W.J.R.S.
The moment it was opened, it was gassy and spongy, and when you drank it, it had a slightly gassy, smooth, delicious mouthfeel. I liked the taste.
It is a test brew, but I think it is good for year-round release.
Japanese>English
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W.J.R.S.
Kouko (Kinoene)
Delicious.
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W.J.R.S.
I drank it for the first time and liked it!
A freshly stored sake. It was slightly ripe.
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W.J.R.S.
Aromatic, rich, umami flavor.
It is quite good even when served cold!
It has a long aftertaste!
Japanese>English
W.J.R.S.
Daishichi, raw yeast yeast, dry taste, 350 yen
It is a sake that is a sake of the oldest sake yeast, but tastes good cold, dear sake.
Japanese>English
W.J.R.S.
Shinbashi's Gin, delicious.
Japanese>English
W.J.R.S.
Today is the day I've been waiting for.
I uncorked a bottle of Chochin.
From the moment I opened the bottle, I could smell the delicious aroma of maturity.
First, I put it in my mouth without warming it.
It has an indescribable fruitiness (how should I describe it? Ripe Andes melon or persimmon. Anyway, the flavor spreads in your mouth.
I am sure it would be delicious if it were warmed up.
Today's side dish is chicken nabe. How could it not go well with chicken nabe?
I'm sure you already know how it tastes when heated, so I won't say any more about it.
So I won't say any more.
I wonder if I'll be able to go to work tomorrow.
Japanese>English
W.J.R.S.
Kiku-Masamune Super Special Special Honjozo
Kahozo Gokujo←The highest grade
Finally, the bottle was uncorked..,
And what did you think after drinking it?
Umami - great! The sharpness is great! The pairing is also great!
I am Kikumasamune after all!
The power of a major sake brewery, you should be afraid of it!
Japanese>English
W.J.R.S.
I drank a sake made by Tamakae before, but compared to it, Gohyakumangoku comes in quickly and has a short aftertaste.
But, as is typical of Bentenmusume, it is very rich and full-bodied.
Japanese>English
W.J.R.S.
I had been curious about this sake at Danchu!
Corking a bottle of sake!
It was a bit drier than I had imagined.
It had a slight alcohol taste, but it was more enjoyable than a rich, matured sake, and I was able to drink it in a leisurely manner.
This is what I like about heated sake.
Japanese>English
W.J.R.S.
It has no specific name, so I assumed it was a regular sake, but looking at the label, the specs are that it is a daiginjo.
I drank it at room temperature. The taste was good, and the ginjo aroma was a little subdued (iso is slightly stronger than cape). （The flavor was good, the ginjo aroma was slightly restrained, and the iso was a little stronger than the kapu.)
The overall balance was excellent.
Japanese>English
W.J.R.S.
Of course the sake is good. The snacks are also good.
However, I didn't take a picture of it,
I didn't take a picture, but today's main dish was hot tofu.
It didn't go well with...
Bearings are important, aren't they?
Japanese>English
W.J.R.S.
Miyagi Prefecture has declared 100% pure rice sake. This sake is made from 100% Sasanishiki in Urakasumi.
The rice rice is delicious and full of flavor.
Recently, the difference between sake rice and rice rice has become less and less clear.
Sake breweries must have improved their technology.
Japanese>English
W.J.R.S.
It has been a long time since the last Hakkaisan! It is a luxurious Junmai Daiginjo.
As expected, the taste is stable and delicious.
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W.J.R.S.
I was drinking Shinkame Junmai sake and wanted to drink a sake with more body.
I wanted to drink a sake with more body,
Gunma Izumi Yamahai!
The pleasant aroma of lactic acidity is perfect for the second half of the evening.
Japanese>English
W.J.R.S.
The taste of Shinkame becomes even better with the right Japanese food! As you all know.
Tonight, let's toast to Yudofu 🍶.
Yum!
Japanese>English
W.J.R.S.
It is rich, mellow, and delicious! Because of its strong aroma, it is best to drink it with slightly strong flavored snacks.
Japanese>English
W.J.R.S.
Speaking of good sake, good snacks go with it!
I enjoyed a glass of bentenmusume with fresh ginger and cucumbers that I harvested myself.
The power of Tamakae is astonishing.
I can't drink a lot of it, but it makes an excellent after-dinner drink.
Japanese>English
W.J.R.S.
Morishima Shuzo of Ibaraki, local brand name "Fuji Taikan".
Like "Morishima," it is slightly fruity with medium umami. The aromatic impression is high (melon, muscatel, linden, maple sweetness). （The aroma is high (melon, muscat, linden, maple sweetness, and white rice flour derived from rice malt).
Since it is a local brand, it is cosy at 1,200 yen.
Since it is a junmai sake, we tried it cold and warmed, but it has a strong capechi, so heating it up is ✕. Cold is recommended.
Japanese>English
W.J.R.S.
I thought, "I should drink soon! So I uncorked a bottle of Hirotogawa Normal Sake that I bought three months ago. It was stored at room temperature, but I wondered if it would be safe...I was nervous.
Then came the tasting!
The aroma was good!
Slightly tasty.
Similar to Hirotogawa special junmai sake, it didn't make much of a statement, but for everyday drinking, it is superbly cost-effective.
This was priced at 2,000 yen.
I can't believe it!
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