Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Succulent" flavor, ranked by the strength of the impression.
# 51
3.18 pt.
S Kaze no Mori
Yucho Shuzo
Nara
CheckinCountView.label
Tropical
Complex
Fizzy
Invigorating
Light
Full-flavored
Lingering
Banana
S Wind Forest! It seems to be S in Satoyama... (I thought it was Super Kaze no Mori, like Super Kudokyuu ๐ ) Similar to Kaze no Mori Akitsuho, but with less carbonation and a more complex taste with bitterness as well as sweetness ๐. I'm looking forward to this series ๐.
Japanese
>
English
. The taste is light and sweet at first, but as you drink it, it spreads to a fuller sweetness and you can feel the depth of its umami ๐. It is not heavy on the palate and is very refreshing and comfortable to drink. ๐๏ธ The sharpness is mild due to the soft acidity, and it has a good finish that leaves a lingering aftertaste.
Japanese
>
English
(Left photo) Drinking comparison, both have in common The overall taste is considerably more refreshing than the usual Kaze no Mori Akitsuho. Especially the back palate is very light. On the other hand, the depth of sweetness and umami is typical of Kaze no Mori It is hard to believe that this is a very low-polished wine. Compared to the Trial Edition Lighter on the entry and a little sourness on the back palate. The aroma and taste are like white grapes and white flowers. It is hard to say which one is my favorite, but the difference is very slight. 4.75
Japanese
>
English
# 52
3.18 pt.
Sadaijin
Ootone Shuzo
Gunma
CheckinCountView.label
Fizzy
Acidity
Gentle
Bitterness
Umami
Sweetness
Apple
Glue-like
Junmai ๐ถ. Hot sake. about 55 degrees. โจ๏ธ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. โบ๏ธ My wife says it's like a rice ball ๐. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
Japanese
>
English
It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
Japanese
>
English
It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious ๐.
Japanese
>
English
# 53
3.12 pt.
้พใๆฒข
Eisen Shuzo
Fukushima
CheckinCountView.label
Bitterness
Gentle
Umami
Dry
Fruity
Sweetness
Pineapple
Acidity
A slightly stern label. Summer Nama Sake๐ from Aizu Ryugasawa It's refreshing, sweet, tasty, and juicy. It is easy to drink ๐. It's also cosy and perfect for a hot day like today. It's perfect for a hot day like today. It's perfect for a hot day like today ๐
Japanese
>
English
Mild top-fragrance aroma. Elegant sweetness and umami of rice. It is a mellow sweet Junmai Daiginjo with a gentle acidity and a slight saltiness. It is a mellow sweet Junmai Daiginjo.
Japanese
>
English
Junmai Ginjyo Nama Nama Sake๐ถPrayer Festival for a Bumper Crop โจYumen no Kaori๐พ from Aizu, Fukushima Prefecture Released to pray for a bountiful harvest in the 24th season of the year, "Seimei" ๐. Clean, refreshing โจ sharp and dry. Fresh ๐. But also strong enough not to be overpowered by the darker taste of pork gingerbread and good as a food sake๐. Purchased at Morita Shoten @ Urawa, drinking at home 20230430
Japanese
>
English
# 54
3.11 pt.
Asukai
Nyu Shuzo
Fukui
CheckinCountView.label
Acidity
Umami
Traditional
Bitterness
Dry
Full-flavored
Tranquil
Subtle
Light, crisp, dry ~โคด๏ธโจ๐ธ๐ถ Mildly fruity in the mouth ๐ธ Tangy on the tongue โจ Crisp when swallowed โ. It's very tasty.
Japanese
>
English
ใฐfixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.
Japanese
>
English
ใฐfixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.
Japanese
>
English
# 55
3.10 pt.
Ginreigassan
Gassan Shuzo
Yamagata
CheckinCountView.label
Umami
Sweetness
Dry
Sharp
Crisp
Gentle
Bitterness
Mellow
A bit peculiar but not bitter ๐ค. This is a food wine ๐ถยด- with assorted sashimi ๐๐. Untan โบโบ and (,,-ะด-,) nma! There were so many good sakes, but I'm interested in the ones I've never had ๐ . I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (ยก-แด-;เธ)
Japanese
>
English
Memorandum for Tuesday, May 23 (2) ๐ถ. A gift from a colleague in Iwate - โคด๏ธโจ He said it was sake from near his parents' house in Yamagata ๐. We all enjoyed it together, We enjoyed it very much(^-^)/.
Japanese
>
English
It's a nice day ๐ Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty ๐. And very fresh ๐. and the aroma and flavor of rice ๐. I thought it would go well with any dish, Japanese or Western ๐โจ.
Japanese
>
English
# 56
3.09 pt.
Suifujiman
Meiri Shurui
Ibaraki
CheckinCountView.label
Melon-flavored
Fresh
Light
Acidity
Fruity
Fizzy
Sweetness
Banana
It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.
Japanese
>
English
It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind๐.
Japanese
>
English
Junmai Daiginjo๐ถNara SakeโจNo.10 yeast Dry melon๐May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804
Japanese
>
English
# 57
3.08 pt.
Algo
Gekkeikan
Kyoto
CheckinCountView.label
Juice
Calpis
Thin
Fizzy
Acidity
Light
Yogurt
Piercing
A different kind of travel companion. It has a slight calpis? Tastes like. Low alcohol and refreshing.
Japanese
>
English
I tasted Mr. Argo, which was much talked about. To a sake drinker, it felt watery and light. I'm not sure if it can really be called sake, but I respect the efforts of the makers to broaden the base of sake. I am interested to see what kind of impression people who do not usually drink sake will have.
Japanese
>
English
Second drink after the first beer. Low alcohol, refreshing and easy to drink. alc.5%.
Japanese
>
English
# 58
3.04 pt.
Hakushika
Tatsumahonke Shuzo
Hyogo
CheckinCountView.label
Invigorating
Sweetness
Hot Temperature
Wine
Crisp
Dry
Fluffy
Acidity
ใใ(*ยดยดโ*)ใพใใพใใพใใพใ It is a cup of sake today. I'm wondering which sake I'll open tomorrow.
Japanese
>
English
It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.
Japanese
>
English
I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake ๐ถ. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal ๐. I'm having so much fun I can't even think about writing a note about how I feel about it!
Japanese
>
English
# 59
3.04 pt.
Tsujizenbee
Tsujizenbee Shoten
Tochigi
CheckinCountView.label
Fizzy
Bitterness
Umami
Acidity
Melon-flavored
Crisp
Sharp
Fruity
Tochigi Prefectural Association ๐ Women's Association ๐คญ๐๐ค๐ฅโ Thank you for giving Tsubu a detailed review: ๐๐ป Please excuse the duplicate review: ๐๐ปโโ๏ธ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. ๐๐ปโโ๏ธ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
Japanese
>
English
PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
Japanese
>
English
I've never had this sake beforeโ๏ธ. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle ๐. The aroma is subduedโ๏ธ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water๐. The overall balance of the sake was good and it was very easy to drink๐.
Japanese
>
English
# 60
3.02 pt.
Kyonoharu
Mukai Shuzo
Kyoto
CheckinCountView.label
Acidity
Umami
Dry
Hot Temperature
Creamy
Firm
Cheese
Complex
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
Japanese
>
English
Warmed with pork dishes.
Japanese
>
English
No photo due to tasting at liquor store. Lightly heated type of sake. It tasted good lukewarm when cooled ๐.
Japanese
>
English
3
4
5
6
7
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title