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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.
# 91
2.72 pt.
白影泉
Shimomura Shuzoten
Hyogo
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Honey
Hot Temperature
Miso
Nutty
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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# 92
2.71 pt.
Kotonowa
Juhachizakari Shuzo
Okayama
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Pineapple
Grainy
Melon-flavored
. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.
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Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.
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I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍
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# 93
2.70 pt.
Miho
Yoneda Shuzo
Shimane
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Rum
Raisin
Plump
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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# 94
2.70 pt.
Shinryo
Henmi Shuzo
Niigata
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Crisp
Dry
Umami
Sweetness
Soft
Mellow
Tingly
Fruity
We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!
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58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.
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Makoto Ridge Daiginjo
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Where to Buy
酒の甫坂
Amazon
逸見酒造
真稜
至
純米吟醸酒
55%
1800ml(化粧箱無し)
¥3,300
# 95
2.70 pt.
Kiyotsuru
Kiyotsuru Shuzo
Osaka
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Shaoxing Wine
Chocolate
Candy
Striking
The rice used is Gohyakumangoku and Nihonbare. If I had to describe it in one word, I would say it's "Omnivorous Japanese Sake Partridge". It has an old-fashioned flavor and an aged feeling like a hiyaoroshi. Spicy and sweet in equal measure, with a long finish. It's a sake that should be served warm. By the way, it's "Hiyaoroshi", but it's shipped all year round.
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I learned of the existence of this sake through non non's post. It was a little difficult to go there because you can only buy it at the direct sales place which is open only on weekdays.... It was a nice homey sake brewery 😊. It was limited to 100 bottles and they were the last 3 bottles. It's shwashy, sweet and sour. It may be a daiginjo, but it doesn't taste like yamahai and is easy to drink.
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Jwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasty Junmai😋💕Lever Sashi ❤️ I'll definitely come back when I visit Takatsuki or soon ❤️
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# 96
2.69 pt.
Kinshachi
Moritakinshachi Shuzo
Aichi
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Deep
I received it as a gift.
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This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️
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美味しい!
# 97
2.69 pt.
Koshi no Happo
Echigo Shuzojo
Niigata
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Dry
Expansive
Sweetness
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.
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Niigata Sake no Jin OSAKA⑰ The booth of [Koshinohatoyo]. I had drunk it before, but at the time, I only had the impression that it was labeled with a family crest of Rokubun Sen. The sake was -5 on the sake meter. Originally, they sold a dry sake and a sweet sake, but the sweet sake was said to be too sweet, so they made this sake. It has a moderate sweetness, a complex bitterness in the aftertaste, and a sharp convergence from a slightly nutty taste. Sake: Sake with a Sake meter of -10. Sake meter rating -10, not sticky sweet, but clear sweet. It doesn't feel that sweet to me, but I guess that's just a matter of the temperature range. Koshinohatoyo Junmai Genshu. The umami taste is felt and then there is a bitter bitterness, and from the aroma that passes through the nose, the richness of the rice flavor. It has the sense of sake at the beginning. The image of Rokubun Sen has changed to the image of Kanji characters like "pine blossom".
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Niigata Sake no Jin OSAKA⑯ Echigo Sake Brewery of the Ozeki Group is a little-known sake brewery. Ozeki also has other breweries Shirakiku Brewery (Okayama Prefecture, Japan) Yamato Sake Brewery (Saga Prefecture, Japan) (I believe their sake brewery is closed) Narutaki Brewery (Saga Prefecture, Japan) Juraku Taikoh, Taki Other shochu breweries are also under the control of Narutaki. We drank Echigo's Umakuchi Junmai Sake Not too sweet, but tasty and delicious! Echigo's sweet Junmai-shu As in the past, it doesn't seem too sweet when served cold. It should be served at room temperature or heated. Nemuchi-san said it was not too sweet for a sake with -10 sake strength. I got the impression it was a classic sweet sake. Koshinohatoyo Junmai Genshu Strong and umami. Is it possible to sell it at a low price because of the Ozeki Group?
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# 98
2.69 pt.
Rikyubai
Osaka
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When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.
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It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.
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The 8th Japanese Sake Festival @ Osaka Bay Tower⑰. Rikyubai] booth in Osaka. Rikyubai Katanogahara Junmai Daiginjyo Nama-nara Sake. It is quite rich, sweet and delicious. Personally, I like it. Rikyubai Summer Ginjo Junmai Ginjo Namaishu I think it was light and refreshing, just like summer sake. Yes, it's almost time to forget about it.
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# 99
2.69 pt.
Maruta
Kobayashi Shuzo
Hokkaido
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Rounded
This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.
marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
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7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.
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# 100
2.69 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
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Nutty
Caramelized
Umami
Dry
Acidity
Hot Temperature
Rich
Room Temperature
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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I may have a lot of chances to drink sake from the westernmost part of Honshu these days. The waitress who said she liked sweet sake said it was good, so I tried it! It's not as sweet as it sounds! It feels like you are getting drunk.
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