SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "WesternPear" flavor, ranked by the strength of the impression.

# 61

3.22 pt.

Azumamine Shuzoten Iwate

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Umami Sweetness Acidity Wine Invigorating Grapefruit Crisp Apple

Azumamine 1

Azumamine 2

Azumamine 3

Mellow, oicy 🍶. Is it a good taste ✨? I'm enjoying it.

Japanese>English

It has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured. I expected it to be a little sweeter and fruity, so I was disappointed... It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity.

Japanese>English

It has a very pleasant balance of sweetness that doesn't linger and a bitter aftertaste. ❣️ It is even better at higher temperatures. This is a good umami sake!

Japanese>English

# 62

3.17 pt.

Sudo Honke Ibaraki

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Honey Caramelly Chocolate Penetrating CherryBlossom Floral Refreshing Herbal

Satonohomare 1

Satonohomare 2

Satonohomare 3

Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.

Japanese>English

Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya

Japanese>English

Cold sake. Sake from Japan's oldest sake brewery. The color is a cloudy light yellow. The aroma is faintly of cooked rice with a hint of myrin. The first sip has a mild aroma of cooked rice with a honey-like sweetness. The aftertaste is crisp and light, leaving a dry aftertaste on the tongue. Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors. Goes well with Iburi Goko cheese.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml¥3,410 郷の誉【純米大吟醸】1800ml¥4,224

# 63

3.17 pt.

Kitamura Shuzo Nara

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Chestnutt Umami Floral Cheese CherryBlossom Firm Dry Nutty

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 64

3.16 pt.

Kawakei Shoten Miyagi

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Umami Candy Warm Sake Milky Viscous

Tachibanaya 1

Tachibanaya 2

Tachibanaya 3

At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️

Japanese>English

The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.

Japanese>English

Mutou-ya, Matsushima Coast Mutoya-san by the Matsushima sightseeing boat pier Buy Miyagi's Kura Sake Shop Original Melon aroma, a little sweet gasiness, alcohol, acidity and a little astringency with a clear aftertaste. We enjoyed it with grilled hokke, evening chawesen, and soup. Muto-ya followed after this.

Japanese>English

# 65

3.16 pt.

Ryujin Shuzo Gunma

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Melon-flavored Fruity Sweetness Juicy Acidity Umami Fresh Smooth

Ryujin 1

Ryujin 2

Ryujin 3

Fruity aroma. It has a beautiful sweetness and sourness with a flavor and richness typical of sake. The alu feeling through the nose and the lingering bitterness are also fresh overall.

Japanese>English

Mellow, mellow, melon🍈🍶. Not only Ozeyuki, but also Ryujin is oishii❕. I enjoy it very much.

Japanese>English

We will have next year's zodiac first. When I opened the bottle, the aroma was not so strong. It is fruity, but it is not sweet enough to be tasty. I think it's a bit sweet. I didn't feel any chili. I did not feel the chili, I wonder how insensitive I am, I can't pick up any of the contents of the manual 😢. I didn't pick up on any of the contents of the manual 😢. However, my wife and I quickly drank it all while competing with each other.

Japanese>English

# 66

3.15 pt.

Yachiya Shuzo Ishikawa

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Dry Crisp Acidity Umami Peachy Fruity

Kagatsuru 1

Kagatsuru 2

Kagatsuru 3

My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!

Japanese>English

Year of manufacture: October 2023 Alcohol percentage / 15 Rice Polishing Ratio・55 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended Cooking Tips・JGSDF Sake(^^)

Japanese>English

950 yen / 1 cup

Japanese>English

# 67

3.14 pt.

いきおいまさむね

Maruse Shuzoten Nagano

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Apple Richly Sweetness Grainy Wine

いきおいまさむね 1

いきおいまさむね 2

いきおいまさむね 3

Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.

Japanese>English

Too vigorous and blew the cork out of the bottle. w Silky and rich taste with moderate spiciness

Japanese>English

The aroma is subdued yet slightly sweet, and the mouthfeel is sweet, with a hint of graininess and sourness. The sweetness lingers in the aftertaste. Alcohol 16%. Sake degree -8 Acidity 1.7 Star ⭐️⭐️⭐️ From the brewery Summer carp is a limited edition product available only during the summer months. It is made with high-quality sake rice (Hitogokochi) grown under contract in Iizuna-machi, a town next to the brewery, and glutinous rice produced in Nagano Prefecture, and brewed by local people using a yeast developed in Nagano Prefecture. It is a clear, umami-guchi type sake with a cool, refreshing taste. A water purification system using Shindai crystal is used.

Japanese>English

# 68

3.14 pt.

Shimizuseizaburo Shoten Mie

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Fruity Flamboyant Sweetness Umami Steady Bitterness Acidity Fresh

Zaku 1

Zaku 2

Zaku 3

Fashionable work. Just as the label suggests. It has an elegant and gentle sweetness. It is the perfect sake for a toast. It has a mild aroma. It is also suitable for a midday drink.

Japanese>English

While making the most of its fruity character, it also has a mellow and mild sweetness. It is a hiyaoroshi with a unique calmness, making the most of its characteristics. It is a hiyaoroshi with a unique calmness. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 55%.

Japanese>English

Fruity aroma, Transparent sweetness. Aizan and Saku are a perfect match.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

作オリジナルカートン¥77 作玄乃智(げんのとも)　純米酒¥1,760

# 69

3.12 pt.

Takagi Shuzo Gifu

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Dry Stiff Weighty Refreshing

Okuhida 1

Okuhida 2

Okuhida 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

Japanese>English

The one you get, too. It's slightly spicy but has a mild flavor.

Japanese>English

I received this as a gift from Gifu Prefecture. Easy to drink♪

Japanese>English

# 70

3.10 pt.

Noguchinaohikokenkyujo

Noguchi Naohiko Sake institute Ishikawa

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Umami Creamy Firm Acidity Balanced Sharp Bitterness Fruity

Noguchinaohikokenkyujo 1

Noguchinaohikokenkyujo 2

Noguchinaohikokenkyujo 3

Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.

Japanese>English

Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!

Japanese>English

Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.

Japanese>English

Where to Buy

はせがわ酒店

農口尚彦研究所ひやおろし720ml日本酒農口尚彦研究所石川県¥3,300

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