ひげぺんぎん
Daily fatigue party
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笹一Sasaichi
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しんしんSY
Coordinating holidays for a family trip to Yamanashi
This is my first visit to Sasaichi.
When I think of Yamanashi, I think of Shichiken, and I have only encountered it once before!
This Sasaiichi is a junmai nama-shu, so it is very easy to drink!
Fresh and fruity!
It is very cold outside!
Warm yourself up in a hot onsen ♨️
Delicious food and sake 🍶!
I was so exhausted from the usual tiredness 🥱.
knowledge of the Japanese language
Ingredients: All rice produced in Yamanashi Prefecture
Rice polishing ratio: 65
Alcohol content: 15
Japanese>English
モモターニャベル
Definitely fruity!
Japanese>English
へろ８
This is a sake that was given to me.
It was more than a year old when I looked at it closely, but I enjoyed it.
The color was a little yellowish, and although it was served warm, it tasted a little light.
Alcohol content: 15 to 16 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Japanese>English
Sasaichi純米大吟醸 甲州夢山水
miya0428
Today we will enjoy a Junmai Daiginjo Koshu Yumesansui from Sasaichi Shuzo!
The aroma reminds me of lychee.
The taste is sweet at first, then dry.
The taste is refreshing and delicious.
Japanese>English
TAKA2
This is the sake I received. It was easy to drink. It was delicious.
Japanese>English
かあちゃん
100% Yamanashi rice / 15% / Polishing ratio 65
Japanese>English
びんじ
I found it at Kawaguchiko base and bought it. I drank it with oden, which is fresh, not too strong, and easy to drink with anything.
Japanese>English
ランボー
Merry Christmas 🎅.
This is Sasaichi: ❗️
Junmai Daiginjo, but not too sweet, not too sharp, delicious 😋.
Well, work is over for now and I'm afraid I'm guzzling 😱.
Japanese>English
まえちん
(Translated by 🍶🍶🍶🍶
Business trip to Yamanashi Part ⑯
Today we had a bottle of Sasaichi Junmai by Sasaichi Shuzo, a brewery that brews Tadashi.
The aroma is gentle 😊The refreshing acidity and the round flavor are well balanced 😚👍All-around sake 🍶´- isn't it 😘.
The 4th picture is the Tenzaru from Soba Restaurant Rikyu where we went to eat over the weekend 🥰The soba was great but the crispy tempura was the best 😍.
Japanese>English
Sasaichi木火土金水 純米吟醸
nn_milkman
If anyone who is familiar with sake can tell me the brand name of this one, I would appreciate it...!
I didn't write it down and I'm still a beginner and can't tell from the label 😣.
Japanese>English
かあちゃん
Series of "Going Back" 2024.1
Sasaichi Junmai Hatsushibori Nama / Polishing ratio 65
Japanese>English
森康央
I have been so busy recently that it has been a long time since I have posted.
I forgot to take pictures, so there are no photos.
This sake was a gift from a business associate.
On the bottle, it says that it is a raw sake that needs to be kept chilled. However...when I received it, it was already near room temperature, and I carried it for more than an hour before putting it in the refrigerator.
So I don't know if my impression is the original taste or not.
Sorry 😅
I'll take it.
It has a slight yellowish color. The aroma is a bit unique and fruity.
Firm and delicate acidity dives ❣️
It is surrounded by a sweetness like rum candy.
After a quick sip, it feels like a mango sweetness with a hint of sweetness.
Then it finishes with a stronger aftertaste of sweetness and a glimmer of bitterness that shows its face.
It's a sweet-based sake that offers a delightful change in flavor.
But ...... again, I don't know if this is the original flavor?
Japanese>English
赤兎馬
.
Rice polishing ratio: 65
Fruity and firm umami!
✩4.5
Japanese>English
おっくん
I bought this sake on the way back from a trekking trip to Takigo-yama (滝子山) to participate in the new sake festival at Sasaichi Sake Brewery.
It's a fruity and delicious sake, just like new sake 😋.
Japanese>English