, crisp and clean, and very tasty.

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I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

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😆 😆 2022/08/08 At small fish @ Takatsu-ku, Kawasaki City, Japan It was an interesting name. I had never seen it around Nagano either. It was often with sashimi and tuna salad made from tuna, I think 💦.

Japanese>English

# 90

3.06 pt.

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Sweetness Acidity Tranquil Umami Juicy Vigorous Balanced Restrained

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

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IBARAKI sense🍶Ibaraki sake🍶One coin🪙 summer sake🎐drink comparison Natsuzakari Junmai Ginjo Namaisouzakari

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R7.6.1. Tour of roadside stations in the Ibaraki area - I bought a packet of cute Jouzuru-san at a roadside station in Hitachi-Ohta. The moment you put it in your mouth, it has a strong flavor! I love this kind of thing...and the aftertaste is refreshing...delicious! I would love to try the dry version of this sake!

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