Vinny Brooklyn
Very traditional, a little rough around the edges. 18% alcohol. Expect no less from Ibaraki. Good by itself at the end of the meal. From internet search a seasonal product, hiyaroshi.
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็พๆญณHyakusai
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ngt0321
Slightly sour
Not much peculiarity
Japanese>English
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It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth.
It has a unique aroma in the mouth. The aroma lingers until the end.
It is a masculine sake that is unique but not glamorous, and I would even call it simple.
I wonder if this sake's partner would be arame or mezame.
Japanese>English
ume
Outside drinking. Dry, sharp and crisp!
Japanese>English
ๅๅๅญ่ผ
5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake.
Japanese>English
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Easy to understand and dry. It has a candy-like flavor at the end.
It goes well with oil-based dishes such as tempura and strongly aromatic dishes.
Japanese>English
mabion
Hyakusai Super Spicy Summer Jun
Dry, refreshing
Japanese>English
Juntasami
Spicy but sweet.
Japanese>English
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It is crisp on the palate and spreads a dryness that lingers on the tongue.
Even sake has different degrees of dryness.
This is a dry sake worthy of the term "dry.
Sweet *โโโโ dry
Richโ
โโโโ light
Strong aromaโ
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Recommendationโญ๏ธโญ๏ธโญ๏ธ
Japanese>English
ใจใ
At the usual place.
Just like always.
As usual.
Deliciously delicious...
Japanese>English
ๆกใใๅคช้
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake.
Rice : Nipponbare produced in Hitachiniku, Ibaraki
Rice polishing ratio : 70%.
Sake degree : +11
Acidity : 1.8
Alcohol content : 15
Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery
We hope you will enjoy this sake for a long time until it is 100 years old.
The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
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Summer dry. Junmai's unique punchy mouthfeel and throat feel.
Japanese>English
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Hitachin Nishiki
Banana, pear
Dry and sour at first
Mild aftertaste
Japanese>English
yummy
Ginjo aroma, felt pear-like
mellow
This is my first Hitanishiki.
Sake meter value is +1, but it seems light and sweet.
Japanese>English