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寿叞割烹 達
5
桂むき倪郎
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake. Rice : Nipponbare produced in Hitachiniku, Ibaraki Rice polishing ratio : 70%. Sake degree : +11 Acidity : 1.8 Alcohol content : 15 Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery We hope you will enjoy this sake for a long time until it is 100 years old. The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
Hyakusai特別玔米生酒
alt 1alt 2
20
yummy
Ginjo aroma, felt pear-like mellow This is my first Hitanishiki. Sake meter value is +1, but it seems light and sweet.
Japanese>English
Hyakusai特別玔米 挆黒
alt 1
16
DELTA
I'm sure I drank it, but my memory is uncertain, so I'll drink it again some other time.
Japanese>English
Hyakusai倜桜 挆黒 特別玔米生酒
alt 1
alt 2alt 3
酒堎恩人
23
たけさん
It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for. There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit. It is gentle and tasty, but the line is thin and I would like to see more thickness.
Japanese>English
1

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