didi
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SakenowaRecord your sake experiences and discover your favorites
三重の寒梅Mienokanbai
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Mienokanbai伊勢正宗
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yoshi
It was the perfect daily sake for a mealtime drink!
Japanese>English
たっつう
I bought this cup of sake as a souvenir for myself on a trip to Ise-Shima.
It is light and dry and goes down smoothly without being boring or peculiar. 🙆♂️
It was delicious!
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★★★★
Spiciness★
Clearness ★
Japanese>English
miya
Sweet but with a clean aftertaste
Japanese>English
金猫魔
Speaking of Kanme, Koshino Kanme, this is Mie's Kanme. I looked it up again, and it seems that there are several Kanme in the world.
It has a mild yet fruity aroma.
The mouthfeel is slightly smooth and silky,
Mellow and light,
with a hint of sweetness,
It has a slightly astringent and rich flavor with a dry aftertaste,
Delicious!
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki produced in Mie Prefecture
Polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.2
700 yen per 300ml
=== The price is
★★★★☆☆☆
Japanese>English
くっちょ
I really forgot a lot of notes this time.
Japanese>English
くっちょ
It smells like sweet, but it's not.
But the taste is quite refreshing and crisp.
What? I'm like, "What?
Japanese>English
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower ③.
Mie Prefecture's "Mie-no-Kanbai" booth.
Mie-no-Kanbai Summer Sake
A slightly punchy summer sake with a thicker taste than most summer sake, which is often refreshing and light.
Junmai Ginjyo Kamiho (Junmai Ginjo Kamiho)
It has a complex flavor, from umami and bitterness to miscellaneous flavors, and is a little dryer than other sake.
Mie-no-Kanbai Junmai Ginjo Dry
This sake won a gold medal at a hot sake heating contest. It can be served cold or hot. It is clear and has no sweetness, and although it is spicy, it is easy to drink.
It is drier than Kami no Ho, but I like it.
I asked him if he had a local brand called Ise Masamune and if it was available today. I asked him, and he was surprised and pleased that I knew.
Japanese>English
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ③.
This is also the first time to visit Maruhiko Sake Brewery.
I drank
Mie-no-Kanbai Junmai Ginjo Summer Unpasteurized Sake
Polishing ratio 60% Yamadanishiki
This is a limited edition for the Japanese Sake Festival. It has a strong umami flavor. Not summery, but that's good!
Junmai Ginjyo Kaminoho once-fired
Polishing ratio 60
Slightly floral and a little spicy.
Junmai Ginjo Dry
Polishing ratio 60% Yamadanishiki
It is dry but easier to drink than Kami no Ho. No sweetness at all.
I think Nemuchi and I were saying that the dry version is the best.
Japanese>English
しんじょう
The 8th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
First of all, I often buy a cup of Mie's Kanmei when I go to Mie.
I'm going to start with the ones I know.
I was exhausted from the SDF events in Kobe and Tempozan, but I was relieved to find a refreshing taste!
The taste was light and mild, but the flavor came out perfectly!
First of all, it was a good feeling. It is a stable Mie-no-Kanbai!
Japanese>English
bouken
Hello Shinjou 😃
Are you attending on Sunday? Only on the first day, Boshimaya was there, which was not announced at first 😁.
I had the impression that this one was dry but surprisingly easy to drink 😋.
Japanese>English
しんじょう
Good evening(s).
We are now in the second part of Sunday.
I tried Boshimaya once at a tasting and got a good impression.
There were many I didn't know about this time, and I'm glad I got to go around enough.
Japanese>English
shingo
Rounded sweetness.
Clear and sharp.
Easy to drink.
Japanese>English
NomBay
Much more clear and clean.
It may taste a little more as the temperature rises.
Japanese>English
よいまめ
Yesterday was my daughter's birthday party. Everyone congratulated me. Nothing could make me happier.
We celebrated with a toast in the evening.
It was a refreshing and delicious drink.
Japanese>English
