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かっぺ正宗かっぺ正宗
外飲みが基本ですが、最近、家飲みの頻度が増えてきたので自宅晩酌用の記録としてはじめました。燗酒に馴染むお酒が好み。 一升瓶買いを基本としているので、新規購入の時の更新が多いです。

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162

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Most Check-in Brands

Kikumasamune
6(10.91%)
Daishichi
5(9.09%)
Ichinokura
4(7.27%)
Jujiasahi
4(7.27%)
Kasumitsuru
3(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
18(11.11%)
Ibaraki
17(10.49%)
Fukushima
12(7.41%)
Yamagata
9(5.56%)
Niigata
9(5.56%)

Timeline

かっぺ正宗かっぺ正宗
男女川純米無濾過
Ibaraki
alt 1alt 2
家飲み部
43
かっぺ正宗
Homecoming Series 15 Happy New Year! The first bottle of the New Year is, as expected, a Junmai Unfiltered, male-female river from Inaba Sake Brewery in my hometown of Ibaraki. It has a firm flavor and richness, with a long aftertaste, We enjoyed it with a strong osechi as a snack. We look forward to serving you again this year 🙇. Column The sake industry is in a critical condition due to soaring sake rice prices. High cost of sales is a concern for all industries, but the sake industry is in a particularly difficult situation. The price of a four-pack of sake has been raised by 200 yen or so compared to last year, but we are still in a situation where price hikes will be necessary in the future. Let us all pay a fair price for sake, continue to drink it, and work together to protect our favorite breweries!
Japanese>English
かっぺ正宗かっぺ正宗
Sawanoi東京蔵人純米吟醸生酛
Ozawa ShuzoTokyo
alt 1alt 2
家飲み部
49
かっぺ正宗
I hadn't had it for a long time, since about 5 years ago. I had not had it since about 5 years ago, but it was quite tasty! I thought it might be a little difficult to be picked up, because of its name "Tokyo", but it is a solid Junmai-Ginjo, so first-timers will be surprised at its deliciousness!
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
お燗酒部
44
かっぺ正宗
Homecoming Series 14 This is a local sake from my hometown, Ibaraki Prefecture, and I quite like it. The rice is common rice Nihonbare (100% Ibaraki grown). It is a rich, pure rice with a solid body. The flavor and aroma of the rice is excellent, and it is a powerful sake without any of the fruity sensation that is so popular! Recommendation
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
39
かっぺ正宗
I thought the jacket was not like Gekkeikan, but it was designed by students of Kyoto University of Arts. Products made in collaboration with students are a good attempt to encourage young people to like sake in the future. The aroma is weak, as is typical of honjozo. Unfortunately, it was not very memorable.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
41
かっぺ正宗
Goso Shuzo's Homare is brewed from polished Gohyakumangoku rice. It has a clear, refreshing taste with a short aftertaste. It has a subtle ethyl caproate ginjo aroma.
Japanese>English
かっぺ正宗かっぺ正宗
Yoka白虹純米発泡
Yatsushika ShuzoOita
alt 1alt 2
個性的なお酒愛好会
44
かっぺ正宗
It is awa sake. It was dry and the bubbles were not fine. It is not quite like SparkingWine, after all. For better or worse, it was like a fizzy sake.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
54
かっぺ正宗
Organic sake brewed by the Niida family in partnership with Patagonia. The rice is polished to 85% without much polishing. Because the sake is organically grown, there is no need to worry about pesticides or other chemicals, so the low-polished rice is safe to use. Patagonia is an outdoor manufacturer, so they must have sympathized with organic sake and the Niida family's sake brewing philosophy.
Japanese>English
かっぺ正宗かっぺ正宗
Daishichi純米生酛原酒生酒
Daishichi ShuzoFukushima
alt 1alt 2
個性的なお酒愛好会
50
かっぺ正宗
We received a bottle of Dai-Shichi Shuzo's Nama-Hashiroshi Junmai Nama-No-Hashimoto Sake. As expected from the Daishichi Shuzo brewery! The finish is perfect. I thought the aroma might not be like Daishichi because it was a pure sake, but it was definitely Daishichi! I would love to drink it heated!
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
個性的なお酒愛好会
51
かっぺ正宗
