It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth.
It has a unique aroma in the mouth. The aroma lingers until the end.
It is a masculine sake that is unique but not glamorous, and I would even call it simple.
I wonder if this sake's partner would be arame or mezame.
5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake.
Purchased during a previous visit to a liquor store in Kumamoto
First brand
Another brand, Sabadesh, is more famous.
Cold sake
Ripe aroma
Surprisingly classical and somewhat mellow.
You can taste the umami of the rice and the sharpness is crisp and clean.
The astringent aftertaste is also good.
It seems to go well with stamina food.
It can also be served warmed ð¶.
It is crisp on the palate and spreads a dryness that lingers on the tongue.
Even sake has different degrees of dryness.
This is a dry sake worthy of the term "dry.
Sweet *ââââ dry
Richâ ââââ light
Strong aromaâ ââââWeak aroma
Bitternessâ ââââ
Acidityâ ââââââ
Recommendationâïžâïžâïž
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake.
Rice : Nipponbare produced in Hitachiniku, Ibaraki
Rice polishing ratio : 70%.
Sake degree : +11
Acidity : 1.8
Alcohol content : 15
Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery
We hope you will enjoy this sake for a long time until it is 100 years old.
The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".