岡部澄夫
Light and dry Niigata sake.
Sourness, umami, and bitterness with a touch of alcohol.
It has a unique aroma.
Japanese>English
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岡部澄夫
先日飲んだどぶろくにも負けない麹の強い香りが最初に来る。
酸味と軽い甘味と後味にスッキリした苦味がある。
一度火入れが貯蔵前後のどちらか書いてないが、ひやおろしでないなら生貯蔵瓶燗火入れかな？
岡部澄夫
味と香りが濃い緑川。
酸味を感じる辛口で、吟醸でも甘みは無く後味に苦味がある。
岡部澄夫
This muddy sake is made in the doburoku special zone and sold at Irihirose Roadside Station.
The sweetness of the rice came first, then the acidity of the lactobacillus fermentation was strong, and the top clearings were small in the lot.
The rice grains were softly melted and bottled in the late stages of production.
Japanese>English
岡部澄夫
The light, dry taste typical of Niigata sake has a unique acidity, sweetness, and astringency.
It is thin, light, and gentle, but the aroma is clearly perceptible.
Japanese>English
岡部澄夫
It says that it is excellent with fish dishes, but since it is literally super dry at a sake strength of +11, it suits meat dishes with strong fat.
Japanese>English
岡部澄夫
100% Yamadanishiki from Hyogo Prefecture
Nada's sake in the middle of Japanese sake
You can enjoy the aroma, flavor and acidity of Yamadanishiki.
Japanese>English
岡部澄夫
Dry as one would expect from an orihara.
The cloudyness is slight.
The aroma is fruity sweetness and acidity.
Japanese>English
岡部澄夫
Melon-like aroma and koji aroma can be felt at once.
The taste has a strong rice flavor and sweetness.
The carbonation is slight and there is not as much acidity as the label says. The center of the inner stopper was dented, so it may have fallen out?
Japanese>English
岡部澄夫
Dry with a hint of koji.
It also has a mineral taste.
Japanese>English
岡部澄夫
It has a delicious rice flavor, lychee-like sweetness, and acidity.
It is strange that there is a light effervescence even though it is hiyaoroshi (aged for half a year after being fired once).
Japanese>English
岡部澄夫
It has a lactic acid acidity derived from the sake's "ikuhashi-zukuri" method and a melon-like aroma similar to that of ginjo-style sake.
The rice flavor is present, but it is refreshing.
The alcohol content is light at only 13 degrees Celsius, so it can be drunk smoothly.
Japanese>English
岡部澄夫
Limited-edition sake "Shigetsugeno-Ichi No. 1
The first impression is a sour taste with a sweet, fruity aroma.
The taste is spicy and has a hint of sake spirit, betraying the sake and alcohol levels indicated on the label.
Japanese>English
岡部澄夫
It is sweet and full-bodied, but the phenolic aroma characteristic of Omachi makes it refreshing to drink.
It has a strong Oumachi flavor, so there may be different tastes.
I love it.
Japanese>English
岡部澄夫
It has a clear, dry taste with a strong rice flavor.
There is a sense of fizz, but not much.
Japanese>English
岡部澄夫
The sweetness of the rice is richly balanced with the acidity of the ginjo and the matured taste of hiyaoroshi.
Japanese>English
岡部澄夫
A heavy sake with a smooth texture.
The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.
Japanese>English
岡部澄夫
40% 80% polished
Sourness of Ginjo on the palate, sweetness of rice on the taste, and spiciness of alcohol in the aftertaste.
Japanese>English
岡部澄夫
It has a refreshing acidity and a light effervescence.
The alcohol content is light at 13 degrees, but there is no watery feeling.
Japanese>English
岡部澄夫
It was heated once, as if they took a lot of time and effort to keep the aroma from flying off.
As expected, it has fruity acidity and sweetness.
The flavor is light in line with the alcohol content, and the aroma is enjoyable.
The umami of the rice prevails.
Japanese>English