I received a rare bottle of Niida Honke's taru-shu. It had a very strong oak aroma, which made me think that this was the kind of sake that was made in the olden days. I had the impression that it was a slightly sweet sake with an estery aroma, so the barrel aroma did not suit me personally.
Japanese>English
かっぺ正宗かっぺ正宗
Bijofu田野ラベル純米吟醸
Hamakawa ShotenKochi
alt 1
alt 2alt 3
家飲み部
42
かっぺ正宗
This is a bottle of Bikuyo from Hamakawa Shoten that you can drink with peace of mind. As usual, it is a junmai ginjo, and although it is not very assertive, it has a good balance of fruity, grain, and alcohol aromas, and a clean aftertaste that makes it an enjoyable sake to linger on. At the end of the year, I wondered what to do about opening a bottle, but I thought, "Bikyuu will do fine! I thought to myself, "I'll be fine with Biyoke! (Later story). I compared the heated and chilled versions, and found that the rice straw aroma, which is hard to detect when chilled, was a little more pronounced and off-flavored when heated. Since this is a junmai ginjo, it tastes good enough without being heated, so this one is better served cold!
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
家飲み部
48
かっぺ正宗
Purchased by the bottle! It was still a delicious sake. I couldn't tell the difference between it and Collage. I think you have to do a comparison tasting to find out the subtle differences.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
家飲み部
50
かっぺ正宗
The specs are for a special junmai, but it has a sharpness, richness, and aroma reminiscent of a ginjo. It is slightly gassy, but very tasty. The jacket is also good, making it easy to imagine the taste. Unfortunately, the rice variety is not written on the bottle, but I got the impression that the aftertaste was short. The rice polishing ratio is divided between koji rice and kake rice, so the koji rice must be made from sake brewing rice. Freshness is the main selling point of this sake!
Japanese>English
かっぺ正宗かっぺ正宗
Kankobai純米吟醸
Mie
alt 1alt 2
外飲み部
43
かっぺ正宗
A gassy, gateway sake. I think this is a bottle that will make those who are not accustomed to drinking sake want to get to know it.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
お燗酒部
40
かっぺ正宗
Junmai by Onogawa, brand name Yamauchi Toji. I became involved with this brewery by chance, so I paid my taxes as a trial for Furusato tax payment! Although the lactic acidity is well pronounced, there are no words "Namahashime" or "Yamahai" on the label. Even if it is a fast brewing, you may not like it. I prefer heated sake, so I think it has a lot of lactic acid for brewing. I think "Yamauchi Toji" was historically a migrant worker who did not make sake locally, but the fact that it is written on the label as if it were terroir is a bit of a disappointment as a historical naming. However, It is a sweet but good sake.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
個性的なお酒愛好会
48
かっぺ正宗
Organic Junmai Daiginjo sake. The company grows its own rice. The aftertaste is short because it is made from gohyakumangoku (five hundred million stone), and it is polished well, so it disappeared quickly!
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
alt 2alt 3
家飲み部
48
かっぺ正宗
Juraku Taikoh from Narutaki Sake Brewery in Saga Prefecture. I drink it with my favorite sake cup, Bajoibai. This is my first time drinking this sake, and it is a light sake. However, it has a nice aroma of rice, a smooth mouthfeel typical of junmai (pure rice), a moderate alcohol content, and a perfect balance of acidity and umami, making it a sake that can be drunk in any quantity. I drank many kinds of sake during this year, and this one ranks high on my list!
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
alt 2alt 3
お燗酒部
55
かっぺ正宗
It has been 14 years since the Great East Japan Earthquake. Drinking this sake reminds me of that day. Suzuki Sake Brewery is located in Nagai warehouse. They moved from Namie-cho and are doing their best. I would like to face this bottle slowly with warmed sake. It is rich, umami, and robust, the Junmai. 100% Yume-no-Kou from Fukushima Prefecture!
Japanese>English
1

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