Opening on December 1, 2025
Hometown #9.
Soft-ooooo soft ‼️
It flows down your throat before you know it🚿.
Is it a little spicy? It's a little spicy, but it's not too spicy.
This is 👍 whether it is a food sake or an evening drink.
However, it is indeed too gentle!
It was served at Hakata Tempura Yamaya, an all-you-can-eat mentaiko tempura restaurant. It was served cold.
Super dry junmai sake.
It has a refreshing taste. The umami flavor spreads in the mouth with a nice sharpness, and it goes down smoothly.
It seems to go well with a wide range of dishes.
Personal food pairings
Meat (tempura) → ○
Fish (tempura) → ○
Vegetables (tempura) → ○
Mentaiko (cod roe) → △
Opening October 20, 2025
Hometown #8.
Very spicy w
Like water ^ ^.
However, if you observe closely, you can see the mellow sweetness that this brewery has ☺️ but that mellowness soon leaves the back of the throat. It is a humble sake that never interferes with the taste of its ingredients 🍶.
This sake is produced in Umi-cho, Fukuoka Prefecture.
It is made from Fukuoka Prefecture's Yume-Ichikan and Yamadanishiki sake rice.
It tastes like it is suitable for warming sake, but we were told that it is recommended to drink it chilled, so we had it chilled.
I have a feeling it is for people who are used to drinking sake. It seems to go well with sashimi.
Opened April 6, 2025
Purchased at Hakata station
I knew it, this is a good sake from this brewery: ❗️
Although it is called super dry, it actually has a decent rice sweetness. The finish is certainly dry with a sharpness.
According to the brewer, he doesn't like sake that is too spicy.
I will support it 📣.
At Kyushu Cuisine Izakaya
Super dry, but with a clean taste.
Easy to drink with no persistent aftertaste.
The taste and aroma are both deep and enjoyable for a long time.
Good with fat
The aftertaste is crisp and really dry.
However, I would prefer a little more rice flavor, which is my recent preference.
The impression is that it is too clean for 60%.