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SakenowaRecord your sake experiences and discover your favorites
ゆーゆー
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

389

Favorite Brands

21

Hall of Fame

UtashiroMimurosugi

Most Check-in Brands

Utashiro
16(8.65%)
Senkin
11(5.95%)
Kamonishiki
9(4.86%)
Denshu
8(4.32%)
Aramasa
8(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
51(13.11%)
Akita
31(7.97%)
Nagano
26(6.68%)
Fukushima
23(5.91%)
Tochigi
21(5.4%)

Timeline

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Hiran輪廻転生 愛山
森酒造場Nagasaki
alt 1alt 2
15
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Not flashy, but dark, sour-sweet and slightly tasty aroma. Banana? Aoyama's typical juicy type with thick, dark, sweet, umami and bitter flavor. Alcohol and acidity follow. Lemon and a little bit of banana. A little bit of lemon and a little bit of banana. The sweet and bitter taste lingers in the mouth for a long time. The tongue roughness is not so much as expected. I have the impression that Rinne-Tensho has the same yellowish taste system as last year, with a hint of lemon and banana. This year, the taste is more intense and sweet!
Japanese>English
ゆーゆー
alt 1alt 2
21
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Top clearness Aroma of sweetness, acidity, umami, and bitterness Gas from sweet, bitter and acidic Sweetness mixed with umami is stronger than sweetness, and there is a lactic acid aroma. Sense of calpis A little bit strong sweetness, umami and bitterness mixed with a little bit of mellow. Later, higher acidity and gas. The alu nose is not so strong in the mouth, and the tongue roughness is a little strong. Tongue roughness is a little strong. I think it is easier to feel not only sweetness but also umami and rice than normal. I think.
Japanese>English
ゆーゆー
alt 1alt 2
31
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Sweet flavor with a little cocoa fermentation, a little acidity The thickness is firm. The sweet and sour taste comes out from the strong sweetness on the palate, and it certainly has the feeling of strawberry seeds. Alcohol is coming out through the nose. The alcohol is gone and the taste is pleasant, The alcohol lingers for a long time and there is a slight bitterness and sweetness on the tongue. Thick and thick, but not too rough on the tongue.
Japanese>English
ゆーゆー
alt 1alt 2
27
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Calm sweetness and umami, with a pleasantly bitter aroma of banana. Smooth entry, bitterness with gas, and sweetness in the back. Slowly and slowly, the nose is clear. The acidity is hard to feel. Dry bitterness remains, but a little sweetness is accompanied by a melon sensation. The aftertaste is thin and long. There is a little roughness on the tongue. Finally, it becomes acidic and bitter when heated. The sweetness is also stronger and this is also good. Great balance of bitterness.
Japanese>English
ゆーゆー
alt 1alt 2
23
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The bottle was opened without lees rising. The top clearness has a strong aroma and high acidity. It has a stronger sense of rummy than usual. Citrus fruits are also present. The first thing that comes to mind is a little bitterness and gas. The bitterness is followed by weak acidity and a firm umami flavor. More dry. Tongue roughness is strong. When the lees are mixed, the aroma settles and it becomes more pear-like. The sweetness comes first, and the bitterness is behind the acidity. The umami is also easily felt, as is typical of Garakudai.
Japanese>English
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Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
alt 1alt 2
23
ゆー
It took about 30 minutes with a lot of attention to open the bottle,, Aroma: Citrus sweet and sour to bitter woody aroma. Not much thickening. First, strong gas and bitter-sweet to umami. The main taste is a mixture of high sweet and sourness and wooden vat from The bitterness is noticeable in the second half, and both end up in the mouth without much alcohol on the nose. The lingering bitterness of the lees is long and thin. A little rough on the tongue.
Japanese>English
ゆーゆー
alt 1alt 2
28
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Sushi Exclusive Zak Deep sweetness and umami. Floating aroma of grapes mixed with a little acidity. It has a thickening effect. The nose is thick and umami, with a sweetness like sugar, and a bitter umami mixed with alcohol, which gradually leaves the nose. The second half of the taste leaves the mouth watering. It is also dry. There is a roughness on the tongue, and the bitterness and a little bit of sweetness linger in the aftertaste for a long time. Tuna oil, good for removing the fishy smell of shrimp. Not so good with white meat and salmon.
Japanese>English
ゆーゆー
alt 1alt 2
23
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Aroma is slightly strong pineapple with bitterness Strong thickening. The sweetness and bitterness of the strong aroma is followed by the acidity and bitterness. The acidity and bitterness follow. The lingering aftertaste is not long, leaving a little bitterness. The tongue roughness is strong. The taste is rich from beginning to end, but the end is very beautiful. Versatile as it is both floral and umami. However, I like it with Sumochi.
Japanese>English
ゆーゆー
alt 1alt 2
27
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Acid, wood vat, and sweet mixed together, not flashy or thick, but with a refined aroma. Thickness is normal. A little sweetness. Bitter and umami: acidity from the wooden vat. A little bitterness and sweetness from the wooden vat. The bitter umami lingers a little in the second half, with the Mokue at the end. The aftertaste is very beautiful. The sake goes on and on. There is a rough tongue It's past November, but....................., It is so beautiful that I forget to drink water 🤤.
