SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Invigorating" flavor, ranked by the strength of the impression.

# 31

3.56 pt.

Ozawa Shuzo Tokyo

CheckinCountView.label

Soten 1

Soten 2

Soten 3

I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.

Japanese>English

Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.

Japanese>English

Delicious. Easy to drink.

Japanese>English

# 32

3.55 pt.

Yamatoya zennai

Minenoyuki Shuzojo Fukushima

CheckinCountView.label

Lychee Invigorating Raisin Neat Sweetness Pear Fresh Rich

Yamatoya zennai 1

Yamatoya zennai 2

Yamatoya zennai 3

Aged one year 🍶. A blend of Fukunoka x Yumenoka x Omachi✨. I don't really feel the sense of maturity, It has a mild and calm taste. Best served lukewarm 😋.

Japanese>English

This is my first brand of sake: ❗️ A blend of Yumeko, Fukunoka and Omachi ‼️ I can't imagine what it tastes like🤔. No aroma, gentle taste but you can feel the richness as it passes down your throat❗️ It has no particular quirks and has a cohesive taste. I enjoyed drinking it 😊.

Japanese>English

I was called to work in Tokyo. I don't like cities. The National Diet building is beautiful with gingko trees in full color. I was surprised that it didn't smell like ginkgo. It is as expected. I went to a restaurant whose name I remember for the first time in a long time. There are a lot of gingko nuts, so I chose the ones I don't think I would buy by myself. Oh, it's full and sweet. It has a nice sharpness👍It has a nice Fukushima feel to it.

Japanese>English

# 33

3.54 pt.

Hagino Shuzo Miyagi

CheckinCountView.label

Fizzy Acidity Fresh Invigorating Sweetness Flamboyant Fruity Umami

Haginotsuru 1

Haginotsuru 2

Haginotsuru 3

It has a refreshing acidity typical of summer sake. The alcohol content is a little light at 15 degrees. The cat on the label is a nice touch. The cat on the label is a nice touch, and the label says, "People who like cats and sake are all good people. are all good people. The sake rice is Miyamanishiki, and the rice polishing is Ayumi. The sake rice is Miyamanishiki, and the rice polishing ratio is 50%.

Japanese>English

It has a gorgeous aroma reminiscent of fresh fruit and a pleasantly effervescent, fresh mouthfeel. Accompanied by deep-fried egg rolls

Japanese>English

People who like cats and sake. are all good people." I think it is just as it says on the label! Gentle sweetness and gorgeous aroma. It is perfect as a food sake.

Japanese>English

Where to Buy

はせがわ酒店

萩の鶴純米吟醸ハロウィン猫720ml日本酒荻野酒造宮城県¥1,925 萩の鶴特別純米辛口1800ml日本酒荻野酒造宮城県¥2,970

# 34

3.54 pt.

Niizawa Jozoten Miyagi

CheckinCountView.label

Banana Acidity Sweet and Sour Invigorating Strawberry Fizzy Crisp Fresh

Atagonomatsu 1

Atagonomatsu 2

Atagonomatsu 3

The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.

Japanese>English

Hmmm I don't remember anything other than it was delicious😭

Japanese>English

It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

愛宕の松(あたごのまつ)特別純米火入れ720ml/宮城県新澤醸造【3476】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,650 愛宕の松(あたごのまつ)ひと夏の恋純米吟醸720ml/宮城県新澤醸造【4888】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,870

# 35

3.53 pt.

Yamagata Yamaguchi

CheckinCountView.label

Dry Fizzy Invigorating Umami Acidity Cheese Herbal

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 36

3.53 pt.

Kubiki Shuzo Niigata

CheckinCountView.label

See-through Banana Invigorating

Hakkei Kubiki 1

Hakkei Kubiki 2

Hakkei Kubiki 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

Japanese>English

Japanese>English

Label-bought Sake Good with snow chamber aging!

Japanese>English

# 37

3.53 pt.

