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15
ゆはち
The local brand is said to be one of a kind. Sake with a Shaoxing sake feel. Personally, I like this category very much.
Japanese>English
Hyakusai純米 ひやおろし 完熟生詰原酒純米原酒生詰酒ひやおろし
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のいえ
27
しんしんSY
I drank my first 100-year-old this past February. I hope that I can enjoy sake until I am a hundred years old in a good way. This time I drank Hyakusai with a bright red label. It has a high alcohol content and is quite heavy! I think it's good to drink with Takachiyo 🆗. knowledge Rice : Tamakae Rice polishing ratio : 60 Sake Degree : +4 Acidity : 2.0 Alcohol content : 18
Japanese>English
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食彩たつ
外飲み部
34
ペンギンブルー
The alcohol is hot and mellow. The moment you take a sip, it spreads out, It has a dense sweet flavor of mirin (sweet sake) type. It also has acidity, The spiciness of the alcohol tightens it up and keeps it from being dull. It is a powerful sake. It makes the best use of strong-flavored food. Shokusai Tatsu Taste 3.5/5
Japanese>English
Hyakusai純米 超辛夏純
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YukiOk0408
Commentary. This sake is light, but has a solid core of umami. The crisp acidity in the latter half of the bottle asserts its dry, dry character, making it a summer sake with a clear character. It is delicious.
Japanese>English
Hyakusai超辛夏純純米
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Kojimura (麹村)
29
じゅんさん
Since we have had a series of sake with good mouthfeel, let's go with a super-hot sake. This is a summer sake with a sharp taste of +11. It is called "Hyakusai," but it is very light. Ingredients : rice (domestic), rice malt (domestic) Rice type:Hitachiniku Nihonsharu Rice Polishing Ratio:70 Sake degree: +11 Acidity: 1.8 Amino Acid Content:1.6 Alcohol content: 15
Japanese>English
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