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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"豊か"な日本酒ランキング
"豊か"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.22ポイント
君の井
君の井酒造
新潟県
308 チェックイン
ヨーグルト
旨味
酸味
辛口
レーズン
スッキリ
穏やか
ふくよか
Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.
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It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.
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Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.
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92位
3.22ポイント
三十六人衆
菊勇
山形県
356 チェックイン
辛口
苦味
スッキリ
さらり
甘味
ほのか
旨味
常温
36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.
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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.
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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
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93位
3.21ポイント
人気一
人気酒造
福島県
614 チェックイン
ワイン
フルーティ
甘味
ガス
酸味
しっかり
スッキリ
さわやか
This is the Popular Ichi Gold Popular Junmai Daiginjo. It is a beautiful, dry and delicious sake.
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It was given to me by a colleague at work. It has a good name. The taste is good too. It's the kind of sake you can talk about and say, "So it's popular. It's a nice, unpretentious Ginjo.
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Yodobashi's sake fridge is always stocked with fire-roasted sake, but sometimes they have a few bottles of unpasteurized sake. If you don't look carefully, you won't notice it. It's rather fruity. It is fresh and smooth on the palate. There is a fruity sweetness, but you can also feel the sweetness of the rice. The aftertaste is long.
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94位
3.21ポイント
華一風
カネタ玉田酒造店
青森県
174 チェックイン
華やか
フルーティ
ハーブ
リンゴ
フレッシュ
桜
Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸
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As the brand name suggests, the acidity of this sake is like a breeze that passes through you comfortably. It is delicious, but it may taste even better on the second day when it has mellowed after being exposed to air.
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Purchased at a liquor store in Hisayama-cho, Kasuya-gun (Just after opening the bottle) Drink cold Clear and colorless Mild aroma Fruity sweetness spreads in the mouth. The taste is sharp but not dry. The aftertaste is clear. It goes well with sakadaki (a dish made from fermented soybeans). When warmed up, it becomes more dry and cloying. (15 days after opening the bottle). Warm to lukewarm The sweet ginjo aroma, similar to that of fruit, becomes stronger. Taste as cold as it is. Very good with cod roe. To be heated Grain aroma similar to corn becomes stronger. Loses its sweetness and richness and becomes very light. Even when heated, it does not return to the same sweetness as cold or lukewarm sake, and has a light flavor.
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95位
3.20ポイント
亀治好日
鯉川酒造
山形県
110 チェックイン
キャラメル
苦味
Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice : 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.
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100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.
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It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20
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96位
3.19ポイント
宝川
田中酒造
北海道
225 チェックイン
スッキリ
辛口
心地よい
キリリ
ワイン
ピチピチ
フルーティ
旨味
The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.
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#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.
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It was delicious!
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97位
3.18ポイント
ことのわ
十八盛酒造
岡山県
75 チェックイン
パイナップル
穀物
メロン
. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.
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Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.
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I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍
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98位
3.18ポイント
白嶽
河内酒造
長崎県
59 チェックイン
チーズ
昔ながら
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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The second cup is a local sake from Tsushima, which is also rarely seen in the Kansai region. The rice flavor gently spreads in this drink, which I never get tired of drinking. Tsushima is another place I would like to visit someday.
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Nigori (nigori). It has a sweet sake-like aroma. It is sweet to the taste. The gaseous feeling is already gone. The texture is more refreshing than expected. It has a moderately fruity acidity and goes down smoothly. It goes down the throat well. It is very drinkable. Degree of liking ☆3.5/5
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99位
3.18ポイント
杣の天狗
上原酒造
滋賀県
192 チェックイン
旨味
酸味
苦味
ミルク
柔らかい
濃厚
しっかり
スパイシー
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.
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Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224
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Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311
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杣の天狗を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
新酒・不老泉【純米吟醸】
杣の天狗
うすにごり〔生原酒〕R6BY
1,788円
100位
3.18ポイント
蔵太鼓
福島県
85 チェックイン
辛口
チョコレート
ヨーグルト
Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅
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Sake of the Day KURADAIKO Junmai Namaisake Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcohol content : 15
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