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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Light" flavor, ranked by the strength of the impression.
# 91
3.45 pt.
福司
福司酒造
Hokkaido
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Acidity
Crisp
Umami
Sweetness
Citrusy
Invigorating
Dry
Gentle
This is another Michinoku favorite, Fukushi Shiboritate nama-shu, new rice, new sake. It has a fruity aroma with a hint of fruitiness. It has a bit of sweetness, but the bitterness finishes it off, making it a delicious sake that you will never get tired of drinking.
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This is Junmai-shu (Junmai sake) test brew COCOROMI from Fukushi Shuzo. It is made with white malted rice, so it is sweet and sour. It is best when drunk cold on a hot day 😋.
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FUKUJI KURAMOTO limited edition KIRISOUZUKU Ginjo-shu is a ginjo-shu with a fruity ginjo aroma. It is a delicious sake with a fruity ginjo aroma.
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# 92
3.45 pt.
かぶとむし
せんきん
Tochigi
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Acidity
Lemon
Invigorating
Citrusy
Grapefruit
Fizzy
Refreshing
Light
I've been wanting to drink "Kabutomushi" for a long time. Almost no aroma? Sweet taste, good acidity...but the aftertaste is a little bit bothersome? It is certainly delicious, but...is it my favorite? Not my cup of tea. ....
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慎ぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐ This is the first time I had the popular beetle 😀. Almost no aroma. It's a little carbonated and a little acidic. It's a bit too refreshing and a bit lonely. It's a good sake to gulp down in summer 😀.
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After a night shift, I went out to hunt for kabutomushi and caught it safely😁. I've been drinking a lot of Senkou, but this is my first Kabutomushi😋. Perfect refreshment for a hot day like today🐠 As you said in your review, it's like a juice that can get you drunk 🤤 I feel good✌️. I'll definitely be getting the sparklers and red dragonflies I drank last year!
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# 93
3.44 pt.
Konotsukasa
Shibata Shuzojo
Aichi
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Fizzy
Acidity
Invigorating
Fresh
Umami
Nectar
Bitterness
Sweetness
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
孝の司
純米吟醸 Heartハート 720ml【愛知県岡崎市 柴田酒造】
¥1,800
孝の司
純米吟醸ひやおろし 秋風 720ml【愛知県岡崎市 柴田酒造】
¥1,900
# 94
3.43 pt.
Hiroki
Shiwa Shuzoten
Iwate
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Umami
Acidity
Dry
Sweetness
Wine
Light
Firm
Fizzy
(˶ᐢ˶)🍶🍶🍶🍶 Purchased on a tour of Tohoku (9) I bought this at the brewery of Shiuchu Sake Brewery 😀. The aroma is mild😊the overall feeling is light and committed to the food 😚👍. The fourth one I went to Morioka Hachimangu shrine😊I drew a golden tai-mikuji 🥳I hope to go back next year on my tour of Iwate Prefecture🔥.
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Limited once a year project. Shibori this morning (^^) 100% Gin-Otome from Iwate Prefecture. Gorgeous aroma. Fresh, clean and crisp taste. Goes well with cheese and cured ham.
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Tonight, we will finally enjoy a very tasty "Shiuchu" and another brand "Hiroki" spring sake from the same brewery 🤗. This is the first time I've heard of a brewing method called "sanki amazakamoto". It is said to be a technique to bring out the flavor of the rice. The aroma and taste are gentle and slightly lactic, but there is none of the wildness of the traditional sake, and the sweetness and umami of the rice spreads throughout the mouth, making it easy to drink and delicious 😋😋😋😋😋. This brewery is of a very high level, including Purple Space👍.
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# 95
3.43 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Umami
Firm
Room Temperature
Hot Temperature
Warm Sake
Cooling
Crisp
Acidity
Tanzawasan Junmai Reiho Hi-iri Manufacturer's address 250 Yamakita, Yamakita-cho, Ashigarakami-gun, Kanagawa 258-0113 250, Yamakita-cho, Ashigarakami-gun, Kanagawa-ken Ingredients Rice (domestic), rice malt (domestic) Content 1800ml Sake degree +5.5 Ingredient rice: 100% Awa Yamadanishiki produced in Tokushima Prefecture Condition: fired Specific name: Junmai Alcohol level 16%. Rice polishing ratio 60 Yeast used: Kyokai 701 Acidity 1.4
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Mt. Tanzawa, Rinzan, mountain waste, pure rice.
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The first taste is not very light, but the mild umami comes in. After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency. The second half has a sharp alcohol taste. Sake made from 100% Ashigara young water
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
丹澤山
【純米酒】麗峰
1800ml
¥3,960
# 96
3.42 pt.
Kinryu
Ichinokura
Miyagi
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It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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4.5 The eating continues. Nice flavor of wooden vats. Swissy.
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Second tonight. Seemed less complex but somehow very pleasant.
Where to Buy
木川屋 山形の地酒専門店
Amazon
大人のパインサイダー
380ml
6缶セット
山形県
金龍
¥1,188
# 97
3.42 pt.
Okuhida
Takagi Shuzo
Gifu
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Dry
Stiff
Weighty
Refreshing
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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I received this as a gift from Gifu Prefecture. Easy to drink♪
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Dry Junmai Sake from Okuhida (^^) It is delicious!
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# 98
3.42 pt.
Kisosansen
naitoujouzou kabushikigaisha
Aichi
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Miso
Coffee
Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.
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Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.
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First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.
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# 99
3.41 pt.
Chitosetsuru
Nihon Seishu
Hokkaido
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Sweetness
Crisp
Umami
Invigorating
Fresh
Dry
Apple
Acidity
#Funabori# Hokkaido souvenir Tanukiya Sweet and sour, slightly tangy. It has a sharpness.
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I bought a lot of things at Tokyu Hands Hokkaido Fair. I was so excited that I bought a lot of things such as Ika-meshi (squid rice), Ichigen's shrimp shio ramen, Hori's walnut rice cake, and Hanabatake's karintou. Unfortunately, there were only about three kinds of sake, so we chose this one. The impression I got from drinking it was that it was refreshing. It has a low alcohol content of 13 degrees, which makes it easy to drink. It's dry but not harsh, so even those who prefer sweetness can enjoy it. On the other hand, it can be said that it has a moderate personality, so if you match it with this dish, it will be perfect! I don't think there is anything like that. At any rate, I've conquered the northern land (´ω).
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The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock! When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!
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Where to Buy
酒の番人 ヤマカワ
Rakuten
千歳鶴
純米大吟醸
きたしずく
1.8L/
北海道
日本清酒株式会社【6358】【
日本酒
】【
要冷蔵
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥3,300
# 100
3.41 pt.
Wakatakeya
Wakatakeya Shuzojo
Fukuoka
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Stiff
Plum
Acidity
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
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A clean taste that does not interfere with the flavor of the motsu nabe. Easy to drink and nice
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Showa songs were playing, and the senior members of the audience were drunkenly talking about what an erotic voice sounds like, but I was smiling as I drank my sake. It is hard. It was the first time I had used it, but it was a strong sake. It is not an old taste, but it is not to everyone's taste. In my opinion, an erotic voice is something that doesn't give you a sense of comfort, and I think it has a sharp image. I like the label. Except for the difficulty of taking pictures. I wish I could take better pictures. It is easy to drink. I thought I might get drunk if I am used to drinking, but I wanted to have another glass.
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