SakenowaRecord your sake experiences and discover your favorites
満天星Mantensei
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Timeline
Bullwinkle
Tasted very chilled. Nose is full of umami and funk. Flavor is full as well but balanced. Texture is silly smooth and finish is restrained. Mushroom and forest floor all the way through.
ブリブリの鰤
Aged 3 years, this was my first attempt at an aged product, and it has quite an impact. My honest impression is that it smells like an auto repair shop? Hmmm, difficult for a beginner.
Japanese>English
MantenseiKinoko Junmai Ginjo
WL7rZKMEs0
熟成三年
バーボン
Mushrooms of the Full Sky
A bottle of sake made to go with mushroom dishes.
We had it with sauteed mushrooms as a snack.
Japanese>English
ウジ
Rare sake.
It is quite strong.
But delicious!
Japanese>English
MantenseiKinoko Junmai Ginjo
kakaxilyp
Full body, umami, savory
Mantensei純米吟醸 諏訪泉
ジェイ&ノビィ
Memories of the trip (5)
Please bear with me a little longer😅
Arriving at Tottori station in the afternoon, the first thing to do was... you already know what to do 😊! Go to Souvenirs to buy some local sake‼️I was wondering what kind of Tottori sake would be good, and decided on this one that caught my eye 🤗.
The place to take pictures is also the Tottori Sand Dunes🐪.
Strong winds were blowing 😅and the dunes were in the background 📸.
But I really wanted to take a picture under the blue sky ☀️
Let's enjoy the sake!
The water color is yellow when poured into the cup! If you look closely at the label, it says it's aged for 3 years!
Take a sip and you'll be surprised at how dry it is!
After two sips, I switched to heating sake!
I heated it up and it tasted dramatically better 😋 I knew Tottori sake could be heated up 😄!
The heated flavor is so good!
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
It's fun to visit different places and drink the local sake! It's fun to go around and drink the local sake 🤩The weather was overcast, but you did a great job photographing the sake with the sights in the background 📸!
Japanese>English
勉強中
Good evening Jay & Nobby, thank you for visiting my hometown Tottori 😭The dunes are really spectacular if it's clear and the sunset from the top of the hill is amazing, but I hope you will have another chance to try it 🙇.
Japanese>English
T-Kaji
Hi J&N 👋
Nice job on the photo with the dunes in the background, even in Tottori 👏.
I've never seen this very austere brand before😳.
Japanese>English
ジェイ&ノビィ
Hi Kojo 😃.
The local sake photography 📸 at tourist attractions has added a lot of fun to my trip 😊 but the real scenery can't surpass the excitement 🥹 of seeing it with my own eyes 😆.
Japanese>English
ジェイ&ノビィ
Hi there, studying 😃.
Oh! So Tottori is your hometown😊Yes 😩I would love to see the sunny ☀️ blue sky, dunes and blue sea with my own eyes🤗.
Japanese>English
ジェイ&ノビィ
Hi T-Kaji 😃
It's sunny ☀️ since you showed us the dunes 😅The sake copy was the main part of the dune sightseeing 😄Here it was delicious when heated 😋.
Japanese>English
ポンちゃん
Jay & Nobby here too😊.
I was there in the summer too, so I miss it😊👍The curry looks good too❣️
Mantenboshi, the label pops quite a bit, but the taste is solid 💦It's heated up well, so now might be the right time for a souvenir👍
Japanese>English
ヤスベェ
Hi Jay & Nobby 😃.
I'm finally starting to understand a little bit more about sake these days, in the way I drink and eat it together😅.
Sake is really too deep 😅
and now you have sake and curry pairing too ❓
Japanese>English
ジェイ&ノビィ
Pon-chan, I'm with you 😃.
I saw your post about Ponchan going to Tottori in the summer and thought 🥹I'd like to see it at least once before I die🤗.
Indeed! Maybe it's a good thing it's now, when the hot sake is so good 😄.
The curry 🍛 I had for lunch was delicious too!
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
It's really deep 😌 we are still at the entrance of the restaurant 😆.
We had the curry for lunch, but in the world of sake, some people like to have it with alcohol.
Japanese>English
takafumi
鳥取にて
gyoza
★★★★3,900. 2019 this time. not much changed.
Japanese>English
MantenseiStar Filled Sky
Royski
This sake is one of my new favorites. There wasn't much of an aroma that I could pick up at the time, but I did notice it's more earthy hue, likely from what the sake was stored in for the aging process. The flavor was a soft roll on of vanilla, without it feeling sweet or having a tart after taste. The later notes were fruity, mostly an apple flavor, with the alcohol providing a crisp finish. What I found most unique about this sake was the heavy body despite being filtered. Delightful.
gyoza
★★★★★3,900 yen. Aged sake. The regular Mantenboshi is delicious, but it is different and better when aged. 2018, following 2016, is a gorgeous, lingering, aged sake. It is good by itself. Will buy again if there are any left.
Japanese>English
