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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Invigorating" flavor, ranked by the strength of the impression.

# 21

3.68 pt.

Yoshida Shuzo Fukui

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Fresh Fizzy Fruity Umami Invigorating Acidity Sweetness Bitterness

Hakuryu 1

Hakuryu 2

Hakuryu 3

Another dragon-related white dragon. Ori-related? I thought so, but the bottle was just white. It's refreshingly fruity and good, too! Thank you very much for your kindness!

Japanese>English

(˶ᐢ˶)🍶🍶🍶🍶 I bought a bottle of Hakuryu today on the recommendation of the lady at my regular liquor store 😀 She said it was freshly arrived ✨. After opening the bottle, the aroma is mellow 😘the mouthfeel is fresh 😊swishy and juicy rice🌾 flavor 🥰 mild sweetness and acidity😚 nice 😋. It is a delicious sake with the energy of a new sake 🥳.

Japanese>English

( 'ч')🍶🍶🍶🍶´- I drank this Hakuryu before the remote New Year's party 😀. It was bottled on the morning of 2/3 and opened on the evening of 2/4 🌇😚It's probably a Risshun morning pressing, but the label is different from everyone else's 🤔. The bottle was opened with a light puff 😘It has a muscat aroma and a smooth, fresh mouthfeel😊The acidity is moderate and it has a nice gentle sweetness and umami 😘It was a delicious sake 🥳.

Japanese>English

# 22

3.67 pt.

Igarashi Shuzo Saitama

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Fizzy Bittersweet Invigorating

KAZAMIDORI 1

KAZAMIDORI 2

KAZAMIDORI 3

Igarashi Sake Brewery in Hanno City, Saitama Junmai Daiginjo. The rice for the sake is Kitashizuku🌾。 This is a limited edition of 600 bottles stored at freezing temperatures (-5 degrees Celsius) for 5 months, and I want to drink it 💦 This is a small 180ml bottle at Yokouchi Sake Shop Drinking Comparison Day. So_1F350 A little gassy, like a summer drink. The mouth is a little hot 🔥. It's hard to describe, but it's sweet and spicy. 16% alcohol and 47% rice polishing ratio

Japanese>English

Purchased in Nerima Ward, Tokyo ♪ Alcohol content@16 Sake degree @ Undisclosed Acidity @ Undisclosed Rice used: Undisclosed Rice Polishing Ratio@Undisclosed Personal Recommendation@3.8/5.0 Fusui is the third brand of Igarashi Shuzo following Tenranzan and Igarashi. ❣️ A fire-brewed, undiluted blend of the three Junmai Daiginjo, Junmai Ginjo and Junmai Sake in the Fusui series 😍. Now Igarashi Sake Brewery is complete 😝. It's not a draft sake, but it needs to be refrigerated, but it's delicious warmed up too ❓❓❓❓ but I can't drink heated sake on this hot day, so I'll drink it chilled to a crisp. ✌️ The aroma is mild but apple-like. It's not gassy at all. Igarashi is known for its gasiness when pumped directly from the bottle. It has a slight sweetness in the mouth 👄. And a slight bitterness that spreads 👄. This is a well-balanced sake, It doesn't have any outstanding characteristics, but as a food sake, I would give it an acceptable score. ✌️

Japanese>English

Drinking comparison. Light on the palate, light taste.

Japanese>English

# 23

3.66 pt.

Wakanami Shuzo Fukuoka

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Acidity Invigorating Apple Wine Grapefruit Peachy Fruity Juice

Type-FY2 1

Type-FY2 2

Type-FY2 3

The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!

Japanese>English

Sweet! Rich! Easy to drink with little to no aftertaste!

Japanese>English

Light, refreshing sweetness. Fruity like a white wine.

Japanese>English

# 24

3.65 pt.

Kaze yo Mizu yo Hito yo

Fukumitsuya Ishikawa

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Clean CherryBlossom

Kaze yo Mizu yo Hito yo 1

Kaze yo Mizu yo Hito yo 2

Kaze yo Mizu yo Hito yo 3

Sake comparison at home! We chose 3 kinds of sake from "Fukumitsuya", a long-established sake brewery in Kanazawa. Fukumasa Munune Junmai Dry, Nama Zume. This was the first sake made with black malted rice. I felt a bit salty, but I wondered if this was the richness found in sake made with "black koji"? Wind, Water, Man, Junmai 9 It is a junmai sake with an alcohol content of 9 degrees Celsius and a refreshing taste. I would like to drink it with pasta or Italian food! Fukumaso Sake: Hyoketsu Nama-Shu Dry With a sake alcohol content of +10%, it has a very strong sake taste! I would like to drink it with a salty meal and sip it while neutralizing the taste. It was interesting to compare the different types of sake and to see the difference between them. ☺️

Japanese>English

Public bar (tentative)

Japanese>English

# 25

3.64 pt.

