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SakenowaRecord your sake experiences and discover your favorites
calmcalm
I'm a Nagano resident and I'm interested in learning about local sake. I've been spending more time drinking at home since I got a cute dog. 信州在住。 信州の地酒を中心に勉強中。 わんこと一緒に過ごしたくて家飲みばかりです。

Registered Date

Check-ins

100

Favorite Brands

0

Most Check-in Brands

Masumi
5(13.89%)
Koganesawa
3(8.33%)
Meikyoshisui
3(8.33%)
Shichiken
3(8.33%)
Kaze no Mori
2(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(47%)
Miyagi
9(9%)
Gunma
4(4%)
Niigata
4(4%)
Yamanashi
4(4%)

Timeline

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Oze no Yukidoke純米大吟醸 おぜゆきだるま純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
alt 1
家飲み部
15
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It’s Christmas, but we’re having Oden tonight! (lol) To bring in a bit of a festive mood, I chose this sake with a cute snowman label. It has a delicate acidity and aromas of green apple. It blends so smoothly with the dashi broth. Merry Christmas!
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Kamikokoro無濾過純米吟醸生原酒しぼりたて 冬の月純米吟醸原酒生酒中取り無濾過
Kamikokoro ShuzoOkayama
alt 1
家飲み部
20
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The rush of sake new brew season continues! This one is brewed with "Akihikari" rice, which is grown using oyster shells as fertilizer. It has a beautiful balance of a gentle aroma and a crisp finish. When paired with oysters, it harmonizes perfectly with the briny scent of the sea and glides smoothly down the throat.
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Mikotsuru純米吟醸 諏訪美山錦 無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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家飲み部
24
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"Mikotsuru" has a classic image, but this one is surprisingly fruity and modern. It has the distinct acidity and crisp finish you only get from Muroka Nama Genshu. I absolutely love new brew!
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黒澤豊醸感謝祭純米大吟醸原酒生酒
黒澤酒造Nagano
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家飲み部
17
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"Nouveau" Sake, brewed 100% from this year's new-crop rice! Bursting with youthful energy. Wonderfully fruity!
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Shosetsu大吟醸　無量寿大吟醸生詰酒
Kanzawagawa ShuzojoShizuoka
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家飲み部
23
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A limited release shipped only twice a year. Its refreshing aroma and crisp, clean finish make it the perfect companion for a cold winter's day.
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自然酒やまもり　2025純米
Niida HonkeFukushima
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家飲み部
24
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Patagonia Provisions’ original "shizen-shu", certified Regenerative Organic. It’s brewed with 100% Omachi rice, using well water and traditional wooden vats made from the brewery’s own cedar forest. Upon opening, it greeted me with a citrusy aroma and a refreshing acidity.
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Kunimare北海道限定 純米吟醸純米吟醸
Kunimare ShuzoHokkaido
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家飲み部
19
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This is a limited-edition sake my family bought me as a souvenir from Hokkaido. This is my first time trying a sake made with the Ginpu rice variety. The first sip, when well-chilled, had a crystal-clear taste, like a "snowfield where no footprints have yet fallen." As the temperature rose, I could really sense the aroma and umami of the rice!
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Kaze no Mori露葉風 707 with 妖怪書家 逢香 Ouka純米原酒生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
23
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This is Kaze no Mori's first-ever limited-edition release for the New Year's holiday season. The label is gorgeous! It has the aroma and sweetness of a certain lactic acid drink (like Yakult). The finish is clean, sharp, and fades away smoothly.
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Ryusuisen雪華 -sekka-純米原酒生酒無濾過
IchinoyaNagano
alt 1
家飲み部
19
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A new sake, brewed with Miyamanishiki rice and pure Northern Alps water. It starts with a spritely, lively feel, leading into a powerful finish. The taste truly reflects the Nagano region.
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mizuo香雪特別純米原酒生酒
Tanaka ShuzoutenNagano
alt 1
家飲み部
24
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Ice-aged sake. ​The complex flavors unique to "Kinmon-Nishiki" spread across the palate, then harmonize, and finally fade away cleanly.
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Kidしぼりたて　純米吟醸　生純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
19
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It's the season for New Sake! The freshness and fruitiness are so amazing, I wonder how they can offer this at such a price.
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Senkin江戸返り　モダン　参式　発泡原酒純米生酛原酒生酒無濾過発泡
せんきんTochigi
alt 1
家飲み部
22
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Fizzy! It's drier than I expected and goes perfectly with oden!
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Wadaryu登水　山恵錦純米生酒
Wadaryu ShuzoNagano
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家飲み部
22
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The aroma and taste were different from what I imagined. Perhaps my sense of smell wasn't working well (due to my physical condition)...
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Hokkomasamune特別純米原酒　ひやおろし特別純米原酒ひやおろし
kadoguchiNagano
alt 1
家飲み部
22
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"Kinmon Nishiki" used, unfiltered Genshu. A slightly sparkling, tingling sensation combined with a mellow, aged flavor. It was a new-style Hiya-_oroshi!
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Endo純米酒純米
Endo ShuzojoNagano
alt 1
家飲み部
21
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Junmai-shu, but with a 49% polishing ratio, giving it Ginjo-shu quality. I feel it's a lesser-known brand, but the moderately fruity Ginjo aroma makes it excellent for enjoying during a meal.
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高天ひやおろし 純米辛口純米生詰酒ひやおろし
Koten ShuzoNagano
alt 1
家飲み部
16
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I love its classical structure! You can taste the umami of the rice in its crisp, refreshing flavor.
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Kudokijozu超辛口吟醸　生詰　白ばくれん純米吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
家飲み部
27
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An sake brewed not with Yamada Nishiki, as one might expect, but with Yamada Ho rice. I purchased this for a family member who loves extra dry sake. Recently, even Japanese sake that is advertised as karakuchi often has a noticeable sweetness to it (though I understand that "sharpness" does not necessarily equate to "dryness"). This one, for the first time in a while, gave me a straightforward "this is dry" feeling.
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Nanawaraiひやおろし　別誂純米ひやおろし
Nanawarai ShuzoNagano
alt 1
家飲み部
23
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This brand is a delicious sake that is affordable and easily available (around here). This specific hiya-oroshi isn't even listed on their official website. I wonder if it's a limited edition? It's mellow and rich, but not too sweet or too acidic, and it paired perfectly with buri-daikon.
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YuhoYUHO PIANO　純米吟醸生原酒　「D」純米吟醸原酒生酒
Mioya ShuzoIshikawa
alt 1
家飲み部
25
calm
The story behind this sake is that the moromi was played Mozart. I had it with oden, but its flavor was quite bold and full-bodied, similar to a Yamahai. I realize now I should have matched it with a much richer meal.
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