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madamarr（まだまーmadamarr（まだまー
高尚な表現はできませんが，ただひたすらにうまい日本酒を飲み続けたいと思っております

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380

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Most Check-in Brands

Shinshu Kirei
10(6.13%)
Nabeshima
9(5.52%)
大嶺
8(4.91%)
Jikon
7(4.29%)
Aramasa
7(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
46(12.11%)
Nagano
37(9.74%)
Gunma
23(6.05%)
Saga
21(5.53%)
Fukushima
20(5.26%)

Timeline

madamarr（まだまーmadamarr（まだまー
Sotogahama純米吟醸 ハイカラ
Nishida ShuzotenAomori
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24
madamarr（まだまー
The future of sake is bright, even though there are many dark topics these days, such as the soaring price of rice! I thought, "The future of sake is bright! This sake is brewed by young brewers (in their 20s and 30s) at Nishida Sake Brewery in Tasake. I certainly received the young brewer's passion. By the way, there was another one called "Monochrome" (brewed mainly by 20s), which I couldn't buy on the day I went to the liquor store where I bought it the following week, but there was no trace of it... Oh, I wonder what it tasted like... I can't help but wonder...
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madamarr（まだまー
Princess Sally is a rice derived from indica rice. As you can see in the picture, it looks yellow. The palate is full of sweetness, and then it wears off... but there is something in it that I have never had before... something spicy, I wonder what it is? I think it's because of the recent rice shortage. It's an interesting experiment. I would like to see how the taste develops in the future.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Jikon特別純米 火入
Kiyasho ShuzojoMie
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madamarr（まだまー
I'm sorry for the rain in May, but this is the second brand for Sake Day, and the other one of my personal top two, Jikin, whose taste is too complicated for me to understand, but I can only say that it's very good. Since it is Sake Day, I thought that Jikin would be the best sake, so I uploaded it. Jikin is intuitively good, but its taste is so complicated that you can't understand why it is good if you look at it in detail (in my opinion). I feel that it is inviting me into the labyrinth of taste. I would like to keep drinking it. I want to keep drinking it.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
Dear Sake lovers, Today is Sake Day, right? The first one is HIYAOROSHI of HAKURAKUSEI. If you think "hiyaoroshi" means "hiyoroshi" in Japanese, you are right. It is a combination of the traditional Hakurakusei with a nice touch of umami (flavor) and richness. Yum!
Japanese>English
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23
madamarr（まだまー
According to the POP label at the liquor store, it was brewed on a trial basis last year? According to the POP label of the sake brewery, it was well received when it was test brewed last year? On the way home, the liquor store owner asked me, "Where did you hear about Garakudai from the brewery? I think the first time I saw it was at Niigata Sake-no-jin. I think this is the representative of the so-called neo-tanrei dry sake. This brewery is certainly evolving. This time, Narukami is super dry, but it is not an extension of the conventional dry style. It is not too much, but it is assertive, and it is very good.
Japanese>English
ジェイ&ノビィ
Good morning, madamarr 😃. We, too, know Masayo-san from "Sake no Wa"! I'm sure there are a lot of people who know you from "Sake no Wa" 😊. Representative of the neo light and dry 🤗Yummmmmm... 😋.
Japanese>English
madamarr（まだまー
I believe that this is the most promising stock among the Niigata stocks. I also like the wide range of their wings, from Ouroboros to this Narukami. I want to support it by drinking it regularly.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり
山三酒造Nagano
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25
madamarr（まだまー
Recently, I have a feeling that Yama-san, or Yamazan-san, has been the talk of the town in certain quarters. The brand name of Ueda City has been in the news for a while now, and we are very happy to see many delicious brands coming out one after another in Nagano Prefecture as well. We should pay attention to this one, too. Horse!
Japanese>English
madamarr（まだまーmadamarr（まだまー
Shinshu Kireiひとごこち 純米吟醸 【蔵元限定】
Okazaki ShuzoNagano
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18
madamarr（まだまー
