Shoryu Horai Kimoto Jun Dai Vintage 2018 from [Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025].
This is also my favorite Shoryu Horai and Zancho Horai. I had all of them including the premier tasting except for the Zancho Hiyoroshi which is in my fridge at home.
The vintage of Shoryu Hourai had a nice aroma with a lot of well-kneaded flavor. I wish I could have had it warmed up!
Oya Takashi Brewery
Slightly yogurt aroma. Dry, slightly effervescent, dry impression. After the first sip, a juicy sensation with acidity. Good sharpness and a little bitterness remains. Delicious, or rather, scores well.
Returned home from Kanagawa. The first shot, I chose a cold one.
We bought it at a sake brewery. Two big trees.
The sake brewer recommended this one because it is said that it is a Yamahai (mountain haku) sake while Zanso Horai (I couldn't read it) is a Shoryu Horai (readable) sake.
Since I accidentally bought a bottle of raw sake, I tried my best to keep it cool for about two days in a car in the middle of summer.
Photo 4 shows the head mound of the battle of Mimase near the brewery. The head mound of the battle of Mimase is located near the brewery.