SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Astringent" flavor, ranked by the strength of the impression.# 61
3.07 pt.
Kinsen Sake Hyakyakucho" by Aihara Shuzo, Hiroshima Prefecture
Elegant aroma when you open the seal.
When you put it in your mouth, you can feel the slight sweetness of rice.
After the slight sweetness of rice
After a slight sweetness of rice in the mouth, it has a clear and crisp taste that passes down the throat. ✨️
Is it right to call it "light and dry"?
My wife's standard impression is of course
The wife's standard impression is, of course, "delicious water" 🤣🌱.
Japanese>English
Sake made from 100% Omachi rice
The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste.
It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!
Japanese>English
Happy New Year!
After making Zoni, I finally had my first drink.
I started the year with Kaneizumi, which I received from a friend the day before yesterday.
The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers.
The sweet and fruity taste fills the mouth at first.
According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo.
and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san.
After the brewery went out of business and was succeeded by Aihara Brewery
It is said to be his favorite sake even after he took over the brewery with the master brewer.
I look forward to working with you again this year.
Degree of alcohol content: 16%, Rice polishing ratio: 40
Japanese>English
# 62
3.06 pt.
# 63
3.05 pt.
# 64
3.05 pt.
# 65
3.04 pt.
# 66
3.04 pt.
# 67
3.04 pt.
# 68
3.03 pt.
# 69
3.03 pt.
# 70
3.02 pt.
