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็พๆญณHyakusai
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ใใใใSY
I drank my first 100-year-old this past February.
I hope that I can enjoy sake until I am a hundred years old in a good way.
This time I drank Hyakusai with a bright red label.
It has a high alcohol content and is quite heavy!
I think it's good to drink with Takachiyo ๐.
knowledge
Rice : Tamakae
Rice polishing ratio : 60
Sake Degree : +4
Acidity : 2.0
Alcohol content : 18
Japanese>English
ใฝใซใใฃใน
Finally, I'm halfway through this drink lol.
Japanese>English
ใใฏใกใใ
Fully matured, raw sake, warmed.
Firm and robust. It has a delicious flavor.
Japanese>English
ใใณใฎใณใใซใผ
The alcohol is hot and mellow.
The moment you take a sip, it spreads out,
It has a dense sweet flavor of mirin (sweet sake) type.
It also has acidity,
The spiciness of the alcohol tightens it up and keeps it from being dull.
It is a powerful sake.
It makes the best use of strong-flavored food.
Shokusai Tatsu
Taste 3.5/5
Japanese>English
t.o.s.h.i
refreshingly delicious
Japanese>English
KAWA
Not so hot as to be super-hot.
Japanese>English
YukiOk0408
Commentary.
This sake is light, but has a solid core of umami. The crisp acidity in the latter half of the bottle asserts its dry, dry character, making it a summer sake with a clear character.
It is delicious.
Japanese>English
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Since we have had a series of sake with good mouthfeel, let's go with a super-hot sake. This is a summer sake with a sharp taste of +11.
It is called "Hyakusai," but it is very light.
Ingredients : rice (domestic), rice malt (domestic)
Rice type๏ผHitachiniku Nihonsharu
Rice Polishing Ratio๏ผ70
Sake degree: +11
Acidity: 1.8
Amino Acid Content๏ผ1.6
Alcohol content: 15
Japanese>English
Sophie
I had the summer-only version at a sushi restaurant. It is dry but not too harsh, refreshing and easy to drink!
Japanese>English