ZakuIMPRESSION(インプレッション)-H
じま
I've heard rumors about this series.
Is it really fire-roasted? Super tiny gases are petite and fresh.
Japanese>English
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Takachiyoシン・タカチヨ Gtype【知】OVER THE SKY
じま
Blue seems to be the color of grapefruit?
Refreshing sourness & low al.
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Wooden vat aroma on the palate, long finish.
Delicious!
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じま
It is a refreshing type of wine, but it has a complex flavor!
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Glorious Mt.Fujiおりがらみ 暁乃翼
じま
Haenuki 65% polished rice from Yamagata Prefecture. Junmai Unrefined Nama sake Orikarami!
Firmly sweet but easy to drink with refreshing acidity and fresh gasiness.
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Muscat and melon-like aromas with fresh spring greens. Juicy sweet acidity and lively minerality.
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EchizenmisakiHonami ほなみ
じま
Honami is a 16% alcohol, unadulterated, undiluted sake.
It is made from Sakahomare produced in Fukui Prefecture and uses the same in-house yeast as that used in the Daiginjyo "Gin no Shizuku," which won the Gold Prize at the R5 National New Sake Competition, and has a refined finish that takes advantage of Sakahomare's unique sweetness and flavor.
It is a rare type of Echizen-misaki with a gorgeous aroma.
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Choyofukumusume山田錦 純米吟醸 無濾過生原酒 直汲み
じま
This is a new pure rice ginjo brewed with 50% polished "Yamadanishiki" rice.
You will enjoy its elegant, full-bodied taste and fruity aroma, as is typical of Choyo Fukumusume.
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Takaji純米大吟醸 生原酒 朝日
じま
It has a slight aroma on the nose, and when it hits the palate, the isoamyl acetate-type grape-like aroma fills the mouth, followed by a gaseous sensation and a juicy flavor that finishes with a sense of umami.
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Ippakusuisei純米吟醸 吟の精 生酒
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Green Label with "Gin no Sei" is back as new sake!
Highly recommended as a food sake!
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Tamasakura生酛純米「五百万石70」
じま
The Tamasakura Sake Brewery is located in Shimane Prefecture. The brewery mainly produces sake that can be easily warmed up, such as junmai-shu and nama-moto junmai-shu, which are suitable for heating sake.
The rice used for the Nama Moto Junmai series is Yamada Nishiki.
The characteristics of the raw material rice, Yamadanishiki, are evident in the well-balanced and rounded taste. Standard type of Nama Moto
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Vibrant aromas reminiscent of freshly picked yellow peaches and lychee. The concentrated sweetness, reminiscent of Pione, is followed by a refreshing acidity. As the temperature is raised, the full flavor of the rice increases.
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This is the first new sake from Shinshu Kamerei. It is an unfiltered, unpasteurized sake brewed using all the "Hitogochi" rice suitable for sake brewing in Nagano Prefecture. It has a beautiful and elegant taste with a slight gaseous effervescence. It is an excellent match with meals.
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Hanaabi純米大吟醸48 美山錦
じま
The aroma, the flavor, and the various concentrations all come together to form a cohesive, robust feeling....
It's too good to be true - it's a beautiful wine like honey.
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Freshness with a slight effervescence in the mouth!
It is a perfect match with the freshness derived from Shimane Prefecture's original "Sakonishiki"!
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In the mouth, more and more the minerality of natural water is felt at first, then the delicious taste of rice is "melted" into it, and then the freshness of "usunigori" spreads out.
As the sake rolls around in the mouth, the mellowness of the Yamadanishiki rice used to make it can be felt in the center, and one cannot help but be intoxicated by the satisfying taste that is unique to this popular sake.
Japanese>English
じま
I drank Kutouryuu and Eshikoto, but they were sold out, so this is my first Kuroryu.
It has a beautiful mouthfeel, fruity but with a light aftertaste.
I think it will go with everything.
Japanese>English
じま
It has the usual green apple taste, but with a light acidity and a light watery taste without bitterness.
It is not at all thin or anything like that!
Although it is a low alcohol (12%), it is still a Akabu!
It may be the best Akabu I've ever had!
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Fusano Kankiku晴日 -Special Yell- 山田錦×赤磐雄町 無濾過生酒
じま
Light citrusy sweetness and fullness, lingering on the tongue for a long time and cutting through quickly!
Right in the middle of fruity!
Easy to recommend to others.
It is still my favorite brand.
Japanese>English
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Apple aroma is a little stronger.
Bitter and sour at the same time in equal proportions when you think it's fruity.
It's dry and crisp, so it's more like a mid-meal drink.
It is 14 degrees Celsius, so it will be gone soon.
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