MantenseiStar filled sky
Kamna Parafina
So delicious. Beautiful color and went great with our pork. Enjoyed the rest outside with my husband after we put the baby to bed and it was delicious over some conversation and fresh air.
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満天星Mantensei
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Location
451 Chizu, Yazu-gun, TottoriOpen in Google Maps
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MantenseiStar filled sky
タロウ
Wild yellowish-blue.
Mature aroma, with basic tropical fruit notes, mushrooms, black tea, and mineral notes. Mineral-like aroma.
The taste is voluminous with a touch of sweetness. The acidity is pleasant and melts slowly in the mouth. Delicious.
Warm it up.
Voluminous sweetness and acidity. The umami flavor is accompanied by the sensation of being enveloped by the sake. The acidity balances out the volume without being overpowering.
It is delicious. It is good that it retains the cleanliness of a ginjo, so it does not become too harsh.
Japanese>English
静岡のた
Sake Tasting Set
Kichisamame
Japanese>English
まな谷
Strongly peculiar
Golden colored liquor
Smoky aroma/taste, a little sweet?
Likes and dislikes may differ
Japanese>English
酩酊紳士
Please judge by the difference in color. (Ever hot)
Japanese>English
yuki
7.4/10
おじさん
Even though it is junmai ginjo, it tastes like junmai! It could be mistaken for junmai sake.
Personal preference: ★★★★☆
Japanese>English
tjr
At Manaiban, Kamisuwa, Japan.
The raw sake was aged for 5 years. I drank it in a hurry on my way home and would like to drink it again...
Japanese>English
Bullwinkle
Tasted very chilled. Nose is full of umami and funk. Flavor is full as well but balanced. Texture is silly smooth and finish is restrained. Mushroom and forest floor all the way through.
ブリブリの鰤
Aged 3 years, this was my first attempt at an aged product, and it has quite an impact. My honest impression is that it smells like an auto repair shop? Hmmm, difficult for a beginner.
Japanese>English
MantenseiKinoko Junmai Ginjo
WL7rZKMEs0
熟成三年
バーボン
Mushrooms of the Full Sky
A bottle of sake made to go with mushroom dishes.
We had it with sauteed mushrooms as a snack.
Japanese>English