Yanma雄町中取り直詰原酒
じま
The aroma is a mixture of floral green melon and Omachi-like strength.
The umami spreads across the palate in a flash.
The bitter, astringent and dry finish.
It seems that this is the last Yumachi,
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Sakuyabi直汲み生原酒 ７号酵母
じま
It is a mild white grape variety, like a No. 7, with a hint of alcohol.
The gas is very strong and the sweetness and acidity spread a little. At 5 degrees, the bitterness and umami are hard to detect, and the alcohol is a little short on the nose and the aftertaste is a little short.
There were several different series with different yeast, so I regret that I should have bought more than just 7 😂.
Japanese>English
じま
Finally, the first yellow narcissus.
Mild aroma of young banana type.
The first thing that comes first is the umami and bitterness of the middle part of the meal.
The sweet and sour taste comes in at the end and lingers for a long time.
The low alcohol content makes it easy to sip even in today's hot weather.
I thought it was going to be a gorgeous single type, but I was betrayed in a good way 😂.
Japanese>English
じま
Not flashy, discreet acidity. Like a Shine Muscat.
The sweet and sourness stands out on the palate. The spread of the woody and umami flavors combine with the sweetness.
The bitter alcohol taste leaves a little bit of a lingering aftertaste, and the short finish leaves you with a sense of satisfaction.
Japanese>English
Fukuumi山田錦 スパークリング
じま
When the bottle is opened, it is quiet without any blowout.
The aroma is not flashy, but acidic and bitter.
After the acidity and carbonation comes the sweetness. The rice flavor and bitterness swells and finishes with little aftertaste.
It is similar to grapefruit. It has less acidity and bitterness than Koueikiku from Kyushu area, and is more balanced.
It is a real treat! I wish it would come to Hokkaido,
Japanese>English
Nito山田錦六十五直汲み生
じま
LaFrance floats on the nose with a hint of acidity.
Sweetness on the palate, like the fullness of the fruit, and then smoothly into the acidity.
There is little bitterness and it settles down nicely.
This Yamadanishiki is more to my liking than the Dewa Sanzan which I drank before.
Japanese>English
じま
The aroma is citrusy with a hint of lactic acidity, but also a little banana.
The sweetness comes from the acidity, which is stronger than usual for Sentori. The last part of the aroma is unusually full and full of umami.
The caprese we had at Tsubaki was a perfect match, so we are enjoying it with a combination like that.
Japanese>English
じま
Tropical aroma of young bananas.
Almost no gas.
Sweetness develops in the mouth, with the acidity just leaning in. The bitterness slowly tightens up at the end.
The bitterness is more easily felt when the temperature approaches room temperature.
Japanese>English
じま
Ripe banana, melon. Ethyl acetate Cemedine-type slightly heavy aroma.
Acid at first, ending with bitterness from acid and sweet.
The bitterness at the end is so strong and sweet that it brings to mind high cocoa chocolate.
It is not so powerful, but it can be used as a food wine to fight against strong flavors.
It is a versatile sake that can be used with curry as well as Chinese food.
The label says it is recommended to be heated,
When heated, it has a strong flavor with sweetness, bitterness, and acidity in that order. It has a very concentrated flavor.
This is the first time I've had it, and it's delicious.
Japanese>English
じま
The aroma is quite close to nothing.
The entrance, while also watery, is modest and sweet, while still being a draft sake, and it ends nicely with sourness and bitterness.
Berry fruits come to mind.
It is one of the most beautiful sakes I have had recently.
Nagano has a pretty high probability of tugging at my heartstrings!
Japanese>English
Echigotsurukame越弌 death☆star
じま
Mature citrus scent.
The label gives the impression of grapefruit. As the label says, it has a strong acidity with a bitter taste and gas, making it refreshing to drink.
It is 11 degrees, so it can be drunk on the rocks when it is hot, but I think it will run out soon.
It is one of my favorite brands from Niigata.
Japanese>English
Kudokijozu純米大吟醸 Jr.の愛山33
じま
Gorgeous pineapple aroma, though not too strong.
Aizan-like juiciness with a rich, beautifully fluffy spread of bitterness and sweetness.
It slowly fades away without leaving a lingering taste.
Japanese>English
じま
The first incense
Berry-like aroma floating in the air, combined with the wooden vat.
The mouthfeel is earthy with a combination of gas and acidity, but then the way the aroma spreads in the mouth is quite large.
It is not only the aroma of the vat, but also the complexity of the aroma, which is gorgeous but also different from fruity.
At any rate, it makes the mouth go gulp.
Japanese>English
じま
Mild, light green apple aroma.
Light mouthfeel with gas and light acidity.
Ends with a refreshing impression of sweetness followed by a slight bitterness.
Pokari, which is often mentioned around here, comes to mind.
Japanese>English
Gakki MasamuneFUZZY GREEN JAM SESSION
じま
Tastes exactly as it says on the label
Lightly fragrant with a hint of muscat-like alcohol.
A grassy green flavor spreads across the palate with a pleasantly strong sweetness and only a weak acidity.
The aftertaste is mild. The light alcohol leaves the palate.
Japanese>English
じま
A true ginjo aroma with green apple floating in the air.
The sweet, sour, and fresh mouthfeel is followed by a light bitterness from the alcohol on the nose.
The modern mouthfeel and the classic taste make this a legendary brand.
Japanese>English
じま
Fuller than usual aroma.
Petite and gassy on the palate.
Sweet and sour taste spreads in the mouth and is juicy. It gives the impression of a grape-like grape.
The package tag has a fruity impression, but just like with Hanayuup, you can feel the power of Sake Mirai.
Japanese>English
じま
If I had to say, I would say pear. The aroma is just a little sweet.
The mouth feel is like water, sweet and sour like yogurt.
It finishes with a bitter finish.
When heated, it thickens and the sweet and sour taste becomes stronger, which is also good!
Japanese>English
伝衛門GOZ 火入れ
じま
I was attracted to it because it is made by one person and because of the jacket.
Light and fresh ginjo aroma like green melon.
The nose is quiet at first, and it quickly spreads on the palate like a white wine.
The astringency from the acidity is completed by the alcohol.
It is a perfect food wine. It is a perfect food sake, but the flavor is so interesting that you can't help but drink it on its own.
The sweetness is also noticeable and interesting as you drink more.
Personally, I have the impression that it is like a more refined version of the second half of Abeno, which is also from Niigata.
Japanese>English
じま
More of a pineapple flicker than the usual muscat aroma.
It finishes with a light sweetness, acidity and bitterness, like a rummy.
Low-Al Daimine, this label. That's the kind of thing that sells.
No gassy feeling.
Might be good to stock up for winter.
Japanese>English