わさび
It has a strong acidity and is delicious. It was a sake that was complete on its own rather than paired with snacks.
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わさび
The balance of acidity, sweetness, and bitterness is excellent.
Japanese>English
わさび
The owner of the sake shop told me to buy junmai sake, not junmai ginjo, because it is the best to drink with a meal. I served it with yellowtail shabu-shabu and it was fantastic.
Japanese>English
わさび
This is the first two wolves of the year. This year, all are undisclosed. The moment you put it in your mouth, you feel the fruity taste, but the rice flavor hits you with a time lag. It seems to be Nisato, but it is aggressive.
Japanese>English
わさび
It's refreshing and delicious.
Japanese>English
わさび
I enjoyed it. It has a delicious aroma and a gentle sweetness with the flavor of rice.
Japanese>English
わさび
I like Morishima in a roundabout way. And Miyamanishiki is badass.
Japanese>English
わさび
It is a year and a half aged sake, but you can drink it easily. It is elegant, fruity, sweet and delicious!
Japanese>English
わさび
It is a dangerous drink that can be slurped. Delicious.
Japanese>English
わさび
After the initial smoothness of the light nigori, I felt the fruity taste. Delicious!
Japanese>English
わさび
It was dry but sour. Delicious!
Japanese>English
わさび
It was no longer a white wine. How can you get such a flavor from rice, I am afraid!
Japanese>English
わさび
According to the old man at the sake shop, this sake was brewed for the locals because Morishima has been out of the prefecture so much that it has become scarce locally. It is not as spectacular, but it is delicious!
Japanese>English
わさび
It was mellower on the palate than the usual two hares, with a strong bitter aftertaste.
Japanese>English
わさび
Too delicious. On the tongue, you feel fruity, and when you swallow, you feel fruity and bitter at the same time, and after a bit, the umami flavor rises as well. Too complex and euphoric in the mouth.
Japanese>English
わさび
It has a gorgeous taste, but it is also very smooth and crisp. The last taste is the bitterness and umami of the rice. Delicious!
Japanese>English
わさび
The afterglow is wonderful.
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わさび
I was surprised. It tasted so good that I couldn't believe it was 70% polished rice. I liked the hiragana better than the kanji.
Japanese>English
わさび
The flavor was fruity as the aroma, but the aftertaste was too complex and delicious. The acidity was nice.
Japanese>English
わさび
Too delicious. Morishima's Miyamanishiki is too delicious. In the end, this is my favorite. I cannot explain the reason well.
Japanese>English