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Hyakusai蟛口玔米
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Ushitora (䞑寅)
23
たけさん
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth. It has a unique aroma in the mouth. The aroma lingers until the end. It is a masculine sake that is unique but not glamorous, and I would even call it simple. I wonder if this sake's partner would be arame or mezame.
Japanese>English
Hyakusai超蟛倏玔
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17
さんぜ
Easy to understand and dry. It has a candy-like flavor at the end. It goes well with oil-based dishes such as tempura and strongly aromatic dishes.
Japanese>English
Hyakusai超蟛倏玔玔米
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家飲み郚
50
いヌじヌ
Purchased during a previous visit to a liquor store in Kumamoto First brand Another brand, Sabadesh, is more famous. Cold sake Ripe aroma Surprisingly classical and somewhat mellow. You can taste the umami of the rice and the sharpness is crisp and clean. The astringent aftertaste is also good. It seems to go well with stamina food. It can also be served warmed 🍶.
Japanese>English
Hyakusai超蟛口 倏玔
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倖飲み郚
25
もやい
It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *☆☆☆☆ dry Rich★☆☆☆☆ light Strong aroma★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation⭐⭐⭐
Japanese>English
寿叞割烹 達
5
桂むき倪郎
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake. Rice : Nipponbare produced in Hitachiniku, Ibaraki Rice polishing ratio : 70%. Sake degree : +11 Acidity : 1.8 Alcohol content : 15 Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery We hope you will enjoy this sake for a long time until it is 100 years old. The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
Hyakusai特別玔米生酒
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20
yummy
Ginjo aroma, felt pear-like mellow This is my first Hitanishiki. Sake meter value is +1, but it seems light and sweet.
Japanese>English
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