Vinny Brooklyn
Very traditional, a little rough around the edges. 18% alcohol. Expect no less from Ibaraki. Good by itself at the end of the meal. From internet search a seasonal product, hiyaroshi.
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çžćłHyakusai
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ngt0321
Slightly sour
Not much peculiarity
Japanese>English
ăăăă
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth.
It has a unique aroma in the mouth. The aroma lingers until the end.
It is a masculine sake that is unique but not glamorous, and I would even call it simple.
I wonder if this sake's partner would be arame or mezame.
Japanese>English
ume
Outside drinking. Dry, sharp and crisp!
Japanese>English
ĺĺĺčź
5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake.
Japanese>English
ăăă˝
Easy to understand and dry. It has a candy-like flavor at the end.
It goes well with oil-based dishes such as tempura and strongly aromatic dishes.
Japanese>English
mabion
Hyakusai Super Spicy Summer Jun
Dry, refreshing
Japanese>English
Juntasami
Spicy but sweet.
Japanese>English
ăăźăăź
Purchased during a previous visit to a liquor store in Kumamoto
First brand
Another brand, Sabadesh, is more famous.
Cold sake
Ripe aroma
Surprisingly classical and somewhat mellow.
You can taste the umami of the rice and the sharpness is crisp and clean.
The astringent aftertaste is also good.
It seems to go well with stamina food.
It can also be served warmed đś.
Japanese>English
ăăă
It is crisp on the palate and spreads a dryness that lingers on the tongue.
Even sake has different degrees of dryness.
This is a dry sake worthy of the term "dry.
Sweet *ââââ dry
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ââââ light
Strong aromaâ
ââââWeak aroma
Bitternessâ
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Acidityâ
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Recommendationâď¸âď¸âď¸
Japanese>English
ă¨ă
At the usual place.
Just like always.
As usual.
Deliciously delicious...
Japanese>English
ćĄăă太é
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake.
Rice : Nipponbare produced in Hitachiniku, Ibaraki
Rice polishing ratio : 70%.
Sake degree : +11
Acidity : 1.8
Alcohol content : 15
Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery
We hope you will enjoy this sake for a long time until it is 100 years old.
The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
ăžăŁăă
Summer dry. Junmai's unique punchy mouthfeel and throat feel.
Japanese>English
ăăă ăăž
Hitachin Nishiki
Banana, pear
Dry and sour at first
Mild aftertaste
Japanese>English
yummy
Ginjo aroma, felt pear-like
mellow
This is my first Hitanishiki.
Sake meter value is +1, but it seems light and sweet.
Japanese>English