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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Invigorating" flavor, ranked by the strength of the impression.

# 31

3.53 pt.

Ozawa Shuzo Tokyo

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Dry Umami Crisp Invigorating Acidity Fruity Fresh Firm

Sawanoi 1

Sawanoi 2

Sawanoi 3

A gift of Tokyo's local sake. The aroma is old-fashioned, with a faint shark... The mouthfeel is full of the delicious flavor of rice. As the label on the back says, it is a new sake, so it is fresh but rough, maybe a little dry. I wonder if it's good as a food sake... I'm sipping it with albacore tempura and fish yukke as a side dish.

Japanese>English

(OLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL On the second day of my cup life, I had a Sawanoi from Tokyo. I had a little bit of it at first, and then half of it hot 😀 The cold version was refreshing, but the hot version had a great aroma and was refreshing to drink. Maybe I heated it up too much and lost the alcohol😎.

Japanese>English

I think it tastes better if you warm it up a bit. I think I'll buy a bottle of "Nobee Yokocho".

Japanese>English

Where to Buy

虎ノ門升本

澤乃井純米大吟醸[日本酒東京都720ml]¥4,180

# 32

3.52 pt.

Ozawa Shuzo Tokyo

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Soten 1

Soten 2

Soten 3

I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.

Japanese>English

Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.

Japanese>English

Sweet, fruity, easy to drink. I can't stop going on and on...

Japanese>English

# 33

3.52 pt.

Hagino Shuzo Miyagi

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Fizzy Acidity Fresh Invigorating Sweetness Flamboyant Fruity Umami

Haginotsuru 1

Haginotsuru 2

Haginotsuru 3

It has a refreshing acidity typical of summer sake. The alcohol content is a little light at 15 degrees. The cat on the label is a nice touch. The cat on the label is a nice touch, and the label says, "People who like cats and sake are all good people. are all good people. The sake rice is Miyamanishiki, and the rice polishing is Ayumi. The sake rice is Miyamanishiki, and the rice polishing ratio is 50%.

Japanese>English

It has a gorgeous aroma reminiscent of fresh fruit and a pleasantly effervescent, fresh mouthfeel. Accompanied by deep-fried egg rolls

Japanese>English

People who like cats and sake. are all good people." I think it is just as it says on the label! Gentle sweetness and gorgeous aroma. It is perfect as a food sake.

Japanese>English

Where to Buy

はせがわ酒店

萩の鶴特別純米無濾過生原酒しぼりたて720ml発泡日本酒萩野酒造宮城県¥1,650 萩の鶴純米吟醸ハロウィン猫720ml日本酒荻野酒造宮城県¥1,925

# 34

3.52 pt.

Suehiro Shuzo Fukushima

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Herbal Fruity Peachy Umami

遥香 1

遥香 2

遥香 3

I woke up in the morning and it was cool, so I decided on oden at 6 a.m.

Japanese>English

Scoring: ☆☆☆☆☆ I popped it again this year lol (3 years in a row 😆) Jungin, 2750 yen for a bottle, a cosy sake. ❣️ Gentle fruity aroma, light, mellow and round taste 😋. Gentle bitterness with a nice sharpness👍. As always, ( -̀ω-́ )و✧ ✧ Umai! For more information, see my review from last November🤣. New ramen🍜 restaurant in the city: ✨️ I've had my eye on this place for a while but never got around to going 💦. Today, my family of three decided to definitely go ‼️ I had the delicious spicy chives soba🍜 and my partner had the black ramen🍜. My partner had the Black Ramen 🍜 and my daughter had the Aburan Chicken Set Meal 🍜. My daughter had the Aburinon Chicken Set Meal 🍚. It's a ramen shop with a wide variety of set meals 🎶. Mildly spicy and full of flavor ❣️ And plenty of chives 😁. The noodles are also my favorite watery and curly noodles. My family and I were very satisfied ( ¯﹀¯ ) I'm also interested in the "Mapo Ramen", so I'll go again.... I'll go there again....

Japanese>English

2024.09.20 . Woontana Junmai Ginjo Hiyoroshi Haruka It has a fruity sweetness without a heavy sake feel, and a calm and clean sweetness. The aftertaste disappears nicely, so it goes well with both fish and meat.

Japanese>English

# 35

3.51 pt.

綾菊酒造 Kagawa

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Acidity Umami Fresh Invigorating Tropical Firm Light Dry

綾菊 1

綾菊 2

綾菊 3

Very ordinary cup of alcohol (´¦). You can taste a good sweetness with no added sugar. I'm happy with the taste, which is very typical for a cup of sake. It still tastes better when heated. It's not that unique, just a good cup! This is the kind of sake I like! This is the kind of sake I like! Mr. Mitamura went to Kiyotsuru! He was drinking old sake that you can't usually buy!

