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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Slow-sipping" flavor, ranked by the strength of the impression.# 71
3.04 pt.
#Nagasaki Goto Town#
w river/o/pine/hori/fuku/yama
I visited with a customer from Hokuriku.
To compete with them with seafood,
We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki.
We consulted with them in advance and asked them to secure it for us at the market.
We had them as sashimi.
It was like a smaller horseshoe crab.
They were very pleased 😁.
Now for the 🍶...
For a moment, I thought it would be dry. I thought it was dry,
I felt sweetness. The freshness goes well with sashimi.
The shrimp was served in miso soup later 🎉.
Japanese>English
Like yesterday, Shiratake-san.
I think it was the one with the most intense flavor during the tasting (we received a lot of it, probably...
You can still feel the umami and sweetness of the rice.
The aftertaste is pleasantly bitter and lingers for a long time.
(PS: After about 30 minutes of pouring the cold sake into a Kimura glass piccolo, the aroma of ripe melon spread through the glass. After drinking it, it is still melon. It went from rice to melon🍈)
My mistake, or rather my assumption, was that the addition of brewer's alcohol would refresh me. But after tasting it at Hakutake-san, it was the opposite...
The same goes for this sake.
The sardine was grilled with salt, well oiled and grilled to a high strength. The skin is crispy and you can even eat the bones. The flavor spreads and goes very well with white rice.
The yeast we were allowed to taste, 1801 and No. 7, was said to be used at the brewery. I believe this is No. 7... I'm sorry if I'm wrong, it's frustrating to drink and not know 🙏.
Japanese>English
The only sake brewery in Tsushima. Shiratake Sake Brewery (Former Kawachi Sake Brewery)
During the waiting time at Tsushima Airport, I enjoyed Tsushima venison? and enjoyed it, but I was not feeling very well, so I will refrain from commenting at this time.
I drank it again at home.
I first drank it cold, but it had a strong umami and sweetness from the rice. The sweetness lingers in the aftertaste. I could go on and on with just this one... (Come to think of it, I would drink it on the rocks...) (By the way, we were told that it can be served on the rocks or with fruit.)
Added -> I remembered that and tried it on the rocks. No way, it became more, rice, this is delicious.
It's not the type that stands out for its flamboyance, but rather the rice, so I imagine it would go well with anything that goes with rice when it's hot 💭.
I'll fill in additional information when I have that opportunity.
60°(Additional note
I wonder if I made it too hot as the alcohol became more pronounced? Maybe it would have been better to warm it up to human skin... I drank it all up, so I couldn't compare any more...
Japanese>English
# 72
3.04 pt.
# 73
3.03 pt.
# 74
3.03 pt.
# 75
3.03 pt.
# 76
3.02 pt.
# 77
3.02 pt.
# 78
3.02 pt.
# 79
3.01 pt.
# 80
3.01 pt.
