わさび
The owner of the sake shop told me to buy junmai sake, not junmai ginjo, because it is the best to drink with a meal. I served it with yellowtail shabu-shabu and it was fantastic.
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わさび
This is the first two wolves of the year. This year, all are undisclosed. The moment you put it in your mouth, you feel the fruity taste, but the rice flavor hits you with a time lag. It seems to be Nisato, but it is aggressive.
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It's refreshing and delicious.
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I enjoyed it. It has a delicious aroma and a gentle sweetness with the flavor of rice.
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I like Morishima in a roundabout way. And Miyamanishiki is badass.
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It is a year and a half aged sake, but you can drink it easily. It is elegant, fruity, sweet and delicious!
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It is a dangerous drink that can be slurped. Delicious.
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After the initial smoothness of the light nigori, I felt the fruity taste. Delicious!
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It was dry but sour. Delicious!
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It was no longer a white wine. How can you get such a flavor from rice, I am afraid!
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According to the old man at the sake shop, this sake was brewed for the locals because Morishima has been out of the prefecture so much that it has become scarce locally. It is not as spectacular, but it is delicious!
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わさび
It was mellower on the palate than the usual two hares, with a strong bitter aftertaste.
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Too delicious. On the tongue, you feel fruity, and when you swallow, you feel fruity and bitter at the same time, and after a bit, the umami flavor rises as well. Too complex and euphoric in the mouth.
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わさび
It has a gorgeous taste, but it is also very smooth and crisp. The last taste is the bitterness and umami of the rice. Delicious!
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The afterglow is wonderful.
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I was surprised. It tasted so good that I couldn't believe it was 70% polished rice. I liked the hiragana better than the kanji.
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The flavor was fruity as the aroma, but the aftertaste was too complex and delicious. The acidity was nice.
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Too delicious. Morishima's Miyamanishiki is too delicious. In the end, this is my favorite. I cannot explain the reason well.
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It took me 5 minutes to open it. The sweetness of the omachi was as good as the carbonation, and the lingering bitterness that lingered on the palate for a long time was great.
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わさび
Kanji Chiebijin. It was a nice intoxicating sake that didn't interfere with the meal.
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