タロウ
Wild yellowish-blue.
Mature aroma, with basic tropical fruit notes, mushrooms, black tea, and mineral notes. Mineral-like aroma.
The taste is voluminous with a touch of sweetness. The acidity is pleasant and melts slowly in the mouth. Delicious.
Warm it up.
Voluminous sweetness and acidity. The umami flavor is accompanied by the sensation of being enveloped by the sake. The acidity balances out the volume without being overpowering.
It is delicious. It is good that it retains the cleanliness of a ginjo, so it does not become too harsh.
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