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Okunokami純米おりがらみ生
NabeshimaNew Moon
みやさか純米吟醸 美山錦 しぼりたて生原酒
Isojiman本醸造 しぼりたて
Kamikawataisetsu純米吟醸 きたしずく南幌 生
KamikawataisetsuJAS有機米生酒 新十津川彗星
Kamikawataisetsu100%オーガニック 当別産 吟風
Kamonishiki荷札酒 特等米 播州愛山
じま
Compared to the Kangiku we drank just before, the sweetness is less intense, but the delicacy of the taste is very strong.
It has a light aftertaste with a hint of gas that disappears quickly.
Japanese>English
じま
I had a memorable Katsuma in Toyama, and I was able to get it in my hometown.
The first sip has a light melon-like fruity flavor that is refreshing and light on the palate.
The crisp alcoholic aftertaste goes well with meals.
Japanese>English
Fusano Kankiku39 -Special Thanks 2024- 純米大吟醸 無濾過生原酒
じま
39% Omachi rice polished to 39 par.
Feeling of gas when opening the bottle
Light fruity taste at first sip, then sweetness comes in two stages.
A sense of sharpness without bitterness
It was a quintessential Kangiku.
Japanese>English
Yamawa純米吟醸 美山錦
Yokoyama Goju純米大吟醸山田錦
じま
It has a very piquant feel, as is typical of arabashiri.
Fruity with an austere aftertaste.
The alcohol content is high, but it is easy to drink.
Japanese>English
Azumaichi東一 純米吟醸 うすにごり
じま
Melon-like fruity taste.
Lingering aftertaste that is stronger than the initial one, and the alcohol seems to be draining away.
Taste similar to white wine.
5th day after opening the bottle
The alcohol feeling is gone and it has become mellow and easy to drink.
Japanese>English
じま
A bottle recommended at a liquor store.
First debut of Aslan for some reason!
I have not had a kijo sake since Hinotori, but I got the impression that it was sweeter and thicker than Hinotori.
I prefer this one.
I couldn't taste the beer yeast, but I would recommend it to anyone.
Japanese>English