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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fresh" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
FreshDryMelon-flavoredCrispPenetratingUmamiJuicyInvigorating
profile iconFirst time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake ๐ŸถMeal sake ๐Ÿถ ๐Ÿถ ๐Ÿ˜€ Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring โ˜˜๏ธ
Japanese>English
profile icon่ถŠๆทก้บ—
profile iconJunmai Ginjo Despite the cute name, it was delicious and full of flavor! It went great with the grilled mentaiko grated yam and cheese I had with it!
Japanese>English
# 2
4.93 pt.
FruityMellowRichMildDryLight
FreshFizzyFruityDryAcidityTinglyInvigoratingUmami
profile iconMikage Local Sake Festival๐ŸŒพ: Part 2 The next sake I had was the same as the first glass of Senzuke The next one was from the same brewer as the first Senzuke sake, Amber Izumi. It is often seen in the Kansai area... but it is not so common in other parts of Japan. It may be a brand that is not so common in other parts of Japan. โœจ Memorandum Alcohol content: 15 Rice Polishing Ratio: 70 Ingredients: Rice: Domestic, Rice malted rice, Domestic rice ใƒผใƒผใƒผใƒผใƒผใƒผ This is a standard Junmai-shu from Hakuisen: โ˜บ๏ธ The owner of the sake store where it was sold recommended this sake for hot sake. The owner of a sake shop recommended this sake for hot sake โ—๏ธ and โคด๏ธ Tasted it lukewarm... Mild and mild flavor, even when heated. It has a mild and mild flavor, and even when warmed up, it gives the impression of being quite refreshing and light. It was very light and smooth! Not at a festival like today, but at home. I would like to go slowly ๐Ÿถ at home โ˜บ๏ธ This market has been prosperous since the early Showa period. It used to be a thriving market in the early Showa period, but it is now located in the city! The market is changing rapidly and has become decrepit. The market is rapidly changing, it's aging, and there is also the matter of the ๐Ÿšƒ that runs above it, and there is also the matter of the earthquake resistance. They are currently in court for eviction, etc. ๐Ÿ’ฆ I was born in the Showa period. I was born in the Showa period (1926-1989) and I โ—๏ธ understand the intensifying competition in the market. I personally hope to stay in this area for a long time.... I was thinking deeply while having a drink.
Japanese>English
profile iconOne word. Delicious!
Japanese>English
profile iconSoft and glossy mouthfeel. One fire but with a rich sense of freshness. Sweet, moderately integrated acidity. Behind it is the richness and mellowness of the rice that has settled down. It is rich and fresh. A balance of the best of both worlds. I like it. Ueno Uoso
Japanese>English
# 3
4.76 pt.
FruityMellowRichMildDryLight
CheeseFresh
profile iconOpened April 20, 2024 Purchased at the brewery. Quickly, it has the acidity and freshness of a raw sake โ—๏ธ sweetness with the warmth of gentle grains... The second half has a fruity bitterness... lychee, hakusaku ๐ŸŠ... It's not so thick, so you can drink it neatly, very well-balanced sake ๐Ÿถ.
Japanese>English
profile iconๆ™ฎ้€š
profile iconGyve, here are the drinks you gave me ๐Ÿ˜†. Thank you so much ๐Ÿ™‡. Cape Echizen and this one I had never seen at all, "Yukikirara" โ€ผ๏ธ I'm so happy to have such nice Fukui sake ๐Ÿ˜†. It's very strong and has a very high alcohol content ๐Ÿ˜†. It has the freshness of a fresh sake, it's a sake you want to take your time with โœจ.
Japanese>English
# 4
4.75 pt.
FruityMellowRichMildDryLight
FreshPoppingInvigoratingFizzyUmami
profile iconThe last sake we drank Shiboritate Nama sake I was so drunk I honestly don't remember what it tasted like ๐Ÿ˜‚. The comment on the sales list reads The comment on the sales list says, "It has a round taste with moderate aging." I was so drunk I honestly can't remember what it tasted like ๐Ÿ˜‚! Drink, dance, laugh, drink, and you're all friends ๐Ÿค Great festa! I want to go back next year. โ€ผ๏ธ
Japanese>English
profile iconServed with Festa 2024 branded Masu Taru sake! Kagamibiraki (opening of the sake barrel) is very dynamic! The aroma of cedar is very good! I couldn't stop drinking it! I had another glass of sake at the open-air concert! The Seppuku Pistols got me in the groove ๐ŸŽต I'm getting drunk ๐ŸŒ€๐Ÿคช๐Ÿคช๐Ÿคช๐Ÿคช๐Ÿคช.
