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博多の森博多の森
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Flavor Chart®

A chart created from flavor analysis of user comments.

博多の森 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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58
かずき
Opening on December 1, 2025 Hometown #9. Soft-ooooo soft ‼️ It flows down your throat before you know it🚿. Is it a little spicy? It's a little spicy, but it's not too spicy. This is 👍 whether it is a food sake or an evening drink. However, it is indeed too gentle!
Japanese>English
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19
おサル
It was served at Hakata Tempura Yamaya, an all-you-can-eat mentaiko tempura restaurant. It was served cold. Super dry junmai sake. It has a refreshing taste. The umami flavor spreads in the mouth with a nice sharpness, and it goes down smoothly. It seems to go well with a wide range of dishes. Personal food pairings Meat (tempura) → ○ Fish (tempura) → ○ Vegetables (tempura) → ○ Mentaiko (cod roe) → △
Japanese>English
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64
かずき
Opening October 20, 2025 Hometown #8. Very spicy w Like water ^ ^. However, if you observe closely, you can see the mellow sweetness that this brewery has ☺️ but that mellowness soon leaves the back of the throat. It is a humble sake that never interferes with the taste of its ingredients 🍶.
Japanese>English
博多の森伝承萬代 博多の森純米
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32
さけちゃん
This sake is produced in Umi-cho, Fukuoka Prefecture. It is made from Fukuoka Prefecture's Yume-Ichikan and Yamadanishiki sake rice. It tastes like it is suitable for warming sake, but we were told that it is recommended to drink it chilled, so we had it chilled. I have a feeling it is for people who are used to drinking sake. It seems to go well with sashimi.
Japanese>English
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15
ひゃ
At Kyushu Cuisine Izakaya Super dry, but with a clean taste. Easy to drink with no persistent aftertaste. The taste and aroma are both deep and enjoyable for a long time. Good with fat
Japanese>English
1

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竹滴萬代博多の森

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