Merry Christmas 🎅.
This is Sasaichi: ❗️
Junmai Daiginjo, but not too sweet, not too sharp, delicious 😋.
Well, work is over for now and I'm afraid I'm guzzling 😱.
(Translated by 🍶🍶🍶🍶
Business trip to Yamanashi Part ⑯
Today we had a bottle of Sasaichi Junmai by Sasaichi Shuzo, a brewery that brews Tadashi.
The aroma is gentle 😊The refreshing acidity and the round flavor are well balanced 😚👍All-around sake 🍶´- isn't it 😘.
The 4th picture is the Tenzaru from Soba Restaurant Rikyu where we went to eat over the weekend 🥰The soba was great but the crispy tempura was the best 😍.
If anyone who is familiar with sake can tell me the brand name of this one, I would appreciate it...!
I didn't write it down and I'm still a beginner and can't tell from the label 😣.
I have been so busy recently that it has been a long time since I have posted.
I forgot to take pictures, so there are no photos.
This sake was a gift from a business associate.
On the bottle, it says that it is a raw sake that needs to be kept chilled. However...when I received it, it was already near room temperature, and I carried it for more than an hour before putting it in the refrigerator.
So I don't know if my impression is the original taste or not.
Sorry 😅
I'll take it.
It has a slight yellowish color. The aroma is a bit unique and fruity.
Firm and delicate acidity dives ❣️
It is surrounded by a sweetness like rum candy.
After a quick sip, it feels like a mango sweetness with a hint of sweetness.
Then it finishes with a stronger aftertaste of sweetness and a glimmer of bitterness that shows its face.
It's a sweet-based sake that offers a delightful change in flavor.
But ...... again, I don't know if this is the original flavor?
I bought this sake on the way back from a trekking trip to Takigo-yama (滝子山) to participate in the new sake festival at Sasaichi Sake Brewery.
It's a fruity and delicious sake, just like new sake 😋.
٩٩%(ˊ일ˋ*)و🍶🍶🍶🍶
Business trip to Yamanashi (2)
We had a cup of Tadashi at a liquor store in Yumura Onsen (hot spring).
The aroma is a classic umakuchi aroma😍On the palate, the rice flavor explodes💣😊and the acidity that follows nicely summarizes it😚👍This is a classic, flavorful, umakuchi sake 🥰It is a sake that you can enjoy for a long time 🥳🎊.
The fourth picture is an eel for lunch at the expense of the company to raise the motivation of the young people in the company ⤴️ 🤩The combination of tender meat and sauce is perfect👌I don't know if it is a specialty of Yamanashi Prefecture but it was a very delicious eel 😍I got a receipt but it was not invoiced🤔It is cheap if it raised the motivation of the young people 😭.
Hello Maechen 😃
I feel like you starred in the royal road with Shichiken -> Tadashi 🤗.
We don't know any other Yamanashi sake other than these two 😅
They don't allow expenses for invoice non-compliance? ⁉️ strictly!
Jay & Nobby, good evening 🌃😀 😀 I heard there are 12 sake breweries in Yamanashi Prefecture.
I heard that there are 12 sake breweries in Yamanashi Prefecture 🫡I'll be here throughout December, so even if I can't drink it, I can still manage to complete it if I buy it 😊for my lovely sake-loving juniors😇.
Good evening, Maecin-san!
I was thinking about the delicious looking eel stew, but you're taking it out! 😭 but I'm sure you'll do great 😊.
I'm tempted to buy them all if I think I can comp them 😆.
Hi Pon, hello ☀️😀
It was a delicious eel stew, so let's call it good 😊☝️ I went on another sake brewery tour today 🚗³₃I'm looking forward to drinking it 🥳.
The aroma is simple and the fruity yeast additions are modest, I think. Taste is fresh and sweet, a bit strong on the throat. It is usually tasty, but perhaps a little overpriced for the taste.