くっちょ
I really forgot a lot of notes this time.
Japanese>English
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三重の寒梅Mienokanbai
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Brands from Maruhiko Shuzo
Mienokanbai伊勢正宗
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Juichi MasamuneSimilar Characteristics
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くっちょ
It smells like sweet, but it's not.
But the taste is quite refreshing and crisp.
What? I'm like, "What?
Japanese>English
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower ③.
Mie Prefecture's "Mie-no-Kanbai" booth.
Mie-no-Kanbai Summer Sake
A slightly punchy summer sake with a thicker taste than most summer sake, which is often refreshing and light.
Junmai Ginjyo Kamiho (Junmai Ginjo Kamiho)
It has a complex flavor, from umami and bitterness to miscellaneous flavors, and is a little dryer than other sake.
Mie-no-Kanbai Junmai Ginjo Dry
This sake won a gold medal at a hot sake heating contest. It can be served cold or hot. It is clear and has no sweetness, and although it is spicy, it is easy to drink.
It is drier than Kami no Ho, but I like it.
I asked him if he had a local brand called Ise Masamune and if it was available today. I asked him, and he was surprised and pleased that I knew.
Japanese>English
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ③.
This is also the first time to visit Maruhiko Sake Brewery.
I drank
Mie-no-Kanbai Junmai Ginjo Summer Unpasteurized Sake
Polishing ratio 60% Yamadanishiki
This is a limited edition for the Japanese Sake Festival. It has a strong umami flavor. Not summery, but that's good!
Junmai Ginjyo Kaminoho once-fired
Polishing ratio 60
Slightly floral and a little spicy.
Junmai Ginjo Dry
Polishing ratio 60% Yamadanishiki
It is dry but easier to drink than Kami no Ho. No sweetness at all.
I think Nemuchi and I were saying that the dry version is the best.
Japanese>English
しんじょう
The 8th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
First of all, I often buy a cup of Mie's Kanmei when I go to Mie.
I'm going to start with the ones I know.
I was exhausted from the SDF events in Kobe and Tempozan, but I was relieved to find a refreshing taste!
The taste was light and mild, but the flavor came out perfectly!
First of all, it was a good feeling. It is a stable Mie-no-Kanbai!
Japanese>English
bouken
Hello Shinjou 😃
Are you attending on Sunday? Only on the first day, Boshimaya was there, which was not announced at first 😁.
I had the impression that this one was dry but surprisingly easy to drink 😋.
Japanese>English
しんじょう
Good evening(s).
We are now in the second part of Sunday.
I tried Boshimaya once at a tasting and got a good impression.
There were many I didn't know about this time, and I'm glad I got to go around enough.
Japanese>English
shingo
Rounded sweetness.
Clear and sharp.
Easy to drink.
Japanese>English
NomBay
Much more clear and clean.
It may taste a little more as the temperature rises.
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よいまめ
Yesterday was my daughter's birthday party. Everyone congratulated me. Nothing could make me happier.
We celebrated with a toast in the evening.
It was a refreshing and delicious drink.
Japanese>English
ヒロタカsan
フルーティ
autok
Day trip to Tsu City, Mie Prefecture
Back home.
With a bento I bought on the way
But it wasn't sake from Tsu.
I'm not a Tsu drinker.
Warm it up.
Sip it!
Japanese>English
遊さん
Sake given to me by a friend. It has a sweet taste. It is elegant and wonderful. I put it in the fridge to hold back my desire to drink more, as I think it will taste even better if I let it sit for a little longer. I wonder what kind of snacks I should make to go with this sake.
Japanese>English
osugi
#451
Looks like a very rare drink.
Japanese>English
Vinny Brooklyn
A little too noticeably alcohol taste for me, which I expected to “blow off” but persisted. Was a bit rough, in my opinion, as a result.
Kuri
Bought this in Okage Yokocho (おかげ横丁) outside of Ise Jingu Naiku.
It was delicious and easy to drink - would go well with lots of foods.
osugi
#410
It is a sake from a sake brewery that has been in existence for about 300 years. It is a gift.
It is a brand that is not often seen in Tokyo, so I wonder if it is a regional sake.
It was a very tasty sake when cooled down.
Japanese>English