Shinshu Kamerei is never a miss, or rather, only a hit. I am thankful that I live in a place where I can easily go to the brewery to buy it, or rather, I am thankful to the Okazaki Sake Brewery for selling it at the brewery. It is always delicious. Thank you very much.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Hoken純米吟醸 酒未来 湧水仕込
Hoken ShuzoHiroshima
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23
madamarr（まだまー
The taste is too complex for me to understand, but all I can say is that it's good. I know I'm always pushing Houken, but I really want you to try it, whether you like the classic dry taste or the fruity taste of today's world. I guarantee you will be surprised and discoveries will be made for both. I know it's not easy to get it, especially in the Kanto area, but if you come across it, we'd love to have it. The other side of the two-top will come later.
Japanese>English
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29
madamarr（まだまー
I bought this at Seishuzo, which I have visited several times recently. When I mentioned that I wanted some autumn sake, this was recommended to me. I heard that "Kanto no Hana" means Maebashi (I checked). It's a different line from the recently talked-about hijirizumu. It seems to be a different line from the recently talked-about hijirizumu (limited to the local area?). And the taste... it's a nice, sharp beer. I might want to drink this on a regular basis.
Japanese>English
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21
madamarr（まだまー
It may seem that we are choosing an autumn sake from a brand that was delicious in the summer, but it is Kame no Kai's autumn sake. The label on the back of the bottle says to chill it and drink it slowly as the temperature of the sake returns to its natural state. It has a moist, autumnal taste. It has a calm taste.
Japanese>English
madamarr（まだまーmadamarr（まだまー
AKABU琥珀 純米吟醸
赤武酒造Iwate
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29
madamarr（まだまー
I had always thought that Akabu had an easy-to-understand taste, but I wondered if this was a new innovation. The first attack is good, but I also felt a sense of depth and lingering aftertaste. I might like this kind of red armchair too. ❤️
Japanese>English
ジェイ&ノビィ
Good evening madamarr 😃. Akabu is really delicious 😋. The name "Amber" is also a combination of the two 🤗. Because it's Akabu 🥰.
Japanese>English
madamarr（まだまー
Well, yes, it has the current deliciousness, but it also has depth... I can sense the young master brewer's attempt at a quality challenge. I feel the young master brewer's quality and challenging attempts. I want to support it.
Japanese>English
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madamarr（まだまー
This year, I couldn't buy the summer sake insects of SENKYO. So I bought the Autumn Sake on the spur of the moment, so I wouldn't miss it. Sweet and sour, with a little bit of yogurt taste, followed by a nice sharpness. Yes, it's good.
Japanese>English
madamarr（まだまーmadamarr（まだまー
大嶺3粒 生詰ひやおろし 山田錦
大嶺酒造Yamaguchi
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29
madamarr（まだまー
The autumn sake hiyaoroshi season has arrived, and the first autumn sake is Omine-san's. It is delicious! This is delicious! The sharpness of the summer sake has been sublimated to a mild flavor. I feel like I hit the jackpot right from the start.
Japanese>English
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27
madamarr（まだまー
I was asked "Hakurakusei or Urakasumi? (I was curious about it because I saw them on the shelf at a liquor store), I chose this one after much deliberation. When I bought it, I had a conversation with the liquor store owner's brother: "Urakasumi is also delicious," "I was wondering which one to buy," "You should buy both," "(I know!) I'll come back for more (smiling and making up a smile). I've heard rumors about this, but it's so good! The perfect balance is just like Hakurakusei.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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22
madamarr（まだまー
As August is the last month of the year, here is the last summer sake. I bought it at a local liquor store while I was back home. I thought the dry and refreshing taste was suitable for the last summer sake. I thought it would be a good choice for the last summer sake. I drank a lot of summer sake this year. We are steadily preparing autumn sake. We will introduce them as soon as possible.
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