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昇龍蓬莱Shoryuhorai
451 check-ins
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Location

521 Tashiro, Aikawa, Aikō-gun, Kanagawa
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Timeline

Shoryuhorai生もと純吟 辛口師匠、勘弁して下さいよ。純米吟醸
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18
ゆーまん
Immediately after opening the bottle, the refreshing citrus aroma gives the impression of a light sake, but if you take a sip with a light heart, Master Dry Sake's sermon will explode in your mouth! (Laughs) The acidity that comes at you like a sizzle, the robust umami flavor, and yet the dry, crisp taste and aftertaste are somewhat similar to a rakugo storyteller who speaks in crisp Edo dialect. As for the best dish to pair with it, I would recommend soba (buckwheat noodles), since he is a master of the dry taste. After sipping the buckwheat noodle, I took a little sip of the dry sake.
Japanese>English
Shoryuhorai純米生酛原酒生酒無濾過
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家飲み部
28
gon78
1828 2024/6 Shoryu Horai Kimoto Junmai Omachi 70 Unrefined unpasteurized sake straight from the tank Specially grown rice without pesticides and chemical fertilizers Omachi 70% from Okayama Mame Farm +4 17° 24/5 A+ Aikawa-cho, Kanagawa Oyataka Shuzo 1800 3960 This is the 11th bottle from this brewery since the Hourai days, including the Zanzou Hourai. The taste of Shirokushiki left a strong impression on me, but the taste of the low alcohol type and other types of sake were very different from one brewery to another, so I chose a Shoryu Horai that I used to like (previously Yamada Nishiki, now Omachi). The first sip had a slightly distinctive flavor with a hint of nama-zake. The taste is firm and umakuchi, with a pleasant acidity. It becomes more straightforward when heated, but it is also too smooth, so the acidity is more pronounced when it is cooled. After the second day, the flavor has lost some of its character, and I enjoyed the different expressions by alternating between cold and warmed sake.
Japanese>English
Shoryuhoraiきもと純米 雄町70 槽場直詰無濾過生原酒純米生酛原酒生酒無濾過槽しぼり
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つきや酒店
24
パーム農家
Shoryu Hourai is made with Omachi from Mame Farm. Hazy yellow-green in color with a muscat and melon-like aroma. Sweet and sour, fresh and slightly astringent. It also has a green flavor like mint. This is very delicious. It is good by itself or as a food sake.
Japanese>English
Shoryuhoraiきもと純吟 雄町60純米吟醸生酛
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丸忠酒店
26
パーム農家
Shoryu Hourai's Namaishime style warmed sake. Shoryu Hourai's sake is really good as a warmed sake. Well, basically, all the Junmai sake from Shoryu is good when it is warmed up... We will enjoy it very warmed up. The aroma of the sake is enchanting. The color is a deep yellow. It's delicious. And it develops quickly. The peculiarity, deliciousness, acidity, and astringency are all fast. It makes me happy to see it go through so much.
Japanese>English
Shoryuhoraiきもと純米 山田錦 75
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14
tanaka
The acidity is quite strong toward the latter half, and if you imagine the sweetness of Zanso Hourai, it is a completely different approach. It also has a strong umami flavor as a base.
Japanese>English
Shoryuhoraiきもと吟醸 まめ雄町49吟醸生酛
Shoryuhorai Check-in 1
2
Jule
Lactic acidic aroma Lactic acid aroma Sour and astringent taste Omachi from Okayama Prefecture Rice polishing ratio: 49 Sake meter rating: +3 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Shoryuhorai純米生酛
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家飲み部
42
夢茶苦茶也
Omachi! I bought it in And it is a sake yeast yeast! It's a little too good to be true because of the dominant feeling of "nama yeast"? It is only H30BY, so it has an old sake feel. Polishing ratio 60 Alcohol 15%. Production date: 2022.08
Japanese>English
Shoryuhorai純米吟醸生酛原酒生酒
Shoryuhorai Check-in 1
16
kawa
Sweet and sour, cold and room temperature 111100 Extremely spicy raw sake! For some reason, 100% Yamada-Nishiki from Tokushima Prefecture is used.
Japanese>English
1