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昇龍蓬莱Shoryuhorai
Ooyatakashi ShuzoKanagawa
Kanagawa Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shoryuhorai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryAcidityUmamiRoom TemperatureFizzyFreshPiercingGrainyChilledFirmShaoxing WineThinFruityBitternessCreamyCooled SakeSweetnessInvigoratingHot TemperatureSucculent
Shoryuhorai 1Shoryuhorai 2Shoryuhorai 3Shoryuhorai 4Shoryuhorai 5

Popular Comments

flos_lingua_est
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
Japanese>English
さなD
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese>English
さなD
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

昇龍蓬莱　特別純米¥1,415昇龍蓬莱　生もと純吟　山田錦60　蔵内参年熟成酒¥1,650
Product information is as of 5/16/2025.

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Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyFirmAcidityBitterness
IzumibashiSimilar Characteristics
AcidityUmamiFreshFizzyBitterness
TengumaiSimilar Characteristics
AcidityUmamiCreamyFirmHot Temperature
RyuseiSimilar Characteristics
AcidityInvigoratingBitternessSweetnessHot Temperature

Location

521 Tashiro, Aikawa, Aikō-gun, KanagawaOpen in Google Maps

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Timeline

goodsmithgoodsmith
Shoryuhoraiきもと純吟　雄町60 R1BY
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
19
goodsmith
Shoryu Horai Kimoto Jungin Omachi 60 R1BY Mellow, dry taste, Sake meter value +13 Omachi from Okayama Prefecture is used. It is delicious! I drank it at room temperature, and the aroma of the rice swelled up. Aroma of maturity, not old fragrance. When you put it in your mouth, it is a mass of goodness that mingles together. The aroma and taste are deep, but it has a very good pull. From chilled to room temperature to warmed. This sake changes its taste depending on the temperature range. Sake that can be enjoyed like Shinkame Shoryu Horai, Kanagawa Good sake.
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
30
ひぃやん
Sake of the Day Shoryu Horai Kimoto Junmai Yamadanishiki 75 Unrefined unpasteurized sake directly from the tank 100% Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio: 75 Alcohol content: 17%. Sake meter: +2
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
26
ひぃやん
Sake of the Day Shoryu Horai Kimoto Junmai Omachi 70 Unrefined unpasteurized sake straight from the tank 100% Omachi from Okayama Prefecture (Mame Farm) Rice polishing ratio: 70 Alcohol content: 17%. Sake degree: +4
Japanese>English
パーム農家パーム農家
Shoryuhoraiきもと純米　山田錦75 槽場直詰無濾過生原酒純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
味ノマチダヤ
28
パーム農家
Shoryu Hourai Kimoto Junmai. It has a sweet aroma of grains mixed with a fresh cucumber aroma. The taste has a sweetness reminiscent of melon and acidity typical of a sake brewed using the "kamoto" method, and the powerful umami of the sake spreads with a strong bubbling sensation. It is different from Zanzou Horai in terms of strength and full of umami. When there are both, it is hard to decide which one to buy. It is good when I can afford to buy both.
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
48
夢茶苦茶也
Mellow and delicious mouthfeel Just as the label says! Delicious! It seems to be a sake brewed in the same way as Omachi! It is R3BY but was produced in November 2024. Alcohol 15%. Rice polishing ratio 60 Sake degree +2
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米吟醸生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
31
ひぃやん
Sake of the Day Shoryu Horai Kimoto Jungin Yamadanishiki 60 Dry master, please give me a break. Unrefined unpasteurized sake directly from the tank 100% Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio: 60 Alcohol content: 17%. Sake meter: +16
Japanese>English
1

Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyFirmAcidityBitterness
IzumibashiSimilar Characteristics
AcidityUmamiFreshFizzyBitterness
TengumaiSimilar Characteristics
AcidityUmamiCreamyFirmHot Temperature
RyuseiSimilar Characteristics
AcidityInvigoratingBitternessSweetnessHot Temperature

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