Japanese>English
profile iconHere are the drinks we paid for This was delicious - โค๏ธ๐Ÿ˜‹ I thought it might be sweet, but it was dry and schwitty, just my kind of sake! Even the guy who poured it for me said The guy who poured it for us said, "This is delicious! The guy who poured it for me also said, "This is delicious! The guy who poured it for me said, "This is delicious!
Japanese>English
# 5
4.65 pt.
FruityMellowRichMildDryLight
FreshFizzyAcidityBalancedUmamiFruity
profile iconIt's for my drinking record ๐Ÿถ๐Ÿ“ธ.
Japanese>English
profile iconA local brand of Nisato's Maruishi Brewery. It has the richness of a pure sake. It has a fruity sweetness.
Japanese>English
profile iconIn the mouth, there is a faint aroma of alcohol, followed by a faint ginjo aroma and a gentle sweetness and acidity. It is not as fruity as the nama-shu, but the sweetness is moderate and can be easily matched with food. It is also quite cosy, so I will probably buy it again as a stocking stuffer for everyday drinking.
Japanese>English
# 6
4.40 pt.
FruityMellowRichMildDryLight
FlamboyantFreshFruityCrispLightNeatInvigoratingUmami
profile iconThe sake gives the impression of being sweet, but leaves almost no lingering aftertaste. It is easy to drink, and you will reach for the next cup immediately. I feel it is easy to recommend to beginners.
Japanese>English
profile iconMasan Ryu Soul Pure Rice Wine Raw material name: rice, koji (domestic rice) Rice : Izuha no Sato 100% Refined rice ๆญฉๅˆ ๏ผš 70 Nihonshu degree: Acidity Alcohol degree : 14 degrees
Chinese>English
profile iconJunmai sake, 60% rice polishing ratio, this fruity taste is indeed back ๐Ÿ‘. Pineapple Pineapple Pineapple It is a candidate for a regular sake. I'm going to buy it again! 6
Japanese>English
# 7
4.33 pt.
FruityMellowRichMildDryLight
DryFreshSharpUmamiTinglyFruityInvigoratingFizzy
profile icon่ฃ ่ถ…่พ›
profile iconI have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama? The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma! The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone. It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that. I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day! It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.
Japanese>English
profile icon4.5 points from the food loss shelf, made last October. A little sticky and aged, not awakening fruity, but calm and sweet.
Japanese>English
# 8
4.29 pt.
FruityMellowRichMildDryLight
FizzyFreshSweetnessFruityAcidityUmamiBitternessJuicy
profile iconMemorandum: A Look Back at the Past Sake rice: Omachi Polishing ratio 50%.
Japanese>English
profile iconใŠใ„ใ—ใ„ใ€œ
profile iconFresh fruity and pleasantly bitter
Japanese>English
# 9
4.24 pt.
FruityMellowRichMildDryLight
FreshFlamboyantUmamiAcidityBitternessFruityCrispPeachy
profile iconKaika's spring/summer sake, cute label and delicious aroma ๐Ÿฅฐ.
Japanese>English
profile iconWarmed sake at 50ยฐC Fresh acidity is pleasant โญ•๏ธ Smoked filet ham as a side dish Alcohol 15%. Sake degree ยฑ0 Acidity 1.5 Amino acidity 1.0 Rice used: Yamadanishiki Polishing ratio (Kake rice, Koji rice): 50%, 50% Yeast M310/Kyokai No. 901 Sake mother: Rapid brewing
Japanese>English
profile iconThe fruity pear-like aroma gives off a sense of umami derived from the rice, and the taste of these flavors can be felt through the nose, making this sake refreshing and crisp.
Japanese>English
# 10
4.22 pt.
FruityMellowRichMildDryLight
Melon-flavoredFreshFizzyAcidityUmamiRestrainedSweetnessNeat
profile iconHitachi Nishiki 55
Japanese>English
profile icon2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
Chinese>English
profile iconThis weekend, during my trip, I stopped by the brewery and bought some ๏ฟผ. In a word, I would describe it as "elegant sake." The aroma is banana at first, and when you take a closer sniff, it reminds me of green apples, with a slight sweetness and an underlying tanginess that seems to completely clear out in the aftertaste!
Japanese>English
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