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HyakusaiๅฎŒ็†Ÿ็”Ÿ่ฉฐๅŽŸ้…’
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17
haruka
I love it so much! A little sweet and refreshing
Japanese>English
HyakusaiๅฎŒ็†Ÿ็”Ÿ่ฉฐๅŽŸ้…’ๅŽŸ้…’็”Ÿ่ฉฐ้…’ใฒใ‚„ใŠใ‚ใ—
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Ginza Kimijimaya (้Š€ๅบงๅ›ๅถ‹ๅฑ‹)
ๅค–้ฃฒใฟ้ƒจ
35
ใ‚ณใ‚ธใ‚ณใ‚ธ
At Kimishimaya, we were treated to a comparison of two types of Ibaraki sake ๐Ÿ‚. A bottle of the dry and delicious type ๐Ÿ‚ that is perfect for the autumn flavors. It was the kind of bottle I'd like to pair with fatty grilled saury ๐ŸŸโœจ. <Specs Hyakusai: fully matured, Hiyoroshi (Hiyaoroshi) Junmai-shu, 18% alcohol by volume, Sake degree +3, Acidity 1.9, Rice used (Tamakae) ๏ผœTaste Aroma with a sense of maturity. The mouthfeel is smooth, deliciously dry. The inside is dry with a hint of acidity. The aftertaste is slightly lingering with a deliciously dry impression. Autumn Sake: Favorite Score: 8.0/10 Aroma: 2.0๏ฝœMouthfeel: 1.5๏ฝœMiddle taste: 1.0๏ฝœFinal taste: 1.5๏ฝœPrice: 2.0
Japanese>English
HyakusaiๅฎŒ็†Ÿ็”Ÿ่ชŒๅŽŸ้…’็ด”็ฑณๅŽŸ้…’็”Ÿ้…’ใฒใ‚„ใŠใ‚ใ—
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็šฟใฎใ†ใˆ
30
Vinny Brooklyn
Very traditional, a little rough around the edges. 18% alcohol. Expect no less from Ibaraki. Good by itself at the end of the meal. From internet search a seasonal product, hiyaroshi.
Hyakusai่พ›ๅฃ็ด”็ฑณ
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Ushitora (ไธ‘ๅฏ…)
25
ใŸใ‘ใ•ใ‚“
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth. It has a unique aroma in the mouth. The aroma lingers until the end. It is a masculine sake that is unique but not glamorous, and I would even call it simple. I wonder if this sake's partner would be arame or mezame.
Japanese>English
Hyakusai่ถ…่พ›ๅฃใ€€ๅค็ด”
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ๅค–้ฃฒใฟ้ƒจ
25
ใ‚‚ใ‚„ใ„
It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *โ˜†โ˜†โ˜†โ˜† dry Richโ˜…โ˜†โ˜†โ˜†โ˜† light Strong aromaโ˜…โ˜†โ˜†โ˜†โ˜†Weak aroma Bitternessโ˜…โ˜†โ˜†โ˜†โ˜† Acidityโ˜…โ˜†โ˜†โ˜†โ˜†โ˜†โ˜† Recommendationโญ๏ธโญ๏ธโญ๏ธ
Japanese>English
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