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SakenowaRecord your sake experiences and discover your favorites
じまじま
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

260

Favorite Brands

22

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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22
じま
Commemorative Sake for the Opening of Doi Shoten Sapporo Store Fresh aroma of green apple and lychee, which can be felt a little when a glass of wine is passed around. Refreshing acidity and gasiness on the palate. Lychee floats on the palate. The sweetness is moderate, and there is a light bitterness at the end with just the right amount of citrus. I had it once at a restaurant, but it can also be enjoyed on its own!
Japanese>English
Hanamura秋田酒こまち
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26
じま
The aroma is not flashy like apple honey, but it has a strong aroma. From the first sip, it has a sweetness that is typical of Hana Yuu, followed by a bitter astringency that finishes with acidity. The spread of juiciness in the mouth is more restrained than that of Sake Mirai, so it is hard to get tired of drinking it. We are looking forward to the changes in taste after the bottle is opened!
Japanese>English
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24
じま
Gagakuyo UA collaboration! Refreshing aroma like citrus fruits like ramune. The attack is acidic with a fruity flavor that comes from the Garakudai, but also conveys the umami of the rice. Although it is a low alcohol (12.5), it is a versatile sake!
Japanese>English
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27
じま
Green apple that is not flashy but calm, beautiful and gorgeous. The acidity is impressive, and the fruity taste, which is not too sweet like akabu, disappears at the end with little bitterness.
Japanese>English
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29
じま
Elegant and gorgeous pineapple aroma Sweet and fruity on the palate, with a beautiful impression of restrained acidity and bitterness until the end.
Japanese>English
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31
じま
Beautiful aroma like pear. The sweet, sour, and bitter taste spreads in the mouth and leaves a refreshing aftertaste. It is more voluptuous than the usual Sairai.
Japanese>English
Michizakura彗星55 活性にごり
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25
じま
A bottle to commemorate the entry of a famous Hokkaido liquor store into the Sapporo market. Strong green apple aroma in recent years. A light bitterness that spreads quickly in the mouth.
Japanese>English
ぶんず
This liquor store, s Horo or A Masa guerrilla is fine. I would like to see it sold!
Japanese>English
じま
I didn't say I wouldn't put it out! Let me know if you can buy it lol.
Japanese>English
ぶんず
I understand 🫡, I will report it well in this sns. By the way, I happened to go to the A main store on the day of the opening of the spporo. They were selling x-type as usual. (Of course I had to buy it).
Japanese>English
じま
It's a backwoods! I have never been able to buy No.6 and would love to meet you,,
Japanese>English
ぶんず
At another store, 1pt/100yen -> 100pt for the right to purchase a new policy I don't know how to say it. I don't know what is better.
Japanese>English
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22
じま
Calm apple aroma. On the palate, the rice flavor and acidity disappear together after a voluminous taste. Compared to the No. 6, it is so different and gives you a sense of its depth.
Japanese>English
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26
じま
Special edition of Yeast No. 6 Sweet and sour aroma It is more acidic than usual, probably because white yeast is used, and there is a citrusy impression. I can't stop thinking about Shinsei, but at any rate, it's very tasty! I regret that I missed out on buying a bottle of Nakadori,
Japanese>English
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20
じま
Lightly nigori, limited to the Kobayashi Sake Brewing Festival Refreshing green apple aroma The sweet and sour taste spreads in the mouth with alcohol.
Japanese>English
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27
じま
The cork is corked, and it already has a luxurious feel. The aroma is subdued, but it is muscat. The mouthfeel is juicy and sweet, with a light bitterness to complement the sweetness. The aftertaste is also quite beautiful due to the high milling. We will enjoy it slowly and savor it slowly.
Japanese>English
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28
じま
The aroma is fruity yet soothing. When you drink it, the sweetness and bitterness combine to make it juicy. Aizan, the quintessential Aizan! It is a combination of my favorite brand and my favorite rice, so it exceeded my expectations!
Japanese>English
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24
じま
The aroma is a calm green apple. Sweet but not too sweet, the rice flavor expands in the mouth along with the umami. The acidity is also present until the end, giving the impression of grapefruit.
Japanese>English
Tatenokawa無我 レッドボトル
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23
じま
The aroma is umami type. The mouthfeel is clearly gassy, though I couldn't see it, and the umami and acidity come on the palate. The cleanliness and sweetness of the jun-dai lingers in the end with a sense of delay.
Japanese>English
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18
じま
Takachiyo Drink Comparison From the aroma, the umami of the rice can be felt. The mouthfeel is also full of umami, but the lingering acidity and gaseous sensation comes later and makes you feel as if you have drunk water at the end. It is a beautiful sake with a delicious umami taste, but it almost gives the illusion of being a fruity sake. It is a beautiful sake that almost gives the illusion of being fruity.
Japanese>English
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24
じま
The aroma is a cool, refreshing ginjo scent. The label pulls me in, but peach comes to mind. The sweetness and acidity are gentle and gaseous, so it is fresh in the mouth. The aftertaste is 16% sake, so it has a strong alcohol taste, so you can enjoy both fruity and sake-like sensations!
Japanese>English
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22
じま
The aroma is calm, but when served in a wine glass, it smells like apple nectar. The sweet and sour taste gives a cute impression. The acidity lingers for a long time. It is gentle and delicious! A brand that is easy to recommend to others.
Japanese>English
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29
じま
This is the newest one from Kangiku, Orikagarami, with high expectations. I was afraid that the cork might blow out, so I was very energetic, but I was relieved to find that the cork could fit in my hand! I got the impression that it was an easy-to-drink rice cider with a stronger gas than the usual fruity cider, and you could taste the flavor of rice. It has the character of Kangiku, and I think it will run out soon! Once the gas settles down, I'll have it heated!
Japanese>English
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