SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 91

2.73 pt.

Nyu Shuzo Fukui

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Umami Acidity Traditional Tranquil Bitterness Dry Tingly Melon-flavored

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 92

2.73 pt.

Igarashi Shuzo Saitama

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Fresh Fizzy Acidity Bitterness Flamboyant Umami Dry Crisp

天覧山 1

天覧山 2

天覧山 3

Every year I look forward to the Risshun morning pressing... this year, I'm going to enjoy a bottle of TENRANZAN! When the bottle is opened, it has a pleasant fruity aroma...freshly pressed, lightly cloudy, and fresh because it is freshly pressed...the balance of sweet and bitter is unstable, with a certain sharpness...but the aftertaste is crisp! Delicious!

Japanese>English

It has a fresh taste and the alcohol and presence that only original sake can provide.

Japanese>English

At the beginning of the New Year, I enjoy the local sake 🍶Tenranzan Hatsu Shibori (first pressing), which I received as a gift, and since it is an ale-added, honjozo sake, it is more of a food sake than a straight sake...fresh as it is raw...my favorite horse sashimi and oseki (New Year) as a snack.... Enjoying the New Year's Day with my favorite horse sashimi and oshibushi....

Japanese>English

# 93

2.73 pt.

WAKAZE KURA GRAND PARIS

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Wine Acidity Lemon Cheese Herbal Citrusy Grape Fruity

WAKAZE 1

WAKAZE 2

WAKAZE 3

I've been curious about "WAKAZE" for a while...it's brewed with ingredients from France🇷...just like a white wine! It has a fruity aroma like grapes, a sweet taste like Niagara wine, and a sour aftertaste like Chardonnay...lactic acid? Slightly sour taste... like something different from Sake... this is it! I think so...I'm drinking it with a Big Burger🍔 as a snack...

Japanese>English

I wish I could have a better time with you! At Sakaishi Daigo (Part 10) I'd like to thank you all for your kindness and support.

Japanese>English

At home. This is the first time I have had this wine. The aroma and characteristic acidity give it a white wine feel. The alcohol level is supposed to be low at 13 degrees, but for some reason it makes me drunk. I would like to drink it little by little.

Japanese>English

# 94

2.73 pt.

Kesennuma Otokoyama

Otokoyama Honten Miyagi

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Kesennuma Otokoyama 1

Kesennuma Otokoyama 2

Kesennuma Otokoyama 3

Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

Japanese>English

Today we are having simmered peanuts, fried lotus root, grilled salt fish, and shime saba with special junmai hiyaoroshi sake from Kesennuma Otokoyama 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

Japanese>English

As the name suggests, it goes perfectly with bonito sashimi. It has a slightly sharp taste, and because it is so easy to drink, you may end up drinking a lot if you are not careful. If you buy it for home use, be sure to serve it with bonito sashimi (or tataki).

Japanese>English

# 95

2.72 pt.

Kaetsu Shuzo Niigata

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Caramelized Dry

Homarekirin 1

Homarekirin 2

Homarekirin 3

The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.

Japanese>English

At home. Refreshing and delicious.

Japanese>English

# 96

2.72 pt.

Yoneda Shuzo Shimane

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Rum Raisin Plump

Miho 1

Miho 2

Miho 3

Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...

Japanese>English

Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!

Japanese>English

Memo memo_φ(____... Bottle enclosure

Japanese>English

# 97

2.72 pt.

Gekkeikan Kyoto

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Peachy Melon-flavored Fruity Sweetness Grape Juice Dry Crisp

Gekkeikan 1

Gekkeikan 2

Gekkeikan 3

I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.

Japanese>English

January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.

Japanese>English

January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.

Japanese>English

# 98

2.72 pt.

Shotoku Shuzo Kyoto

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花洛 1

花洛 2

花洛 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

Japanese>English

Drank at an izakaya in Kyoto. refreshing type Rice ： Kyoto rice Alcohol content: 18 Rice polishing ratio: 60

Japanese>English

Fushimizu Sake Brewery Alley

Japanese>English

# 99

2.71 pt.

へのへのもへじ

Akishika Shuzo Osaka

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へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.

Japanese>English

Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 100

2.71 pt.

君の井酒造 Niigata

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Umami Yogurt Acidity Dry Raisin Crisp Tranquil Sweetness

Kiminoi 1

Kiminoi 2

Kiminoi 3

Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.

Japanese>English

It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.

Japanese>English

Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.

Japanese>English

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