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SakenowaRecord your sake experiences and discover your favorites
かっぺ正宗かっぺ正宗
外飲みが基本ですが、最近、家飲みの頻度が増えてきたので自宅晩酌用の記録としてはじめました。燗酒に馴染むお酒が好み。 一升瓶買いを基本としているので、新規購入の時の更新が多いです。

Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Okuharima
3(30%)
Jujiasahi
3(30%)
Tengumai
2(20%)
Bentenmusume
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
9(20.93%)
Hyogo
5(11.63%)
Shimane
4(9.3%)
Akita
2(4.65%)
Yamagata
2(4.65%)

Timeline

かっぺ正宗かっぺ正宗
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お燗酒部
32
かっぺ正宗
It has been quite a while since I bought a bottle of Kurogyu. As usual, it is heated sake. I tried to warm it up! The acidity is strong. It's a standard junmai sake from Meite-san, but I like the taste and aroma. ☺️ I just uncorked this bottle, so I have a feeling that I can look forward to seeing how it changes after opening.
Japanese>English
かっぺ正宗かっぺ正宗
Jujiasahi純米生酛古酒
Asahi ShuzoShimane
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お燗酒部
33
かっぺ正宗
A matured sake made from 100% Omachi, a modified Omachi rice called Genki-mai, with a rich, umami taste and a matured aroma! It's so good! It's a waste, so I'll enjoy it slowly over the next few days.
Japanese>English
かっぺ正宗かっぺ正宗
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お燗酒部
28
かっぺ正宗
I drank a junmai sake from Okuharima. 100% Hyogo Yume Nishiki The conclusion was that I really liked the taste. As usual, I warmed the sake and took a sip. It has a strong umami flavor, and I got the impression that it would be good with fatty red meat, even in sashimi. It can also be used with meat. I liked the taste so much that I tried it cold, and to my surprise, the sweetness was more pronounced. The sweetness is more pronounced. I like it cold, too. Okuharima is so deep!
Japanese>English
かっぺ正宗かっぺ正宗
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お燗酒部
25
かっぺ正宗
A bottle of wine was uncorked. As expected, it is slightly acidic. The lactic acidity is bursting out of it. The aging is just right. The color is golden. The side dish that goes well with this bottle is rice with baby sardines.
Japanese>English
かっぺ正宗かっぺ正宗
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家飲み部
27
かっぺ正宗
I was a little worried... because it had been offered for nearly 10 months. No matter! It's a wonder, Tamanohikari! Perhaps because it is from Fushimi, it has a soft impression on the palate! But it has the lingering length of an Omachi, and the freshness of a Junmai Ginjo. It's so good!
Japanese>English
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お燗酒部
19
かっぺ正宗
Third in a series on homecoming. This is the third bottle after returning to my parents' house for New Year's. It is a local Ibaraki sake, Tsumugibijin by Nomura Brewery, Yamahai special junmai sake. I bought it because I saw this brand's Yamahai for the first time in a store. For a Yamahai sake, it gives the impression of being smooth and refreshing. The aroma is restrained, and it is dry, with a solid alcohol taste and rice flavor. I tried it warmed, and it went well with strong flavored meals such as pickles and kinpira. We were not sure which rice was used as the ingredient, which was a bit disappointing. I wish they would be more aware of the terroir. The price was around 1,400 yen, so I opened the bottle with high expectations, but I think it will be even more delicious with more umami after about 1.5 years of aging.
Japanese>English
かっぺ正宗かっぺ正宗
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お燗酒部
20
かっぺ正宗
Takeyuki, a local sake! This first-class sake has been featured in Mishinbo. Since I was back home and didn't have my favorite sake cup, I heated sake in a teacup! It's dry, but has a strong umami flavor, just as you would expect from a Yuki sake. Ibaraki also has some delicious sake!
Japanese>English
かっぺ正宗かっぺ正宗
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家飲み部
20
かっぺ正宗
I went back home! The No. 1 local sake brewed by a high school senior. It is young and fizzy (slightly sparkling) because it was pressed for the first time. I enjoy it every year without any change! It is shipped to metropolitan areas under the name "Urasato".
Japanese>English
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お燗酒部
28
かっぺ正宗
A bottle of Okuharima is uncorked! It is a golden-colored Yamahai Junmai sake. It looks delicious. It is served lukewarm. It is dry and full of flavor. It has a nice sharpness and a long aftertaste that is unique to Yamada-Nishiki. It goes very well with nabe (hot pot) and yudofu (tofu).
Japanese>English
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かっぺ正宗
The moment it was opened, it was gassy and spongy, and when you drank it, it had a slightly gassy, smooth, delicious mouthfeel. I liked the taste. It is a test brew, but I think it is good for year-round release.
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