The richness and umami spread in the mouth, and there is also a slight toromi (thickening) feeling. The aftertaste has a sake-like quality. It has a mellow, umakuchi taste. The aftertaste is also umami, which lingers slowly.
It is a completely different genre from the sake I have been drinking recently. Well, I bought it by the packet...
Returning to Taipei from Tainan, we went to a sake store called SAKEMARU near our hotel.
I chose a Niigata sake from among many varieties 😊.
As the name suggests, it is pink and nigori (cloudy). It was not too sweet and refreshing 😋.
Rice used: -1
Polishing ratio: 60% Sake degree: -2 (according to internet research) Acidity: 1.6 (according to internet research) Amino acidity: 1.3 (according to internet research) Alcohol level: 13%.
Nutty after fruity? Cacao? I think the taste of "cocoa" drifted in the air, but I wonder if it got mixed with the Echigo Yuki-Kohmei and Ponchukan Koshi Tanrei that I was drinking before that...? I had some water in between at one point.
The aftertaste was a little unpleasant, but because I was curious about the truth, I wanted to re-drink it properly at the restaurant.
Fresh rummy aroma.
Quite soft sweetness in the mouth. Almost no acidity. There is a slight bitterness in the aftertaste.
The taste is much more ladylike than I had imagined. I wonder if it is partly because it is a Niigata sake.
Thank you again. I would like to enjoy a variety of spring sake from now on.
Here are some extras.
🌸This is one of the bottles that I completely bought by the jacket. The cute label of spring sake stimulates my desire to buy...
The color of the liquid is a slight pink, and it looks good. It is said to be derived from ancient rice (黑紫米).
☀️
I have never seen sake with this color before. I don't know how to describe it 🤔.
It has a refreshing peachy sweetness 🍑.
It is fresh but mild to the last drop.
It is easy to drink and has no habits 🤗.
