I bought this bottle as a souvenir from Yamanashi. It's dry, clean and sharp, but I think it will make a different impression if I leave it for a while.
Coordinating holidays for a family trip to Yamanashi
This is my first visit to Sasaichi.
When I think of Yamanashi, I think of Shichiken, and I have only encountered it once before!
This Sasaiichi is a junmai nama-shu, so it is very easy to drink!
Fresh and fruity!
It is very cold outside!
Warm yourself up in a hot onsen ♨️
Delicious food and sake 🍶!
I was so exhausted from the usual tiredness 🥱.
knowledge of the Japanese language
Ingredients: All rice produced in Yamanashi Prefecture
Rice polishing ratio: 65
Alcohol content: 15
This is a sake that was given to me.
It was more than a year old when I looked at it closely, but I enjoyed it.
The color was a little yellowish, and although it was served warm, it tasted a little light.
Alcohol content: 15 to 16 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Today we will enjoy a Junmai Daiginjo Koshu Yumesansui from Sasaichi Shuzo!
The aroma reminds me of lychee.
The taste is sweet at first, then dry.
The taste is refreshing and delicious.