SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Slow-sipping" flavor, ranked by the strength of the impression.

# 41

3.24 pt.

元帥酒造 Tottori

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元帥 1

元帥 2

元帥 3

#Wine & Spirits

Chinese>English

Japanese>English

Drinking at home. Slightly sweet and delicious sake!

Japanese>English

# 42

3.22 pt.

岩村醸造 Gifu

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Dry Umami Silky Prune Acidity Sweetness Subtle Fruity

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

I bought it at the brewery opening in March this year. The brewer told me that the flavor would be better if I let it sit for a while, so I held back until now. I have been holding back until now 😣. When I opened the bottle, I could taste the rich rice flavor and the umami was well developed. The aftertaste is clean and refreshing. I think it is the new sake rice from Gifu, drunken musubi. 👍😋😋😋😋😋

Japanese>English

# 43

3.22 pt.

Nakamura Shuzo Ishikawa

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Nichiei 1

Nichiei 2

Nichiei 3

(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.

Japanese>English

Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.

Japanese>English

Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.

Japanese>English

# 44

3.22 pt.

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Dry Hot Temperature Chilled Shaoxing Wine Bittersweet Penetrating Crisp

Karatanba 1

Karatanba 2

Karatanba 3

Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.

Japanese>English

Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.

Honjozo with tasting notes of stone and sage. Enjoyed in an izakaya in LAs Vegas. RPR: 60% SMV: 7 Acidity: 1.5

# 45

3.22 pt.

Sasaki Shuzo Kyoto

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Koto 1

Koto 2

Koto 3

夏らしくキレがあり爽やか。でもアルコール感強めで満足感があります。

The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.

Japanese>English

The green cedar ball signals that the new sake is ready. We were able to taste it. The sake was clear, dry, and easy to drink.

Japanese>English

# 46

3.22 pt.

Yamagata Yamaguchi

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Yamagata 1

Yamagata 2

Yamagata 3

I felt a tangy sourness at first. It was easy to drink with its fruity taste. 2,200 yen

Japanese>English

When I opened the bottle, it had a sweet aroma. It was sweet and easy to drink. I did not taste pineapple or apple. It was delicious to drink. 1980 yen

Japanese>English

My colleague brought it to me 🎵 It was my first time to drink this sake 🍶 It has a delicious white wine-like flavor and a rounded sake taste ❗The lingering taste is not sweet but has a bitter flavor like chocolate 😉 It was an interesting and delicious sake 😉. It may be a bit on the refreshing side, but it doesn't make you think it's super dry, it's a good sake for those who are looking for a dry sake 😃.

Japanese>English

# 47

3.22 pt.

老松酒造 Hyogo

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Oimatsu 1

Oimatsu 2

Oimatsu 3

Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga

Japanese>English

The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.

Japanese>English

Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

Japanese>English

# 48

3.21 pt.

Furusawa Shuzo Yamagata

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Sawamasamune 1

Sawamasamune 2

Sawamasamune 3

I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

Japanese>English

The aroma of the rice is very deep. The aftertaste is very strong.

Japanese>English

After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

Japanese>English

# 49

3.20 pt.

沓掛酒造 Nagano

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Acidity Apple Fizzy Calpis Umami Rich and Gentle Invigorating Dry

Go 1

Go 2

Go 3

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

Japanese>English

The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.

Japanese>English

Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.

Japanese>English

# 50

3.20 pt.

Shigaizumi Shuzo Nagano

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Shigaizumi 1

Shigaizumi 2

Shigaizumi 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

Japanese>English

drinking at home Komeyasu Sake Shop A bottle recommended by the proprietress! Yes, it is delicious! I think the rice used for sake is Hitogokochi! I think it is similar to Kawanakajima Genmai! It's sweet, but has a delicious and satisfying flavor! The "Tsuki" in Tsukimi seems to refer to the sake for the fall season, and that the name differs depending on the season! It was one that I would like to drink differently! 7 points Considering the cost performance, 7.5 points is acceptable!

Japanese>English

Mushrooms Mushrooms Mushrooms Mushrooms Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.

Japanese>English

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