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Hyakusai超辛夏純純米
alt 1alt 2
家飲み部
50
いーじー
Purchased during a previous visit to a liquor store in Kumamoto First brand Another brand, Sabadesh, is more famous. Cold sake Ripe aroma Surprisingly classical and somewhat mellow. You can taste the umami of the rice and the sharpness is crisp and clean. The astringent aftertaste is also good. It seems to go well with stamina food. It can also be served warmed 🍶.
Japanese>English
Hyakusai超辛口 夏純
alt 1
外飲み部
25
もやい
It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *☆☆☆☆ dry Rich★☆☆☆☆ light Strong aroma★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation⭐️⭐️⭐️
Japanese>English
寿司割烹 達
5
桂むき太郎
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake. Rice : Nipponbare produced in Hitachiniku, Ibaraki Rice polishing ratio : 70%. Sake degree : +11 Acidity : 1.8 Alcohol content : 15 Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery We hope you will enjoy this sake for a long time until it is 100 years old. The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
Hyakusai特別純米生酒
alt 1alt 2
20
yummy
Ginjo aroma, felt pear-like mellow This is my first Hitanishiki. Sake meter value is +1, but it seems light and sweet.
Japanese>English
Hyakusai特別純米 漆黒
alt 1
16
DELTA
I'm sure I drank it, but my memory is uncertain, so I'll drink it again some other time.
Japanese>English
1

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