わさび
First there was a slight gassy feeling, then fruity, then sweet, and finally an indescribable aftertaste. Delicious!
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わさび
Miyamanishiki, which I drank last time, was the best.
Comet was a bit sweeter.
Which one is better seems to depend on your taste.
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わさび
The acidity jumps in, followed belatedly by a pear-like sweetness. How can such a taste be produced from rice?
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わさび
They made it with Koshihikari rice. It was like wine.
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わさび
Moderate acidity, crispness from slight carbonation. I like the balance too perfect.
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わさび
We drank at a yakitori restaurant.
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わさび
I drank the sake that got me hooked on sake at the yakitori restaurant that got me hooked on sake.
It is still delicious!
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わさび
Drank at a yakitori restaurant.
Good balance.
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わさび
We drank at a yakitori restaurant.
The lineup was too much, but this was the best one of the day!
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わさび
We drank at a yakitori restaurant.
It was too good.
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わさび
I have been into sake since 2024 and after drinking many different kinds, I realized that Akabu is my favorite!
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わさび
It was so deep that my tongue could not keep up with the slight carbonation, fruity, bitter, tasty, etc. Too good, man!
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わさび
The aroma was subdued, and just when I thought I was feeling fruity, it snapped out of it!
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わさび
It was too delicious. There is a difference between the supernatant and the muddy after, twice as delicious.
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わさび
I quite liked the aftertaste.
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わさび
I drank the black tiled wine.
It was juicy and like a melon.
The owner of a liquor store said, "It's like wine.
The owner of the liquor store said, "It's like wine.
I wonder what it tastes like...
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わさび
It was the best sake for the first new sake of the season!
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わさび
They have been over four summers. The taste and mouthfeel are mellow and delicious. It had a slight caramel-like smell and mouthfeel.
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わさび
Sweet and sour at first, with a nice lingering aftertaste.
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わさび
Dark aroma and intense flavor. Lingering finish is irresistible.
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