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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Succulent" flavor, ranked by the strength of the impression.

# 51

3.05 pt.

Tsujizenbee Shoten Tochigi

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Fizzy Umami Acidity Melon-flavored Fruity Crisp Bitterness Fluffy

Tsujizenbee 1

Tsujizenbee 2

Tsujizenbee 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

Japanese>English

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

Japanese>English

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

Japanese>English

# 52

3.05 pt.

美寿々酒造 Nagano

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Dry Acidity Bitterness Umami Fruity Fresh Invigorating Sweetness

Misuzu 1

Misuzu 2

Misuzu 3

Hitogochi rice is used. I got the impression that the freshness and fruity sweet/umami taste was accented by a slight bitterness. I think I prefer the Misuzu Junmai Ginjo I drank before, which has a stronger sweet/fruity flavor. I think it gets sweeter and better after a longer time than when it is freshly opened.

Japanese>English

At the usual place, in the usual way. Dry chilled sake, refreshing and easy to drink. It was delicious!

Japanese>English

Miyamanishiki 49% polished rice. Fruity aroma like apples. When you drink it, it is mild and refreshingly sweet and spicy. Unlike the impression on the label, it has a modern taste.

Japanese>English

# 53

3.04 pt.

Mukai Shuzo Kyoto

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Umami Acidity Firm Hot Temperature Creamy Dry Complex Traditional

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

Japanese>English

Warmed with pork dishes.

Japanese>English

1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.

Japanese>English

# 54

3.03 pt.

Takarayama Shuzo Niigata

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Sweetness Bitterness Umami Crisp Room Temperature Dry Mellow Spicy

Hozan 1

Hozan 2

Hozan 3

I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.

Japanese>English

It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️

Japanese>English

Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315

Japanese>English

Where to Buy

お酒の専門店　『松仙』

宝山綾紫芋麹全量（28゜）　1800ml¥4,550

# 55

3.03 pt.

Kyohime Shuzo Kyoto

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Wine Fruity Sweetness Chilled Flamboyant Crisp Peachy Acidity

Kyohime 1

Kyohime 2

Kyohime 3

When I went back to my parents' house, I didn't have any sake in stock, so I bought this bottle at a nearby supermarket. It was sold for about 1,000 yen in an ordinary supermarket that rarely stocks sake, so I honestly thought it would be good if I could drink it, but it turned out to be a very tasty sake that greatly exceeded my expectations 😆. It has an elegant sweetness and a light mouthfeel that breaks up nicely without any miscellaneous flavours, making it a good all-round sake that can be drunk alone or with food👍. The sake has been awarded the Gold Medal in the Wine Glass Sake Award 2020😄. It's a great sake to drink alone or with food.

Japanese>English

480 yen A clear peachy sour smell. When you shake it, you can smell the sparkling smell. Pear peach thin bitter taste. As you drink it, you can drink it like water, with a sense of rice in the distance. It is delicious. When it is heated up, the chestnut and rice taste comes out and it is refreshing. It is easy to drink. It seems to reset the inside of your mouth. Delicious both cold and warmed.

Japanese>English

Sharon's favorite drink! At the sake shop Yamaya I'm not sure if this is a good idea or not. I chose two bottles that I have never drunk before. I wish I could have been able to drink them.

Japanese>English

# 56

3.01 pt.

Kusumi Shuzo Niigata

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Umami Crisp Dry Subtle Delicate Sweetness Young Floral

Seisen 1

Seisen 2

Seisen 3

A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.

Japanese>English

Smooth and sweet around. Smooth with flavor.

Japanese>English

Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒清泉純米吟醸酒１８００ｍｌ夏子の酒、、、【久須美酒造】¥3,190

# 57

3.01 pt.

Tsuchida Shuzo Gunma

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Yogurt Acidity Room Temperature Complex Juicy Dry Umami Juice

Homarekokko 1

Homarekokko 2

Homarekokko 3

I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️

Japanese>English

I think I prefer it at room temperature. It goes well with strong Japanese food.

Japanese>English

I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.

Japanese>English

# 58

3.01 pt.

Oroku Shuzo Shimane

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Fizzy Cooling Umami Bitterness Glue-like Yogurt Acidity Complex

Kei 1

Kei 2

Kei 3

〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.

Japanese>English

Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.

Japanese>English

Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍

Japanese>English

# 59

2.96 pt.

Aihara Shuzo Hiroshima

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Muscat Fruity Tropical CherryBlossom Acidity Candy Light Pineapple

UGO 1

UGO 2

UGO 3

It is a refreshing and very tasty sake with pineapple-like acidity and sweetness.

Japanese>English

First UGO series: ❗️ The aroma is modest: ❗️ In the mouth it has a 🍑 like sweetness and aroma😊. Complex taste but nice👍 A little more sourness and a clean aftertaste 🤔. The overall aroma and taste is to my liking. It was a very tasty sake😍 I would like to try other UGO as well ‼️

Japanese>English

. I guess this one falls into the swishy category too 🤔. Light sweetness and lightness of the moment 😋. It might be good for those who say they are not good at sake!

Japanese>English

# 60

2.96 pt.

Hakodate Jozo Hokkaido

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Acidity Umami Crisp Sharp Bitterness Dry Sweetness Lingering

Gohho 1

Gohho 2

Gohho 3

This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.

Japanese>English

Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.

Japanese>English

Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.

Japanese>English

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