This is the Gekkokujo series made by Toji Ijima of Mine-no-Hakubai.
It has a fresh, apple-like taste 🍶.
This is the "Gekokoukoujo" series. Personally, I voted for this one 💡.
Nigori spring sake with red yeast
It's only cloudy like an orihara.
The aroma is berry sourness and the characteristic rice smell of nigori sake.
Fruity is fruity but a bit heavy.
The taste is also fuller than expected with a rice flavor, and I expected a sweet and sour taste, but it's not at all what I expected.
However, it is different at all. It is refreshing and easy to drink with a touch of sourness.
This is delicious in its own way.
I think this is the type of wine that shows its potential better with a meal.
Price: 1760 yen/720ml
Amount per 100ml: 244 yen
Item:Sake
Alcohol content: 16%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient Rice:Niigata rice
Sake Degree: -5
Rice polishing ratio: 65
Acidity: 1.4
Amino acidity: 0.9
No slight effervescence...
Sweet but fresh.
The taste was tropical fruit like banana or pineapple.