Japanese>English

Refreshing, clean, dry 🍶. Taste of summer 🌞🍶. Easy to drink✨✨✨ We enjoyed it very much(^-^)/

Japanese>English

I bought a bottle of Ayagiku's raw sake because it seems to be rare. I bought it at Okura Sake Shop in front of Tamatsukuri Station. It is a new store opened this year. They seem to carefully select and handle brands that are not found in the Kansai region. They have a wide selection of sake brands such as Rairaku, Kinshi Morinori, Shonosato, Hizen Kurashin, Chitose Mori, Kikunoi, Hakuryu (Fukui Prefecture), Ayagiku, Hanashimi, Zoka, Morinokura, Rokkasen, Tenzan, etc. Sake made with Sanuki olive yeast. Fresh, rich, sweet and acidic. The acidity is impressive, but there is also a bit of spiciness in the latter half. It has a light mouthfeel for its alcohol content, perhaps due to the acidity. It does have a slightly tropical flavor.

Japanese>English

# 36

3.50 pt.

Toshimaya Shuzo Tokyo

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Fresh Popping Invigorating Fizzy Umami

Kinkon 1

Kinkon 2

Kinkon 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

Japanese>English

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

Japanese>English

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

Japanese>English

# 37

3.49 pt.

Niizawa Jozoten Miyagi

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Crisp Acidity Umami Neat Fruity Invigorating Sharp Sweetness

Hakurakusei 1

Hakurakusei 2

Hakurakusei 3

The aroma is subtle, and the flavor does not interfere with the food...! You can feel the deliciousness of the rice, but it has a good balance of humility 🍶 No wonder it's so popular...I'll be sipping it with a side of Hakata's specialty "sesame mackerel" and Chiba's specialty "sesame sardines"...sipping it with a sip!

Japanese>English

Sake of choice when you're not sure what to have for your second drink 🍶. Hakurakusei when you are in trouble⭐️ Hakurakusei when you are happy to have it: ⭐️ I feel that I like Hakurakusei more than I think I do.

Japanese>English

♫(/ω＼*)🍶🍶🍶🍶 I'm sure you'll be able to find something that will make your life easier.

Japanese>English

Where to Buy

はせがわ酒店

伯楽星特別純米720ml日本酒新澤醸造店宮城県¥1,430 伯楽星純米吟醸720ml日本酒新澤醸造店宮城県¥1,650

# 38

3.48 pt.

Tsuji Honten Okayama

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Caramelized Invigorating Acidity Umami Room Temperature Mellow Full-bodied Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

# 39

3.48 pt.

Eikun Shuzo Shizuoka

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Acidity Invigorating Sweetness Bitterness Umami Muscat Fruity Melon-flavored

Eikun 1

Eikun 2

Eikun 3

. Rice polishing ratio: 60 Dry and umami! Flavor is moist! ✩4.0

Japanese>English

Mild on the tongue, very slightly chili. Light grain aroma, apricot-like with a sense of maturity? It has a sweet and savory taste. It has a slightly rich and calm taste.... The aftertaste is slightly bitter and acidic. Hmm? The more the day goes by, the more bitter cocoa taste appears.

Japanese>English

Eikun Special Junmai Eikun the North Unfiltered Raw Sake. It is sold only in Hokkaido. It is a delicious sake that will fill your mouth with flavor when you drink it. It is a must have for repeat customers🤣.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

英君【純米吟醸】夏の白菊〔火入〕720ml¥1,606 英君【純米吟醸】雄町720ml¥1,760

# 40

3.48 pt.

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Honey Neat Invigorating

TAMAKASHIWA 1

TAMAKASHIWA 2

TAMAKASHIWA 3

288 Nights Junmai Ginjo Tamakashiwa 100% Gohyakumangoku produced in Niigata Prefecture Polishing ratio 50%. Alcohol content 16%. Sake meter degree: +3.8, Acidity: 1.5 (reference) Fat: 7/25 (bottle opened 8/23) This sake won the Platinum Award in France in 2018, and I tasted and bought it during my business trip to Nagoya on 7/19! Origin of the name *From the label The name "Two Hundred Eighty-eight Nights" comes from the fact that it took Mr. Takakura 288 days from rice growing to sake brewing in 1999, and Mr. Uno, who inherited his will, brewed it faithfully according to his teachings. I didn't notice any particular aroma after opening the bottle, but it had a refreshing-like feeling. The refreshing taste on the palate reminds me of a beautifully dressed young lady in summer clothes with a crisp and refreshing mouthfeel 😍. It's dry, but you can also taste a hint of sweetness, which I think is what makes it so refreshing. The spiciness may be due to the 16% alcohol content. The spiciness comes in the second half when it goes down your throat 🤩. Delicious! On the 4th day of my trip to Osaka, I went to Osaka Expo Park (Tower of the Sun) 🤯 I got a taste of Taro Okamoto's world view 🤯. By the way, last week's horses also maintained great form 💪. I hope to win a lot of single bets on these less popular horses 🎯.

Japanese>English

Drinking Gifu's Local Sake 2024 in Osaka㉓ Gifu's local sake booth. The brewery pursues "sake that goes well with food and that you never get tired of drinking. It was almost the end of the event, and some of the sake had already been sold out, but a unique label caught my eye. I had noticed it on Hirupeko's post and was wondering if it was sold at Haretoke, but I didn't realize I could drink it here... Mukashi no Mamma Special Junmai. The sourness and umami in the appleiness matched each other, and I was like, "Ummm.... Unlike the impression on the label, it is not so classical and easy to drink. I would have liked to try other Tamakashiwas.

Japanese>English

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