It took me 5 minutes to open it. The sweetness of the omachi was as good as the carbonation, and the lingering bitterness that lingered on the palate for a long time was great.
The owner of the liquor store recommended me that the water was good and that it was sour and tasted like strawberries. It was indeed sour and delicious. Is it sour because it is a sake brewer's yeast yeast yeast yeast yeast?