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SakenowaRecord your sake experiences and discover your favorites
百歳Hyakusai
Ibaraki
Ibaraki Rank 18
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hyakusai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiFirmShaoxing WineCrispAmino AcidityAcidityAstringentRum
Hyakusai 1Hyakusai 2

Popular Comments

honda
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
Japanese>English
hoshiaki
Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GinbanSimilar Characteristics
DryCrispAcidityFirmSweetness
KuroushiSimilar Characteristics
UmamiFirmCreamyAcidityWeighty
KagatobiSimilar Characteristics
DryUmamiCrispSharpAcidity
TakaisamiSimilar Characteristics
DryAcidityUmamiCrispRoom Temperature
KakureiSimilar Characteristics
UmamiAciditySweetnessCrispMellow

Timeline

もやいもやい
Hyakusai超辛口　夏純
Ibaraki
alt 1
外飲み部
25
もやい
It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *☆☆☆☆ dry Rich★☆☆☆☆ light Strong aroma★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation⭐️⭐️⭐️
Japanese>English
桂むき太郎桂むき太郎
寿司割烹　達
5
桂むき太郎
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake. Rice : Nipponbare produced in Hitachiniku, Ibaraki Rice polishing ratio : 70%. Sake degree : +11 Acidity : 1.8 Alcohol content : 15 Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery We hope you will enjoy this sake for a long time until it is 100 years old. The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
yummyyummy
Hyakusai特別純米生酒
Ibaraki
alt 1alt 2
20
yummy
Ginjo aroma, felt pear-like mellow This is my first Hitanishiki. Sake meter value is +1, but it seems light and sweet.
Japanese>English
DELTADELTA
Hyakusai特別純米　漆黒
Ibaraki
alt 1
16
DELTA
I'm sure I drank it, but my memory is uncertain, so I'll drink it again some other time.
Japanese>English
たけさんたけさん
Hyakusai夜桜　漆黒　特別純米生酒
Ibaraki
alt 1
alt 2alt 3
酒場恩人
23
たけさん
It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for. There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit. It is gentle and tasty, but the line is thin and I would like to see more thickness.
Japanese>English
1

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GinbanSimilar Characteristics
DryCrispAcidityFirmSweetness
KuroushiSimilar Characteristics
UmamiFirmCreamyAcidityWeighty
KagatobiSimilar Characteristics
DryUmamiCrispSharpAcidity
TakaisamiSimilar Characteristics
DryAcidityUmamiCrispRoom Temperature
KakureiSimilar Characteristics
UmamiAciditySweetnessCrispMellow

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