I entered a liquor store, and as I walked forward, there they were. In front of me was Mr. Yamamoto's selection of No. 6 yeast and No. 7 yeast. I was thinking to myself, there is no way I can choose between the two, is there? I thought, "Why don't I just buy both?
As it turns out, buying both at the same time was a great decision. In terms of sake quality, they are just like Yamamoto's, but they are both good, and the difference in yeast gives them completely different tastes.
I would like you to compare them. I hope you will try them both.
I'm sorry to say that this is a personal matter, but I had a nose operation this week, and my nose is not working at all now, partly because of the surgery. And I'm drinking Shinsei-sama in such a situation... Well, I assure you, even if my nose doesn't work, Shinsei-sama is good. I am a little impressed. Thank you for making it taste so good anytime, anyhow.
Good morning, madamarr 😃.
Nose surgery! That sounds painful 🥲That was tough.
I wish you a speedy recovery 😌.
Even if your nose doesn't work, Shinsei is still delicious 😋It's a wonder you can make it taste good in any situation 🤗.
Thank you for your concern. I am very glad.
I think it is a basic practice of Shinsei to taste it with all five senses. I would like to have it in perfect condition next time.
It's been a while since the new year began, but this is tentatively ranked first in the list of the best wines I've had until today. The spiciness, umami, fullness, freshness, a little bit of a tangy taste felt in the upper jaw, and a sense of icy warm maturity... I felt the ultimate in balance. I felt the ultimate in balance. It does not seem to be widely distributed, but if you see it, I strongly recommend you to drink it or buy it....
It is a delicious sake with a soft taste. It has a rich umami flavor. According to the description on the back of the label, it was very difficult to make sake last summer... but it is delicious.
It's a top choice among Niigata sake breweries in my opinion, and it's called "Qn", which is written "kyun". The back of the label says it is a sweet, sour and fruity light type of sake... it is indeed sweet, sour and fruity... but... in a word, it is very thick. It's Furuboriyumu. It's delicious. I'm looking forward to seeing what they will serve at the sake festival!
This is the first time I've had Urasato, too. It is... refreshing, but not too light. I drank the prototype from the very beginning, but I would like to try the standard Urasato.
I didn't buy it by the packet, but by the label... It's delicious, dry without being dry (some people may interpret it as umakuchi). It is one of the best dry sake. It's fresh and fruity because it's a nama-shu, but it's crisp. The depth or three-dimensionality of it is wonderful. It's delicious!
This is the first time for me to try it. It was often recommended by Sake-no-wa recommendation.... This is the juice for adults. What's that? Isn't this sake a noble brew? The first impression is that it's so sweet. It is delicious!
I was on a business trip, and this is the first time I drank Nilgame. This... is different from Ash in the complexity that strikes the senses... I'm glad to have had this one. I'd like to drink it slowly if possible...
I got it at a restaurant in Hiroshima city, which is said to be the place where you can drink No.6. It's a nice place, so if you are in the area, please visit (search for "Hiroshima Sake Bar" and you'll find it).
Today was the ticket sales day for Niigata Sake-no-jin. And this ticket...it was a battle on the net (sweat...). Miraculously, I was able to get a seat on Sunday morning. Thank goodness, I will be able to attend the festival this year, too.
Anyway, this is Mr. Makihata, the non-Takachiyo of Mr. Takachiyo.
The first impression at the entrance is fresh, no bitterness, something clear. After that, the dry taste hits you. Is this a new form of "light and dry"? I thought, "This is good! If you are tired of the usual fresh fruity wine, I highly recommend this wine.
It seems to be a limited edition of Kangiku. The impression in the mouth is that it is an adult Kangiku.... It has a less flashy taste than usual Kangiku, and you can drink it calmly. It is very refreshing.
Shinshu Kamerei is always good, no matter what time of year you drink it. There was also a more expensive version at the local brewery. I wanted to try that one too, but I'm in the process of training to become a sake master, so I decided to try it some other time...and now this time...what can I say, it's natural and the balance is superb. I am sure that everyone will find it delicious. I hope everyone will enjoy it.
It's been a while since I've had a Beaumichel. If I drank it blind, I'm sure I would mistake it for a white wine. It was so easy to drink that it ran out at the last minute.
I bought it at a certain liquor store in Nagano prefecture (where I found Kame no Umi Semishigure last summer). I think this is my first time to drink it... Well, Nagano sake is of a very high level, not a single millimeter is off. The balance of sweetness and sourness is perfect.
It is a 2023 draft of Ouroboros, a noble brew of sake. I have had Ouroboros for a while at a sake party, but this is the first time to drink it carefully. It is voluptuous and delicious (and sweet, of course). I drank it slowly after opening the bottle because I didn't want to waste it, but I think the taste changed as the day went by. At first, the acidity and freshness are nice accents, and then the taste is rounded and bursting with umami. I can only imagine how it will mature if it is stored for a long time... ah!
This is the first time I've had it. I was surprised that there are so many sake breweries in Hokkaido, and after leaving the northern lands, I gulped it down. It's very refreshing and easy to drink.