I'm a Nagano resident and I'm interested in learning about local sake.
I've been spending more time drinking at home since I got a cute dog.
信州在住。
信州の地酒を中心に勉強中。
わんこと一緒に過ごしたくて家飲みばかりです。
This is a rare summer sake brewed with Sasashigure rice, the same variety I ate when I was a child.
Its refreshingly dry taste evokes those bygone summers, cooled by an evening shower.
Happy Father's Day!
This is a special collaboration sake between "Chibi Maruko-chan" and Hatsukame Brewery.
It's my first time trying Reiwa Homarefuji.
To be able to drink Hatsukame... Hiroshi must be rich!
This is my first time drinking sake from Hokkaido.
The label is absolutely adorable!
It has a really nice sharp finish and a hint of acidity that I like.
Staying home during Golden Week.
Day 1: Sogga Père et Fils, which I got from a nearby liquor store.
Naturally fermented using non-pesticide Miyama Nishiki rice and yeasts #1 through #6.
An honest flavor where you can taste the umami of the rice.
I purchased this sake sold by volume at my regular liquor store.
It's a special brew of their standard sake, which is normally pasteurized, but this one is unfiltered, unpasteurized, and undiluted.
It has a powerful and robust flavor.