Shoryu Horai Kimoto Jungin Omachi 60 R1BY
Mellow, dry taste, Sake meter value +13
Omachi from Okayama Prefecture is used.
It is delicious!
I drank it at room temperature, and the aroma of the rice swelled up.
Aroma of maturity, not old fragrance.
When you put it in your mouth, it is a mass of goodness that mingles together.
The aroma and taste are deep, but it has a very good pull.
From chilled to room temperature to warmed.
This sake changes its taste depending on the temperature range.
Sake that can be enjoyed like Shinkame
Shoryu Horai, Kanagawa
Good sake.
Sake of the Day
Shoryu Horai
Kimoto Junmai Yamadanishiki 75
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 75
Alcohol content: 17%.
Sake meter: +2