わさび
It was dry but sour. Delicious!
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わさび
It was no longer a white wine. How can you get such a flavor from rice, I am afraid!
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わさび
According to the old man at the sake shop, this sake was brewed for the locals because Morishima has been out of the prefecture so much that it has become scarce locally. It is not as spectacular, but it is delicious!
Japanese>English
わさび
It was mellower on the palate than the usual two hares, with a strong bitter aftertaste.
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わさび
Too delicious. On the tongue, you feel fruity, and when you swallow, you feel fruity and bitter at the same time, and after a bit, the umami flavor rises as well. Too complex and euphoric in the mouth.
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わさび
It has a gorgeous taste, but it is also very smooth and crisp. The last taste is the bitterness and umami of the rice. Delicious!
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わさび
The afterglow is wonderful.
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わさび
I was surprised. It tasted so good that I couldn't believe it was 70% polished rice. I liked the hiragana better than the kanji.
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わさび
The flavor was fruity as the aroma, but the aftertaste was too complex and delicious. The acidity was nice.
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わさび
Too delicious. Morishima's Miyamanishiki is too delicious. In the end, this is my favorite. I cannot explain the reason well.
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わさび
It took me 5 minutes to open it. The sweetness of the omachi was as good as the carbonation, and the lingering bitterness that lingered on the palate for a long time was great.
Japanese>English
わさび
Kanji Chiebijin. It was a nice intoxicating sake that didn't interfere with the meal.
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わさび
I got it with my hometown tax payment. It looks good as a food wine. I personally liked the bitter aftertaste.
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わさび
I drank it at a cherry blossom viewing party. It was delicious even at room temperature.
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わさび
Craft sake. It was carbonated and refreshing and went great with hanami.
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わさび
It was refreshing. Excellent as a food wine.
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わさび
The mouthfeel is fruity, but the rice flavor came late. Delicious!
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わさび
I was sure it would be delicious because of the gaseous taste and aroma at the moment of pouring. Sure enough, it was delicious.
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わさび
The sweetness unique to Omachi was moderate and just the right amount of saltiness.
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わさび
The smell was very fruity, and when I drank it, the first sip had a sweetness that surpassed it. Delicious with a bitter taste at the end.
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