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SakenowaRecord your sake experiences and discover your favorites
岡部澄夫岡部澄夫
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The origins of the sake you've drunk are colored on the map.

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Hyakurakumon純米大吟醸 中汲純米大吟醸原酒生酒中取り無濾過
alt 1alt 2
森田商店
14
岡部澄夫
The estery aroma of Omachi appears after the super dry attack with a sake degree of around +10. It has a strong character. The sweetness of ginjo lingers in the shadow of the pleasant acidity of around 1.7 and amino acidity of around 1.0.
Japanese>English
Haginotsuru別仕込(さくら猫)純米吟醸原酒生酒おりがらみ
alt 1alt 2
森田商店
26
岡部澄夫
It has a gorgeous aroma and a sweet mouthfeel. The aroma of rice depends on the orikiri, and the flavor is not so strong. I think I buy it every spring because of its cute label.
Japanese>English
Kagatobi純米吟醸原酒生酒荒走り
alt 1alt 2
森田商店
1
岡部澄夫
The palate is complex, with sourness on the palate, sweetness on the palate, and a bitter aftertaste. The mouthfeel itself is light. The alcohol content is not high at 16% for a pure sake.
Japanese>English
Sogenしぼりたて原酒生酒
alt 1alt 2
alt 3alt 4
森田商店
2
岡部澄夫
A seasonal favorite, this four-stage brew is made with glutinous rice. It is a rich, sweet, easy-drinking sake straight from the press." The sweetness seems to be derived from brewing alcohol. The sweetness seems to come from brewer's alcohol, and it does not feel as alcoholic as the 19° alcohol. When served hot, it has an aroma that seems to come from wooden barrels.
Japanese>English
Kure初しぼり純米生酒
alt 1alt 2
森田商店
岡部澄夫
It is quite dry, and you can choose the best accompaniment. It is the best match for sashimi, but too spicy for simmered dishes. The way you feel the taste changes drastically depending on the accompaniment.
Japanese>English
1