I have been so busy recently that it has been a long time since I have posted.
I forgot to take pictures, so there are no photos.
This sake was a gift from a business associate.
On the bottle, it says that it is a raw sake that needs to be kept chilled. However...when I received it, it was already near room temperature, and I carried it for more than an hour before putting it in the refrigerator.
So I don't know if my impression is the original taste or not.
Sorry 😅
I'll take it.
It has a slight yellowish color. The aroma is a bit unique and fruity.
Firm and delicate acidity dives ❣️
It is surrounded by a sweetness like rum candy.
After a quick sip, it feels like a mango sweetness with a hint of sweetness.
Then it finishes with a stronger aftertaste of sweetness and a glimmer of bitterness that shows its face.
It's a sweet-based sake that offers a delightful change in flavor.
But ...... again, I don't know if this is the original flavor?
I bought this sake on the way back from a trekking trip to Takigo-yama (滝子山) to participate in the new sake festival at Sasaichi Sake Brewery.
It's a fruity and delicious sake, just like new sake 😋.
٩٩%(ˊ일ˋ*)و🍶🍶🍶🍶
Business trip to Yamanashi (2)
We had a cup of Tadashi at a liquor store in Yumura Onsen (hot spring).
The aroma is a classic umakuchi aroma😍On the palate, the rice flavor explodes💣😊and the acidity that follows nicely summarizes it😚👍This is a classic, flavorful, umakuchi sake 🥰It is a sake that you can enjoy for a long time 🥳🎊.
The fourth picture is an eel for lunch at the expense of the company to raise the motivation of the young people in the company ⤴️ 🤩The combination of tender meat and sauce is perfect👌I don't know if it is a specialty of Yamanashi Prefecture but it was a very delicious eel 😍I got a receipt but it was not invoiced🤔It is cheap if it raised the motivation of the young people 😭.
Hello Maechen 😃
I feel like you starred in the royal road with Shichiken -> Tadashi 🤗.
We don't know any other Yamanashi sake other than these two 😅
They don't allow expenses for invoice non-compliance? ⁉️ strictly!
Jay & Nobby, good evening 🌃😀 😀 I heard there are 12 sake breweries in Yamanashi Prefecture.
I heard that there are 12 sake breweries in Yamanashi Prefecture 🫡I'll be here throughout December, so even if I can't drink it, I can still manage to complete it if I buy it 😊for my lovely sake-loving juniors😇.
Good evening, Maecin-san!
I was thinking about the delicious looking eel stew, but you're taking it out! 😭 but I'm sure you'll do great 😊.
I'm tempted to buy them all if I think I can comp them 😆.
Hi Pon, hello ☀️😀
It was a delicious eel stew, so let's call it good 😊☝️ I went on another sake brewery tour today 🚗³₃I'm looking forward to drinking it 🥳.
The aroma is simple and the fruity yeast additions are modest, I think. Taste is fresh and sweet, a bit strong on the throat. It is usually tasty, but perhaps a little overpriced for the taste.
A somewhat yogurt-like aroma.
A slightly matured aroma.
The mouthfeel is soft and straightforward.
It is softly sweet like Wasanbon.
The acidity is moderately sweet.
The pungency of alcohol is also moderately piquant.
Taste level ☆3.5/5
Sasaichi Hiyashi Oroshi
Yesterday I was off the night shift.
I fell asleep on the sofa and
I couldn't review 😭
So I'll slide it and review it today😁.
It was a while ago,
I went to Yamanashi at the end of September.
My final goal was to visit Mt. Fuji's 5th ✌️
At that time, I stopped by a roadside station.
I found a corner of Sasaichi at the roadside station.
I was able to buy a bottle of hiyaoroshi there.
It has a mild taste and a moderate sweetness.
The sweetness is not so strong, but just right.
It is also delicious with a hint of sourness in the middle part. ☺️
On this day, we wandered around the Kawaguchiko area.
First, we looked for a park and enjoyed a blessing.
We went to Fuji Oishi Hana Terrace.
It was a little early in the season of autumn leaves.
Kochia and Mt.
We ate Houtou, which is a typical Yamanashi dish,
My wife's goal was to enjoy grapes.
We drove along the Subaru Line to the fifth stop.
The temperature was 27 degrees Celsius, but now it was 19 degrees Celsius.
The cooler it is, the better off we are 😊.
We also visited a shrine properly ✌️
Good morning, Manta-san.
Nice trip to Yamanashi 🗻.
You can see Mt. Fuji ✨.
You are so good at getting local sake on your trip 🎵.
Looks like you are having a great time 😊.
Good evening, Manta 😃.
I fall asleep on the couch more than 80% of the time, even without night shift 😆 Mt.
I still have only 2 bottles of Yamanashi sake 😅 Sasaichi-san! I'll be referring to this!
ma-ki-san Good evening ^_^
Yamanashi is easy to get to because it is a neighboring prefecture 😊.
The weekly weather forecast was ☔️, but as the day we went got closer, it cleared up and Mt. Fuji was beautiful✨.
We were also able to get Sasaichi ✌️
Jay & Nobby, good evening ^_^.
You are usually very tired 😊.
This time, we could see beautiful Mt. Fuji with kochia and Kawaguchiko included ✌️
Actually, next time too 😁.
Good evening, Manta🦉.
I love your trip to Yamanashi! It's a place I don't get to often, so everything is fresh ✨The kochia is turning beautiful colors 🍁 and there are so many different kinds of seedless 🍇😳.
I can't stop smiling at Fuku-kun after a long time 😻
Hello Pon-chan ^_^
Sorry for the late response 🙇.
We are in the neighboring prefecture, so I've been there a little bit: ✌️
I would like to see kochia with red leaves.
Our Fuku, isn't it cute ☺️
Today's review is also in Yamanashi 😁.
It was this one that soothed my rough heart after a rough day at work. I originally like Sasaichi, but Hiyayogoshi has sweetness, umami, and a pleasant slight acidity. Ummm, good. I wonder why this sake is not available in Kanto. I wonder if it is not profitable because of its cosy taste.
It's been a while since I've had a Sasaiichi, Junmai, but it tastes refreshing and sharp. It was delicious cold 🌟🌟🌟🌟⭐️
Rice】100% Yamanashi rice is used.
Alcohol content】15度
Polishing ratio] 65
