W.J.R.S.
It is rich, mellow, and delicious! Because of its strong aroma, it is best to drink it with slightly strong flavored snacks.
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W.J.R.S.
Speaking of good sake, good snacks go with it!
I enjoyed a glass of bentenmusume with fresh ginger and cucumbers that I harvested myself.
The power of Tamakae is astonishing.
I can't drink a lot of it, but it makes an excellent after-dinner drink.
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W.J.R.S.
Morishima Shuzo of Ibaraki, local brand name "Fuji Taikan".
Like "Morishima," it is slightly fruity with medium umami. The aromatic impression is high (melon, muscatel, linden, maple sweetness). （The aroma is high (melon, muscat, linden, maple sweetness, and white rice flour derived from rice malt).
Since it is a local brand, it is cosy at 1,200 yen.
Since it is a junmai sake, we tried it cold and warmed, but it has a strong capechi, so heating it up is ✕. Cold is recommended.
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W.J.R.S.
I thought, "I should drink soon! So I uncorked a bottle of Hirotogawa Normal Sake that I bought three months ago. It was stored at room temperature, but I wondered if it would be safe...I was nervous.
Then came the tasting!
The aroma was good!
Slightly tasty.
Similar to Hirotogawa special junmai sake, it didn't make much of a statement, but for everyday drinking, it is superbly cost-effective.
This was priced at 2,000 yen.
I can't believe it!
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W.J.R.S.
It's really delicious, isn't it?
There is no other brand that can produce such a delicious flavor with Gohyakumangoku. It has a good sharpness, a good flavor, and goes well with meals.
I hope that young people who like modern sake will come to love traditional sake and immerse themselves in the deep world of sake.
Sake with a maillard should be served in a flat sake cup!
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W.J.R.S.
I have had many ginjo-style sake, but this is the first time I have had junmai sake.
This year, I had a bad year and went to Tsukuba Shrine to get rid of the bad luck.
I was given this sake as a gift.
It tastes rich and robust. It has a lactic acid aroma that makes you wonder if it is a sake yeast yeast yeast yeast. It also has a lactic acid aroma that makes you wonder if it is a yeast yeast yeast.
We drink it with yakko!
Delicious!
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W.J.R.S.
The best! The rough waves of Oarai, the city with the scent of sea breeze, and sake from a good place tastes great (TдT).
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W.J.R.S.
Ibaraki Prefecture is the city of Kasama, and this sake is junmai sake. It has a powerful taste.
I guess this sake brewery has been very active recently.
I don't have my favorite Kasama-yaki sake cup today, so I'm going to enjoy it cold! Next time, I would like to try it warmed up.
The etiket is unique, isn't it＼(^o^)／How about buying a packet?
https://isokura.jp/nagaya/
Please take a look at the company's website.
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W.J.R.S.
What do you think the name of the river means? The correct answer is "Minanogawa.
It is a sake from a brewery near my parents' house.
The river of men and women who fall from the peak of Tsukuba peak, love piles up and becomes an abyss.
This sake is named after a traditional river, which has a poem in the Hyakunin Isshu, a Japanese anthology of one hundred poems.
It tastes dry and gassy. It is a refreshing and crisp Junmai Ginjo Spring Nama-zake!
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W.J.R.S.
A great drink after working in the garden!
Matsumidori is delicious heated, but also great chilled.
It is a beautiful Kanagawa sake!
The specific name is Junmai-shu, but it is 55% polished rice, which shows the brewery's attention to detail.
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W.J.R.S.
There is Hakonezan in Kanagawa Prefecture's local sake!
Do you know this brand?
If you see it at a store, please try it.
The sweetness, umami, and bitterness are a pleasure to drink!
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W.J.R.S.
This sake is from my hometown, Tsukii Sake Brewery.
This sake is made with great care by Toji Ishikawa of Hiroshima.
It is an excellent bottle with an exquisite bitter taste that is addictive.
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W.J.R.S.
It's still very good, A-Sakura!
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