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Cheese Fizzy Sharp Invigorating Acidity Tingly

izumi 1

izumi 2

izumi 3

Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.

Japanese>English

If you go with the stereotypical image of Nada, the taste will betray you in a good way.

Japanese>English

Izumi Junmai Rice Polishing Ratio 70%. Alcohol content 16%.

Japanese>English

# 26

3.64 pt.

Kubiki Shuzo Niigata

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See-through Invigorating Banana

Hakkei Kubiki 1

Hakkei Kubiki 2

Hakkei Kubiki 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

Japanese>English

Refreshing acidity like citrus Muscat-like sweetness Cleanness typical of daiginjo-style sake The rice flavor is moderate and the color is a little amber.

Japanese>English

Ingredients: Koshitanrei Rice polishing ratio: 47 Alcohol content: 16%. Fruity and easier to drink than Sora Taste to your liking

Japanese>English

# 27

3.63 pt.

Yamatoya zennai

Minenoyuki Shuzojo Fukushima

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Lychee Invigorating Raisin Neat Sweetness Pear Fresh Fruity

Yamatoya zennai 1

Yamatoya zennai 2

Yamatoya zennai 3

Aged one year 🍶. A blend of Fukunoka x Yumenoka x Omachi✨. I don't really feel the sense of maturity, It has a mild and calm taste. Best served lukewarm 😋.

Japanese>English

This is my first brand of sake: ❗️ A blend of Yumeko, Fukunoka and Omachi ‼️ I can't imagine what it tastes like🤔. No aroma, gentle taste but you can feel the richness as it passes down your throat❗️ It has no particular quirks and has a cohesive taste. I enjoyed drinking it 😊.

Japanese>English

I was called to work in Tokyo. I don't like cities. The National Diet building is beautiful with gingko trees in full color. I was surprised that it didn't smell like ginkgo. It is as expected. I went to a restaurant whose name I remember for the first time in a long time. There are a lot of gingko nuts, so I chose the ones I don't think I would buy by myself. Oh, it's full and sweet. It has a nice sharpness👍It has a nice Fukushima feel to it.

Japanese>English

# 28

3.59 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

Echigo Kenshin SAKE Festival 2024 Limited Sake Transparent aroma Nearly transparent but slightly amber in color Taste like white wine

Japanese>English

A trophy from a long time ago. Mild but core flavor and sweetness. It is mildly rich and deep.

Japanese>English

R4BY. it has a strong impression of mild sweetness and umami. There is also a slight sense of maturity and freshness.

Japanese>English

# 29

3.59 pt.

Nihon Seishu Hokkaido

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Sweetness Umami Invigorating Crisp Dry Fresh Acidity Apple

Chitosetsuru 1

Chitosetsuru 2

Chitosetsuru 3

#Funabori# Hokkaido souvenir Tanukiya Sweet and sour, slightly tangy. It has a sharpness.

Japanese>English

I bought a lot of things at Tokyu Hands Hokkaido Fair. I was so excited that I bought a lot of things such as Ika-meshi (squid rice), Ichigen's shrimp shio ramen, Hori's walnut rice cake, and Hanabatake's karintou. Unfortunately, there were only about three kinds of sake, so we chose this one. The impression I got from drinking it was that it was refreshing. It has a low alcohol content of 13 degrees, which makes it easy to drink. It's dry but not harsh, so even those who prefer sweetness can enjoy it. On the other hand, it can be said that it has a moderate personality, so if you match it with this dish, it will be perfect! I don't think there is anything like that. At any rate, I've conquered the northern land (´ω).

Japanese>English

The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock! When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!

Japanese>English

Where to Buy

はせがわ酒店

千歳鶴純米酒吟風1800ml日本酒日本清酒北海道¥2,640

# 30

3.59 pt.

Ozawa Shuzo Tokyo

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Dry Umami Crisp Invigorating Acidity Fresh Fruity Firm

Sawanoi 1

Sawanoi 2

Sawanoi 3

A gift of Tokyo's local sake. The aroma is old-fashioned, with a faint shark... The mouthfeel is full of the delicious flavor of rice. As the label on the back says, it is a new sake, so it is fresh but rough, maybe a little dry. I wonder if it's good as a food sake... I'm sipping it with albacore tempura and fish yukke as a side dish.

Japanese>English

(OLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL On the second day of my cup life, I had a Sawanoi from Tokyo. I had a little bit of it at first, and then half of it hot 😀 The cold version was refreshing, but the hot version had a great aroma and was refreshing to drink. Maybe I heated it up too much and lost the alcohol😎.

Japanese>English

I think it tastes better if you warm it up a bit. I think I'll buy a bottle of "Nobee Yokocho".

Japanese>English

Where to Buy

はせがわ酒店

澤乃井本醸造大辛口1800ml日本酒小澤酒造東京都¥2,310

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