Kawatsuru Shuzo Kagawa

CheckinCountView.label

Acidity Calpis Fizzy Invigorating Umami Yogurt Fruity Sweetness

川鶴 1

川鶴 2

川鶴 3

見た目は琥珀色、熟成さらたお酒🍶純吟だが、純米酒のような風味♪飲み口は、お米で作ったシロップのような程良い甘さ、芳醇旨口という感じだな。お燗でおすすめのようだ、明日は、燗で呑んでみようかな…初、香川県のお酒🍶本鮪を肴にちびちびやってます♪旨し♪

A special order from Meishukan Takimoto. When I opened it, I heard a powerful popping sound. It is a lightly fizzy, fruity and sweet sake. The sourness comes in at the end. Kawatsuru is always delicious no matter what you drink.

Japanese>English

Light, refreshing, fruity🌸🍶✨ Soft, oicy 🌸❕. Slightly sour taste is irresistible✨ I enjoy it very much.

Japanese>English

Where to Buy

虎ノ門升本

【地元丸亀ご当地グルメ骨付き鳥のお伴酒】川鶴讃岐くらうでぃ1800ml¥3,206

# 38

3.53 pt.

Eikun Shuzo Shizuoka

CheckinCountView.label

Acidity Invigorating Sweetness Bitterness Muscat Umami Fruity Melon-flavored

Eikun 1

Eikun 2

Eikun 3

. Rice polishing ratio: 60 Dry and umami! Flavor is moist! ✩4.0

Japanese>English

Mild on the tongue, very slightly chili. Light grain aroma, apricot-like with a sense of maturity? It has a sweet and savory taste. It has a slightly rich and calm taste.... The aftertaste is slightly bitter and acidic. Hmm? The more the day goes by, the more bitter cocoa taste appears.

Japanese>English

Eikun Special Junmai Eikun the North Unfiltered Raw Sake. It is sold only in Hokkaido. It is a delicious sake that will fill your mouth with flavor when you drink it. It is a must have for repeat customers🤣.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

英君【純米吟醸】夏の白菊〔火入〕720ml¥1,606 英君【純米吟醸】雄町720ml¥1,760

# 39

3.52 pt.

Tsuji Honten Okayama

CheckinCountView.label

Caramelized Invigorating Acidity Umami Full-bodied Room Temperature Mellow Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

I had it with mizutaki at a Kyushu restaurant a little distance from my house. It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice! The flavor of the rice is very good.

Japanese>English

# 40

3.52 pt.

CheckinCountView.label

Honey Neat Invigorating

TAMAKASHIWA 1

TAMAKASHIWA 2

TAMAKASHIWA 3

288 Nights Junmai Ginjo Tamakashiwa 100% Gohyakumangoku produced in Niigata Prefecture Polishing ratio 50%. Alcohol content 16%. Sake meter degree: +3.8, Acidity: 1.5 (reference) Fat: 7/25 (bottle opened 8/23) This sake won the Platinum Award in France in 2018, and I tasted and bought it during my business trip to Nagoya on 7/19! Origin of the name *From the label The name "Two Hundred Eighty-eight Nights" comes from the fact that it took Mr. Takakura 288 days from rice growing to sake brewing in 1999, and Mr. Uno, who inherited his will, brewed it faithfully according to his teachings. I didn't notice any particular aroma after opening the bottle, but it had a refreshing-like feeling. The refreshing taste on the palate reminds me of a beautifully dressed young lady in summer clothes with a crisp and refreshing mouthfeel 😍. It's dry, but you can also taste a hint of sweetness, which I think is what makes it so refreshing. The spiciness may be due to the 16% alcohol content. The spiciness comes in the second half when it goes down your throat 🤩. Delicious! On the 4th day of my trip to Osaka, I went to Osaka Expo Park (Tower of the Sun) 🤯 I got a taste of Taro Okamoto's world view 🤯. By the way, last week's horses also maintained great form 💪. I hope to win a lot of single bets on these less popular horses 🎯.

Japanese>English

Drinking Gifu's Local Sake 2024 in Osaka㉓ Gifu's local sake booth. The brewery pursues "sake that goes well with food and that you never get tired of drinking. It was almost the end of the event, and some of the sake had already been sold out, but a unique label caught my eye. I had noticed it on Hirupeko's post and was wondering if it was sold at Haretoke, but I didn't realize I could drink it here... Mukashi no Mamma Special Junmai. The sourness and umami in the appleiness matched each other, and I was like, "Ummm.... Unlike the impression on the label, it is not so classical and easy to drink. I would have liked to try other Tamakashiwas.

Japanese>English

4

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title