Purchased during a previous visit to a liquor store in Kumamoto
First brand
Another brand, Sabadesh, is more famous.
Cold sake
Ripe aroma
Surprisingly classical and somewhat mellow.
You can taste the umami of the rice and the sharpness is crisp and clean.
The astringent aftertaste is also good.
It seems to go well with stamina food.
It can also be served warmed 🍶.
It is crisp on the palate and spreads a dryness that lingers on the tongue.
Even sake has different degrees of dryness.
This is a dry sake worthy of the term "dry.
Sweet *☆☆☆☆ dry
Rich★☆☆☆☆ light
Strong aroma★☆☆☆☆Weak aroma
Bitterness★☆☆☆☆
Acidity★☆☆☆☆☆☆
Recommendation⭐️⭐️⭐️
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake.
Rice : Nipponbare produced in Hitachiniku, Ibaraki
Rice polishing ratio : 70%.
Sake degree : +11
Acidity : 1.8
Alcohol content : 15
Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery
We hope you will enjoy this sake for a long time until it is 100 years old.
The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for.
There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit.
It is gentle and tasty, but the line is thin and I would like to see more thickness.