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madamarr(まだまーmadamarr(まだまー
高尚な表現はできませんが,ただひたすらにうまい日本酒を飲み続けたいと思っております

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madamarr(まだまー
Is this a summer sake? No, it says on the back label that it is aged in ice temperature. This is probably the first time I've tasted Ryusuisen. I have been to Omachi City to fetch water, which is a nice place, especially in summer. The sake has a "hiyaoroshi" taste, perhaps due to the time of the year. It's a good feeling.
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madamarr(まだまー
This and one more are the last of the summer sake. This one seems to be a summer sake from Koshi (according to the label on the back). I wonder if I've ever had Kouko before. I gulped it down, thinking, "I wonder if I've ever had Koshi before. The umami flavor comes first. The taste comes first, but the taste after that is very smooth. It is still very hot, but I think it would be delicious lukewarm.
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madamarr(まだまー
First of all, I would like to mention that it is very inexpensive, 1200 yen for a four-pack. I bought it at Okazaki Sake Brewery @ Ueda. I was even more surprised when I got it. I thought to myself, "This is crazy, isn't this even more affordable than the Gakki Masamune (apparently it's cheaper because it's made from rice that has been cut in half)? The taste is more umami than the usual Shinshu Kamerei, perhaps due to the lower rice polishing ratio. However, it also has a refreshing and smooth taste, which is the usual Shinshu Kamerei. The brewery has been releasing it since last year? Please release this every year, I will buy it every year (I promise)!
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キラタソ
@madamrrr. Good evening 😊 Actually, my family also went to the brewery on Sunday to get 2 bottles, but they are very cost-effective 👍 It cost us 10 times more than the transportation cost 🤣🤣🤣🤣 It is a junmai sake but low-pasteurized? I agree with your sentiment about repeating it 🤩.
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madamarr(まだまー
It's a truly devil's costumers! The transportation cost is just for sightseeing........................................
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madamarr(まだまー
I was back home, but I'll report about that later. I looked all over Gunma and neighboring prefectures, including sake breweries, for Indigo, but I couldn't find it. The sourness comes first, followed by spiciness. I think it's only in the last few years that I started drinking Evoke, even though I'm from my hometown in Gumma. It is also good as a food wine.
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madamarr(まだまー
Is this a new line of Takachiya Sake Brewery, Takagami? Is it in the summer sake category? The label looks like summer. The taste is refreshing. The aroma is a bit sweet, and the aftertaste is sharp. My ranking of summer sake is now in its final stage, and I wonder how it will turn out!
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Echigotsurukameワイン酵母仕込み 純米吟醸酒
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madamarr(まだまー
The other day, I attended a local beer festival in Niigata, and this is the beer I bought at Niigata station on my way home. It's been a long time since I've had Tsurukame. Contrary to my expectation, it has a lot of sweetness and umami derived from rice. It seems to be low alcohol at 10%, but the voluptuousness doesn't make it seem so low. I thought it was interesting, but it ran out before I could finish it, because it was in cans.
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Dainaスパークリング 純米吟醸
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madamarr(まだまー
It's summer sake .... I think this is the first time for Ona. It is. It is refreshing, but the flavor comes through. Sake breweries in Tochigi Prefecture have a lot to offer, don't they?
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ジェイ&ノビィ
Good morning, madamarr 😃! Congratulations on your first Ona at Sparkling ㊗️ 🎉Congratulations on your Tochigi sake 🍶Don't stop digging 👋
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19
madamarr(まだまー
I happened to find a sake bar in Tokyo Station, so I stopped by on my way home from a business trip and had a quick drink. It was my first time to try this American-born sake. It is offered through a business partnership with Hakkai Brewery. It is clean, fruity, and refreshing. It's not at all inferior to Japanese sake. Try it!
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Beau MichelleSnow Fantasy in Summer
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madamarr(まだまー
I saw it on a YouTube video. Saku is close by, so I picked it up at a liquor store in Saku. My first impression was "Is this Semishigure? My first impression was "Is this Semi Shigure? It is juicy with a refreshing acidity. I think it's a typical low-alcohol summer sake of today. It's too easy to drink.
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madamarr(まだまー
According to the label, it is an evolving ultimate food sake. Since this is a summer sake that has been talked about in various circles, I opened the bottle while sitting on my knees. Well, it has a moderate sweetness, a refreshing taste, and a hint of a woman's gracefulness, etc. I think I will buy it next year. I think I will buy it again next year, it is delicious!
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madamarr(まだまー
If there is a summer sake template for my recent tastes, this is right in the middle of it. It has just the right amount of acidity, freshness, and freshness. It's delicious. It tastes even better if you add a couple of ice cubes to make it feel cold and crispy.
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madamarr(まだまー
Saga's summer sake has been on the menu for a while now, and Nabesima-san is the one who has been drawing me into the sake swamp. It's like a summer sake, but with a drier and shuffling taste. The shu-shu-shu feeling is similar to that of Nabeshima (onomatopoeia abounds). By the way, I thought the "i" in shi on the label was a scratch, but it's a half-moon. It looks like summer!
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Ubusuna2024穂増|六農醸
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madamarr(まだまー
I'm taking a break from summer sake, but... I found a bottle of Rokunosojo, and I had to buy it. I think it has more flavor compared to the Ninonozo. It is delicious. It's as good as I expected. By the way, after voting today, I went around the prefecture looking for a certain brand, but couldn't find it. Too bad.
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Jikon八反錦 火入
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madamarr(まだまー
I'm taking a break from summer sake... Is this the time to take a break from summer sake? So it doesn't feel like a break. Jikin has a kind of calm taste, doesn't it? It's as if it's a universal standard. It will probably still taste good ten years from now.
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Hatomasamune発泡純米酒 花火
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madamarr(まだまー
This is my first Hato Masamune. The sparkling nigori Aomori reminds me of Natsu Doburokku/Mutsuhachisen, but the taste is a little different. It is a bit different in taste. It is drier and more mature. It has a strong dry taste, and is very adult.
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madamarr(まだまー
If things continue as they are, this will be my No. 1 summer sake this year. Usually, I analyze a lot of things when I drink sake in order to describe its taste, but with this one, the feeling of deliciousness comes before any analysis. The moment you put it in your mouth, you say, "Yum! I feel something irresistible. In fact, I prefer it to Akabu's autumn/winter sake. This is my tentative No. 1 summer sake at the moment. Tentative No. 2 is Mikumari, and No. 3 is Semishigure. I wonder if the ranking will change.
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ジェイ&ノビィ
Good morning, madamarr 😃. Because it's AKABU! Our family just drank our second bottle of cicadas of the season the other day and it is a definite #1🥇😙.
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madamarr(まだまー
When I went to Mashidaya the other day, I stopped myself from buying it, saying "Oh, they still have Semi Shigure, I'll buy it...wait, I've already drunk two bottles, how many bottles do you plan to drink this season?
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