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昇龍蓬莱Shoryuhorai
Ooyatakashi ShuzoKanagawa
Kanagawa Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shoryuhorai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityDryUmamiRoom TemperatureFreshFizzyFirmPiercingChilledShaoxing WineGrainyThinCreamyFruityCooled SakeBitternessHot TemperatureSweetnessSucculentInvigorating
Shoryuhorai 1Shoryuhorai 2Shoryuhorai 3Shoryuhorai 4Shoryuhorai 5

Popular Comments

flos_lingua_est
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
Japanese>English
さなD
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese>English
さなD
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

大矢孝酒造【純米酒】昇龍蓬莱生もと山田錦75無濾過〔生原酒〕令和5年度醸造720ml¥1,815〈限定品〉大矢孝酒造【純米大吟醸】昇龍蓬莱生もとまめ農園雄町49無濾過〔生原酒〕720ml¥2,475
Product information is as of 12/6/2024.

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Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessFirm
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryHot TemperatureFirmSharp

Location

521 Tashiro, Aikawa, Aikō-gun, Kanagawa
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Timeline

ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
27
ひぃやん
Sake of the Day Shoryu Horai Kimoto Junmai Omachi 70 Directly from the tank, unfiltered, raw and unpasteurized sake 100% Omachi from Okayama Prefecture (Mame Farm) Rice polishing ratio: 70 Alcohol content: 17%.
Japanese>English
熊谷 朋之熊谷 朋之
Shoryuhorai特別純米特別純米
Ooyatakashi ShuzoKanagawa
alt 1alt 2
alt 3alt 4
吟醸マグロ 品川店
外飲み部
108
熊谷 朋之
The next brand name is Shoryu Horai. This sake is from the same brewery as Zanso Horai. I drank it with that image in mind, but it was totally different. If anything, it was a little dry and robust. If I had to pick a favorite, I would say I prefer Zanzo-Horai. Let's see, how many cups have I had? 😅 The 4th picture is the highlight of Ginjo Tuna Restaurant, Shijimi Soup. For some reason, it goes very well with sake. The store's signature soup.
Japanese>English
りなこりなこ
alt 1
大阪屋酒店
52
りなこ
comparing sake tasting Three of my friends and I went to this Shoryu Horai🍶 and it became a favorite of all of us. I guess I like acidic sake made with a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast! Yamada-Nishiki 75% low milled rice! I want to drink it freshly opened next time!
Japanese>English
ジェイ&ノビィ
Hello, Rinako-san 🥹! I've been wondering about this for a while! I got it when I was in Tokyo the day before yesterday and it happened to be the same as this one 🤗I'm looking forward to drinking it 😋!
Japanese>English
りなこ
Jay & Nobby, hi 🤗Three girls, Alafayette, Alaskan and Alaskan, drank this one and enjoyed it so much that they were excited ⤴️ ✌️ Enjoy 😉.
Japanese>English
flos_lingua_estflos_lingua_est
Shoryuhoraiきもと純吟 山田錦60 ひやおろし 辛口師匠、勘弁して下さいよ。純米吟醸生酛ひやおろし
Ooyatakashi ShuzoKanagawa
alt 1alt 2
尾崎商店 中央店
143
flos_lingua_est
I have been impressed by Shoryu Hourai's fresh Omachi before, and I have not had it since. It is a hiyaoroshi-goshi, so I assume it is once-hiked, but it has a robust, crisp dryness that would be subtly convincing if it were twice-hiked. What is interesting, however, is that it is very much a "sake yeast" style! It has a strong acidity and a little, but not too much, dairy-like flavor. And when it is freshly opened, the astringency gives it a heavy body in a good sense. So it can be used like a wine, and it goes well with cheese! I paired it with camembert and it was great...! It was also served at room temperature at the restaurant, which is understandable! You can taste the freshness of the sake at room temperature, rather than drinking it cold and sharp. And if you warm it up lightly, it is unbelievably delicious! It is a flavor bomb and you can drink it with meals all the time. I drank it in bottle #4, but it is also suitable for drinking in a bottle for a long period of time, so I may do so from next year onward.
Japanese>English
TakashiTakashi
Shoryuhoraiきもと純米　山田錦75　槽場直詰無濾過生原酒
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
75
Takashi
I bought it to compare with Zanso Horai. Shoryu Horai Fresh!　A little sweetness Soft sourness A little bit of schwarziness 🫧 Freshness Delicious 😋. Very different from Zanso Hourai. Indeed, the alcohol content, sake level, and rice polishing ratio are different! And this Shoryu Hourai is unfiltered raw sake. I thought we were going to compare the sake, but the choice of combination this time was too obviously different...? Both of them were delicious 🤔. Still, if I had to say which one I prefer, I would say I prefer the Shoryu Hourai 😘.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Takashi 😃. I would like to try a bottle of Zanso Hourai but I didn't know there are two kinds of Hourai and Shoryu Hourai 😅I'm learning a lot 🤗I want to drink both of them 😙.
Japanese>English
Takashi
Thank you Jay & Nobby 😊. Depending on what you drink, I have a feeling Jay & Nobby won't dislike it (based on your post, lol). I would love to try the Zanso Hourai as well as the Shoryu Hourai! 😋
Japanese>English
パーム農家パーム農家
Shoryuhoraiきもと純吟　山田錦　60 ひやおろし　限定品純米吟醸生酛ひやおろし
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
つきや酒店
33
パーム農家
Shoryu Hourai hiyaoroshi. A robust and solid autumn sake. I don't really like the expression "dry," but it is a dry, delicious, well-balanced sake with a good balance. I think I prefer Shoryu to Zanzou as an autumn sake. I wonder if the season favors heated sake?
Japanese>English
nakopapanakopapa
Shoryuhoraiきもと純吟 ひやおろし純米吟醸ひやおろし
Ooyatakashi ShuzoKanagawa
alt 1alt 2
家飲み部
33
nakopapa
Rice polishing ratio 60%, alcohol content 15%. I was a bit hesitant to drink a dry sake because I don't often drink a sake with a traditional sake yeast yeast yeast yeast yeast yeast.
Japanese>English
gobujogobujo
alt 1
14
gobujo
I hear it's made from a traditional sake yeast yeast yeast yeast. It somehow makes me feel better: ⤴️ The label on the back says it tastes better heated, but today I chilled it. It's very dry!
Japanese>English
1

Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessFirm
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryHot TemperatureFirmSharp

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