Japanese>English
ゆーゆー
alt 1alt 2
26
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Not flamboyant, but deep sweetness and a hint of acidity. Citrus floating aroma pulled by the label. The usual Ramune too. Thickness. Sweet but with a dark bitter flavor base and a hint of acidity. The aroma is hard to escape through the nose and ends up in the mouth. The sweet bitterness is noticeable in the second half, and the astringency is around the aftertaste. The tongue is rough and firm. It has a strong flavor and is as thick as Bean Curd with Bean Paste. This is the reason why I started chasing Gagakuyo, but it will be sold out this year 😭,
Japanese>English
ジェイ&ノビィ
Good evening, Yoo 😃. So you were the kicker of Masayo's fan? Which means, eh ⁉️ is sold out😳😕😕😰😱 I haven't had Tama Hibiki yet, so I'll have to hurry 💦.
Japanese>English
ゆー
Good evening! We'll be back next year with firewood, but only raw, so by all means 😊.
Japanese>English
ゆーゆー
alt 1alt 2
24
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The sweetness of rice with a thickening sensation, and the aroma of alcohol. Mature banana It has a thickening effect. After a quiet entry, the umami, sweetness and acidity, and the alcohol leave the nose, and in the second half, the bitterness comes out firmly and the wine ends up dry. The bitterness lingers in the mouth for a while. It was not defeated by bean-curd soup!
Japanese>English
ゆーゆー
alt 1alt 2
32
ゆー
Light, cool, umami sweet, citrus-like acidity. It is not very thick and has a lot of gas. Bitter and umami first, then sweet and acid behind. Spodori, greeful. The nose is not too long, and it finishes on the palate. The lingering bitterness is short. There is a roughness on the tongue, but it soon disappears.
Japanese>English
ゆーゆー
alt 1alt 2
22
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Quite gorgeous. Aromatic in sweet and bitter order from pineapple to sweet and bitter. It is not too thick. The bitter-sweet taste and the acidity in the back of the mouth spread to the palate. The sweet and bitter taste remains, but the roughness on the tongue is not too much. The bitterness accompanies all the way to the end, but the gorgeousness is also there until the end.
Japanese>English
ゆーゆー
alt 1alt 2
31
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It has a slightly dark sweetness and a full-bodied flavor that is typical of Garakudai. The acidity is also high and fragrant. Sense of soda The alcohol comes out through the nose while the acidity is quite high and the sweetness is quite high. The caramel flavor and bitterness comes after the high acidity. The bitter and bitter taste comes at the end, but the aftertaste is not that long. There is a roughness on the tongue. This is the first time I drank this one, which was sold at the end of the year. It's so good, but 😳.
Japanese>English
ゆーゆー
Mimurosugi純米吟醸 おりがらみ
Imanishi ShuzoNara
alt 1alt 2
28
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the top of the bottle Aroma of peach-like sweetness mixed with acidity and umami The sweet and sour aroma is followed by a slight alkali, umami, and a little bitterness to finish. When it is a little bittersweet, it switches from sweet and sour to sweet and umami, and the bitterness can be easily felt and the aftertaste is long. The lower part of the taste is firm. It is my favorite sake because the ups and downs of the taste change are not big but easy to understand.
Japanese>English
ゆーゆー
alt 1alt 2
26
ゆー
Not gorgeous, but elegant sweetness and a little bit of umami, muscat, and rummy aroma. There is a little bit of acidity and bitterness at the back of the nose, but it is hard to feel unless you are conscious of it. There is a roughness on the tongue. From the peak of the initial strength of the flavor, the rest of the aroma falls off nicely. It is more like a stand-alone wine than a fire-brewed one!
Japanese>English
ゆーゆー
alt 1alt 2
20
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When it settles down, the aroma is of young banana-like sweetness and umami with a hint of lactic acidity in the back. The nose is slightly thickened, and the sweetness and acidity are constant, and then the bitter taste is followed by the acidity, which ends in the mouth without a long aftertaste. Not particularly dry. A little roughness on the tongue. The taste is a constant parometer from start to finish. It is a very gentle food wine!
Japanese>English
ゆーゆー
alt 1alt 2
29
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Light cool sweetness and beautiful thin lees with full flavor and acidity. Aroma: Garakudai's typical aroma of floating rhamnets. The acidity stands thinly behind the umami of the rice that spreads from a little sweetness to volume slowly like entrance water. It spreads with the first sip and passes slowly into the nose. The lingering aftertaste is not long, and is slightly dry. There is a little roughness on the tongue. The amount of lees and umami is minimal and beautiful. It is beautiful with a minimum amount of lees and umami.
Japanese>English
ゆーゆー
alt 1
23
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Aroma of sweetness and a little lactic acidity swells. Pear, calpis The aroma is slightly thickened, with high sweetness, umami, and high acidity. The weak bitterness remains at the end, and the tongue is rough and strong, with a long, moist aftertaste in the mouth. It gives the impression of a slightly thick calpis soda.
Japanese>English
ゆーゆー
Senkin雪だるま 2024
せんきんTochigi
alt 1
23
ゆー
Store at -3°C. From September, store at -6°C. Rice almonds with a hint of fermentation. Sweet to ripe umami, acidity, and a slight alto-alcoholic aroma. The tongue has a strong roughness, and the ripe umami, bitterness, and thin acidity lingers in the mouth for a long time.
Japanese>English
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