KAWA
Sweet. First of all, it feels sweet.
Not fruity sweetness, but sugar sweetness.
Other labels have dry reviews, so I wonder if this one is different.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
百歳Hyakusai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
K
Mellow and umami taste, but with a nice balance of sweetness without being cloying.
4.25
Japanese>English
もみじおろし
Ｂ-3
haruka
I love it so much! A little sweet and refreshing
Japanese>English
Bさく
まあまあ
コジコジ
At Kimishimaya, we were treated to a comparison of two types of Ibaraki sake 🍂.
A bottle of the dry and delicious type 🍂 that is perfect for the autumn flavors.
It was the kind of bottle I'd like to pair with fatty grilled saury 🐟✨.
<Specs
Hyakusai: fully matured, Hiyoroshi (Hiyaoroshi)
Junmai-shu, 18% alcohol by volume, Sake degree +3, Acidity 1.9, Rice used (Tamakae)
＜Taste
Aroma with a sense of maturity.
The mouthfeel is smooth, deliciously dry.
The inside is dry with a hint of acidity.
The aftertaste is slightly lingering with a deliciously dry impression.
Autumn Sake: Favorite Score: 8.0/10
Aroma: 2.0｜Mouthfeel: 1.5｜Middle taste: 1.0｜Final taste: 1.5｜Price: 2.0
Japanese>English
Vinny Brooklyn
Very traditional, a little rough around the edges. 18% alcohol. Expect no less from Ibaraki. Good by itself at the end of the meal. From internet search a seasonal product, hiyaroshi.
ngt0321
Slightly sour
Not much peculiarity
Japanese>English
たけさん
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth.
It has a unique aroma in the mouth. The aroma lingers until the end.
It is a masculine sake that is unique but not glamorous, and I would even call it simple.
I wonder if this sake's partner would be arame or mezame.
Japanese>English
ume
Outside drinking. Dry, sharp and crisp!
Japanese>English
南十字輝
5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake.
Japanese>English
さんぽ
Easy to understand and dry. It has a candy-like flavor at the end.
It goes well with oil-based dishes such as tempura and strongly aromatic dishes.
Japanese>English