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三重の寒梅Mienokanbai
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Mienokanbai Flavor Chart

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Timeline

Mienokanbai大寒しぼり純米吟醸原酒
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蔵元部
108
ヤスベェ
For the third day in a row, I bought sake from the brewery 😀. This is Mie-no-Kanbai from Maruhiko Sake Brewery, which we visited on our recent trip to Mie 😀. The day before this trip, we had our first taste of Mie-no-Kanbai at a Mie Sake drinking contest held at the hotel where we stayed 😅. When we visited the brewery, the toji (master brewer) was there and we asked him for a sweet and fruity sake that we like and he recommended this one, Daikan Shiborisake 😀. As soon as we opened the bottle, we were surprised to find that the aroma was more floral than fruity: ‼️🤣. The slightly sour and floral aroma reminded me of plums in full bloom, just like Mie Kanbai 😀. The taste in the mouth was not as floral as the aroma, but the elegant umami flavor took precedence and disappeared elegantly 😀. As I said, Mie's sake is of a high level 😇.
Japanese>English
ワカ太
Good morning, Yasbay 😃Floral sake aroma ⁉️ interesting ‼️ You have found the perfect sake for spring, with an aroma like plum blossoms in full bloom and an elegant taste 😊.
Japanese>English
Nao888
Japanese>English
ヤスベェ
Good evening, Mr. Wakata 😀 As soon as I opened the bottle, I could smell the great aroma, but instead of the usual fruitiness, I felt flowers😇. I also felt a bit of acidity and I took the liberty of associating it with ume because of the brand name of the sake 🤣.
Japanese>English
ヤスベェ
Good evening, Nao888! Actually, I went to Ise shrine and Ueda, which I wanted to visit because my father is quite old (almost 99 years old) and it's going to be hard for him to travel too far away soon 🤣. I won't be able to travel far for a while from now on😅.
Japanese>English
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21
みかん
I drank it cold. It was served with fried cabbage with shellfish oil. It's a refreshing sake that goes well with anything. It seems to go well with everything. I would easily repeat this bottle again.
Japanese>English
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れおま
I got this as a gift from a friend: ☺️ I think it's dry. It's easy to drink and has a kick afterwards. It's delicious! Delicious! Easy to drink!
Japanese>English
Mienokanbai吟醸生貯蔵酒吟醸生貯蔵酒
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家飲み部
86
たくぼん
100% Yamadanishiki produced in Mie Prefecture Full-bodied and full of flavor Well-balanced with a good sharpness After drinking a couple of glasses cold I heated it up and it was perfect! Even the ginjo-nama looks great warmed up!
Japanese>English
Mienokanbai純米吟醸 山田錦純米吟醸
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丸彦
蔵元部
139
ヤスベェ
Walking around the brewery 24 After walking about 4 km from Ishikawa Brewery, we arrived at Maruhiko Brewery, which brews Mie-no-Kanbai 😀 I told the brewer about the impression I had received at the hotel in Tsu yesterday and he was pleased to see me. I told the brewer about my impression of the sake I had received at the hotel in Tsu yesterday, and he was very pleased and gave me some glass containers and labels from when they used to sell sake in cups. I decided to buy myself a souvenir of the brewery's limited edition sake😇.
Japanese>English
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たっつう
I bought this cup of sake as a souvenir for myself on a trip to Ise-Shima. It is light and dry and goes down smoothly without being boring or peculiar. 🙆‍♂️ It was delicious!
Japanese>English
Mienokanbai吟醸 生貯蔵酒吟醸生貯蔵酒
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こととや CoCoLo新潟店
家飲み部
45
金猫魔
Speaking of Kanme, Koshino Kanme, this is Mie's Kanme. I looked it up again, and it seems that there are several Kanme in the world. It has a mild yet fruity aroma. The mouthfeel is slightly smooth and silky, Mellow and light, with a hint of sweetness, It has a slightly astringent and rich flavor with a dry aftertaste, Delicious! === Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki produced in Mie Prefecture Polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.2 700 yen per 300ml === The price is ★★★★☆☆☆
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