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SakenowaRecord your sake experiences and discover your favorites
じまじま
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

301

Favorite Brands

19

Hall of Fame

HiranHijiri

Most Check-in Brands

AKABU
8(5.97%)
Kaze no Mori
7(5.22%)
Masumi
6(4.48%)
Denshu
6(4.48%)
Kamonishiki
6(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
31(10.3%)
Nagano
25(8.31%)
Akita
23(7.64%)
Yamagata
16(5.32%)
Fukushima
16(5.32%)

Timeline

じまじま
alt 1
2
じま
Refreshing aroma like young banana. Alcohol from dark sweet and bitter umami. Sharp acidity from start to finish. I have never had Omachi 48, so I can't compare it, but it is clearly more acidic than the usual Futatsugi. Even though it seems to be a summer sake, it has a strong umami flavor and is light, which is nice because it is easy to pair with rice.
Japanese>English
じまじま
Gensai特別純米火入れ
Suehiro ShuzoFukushima
alt 1
19
じま
After the wasanbon type aroma, a close sniff reveals muscatel. Strong sweetness and acidity from a mature mouthfeel. After the alcohol, it ends with bitterness and a slightly long aftertaste. The aroma of muscat, which is very current, and the acidity stand out and it is quite good!
Japanese>English
じまじま
alt 1
3
じま
The aroma is a bit on the loud side for a pineapple type Hiroki. A little bit of alcohol. While the entrance is mild, it is accompanied by sweetness and acidity. Bitter umami after the sweetness. Juicy type Alcoholic bitterness through the nose Rough on the tongue with a long bitter aftertaste
Japanese>English
じまじま
alt 1
20
じま
The aroma has the sweetness and acidity of green apple and the umami of rice. On the palate, the gas hits the mouth and smoothly fills the mouth with sweetness and acidity, the low alcohol passes through the nose, and bitterness and umami linger in the aftertaste. There is no particular texture on the tongue.
Japanese>English
じまじま
alt 1
23
じま
Calm aroma, a hint of young banana and pineapple, and a hint of ginjo aroma. Lightly thickened and quiet at the start, but with a robust flavor of Omachi, pineapple sweet and sour with a clean aftertaste, and elegant bitterness and alcohol. It is easy to match with rice, and also fits well in the fruity category. It is too versatile!
Japanese>English
じまじま
HijiriHizirizm　試験醸造　五百万石　生酛
Hijiri ShuzoGunma
alt 1
21
じま
Dark aroma of tropical honey that is not too floral. Strong sweetness and bitterness from the dark umami, and after the nose of alcohol from the bitter taste, the acidity passes through with the bitter umami. Ripe bananas are clearly visible on the palate. This one is made with Tsuchida's brewer's yeast. I haven't had a bottle of Tsuchida yet, so I'd like to get my hands on one soon.
Japanese>English
じまじま
SenkinオーガニックナチュールXスパークリング
せんきんTochigi
alt 1
26
じま
Vigorous sake that takes just over 10 minutes to open. Powerful flavor of Kame-no-o with a woody and grassy feel. Grape-like acidity. The umami of the rice is direct with the gas, probably because it is 90% polished rice. The acidity and sweetness from the first taste, the bitterness at the end and the initial umami remain until the end. This is the first Natur series. It is delicious!
Japanese>English
じまじま
alt 1
21
じま
Citrusy aroma with high acidity and rice flavor. Bitter taste from the acidity and sweetness, and the umami of the rice spread with the gas. The image of green tangerine comes to mind as the comment says it is reminiscent of summer tangerines. The temperature is 10 degrees Celsius, which is very light for summer, and it will be gone soon!
Japanese>English
じまじま
Gokyoトラタン辛口
Sakai ShuzoYamaguchi
alt 1
20
じま
Cool, young banana and peachy aroma with a touch of flamboyance. Watery and light sweetness from the entrance, then spreading flavor and alcohol. Then, it comes to a sharp end. I had an easy-drinking ordinary sake made from out-of-spec Yamada-Nishiki! It's a very easy-drinking sake 🍶.
