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Hyakusai完熟生詰原酒
alt 1
17
haruka
I love it so much! A little sweet and refreshing
Japanese>English
Hyakusai完熟生詰原酒原酒生詰酒ひやおろし
alt 1alt 2
Ginza Kimijimaya (銀座君嶋屋)
外飲み部
35
コジコジ
At Kimishimaya, we were treated to a comparison of two types of Ibaraki sake 🍂. A bottle of the dry and delicious type 🍂 that is perfect for the autumn flavors. It was the kind of bottle I'd like to pair with fatty grilled saury 🐟✨. <Specs Hyakusai: fully matured, Hiyoroshi (Hiyaoroshi) Junmai-shu, 18% alcohol by volume, Sake degree +3, Acidity 1.9, Rice used (Tamakae) <Taste Aroma with a sense of maturity. The mouthfeel is smooth, deliciously dry. The inside is dry with a hint of acidity. The aftertaste is slightly lingering with a deliciously dry impression. Autumn Sake: Favorite Score: 8.0/10 Aroma: 2.0|Mouthfeel: 1.5|Middle taste: 1.0|Final taste: 1.5|Price: 2.0
Japanese>English
Hyakusai完熟生誌原酒純米原酒生酒ひやおろし
alt 1alt 2
alt 3alt 4
皿のうえ
30
Vinny Brooklyn
Very traditional, a little rough around the edges. 18% alcohol. Expect no less from Ibaraki. Good by itself at the end of the meal. From internet search a seasonal product, hiyaroshi.
Hyakusai辛口純米
alt 1alt 2
Ushitora (丑寅)
25
たけさん
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth. It has a unique aroma in the mouth. The aroma lingers until the end. It is a masculine sake that is unique but not glamorous, and I would even call it simple. I wonder if this sake's partner would be arame or mezame.
Japanese>English
Hyakusai超辛夏純
alt 1
17
さんぽ
Easy to understand and dry. It has a candy-like flavor at the end. It goes well with oil-based dishes such as tempura and strongly aromatic dishes.
Japanese>English
Hyakusai超辛口 夏純
alt 1
外飲み部
25
もやい
It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *☆☆☆☆ dry Rich★☆☆☆☆ light Strong aroma★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation⭐️⭐️⭐️
Japanese>English
1

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