Shisora純米吟醸 なでしこラベル
toyo0111
Souvenirs for yourself when you go back home, part 2
In contrast to the wave label I posted earlier, this is the Nadeshiko label. Incidentally, they also had a cherry label in a similar shade.
The aroma is not that different, but the moment you put it in your mouth, you feel the overwhelming sweetness of rice. I am comparing the two, but this one is clearly sweeter and has a very negative sake taste.
However, I wondered how the taste could be so different for the same junmai ginjo with the same alcohol content, but upon closer inspection, it seems that the rice used is different.
The stable wave label is Ginga no Shizuku.
The sweet Nadeshiko label is Gingin Otome.
I haven't looked into the details, but the name suggests that the rice is for ginjo. And what is a "maiden"? Nadeshiko (sake) brewed from Otome. And flower yeast. Hmmm...one more glass.
Japanese>English