Japanese>English
じまじま
alt 1
19
じま
Mature aroma, with a deliciously acidic flavor. The acidity comes first, but the strong sweetness soon catches up with it. After that, the umami spreads like Yamahai, but the sweetness and acidity are also strong, so it is apple-like. The lingering aftertaste is so long that it makes you wonder if you've had juice. I thought I drank some juice, but then I tasted it again, so it was rapidly decreasing,
Japanese>English
じまじま
alt 1
22
じま
Summer Sake from Tenzan Brewery in Shichida Aroma of green apple and pineapple with a refreshing yet gorgeous explosion of capsicum Thick and watery mouthfeel Sweetness, umami, and alcohol on the nose with a mild acidity and bitterness. The aftertaste is also quite short, leaving a watery sensation in the mouth. It is also good on the rocks!
Japanese>English
じまじま
alt 1
21
じま
Clearly pineapple with just the right amount of floral notes. Juice-like high acidity and sugary sweetness with a hint of bitterness and umami to finish it off! It is easy to recommend to people who do not drink sake!
Japanese>English
じまじま
Wakanoi風山漸 火入れ
WakanoiYamagata
alt 1
22
じま
High acidity, light flavor and alcohol with a fresh apple aroma Fairly clean at the entrance. Slight sweetness followed by acidity and umami, with a noticeable bitterness and alcohol on the nose. I would like to recommend this sake to wine lovers!
Japanese>English
じまじま
alt 1
19
じま
Sake Sto PB's Hiran Kijozo-shu Almond-like aroma mixed with sweetness and umami. Sweetness explodes from the first sip. Strong umami and bitterness mixed together like caramel sauce. The sweetness jumps up when it is heated up, which is also good!
Japanese>English
じまじま
Tenbi純米大吟醸 播州愛山
Choshu ShuzoYamaguchi
alt 1
24
じま
Amami's pure and large series using 1401 yeast Calm and sweet banana aroma. The mouthfeel has the same flavor as the aroma, and after the vigorous fine gas, the sweet bitterness that is typical of Aizan finishes with a strong acidity and a little bit of a lingering aftertaste that is quite long.
Japanese>English
じまじま
alt 1
24
じま
A tropical aroma that is not a dense pineapple that is not flashy but clearly sweet. The intensity of the flavor is like a corkage that seems to be riding on the bottom of the bottle. The acidity and strong sweetness flow with a strong gas with a bitter taste. The low alcohol content makes the sake taste rather weak, like a cocktail. This is the brand that shocked me the most during my trip to Niigata!
Japanese>English
じまじま
alt 1
24
じま
The acidity is more pronounced than usual Koureikiku, perhaps because it is brewed with lactic acid bacteria, but the grapefruit-like bitterness is hidden and the aroma is young and apple-like. After the sweet and sour taste, the bitterness is a little tame and the aftertaste is short. When you drink it, you can tell the difference between the two!
Japanese>English
じまじま
alt 1
29
じま
Aroma of sweet and sour like a lactic acid drink, which is typical of mizu-hashiroshi. The mouthfeel is lightly sharp with sweet and sour like calpis. Umami and bitterness ends with a short aftertaste. It also has a rough feeling on the tongue. I'm glad to see another modern style coming to Hokkaido. ☺️
Japanese>English
じまじま
Nabeshima純米吟醸 赤磐雄町
Fukuchiyo ShuzoSaga
alt 1
24
じま
Pineapple-like aroma with a hint of umami. Sweetness on the palate with a hint of alcohol on the nose. A little bitterness and umami. There is a classic feeling of a little bitterness in the throat.
Japanese>English
じまじま
alt 1
26
じま
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty. I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels. I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
Japanese>English
1

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