calm
Continuing my trip in Shizuoka.
This journey is to explore the hometown of my dog.
I'm overwhelmed.
The muscat aroma in the first taste was amazing!
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Traveling in Shizuoka.
I'm enjoying local sake made from the locally produced 'Homarefuji', along with Shizuoka oden!
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My local sake.
It's described as sweet, but it has a crisp, sparkling finish.
People who love cats and sake are all good people.
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This is a local sake from Ueda in Shinshu.
Local people are involved in the rice cultivation.
It has a good balance of refreshing aroma, rice flavor, and crisp finish.
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I bought this at my favorite liquor shop recently.
This slightly cloudy, unpasteurized sake has a crisp, refreshing taste.
Its juicy flavor, full-bodied taste, and clean finish make it an excellent match for sashimi.
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"I found this sake at my neighborhood liquor store for a surprisingly low price, and since I couldn't find any information about it online, I was a little hesitant to buy it. However, I discovered that it was brewed at 'Kippou-gura,' a new brewery established as a joint venture between Yoshida Brewery in Fukui and Symphony from Hong Kong.
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On a snowy day, oden and local sake are a perfect match.
It's slightly dry with a refreshing acidity and structure, making it ideal for pairing with food.
Celebrating Hinamatsuri！
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This is a junmai nigori sake that is said to have been drunk by Shingen Takeda and Kenshin Uesugi to relieve the fatigue of battle during the Battle of Kawanakajima.
It has a creamy texture like makgeolli, but with the umami and sharpness of rice.
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I like Nama-nama the best among Shichi-ken!
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Seasonal sake with a charming stoat label.
A delicate and gentle aroma, with a rich and flavorful taste.
Perfect to enjoy with Ehomaki.
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I picked up this bottle at a local liquor store.
It's a honjozo, but it's got this really nice ginjo-like quality.
It goes down smoothly with sashimi!
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This is a soothing junmai sake with a calm flavor.
I enjoyed the warm sake!
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I'm comparing different natural sakes.
This one has mellowed out since I uncorked it.
It's delicious!
AAJI
I drank Niida Shizen no Shizen's Namahashimo Junmai Genjyo and Namahashimo Junmai Ginjyo with my hometown tax payment. Both were delicious. Old sake is interesting.
Japanese>English
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Thanks for your comment!
It has a deep flavor different from that of fast brewing 🤗.
Japanese>English
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I've been gifted a bottle of aged sake.
It has a delightful sparkling and fruity flavor.
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I discovered another one in Tokyo.
It's so bubbly, just like sparkling wine!
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Happy New year!
This sake brand is my absolute favorite.
Nothing beats raw sake!
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I had another sake from my hometown.
It's a really local product.
Anyone know what this name means？
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I went back to my hometown and enjoyed some local sake!
Any guesses where that might be?
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Patagonia Sake again!
This sake has a profound, satisfying flavor.
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Naturally brewed Sake in partnership with Patagonia.
Impressive!
Merry Christmas🎄