ブリブリの鰤
Aged 3 years, this was my first attempt at an aged product, and it has quite an impact. My honest impression is that it smells like an auto repair shop? Hmmm, difficult for a beginner.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
満天星Mantensei
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MantenseiKinoko Junmai Ginjo
WL7rZKMEs0
熟成三年
バーボン
Mushrooms of the Full Sky
A bottle of sake made to go with mushroom dishes.
We had it with sauteed mushrooms as a snack.
Japanese>English
ウジ
Rare sake.
It is quite strong.
But delicious!
Japanese>English
MantenseiKinoko Junmai Ginjo
kakaxilyp
Full body, umami, savory
Mantensei純米吟醸 諏訪泉
ジェイ&ノビィ
Memories of the trip (5)
Please bear with me a little longer😅
Arriving at Tottori station in the afternoon, the first thing to do was... you already know what to do 😊! Go to Souvenirs to buy some local sake‼️I was wondering what kind of Tottori sake would be good, and decided on this one that caught my eye 🤗.
The place to take pictures is also the Tottori Sand Dunes🐪.
Strong winds were blowing 😅and the dunes were in the background 📸.
But I really wanted to take a picture under the blue sky ☀️
Let's enjoy the sake!
The water color is yellow when poured into the cup! If you look closely at the label, it says it's aged for 3 years!
Take a sip and you'll be surprised at how dry it is!
After two sips, I switched to heating sake!
I heated it up and it tasted dramatically better 😋 I knew Tottori sake could be heated up 😄!
The heated flavor is so good!
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
It's fun to visit different places and drink the local sake! It's fun to go around and drink the local sake 🤩The weather was overcast, but you did a great job photographing the sake with the sights in the background 📸!
Japanese>English
勉強中
Good evening Jay & Nobby, thank you for visiting my hometown Tottori 😭The dunes are really spectacular if it's clear and the sunset from the top of the hill is amazing, but I hope you will have another chance to try it 🙇.
Japanese>English
T-Kaji
Hi J&N 👋
Nice job on the photo with the dunes in the background, even in Tottori 👏.
I've never seen this very austere brand before😳.
Japanese>English
ジェイ&ノビィ
Hi Kojo 😃.
The local sake photography 📸 at tourist attractions has added a lot of fun to my trip 😊 but the real scenery can't surpass the excitement 🥹 of seeing it with my own eyes 😆.
Japanese>English
ジェイ&ノビィ
Hi there, studying 😃.
Oh! So Tottori is your hometown😊Yes 😩I would love to see the sunny ☀️ blue sky, dunes and blue sea with my own eyes🤗.
Japanese>English
ジェイ&ノビィ
Hi T-Kaji 😃
It's sunny ☀️ since you showed us the dunes 😅The sake copy was the main part of the dune sightseeing 😄Here it was delicious when heated 😋.
Japanese>English
ポンちゃん
Jay & Nobby here too😊.
I was there in the summer too, so I miss it😊👍The curry looks good too❣️
Mantenboshi, the label pops quite a bit, but the taste is solid 💦It's heated up well, so now might be the right time for a souvenir👍
Japanese>English
ヤスベェ
Hi Jay & Nobby 😃.
I'm finally starting to understand a little bit more about sake these days, in the way I drink and eat it together😅.
Sake is really too deep 😅
and now you have sake and curry pairing too ❓
Japanese>English
ジェイ&ノビィ
Pon-chan, I'm with you 😃.
I saw your post about Ponchan going to Tottori in the summer and thought 🥹I'd like to see it at least once before I die🤗.
Indeed! Maybe it's a good thing it's now, when the hot sake is so good 😄.
The curry 🍛 I had for lunch was delicious too!
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
It's really deep 😌 we are still at the entrance of the restaurant 😆.
We had the curry for lunch, but in the world of sake, some people like to have it with alcohol.
Japanese>English
takafumi
鳥取にて
gyoza
★★★★3,900. 2019 this time. not much changed.
Japanese>English
MantenseiStar Filled Sky
Royski
This sake is one of my new favorites. There wasn't much of an aroma that I could pick up at the time, but I did notice it's more earthy hue, likely from what the sake was stored in for the aging process. The flavor was a soft roll on of vanilla, without it feeling sweet or having a tart after taste. The later notes were fruity, mostly an apple flavor, with the alcohol providing a crisp finish. What I found most unique about this sake was the heavy body despite being filtered. Delightful.
gyoza
★★★★★3,900 yen. Aged sake. The regular Mantenboshi is delicious, but it is different and better when aged. 2018, following 2016, is a gorgeous, lingering, aged sake. It is good by itself. Will buy again if there are any left.
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