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SakenowaRecord your sake experiences and discover your favorites
W.J.R.S.W.J.R.S.
外飲みが基本。最近、家飲みの頻度が増えてきたので自宅晩酌用の記録としてはじめました。燗酒に馴染むお酒が好み。 一升瓶買いを基本としているので、新規購入の時の更新が多いです。

Registered Date

Check-ins

36

Favorite Brands

0

Most Check-in Brands

Tengumai
2(50%)
Bentenmusume
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
9(25%)
Hyogo
3(8.33%)
Akita
2(5.56%)
Fukushima
2(5.56%)
Chiba
2(5.56%)

Timeline

W.J.R.S.W.J.R.S.
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家飲み部
23
W.J.R.S.
I was a little worried... because it had been offered for nearly 10 months. No matter! It's a wonder, Tamanohikari! Perhaps because it is from Fushimi, it has a soft impression on the palate! But it has the lingering length of an Omachi, and the freshness of a Junmai Ginjo. It's so good!
Japanese>English
W.J.R.S.W.J.R.S.
alt 1alt 2
お燗酒部
16
W.J.R.S.
Third in a series on homecoming. This is the third bottle after returning to my parents' house for New Year's. It is a local Ibaraki sake, Tsumugibijin by Nomura Brewery, Yamahai special junmai sake. I bought it because I saw this brand's Yamahai for the first time in a store. For a Yamahai sake, it gives the impression of being smooth and refreshing. The aroma is restrained, and it is dry, with a solid alcohol taste and rice flavor. I tried it warmed, and it went well with strong flavored meals such as pickles and kinpira. We were not sure which rice was used as the ingredient, which was a bit disappointing. I wish they would be more aware of the terroir. The price was around 1,400 yen, so I opened the bottle with high expectations, but I think it will be even more delicious with more umami after about 1.5 years of aging.
Japanese>English
W.J.R.S.W.J.R.S.
alt 1
alt 2alt 3
お燗酒部
17
W.J.R.S.
Takeyuki, a local sake! This first-class sake has been featured in Mishinbo. Since I was back home and didn't have my favorite sake cup, I heated sake in a teacup! It's dry, but has a strong umami flavor, just as you would expect from a Yuki sake. Ibaraki also has some delicious sake!
Japanese>English
W.J.R.S.W.J.R.S.
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alt 2alt 3
家飲み部
18
W.J.R.S.
I went back home! The No. 1 local sake brewed by a high school senior. It is young and fizzy (slightly sparkling) because it was pressed for the first time. I enjoy it every year without any change! It is shipped to metropolitan areas under the name "Urasato".
Japanese>English
W.J.R.S.W.J.R.S.
alt 1
alt 2alt 3
お燗酒部
26
W.J.R.S.
A bottle of Okuharima is uncorked! It is a golden-colored Yamahai Junmai sake. It looks delicious. It is served lukewarm. It is dry and full of flavor. It has a nice sharpness and a long aftertaste that is unique to Yamada-Nishiki. It goes very well with nabe (hot pot) and yudofu (tofu).
Japanese>English
W.J.R.S.W.J.R.S.
alt 1alt 2
23
W.J.R.S.
The moment it was opened, it was gassy and spongy, and when you drank it, it had a slightly gassy, smooth, delicious mouthfeel. I liked the taste. It is a test brew, but I think it is good for year-round release.
Japanese>English
W.J.R.S.W.J.R.S.
alt 1
外飲み部
13
W.J.R.S.
Daishichi, raw yeast yeast, dry taste, 350 yen It is a sake that is a sake of the oldest sake yeast, but tastes good cold, dear sake.
Japanese>English
W.J.R.S.W.J.R.S.
alt 1alt 2
alt 3alt 4
お燗酒部
20
W.J.R.S.
Today is the day I've been waiting for. I uncorked a bottle of Chochin. From the moment I opened the bottle, I could smell the delicious aroma of maturity. First, I put it in my mouth without warming it. It has an indescribable fruitiness (how should I describe it? Ripe Andes melon or persimmon. Anyway, the flavor spreads in your mouth. I am sure it would be delicious if it were warmed up. Today's side dish is chicken nabe. How could it not go well with chicken nabe? I'm sure you already know how it tastes when heated, so I won't say any more about it. So I won't say any more. I wonder if I'll be able to go to work tomorrow.
Japanese>English
W.J.R.S.W.J.R.S.
alt 1alt 2
alt 3alt 4
お燗酒部
18
W.J.R.S.
Kiku-Masamune Super Special Special Honjozo Kahozo Gokujo←The highest grade Finally, the bottle was uncorked.., And what did you think after drinking it? Umami - great! The sharpness is great! The pairing is also great! I am Kikumasamune after all! The power of a major sake brewery, you should be afraid of it!
Japanese>English
W.J.R.S.W.J.R.S.
alt 1
alt 2alt 3
お燗酒部
15
W.J.R.S.
I drank a sake made by Tamakae before, but compared to it, Gohyakumangoku comes in quickly and has a short aftertaste. But, as is typical of Bentenmusume, it is very rich and full-bodied.
Japanese>English
W.J.R.S.W.J.R.S.
alt 1alt 2
alt 3alt 4
お燗酒部
21
W.J.R.S.
I had been curious about this sake at Danchu! Corking a bottle of sake! It was a bit drier than I had imagined. It had a slight alcohol taste, but it was more enjoyable than a rich, matured sake, and I was able to drink it in a leisurely manner. This is what I like about heated sake.
Japanese>English
W.J.R.S.W.J.R.S.
alt 1
alt 2alt 3
家飲み部
22
W.J.R.S.
It has no specific name, so I assumed it was a regular sake, but looking at the label, the specs are that it is a daiginjo. I drank it at room temperature. The taste was good, and the ginjo aroma was a little subdued (iso is slightly stronger than cape). （The flavor was good, the ginjo aroma was slightly restrained, and the iso was a little stronger than the kapu.) The overall balance was excellent.
Japanese>English
W.J.R.S.W.J.R.S.
alt 1
alt 2alt 3
家飲み部
26
W.J.R.S.
Of course the sake is good. The snacks are also good. However, I didn't take a picture of it, I didn't take a picture, but today's main dish was hot tofu. It didn't go well with... Bearings are important, aren't they?
Japanese>English
W.J.R.S.W.J.R.S.
Ichinokura特別純米生一本
IchinokuraMiyagi
alt 1
alt 2alt 3
家飲み部
20
W.J.R.S.
Miyagi Prefecture has declared 100% pure rice sake. This sake is made from 100% Sasanishiki in Urakasumi. The rice rice is delicious and full of flavor. Recently, the difference between sake rice and rice rice has become less and less clear. Sake breweries must have improved their technology.
Japanese>English
1

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