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SakenowaRecord your sake experiences and discover your favorites
じまじま
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

293

Favorite Brands

19

Hall of Fame

HiranHijiri

Most Check-in Brands

AKABU
8(6.2%)
Kaze no Mori
7(5.43%)
Denshu
6(4.65%)
Aramasa
6(4.65%)
Kamonishiki
6(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(9.9%)
Nagano
25(8.53%)
Akita
23(7.85%)
Yamagata
16(5.46%)
Fukushima
14(4.78%)

Timeline

じまじま
Gokyoトラタン辛口
Sakai ShuzoYamaguchi
alt 1
19
じま
Cool, young banana and peachy aroma with a touch of flamboyance. Watery and light sweetness from the entrance, then spreading flavor and alcohol. Then, it comes to a sharp end. I had an easy-drinking ordinary sake made from out-of-spec Yamada-Nishiki! It's a very easy-drinking sake 🍶.
Japanese>English
じまじま
alt 1
19
じま
Mature aroma, with a deliciously acidic flavor. The acidity comes first, but the strong sweetness soon catches up with it. After that, the umami spreads like Yamahai, but the sweetness and acidity are also strong, so it is apple-like. The lingering aftertaste is so long that it makes you wonder if you've had juice. I thought I drank some juice, but then I tasted it again, so it was rapidly decreasing,
Japanese>English
じまじま
alt 1
22
じま
Summer Sake from Tenzan Brewery in Shichida Aroma of green apple and pineapple with a refreshing yet gorgeous explosion of capsicum Thick and watery mouthfeel Sweetness, umami, and alcohol on the nose with a mild acidity and bitterness. The aftertaste is also quite short, leaving a watery sensation in the mouth. It is also good on the rocks!
Japanese>English
じまじま
alt 1
21
じま
Clearly pineapple with just the right amount of floral notes. Juice-like high acidity and sugary sweetness with a hint of bitterness and umami to finish it off! It is easy to recommend to people who do not drink sake!
Japanese>English
じまじま
Wakanoi風山漸 火入れ
WakanoiYamagata
alt 1
21
じま
High acidity, light flavor and alcohol with a fresh apple aroma Fairly clean at the entrance. Slight sweetness followed by acidity and umami, with a noticeable bitterness and alcohol on the nose. I would like to recommend this sake to wine lovers!
Japanese>English
じまじま
alt 1
19
じま
Sake Sto PB's Hiran Kijozo-shu Almond-like aroma mixed with sweetness and umami. Sweetness explodes from the first sip. Strong umami and bitterness mixed together like caramel sauce. The sweetness jumps up when it is heated up, which is also good!
Japanese>English
じまじま
Tenbi純米大吟醸 播州愛山
Choshu ShuzoYamaguchi
alt 1
24
じま
Amami's pure and large series using 1401 yeast Calm and sweet banana aroma. The mouthfeel has the same flavor as the aroma, and after the vigorous fine gas, the sweet bitterness that is typical of Aizan finishes with a strong acidity and a little bit of a lingering aftertaste that is quite long.
Japanese>English
じまじま
alt 1
24
じま
A tropical aroma that is not a dense pineapple that is not flashy but clearly sweet. The intensity of the flavor is like a corkage that seems to be riding on the bottom of the bottle. The acidity and strong sweetness flow with a strong gas with a bitter taste. The low alcohol content makes the sake taste rather weak, like a cocktail. This is the brand that shocked me the most during my trip to Niigata!
Japanese>English
じまじま
alt 1
24
じま
The acidity is more pronounced than usual Koureikiku, perhaps because it is brewed with lactic acid bacteria, but the grapefruit-like bitterness is hidden and the aroma is young and apple-like. After the sweet and sour taste, the bitterness is a little tame and the aftertaste is short. When you drink it, you can tell the difference between the two!
Japanese>English
じまじま
alt 1
29
じま
