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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Astringent" flavor, ranked by the strength of the impression.
# 51
2.97 pt.
Notohomare
Shimizu Shuzoten
Ishikawa
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(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.
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Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.
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Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.
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# 52
2.97 pt.
Koshiji no Kobai
Kubiki Shuzo
Niigata
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Floral
Melon-flavored
Umami
Acidity
Expansive
Light
Grapefruit
Rugged
This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.
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味好み
Sake in Joetsu City, Niigata Prefecture Sake to drink with fish A mellow sake with a deep flavor using Hachitan-Nishiki
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# 53
2.96 pt.
Hyakusai
Ibaraki
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Dry
Umami
Firm
Crisp
Amino Acidity
Rum
Acidity
Raisin
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
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Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
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The alcohol is hot and mellow. The moment you take a sip, it spreads out, It has a dense sweet flavor of mirin (sweet sake) type. It also has acidity, The spiciness of the alcohol tightens it up and keeps it from being dull. It is a powerful sake. It makes the best use of strong-flavored food. Shokusai Tatsu Taste 3.5/5
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# 54
2.96 pt.
Kubiki
Kubiki Shuzo
Niigata
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Fruity, light
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Feels like a bitter taste lingers.
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It seems lighter than the standard Junmai. Or is it more sharp? Green apple
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# 55
2.96 pt.
Hisagotaiko
Taiko Shuzojo
Tokushima
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Crisp
Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.
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Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.
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Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.
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# 56
2.95 pt.
Juntenzan
Tenzan Shuzo
Saga
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It is light and crisp with a refreshing aftertaste. It would go well with squid, flatfish sashimi, and nuta.
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Sushi Continuing on with a little Sushi 🍣. I was surprised by this sake I opened the week before last: ‼️ I loved it 🥹💖! The fruity aroma is unlike anything I've ever tasted before! It really goes well with Tenzan Sake Brewery🍀. #TenzanShuzo #JunmaiGinjo #Yamadanishiki #Cold sake #Saga Prefecture #Low-cost Series
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Stars Fate has brought us together with Tenzan Shuzo: ‼️ It started with rice shochu (Shichida) and now it is recommended to be heated 🍶💕. It tastes very fresh even though it is an aged sake ↑upWhat are you talking about⁉️ but I like it very much! I like it very much. I'm afraid I can drink as much as I want 😱. #Tenzan Shuzo #Yamahai Junmai #Aged sake #Fresh #Nihonbare #Saga Prefecture #Low-cost Series
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# 57
2.94 pt.
Okushika
Akishika Shuzo
Osaka
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Acidity
Caramelly
Room Temperature
Yogurt
Weighty
Umami
Nutty
Rugged
Spread: Fat Aroma: Fat Residue:△ Rating: 2/5 Location:One core I like the taste a little more floral goes well with darker flavors.
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Pale amber color Thick and mellow aroma with no unpleasant taste The snacks are shiroebi kakiage and itawasa!
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Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<2023年5月入荷分>秋鹿【純米酒】「
奥鹿
」三年熟成山廃
山田錦五八〔火入れ原酒〕720ml
¥2,585
# 58
2.93 pt.
Tanaka Senkin
Shiraito Shuzo
Fukuoka
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Sweet and Sour
Strawberry
Acidity
Honey
Lemon
Refreshing, clean, fruity 🌸🍶✨ Sour mouth like Sentori ~⤴️😚 Sweet, sour, delicious 🐴 and oicy ❕. I found it again this year 😆. I enjoy it very much.
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I always wanted to drink Tanaka Sentori. I was surprised at the quality of Sentori and the quality of and the quality of Tanaka Rokugo. Since then, 12 years have passed. I think about many things when I drink it. I can say this much. It's very tasty. While cheering for the baseball game While thinking about various things I enjoy it very much.
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Fukuoka! So this is the Kyushu Brewery Shiraito Shuzo. It is different from the Tanaka Rokugo we just drank! Yeast is amazing. My subordinate, who came late, brought in some food. This is a must have for a night out in Fukuoka. Without it, I might not have been able to go home the next day.
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# 59
2.93 pt.
Kibino ginpuu
板野酒造場
Okayama
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Weighty
Taste of the Ancient Times Aroma reminiscent of old wood and steamed rice. The sharp mouthfeel is followed by a tangy, pungent taste. The taste is full of alcohol with a hint of umami, and finishes with a lingering pungent and astringent aftertaste. It gives the impression of good old tradition. It tastes like an old house. We would like to support this brewery as it is the nearest brewery to Okayama. ★★★★
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Bizen tasted Ichinomiya sake. The labeling was a bit dubious, with no indication of rice polishing ratio or alcohol content, and "Junmai Daiginjo" pasted on the label after the fact... The taste was fresh and light. The taste was fresh, light, and refreshing.
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Obtained at a brewery festival. Sourness and bitterness on the palate, with a hint of ginjo. I guess it's not my favorite sake...
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# 60
2.92 pt.
寒竹
戸塚酒造
Nagano
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Soft
Crisp
CherryBlossom
Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.
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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.
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The far shore of the year. Visited the grave and had a drink at my parents' house 🍶. The second bottle is a sake from Saku that my brother got as a gift. I don't know this brand at all! The label also looks dull...^^; What is TSURUYA on the label? It is brewed in Nagano and made with 100% Nagano rice. And it's made with Yamae Nishiki, which was developed in Nagano. It's nice to stick to local. It is not very floral, but rather a little dry and refreshing. It was a good match with the snacks. I also had some tasake after this, but this one was probably the best.
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