I have been working on my regimen since August and have been posting less. It has had the effect of one hole in my belt, but I am having trouble consuming the sake in my fridge😥.
Well, I drove to Sasaichi Sake Brewery on a recent holiday weekend. The sake museum for sale is very beautiful. The specialty Sasago mochi (rice cakes) are located diagonally across from the brewery, and they are delicious 😋.
Yatagan nigori seems to be a summer sake. It is creamy, slightly dry, and has a good flavor. It is creamy, slightly dry, and has a refreshing umami flavor.
Actually, our purpose was not to visit the brewery, but to go to Keitokuin (Tano-ji) and Seiun-ji, about 20 minutes north from here. This is the place where Katsuyori Takeda fell. Katsuyori, who could not enter Iwadono, set his sights on Tenmokuzan Seiunji, but could not reach it and committed suicide at Keitokuin Temple. Legendary signs were erected at every street corner, and there were many places to see 🤓.
Sasaichi Shuzo's "Sasaichi Junmai Ginjo Koshu Yumesansui
All Koshu Yumesansui is produced in Yamanashi Prefecture and brewed with one of Japan's most famous waters, Gozensui from the Mt.
When you taste it, you will be struck by its clean aroma and rounded flavor that gently spreads on your palate.
It is a food sake with the clean, slightly fruity taste of Koshu Yumesansui and the flavor and umami of the rice.
◆Specifications
Category: Japanese sake (Junmai Ginjo-shu)
Ingredients : rice(domestic), rice malt(domestic)
Rice used：Yumesansui
Rice polishing ratio：60
Sake Degree: +2.5
Acidity: 1.75
Alcohol content: 16-17%.
The first time I drank Sasaiichi, it was an unimpressive sake.
This time I was able to buy it at the brewery, and after tasting it, I bought it.
My favorite unfiltered, raw sake captured my heart and the 60% milled rice ratio has a gutsy rice flavor.
I can't get enough of this fruity taste...
Very beautiful with just a hint of sweetness...
It is very elegant, just like the label says!
I think I like it more with cheese than as a side dish with rice.
#Funabori#
Roadside Station Fujiyoshida
Drove to Hana-no-Miyako Park in Yamanakako with the wife 🚙.
On the way home, I bought this at a roadside station.
It is brewed with Koshu Yumesansui, a rice produced in Yamanashi Prefecture.
It is brewed with Koshu Yumesansui, a rice produced in Yamanashi Prefecture.
It is a rich, mellow, umami-guchi sake with a gentle sweetness 😁.