Aroma of sweet and sour like a lactic acid drink, which is typical of mizu-hashiroshi. The mouthfeel is lightly sharp with sweet and sour like calpis. Umami and bitterness ends with a short aftertaste. It also has a rough feeling on the tongue. I'm glad to see another modern style coming to Hokkaido. ☺️
Japanese>English
じまじま
Nabeshima純米吟醸 赤磐雄町
Fukuchiyo ShuzoSaga
alt 1
24
じま
Pineapple-like aroma with a hint of umami. Sweetness on the palate with a hint of alcohol on the nose. A little bitterness and umami. There is a classic feeling of a little bitterness in the throat.
Japanese>English
じまじま
alt 1
26
じま
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty. I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels. I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
Japanese>English
じまじま
Sen純米吟醸 火入れ
Kazuma ShuzoIshikawa
alt 1
21
じま
The aroma is apple-like with a sharp sweet acidity, but the alcohol and umami are also clearly perceptible. The mouthfeel is mature, with a full-bodied sweetness and umami. After the alcohol passes through the nose, it finishes with a short aftertaste of acidity and a little bitterness. It is a good fruity food wine that you will never get tired of drinking 😊.
Japanese>English
じまじま
Yanma雄町中取り直詰原酒
Niigatadaiichi ShuzoNiigata
alt 1
22
じま
The aroma is a mixture of floral green melon and Omachi-like strength. The umami spreads across the palate in a flash. The bitter, astringent and dry finish. It seems that this is the last Yumachi,
Japanese>English
じまじま
Sakuyabi直汲み生原酒　７号酵母
Kimusume ShuzoGunma
alt 1
22
じま
It is a mild white grape variety, like a No. 7, with a hint of alcohol. The gas is very strong and the sweetness and acidity spread a little. At 5 degrees, the bitterness and umami are hard to detect, and the alcohol is a little short on the nose and the aftertaste is a little short. There were several different series with different yeast, so I regret that I should have bought more than just 7 😂.
Japanese>English
じまじま
alt 1
22
じま
Finally, the first yellow narcissus. Mild aroma of young banana type. The first thing that comes first is the umami and bitterness of the middle part of the meal. The sweet and sour taste comes in at the end and lingers for a long time. The low alcohol content makes it easy to sip even in today's hot weather. I thought it was going to be a gorgeous single type, but I was betrayed in a good way 😂.
Japanese>English
じまじま
alt 1
20
じま
Not flashy, discreet acidity. Like a Shine Muscat. The sweet and sourness stands out on the palate. The spread of the woody and umami flavors combine with the sweetness. The bitter alcohol taste leaves a little bit of a lingering aftertaste, and the short finish leaves you with a sense of satisfaction.
Japanese>English
じまじま
Fukuumi山田錦 スパークリング
Fukuda ShuzoNagasaki
alt 1
22
じま
When the bottle is opened, it is quiet without any blowout. The aroma is not flashy, but acidic and bitter. After the acidity and carbonation comes the sweetness. The rice flavor and bitterness swells and finishes with little aftertaste. It is similar to grapefruit. It has less acidity and bitterness than Koueikiku from Kyushu area, and is more balanced. It is a real treat! I wish it would come to Hokkaido,
Japanese>English
じまじま
Nito山田錦六十五直汲み生
Maruishi JozoAichi
alt 1
23
じま
LaFrance floats on the nose with a hint of acidity. Sweetness on the palate, like the fullness of the fruit, and then smoothly into the acidity. There is little bitterness and it settles down nicely. This Yamadanishiki is more to my liking than the Dewa Sanzan which I drank before.
Japanese>English
じまじま
alt 1
20
じま
The aroma is citrusy with a hint of lactic acidity, but also a little banana. The sweetness comes from the acidity, which is stronger than usual for Sentori. The last part of the aroma is unusually full and full of umami. The caprese we had at Tsubaki was a perfect match, so we are enjoying it with a combination like that.
Japanese>English
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