bouken
The 8th Osaka Takashimaya Sake Festival (7)
Frozen Sake booth (2)
This is also the first time I've seen Hakushika in this series.
I think they may have sold it in the past, but I don't think there was any tasting at the time I went 🤔.
I've only seen Shiroshika's raw sake that is ultra-filtered and can be distributed at room temperature, and it doesn't taste like raw sake 😅.
Unlike Shiroshika's previous nama-shu I've had, this is fresh. It's refreshing and easy to drink, but I think it's a little hard to grasp the characteristics.
I would say the impression is weak.... It seems to be a good sake for everyone or as a food sake.
The most popular frozen fresh sake is Gobashi, and I was told it was the last 2 bottles, so I bought it 😋I guess you can't go wrong with Gobashi 😁.
Japanese>English
