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岡部澄夫岡部澄夫
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Registered Date

Check-ins

35

Favorite Brands

0

Most Check-in Brands

Koshinokagetora
4(28.57%)
Hououbiden
2(14.29%)
Sanrensei
2(14.29%)
Nabeshima
2(14.29%)
Hoka
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
4(11.43%)
Niigata
4(11.43%)
Okayama
3(8.57%)
Saga
3(8.57%)
Ishikawa
2(5.71%)

Venues With Most Check-Ins

森田商店
31(100%)

Timeline

岡部澄夫岡部澄夫
Iyokagiya限定選抜 無濾過 生原酒純米吟醸原酒生酒無濾過
Seiryo ShuzoEhime
alt 1alt 2
森田商店
19
岡部澄夫
The brewer himself examined the single tank sake before blending, and made a limited senbatsu. It is said to be dry on the palate. The mouthfeel is dry. It has a green apple and bitter citrus aroma. Overall, the taste is crisp. The transparent bottle is wrapped in UV-cut film.
Japanese>English
岡部澄夫岡部澄夫
Sanrensei限定番外編Ⅱ純米吟醸生酒無濾過
Mifuku ShuzoShiga
alt 1alt 2
森田商店
24
岡部澄夫
Original form polished rice, Shin-Gin (flat polished rice) brewing, Junmai-Ginjo Yamadanishiki 55% polished rice. The mouthfeel is dry, as indicated by the Sake meter value of +2.8. The aroma has the crisp sweetness and acidity of a ginjo. The body is firm but not boring.
Japanese>English
岡部澄夫岡部澄夫
Shichisui純米吟醸55雄町純米吟醸生酒
Toraya HontenTochigi
alt 1alt 2
森田商店
17
岡部澄夫
It has a fresh, sweet apple aroma and a juicy "Omachi" flavor that combines a full-bodied umami with a dry acidity. As the label says, the sweetness and acidity are well balanced and easy to drink.
Japanese>English
ジェイ&ノビィ
Hello, Sumio Okabe 😃. This is Nanamizu! Some people say it's the one that shows the "Omachi feeling" the best 🤗.
Japanese>English
岡部澄夫岡部澄夫
谷川岳T4生酒 Floral Blue生酒
Nagai ShuzoGunma
alt 1alt 2
森田商店
16
岡部澄夫
T4 is a yeast unique to Gunma Prefecture. First of all, you can taste the sweetness. There is no indication of ginjo, but there is also a fruity acidity. The taste is firm and quite heavy. If tempura is served as a side dish, you will get tired of drinking it, so you need to choose a side dish.
Japanese>English
岡部澄夫岡部澄夫
Hyakurakumon純米大吟醸 中汲純米大吟醸原酒生酒中取り無濾過
Katsuragi ShuzoNara
alt 1alt 2
森田商店
21
岡部澄夫
The estery aroma of Omachi appears after the super dry attack with a sake degree of around +10. It has a strong character. The sweetness of ginjo lingers in the shadow of the pleasant acidity of around 1.7 and amino acidity of around 1.0.
Japanese>English
岡部澄夫岡部澄夫
Haginotsuru別仕込(さくら猫)純米吟醸原酒生酒おりがらみ
Hagino ShuzoMiyagi
alt 1alt 2
森田商店
27
岡部澄夫
It has a gorgeous aroma and a sweet mouthfeel. The aroma of rice depends on the orikiri, and the flavor is not so strong. I think I buy it every spring because of its cute label.
Japanese>English
岡部澄夫岡部澄夫
Kagatobi純米吟醸原酒生酒荒走り
FukumitsuyaIshikawa
alt 1alt 2
森田商店
1
岡部澄夫
The palate is complex, with sourness on the palate, sweetness on the palate, and a bitter aftertaste. The mouthfeel itself is light. The alcohol content is not high at 16% for a pure sake.
Japanese>English
岡部澄夫岡部澄夫
Sogenしぼりたて原酒生酒
Sogen ShuzoIshikawa
alt 1alt 2
alt 3alt 4
森田商店
2
岡部澄夫
A seasonal favorite, this four-stage brew is made with glutinous rice. It is a rich, sweet, easy-drinking sake straight from the press." The sweetness seems to be derived from brewing alcohol. The sweetness seems to come from brewer's alcohol, and it does not feel as alcoholic as the 19° alcohol. When served hot, it has an aroma that seems to come from wooden barrels.
Japanese>English
岡部澄夫岡部澄夫
Kure初しぼり純米生酒
Nishioka ShuzotenKochi
alt 1alt 2
森田商店
岡部澄夫
It is quite dry, and you can choose the best accompaniment. It is the best match for sashimi, but too spicy for simmered dishes. The way you feel the taste changes drastically depending on the accompaniment.
Japanese>English
1

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