First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake ๐ถMeal sake ๐ถ ๐ถ ๐ Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring โ๏ธ
Japanese>English
่ถๆทก้บ
Junmai Ginjo
Despite the cute name, it was delicious and full of flavor!
It went great with the grilled mentaiko grated yam and cheese I had with it!
Mikage Local Sake Festival๐พ: Part 2
The next sake I had was the same as the first glass of Senzuke
The next one was from the same brewer as the first Senzuke sake, Amber Izumi.
It is often seen in the Kansai area...
but it is not so common in other parts of Japan.
It may be a brand that is not so common in other parts of Japan. โจ
Memorandum
Alcohol content: 15
Rice Polishing Ratio: 70
Ingredients: Rice: Domestic, Rice malted rice, Domestic rice
ใผใผใผใผใผใผ
This is a standard Junmai-shu from Hakuisen: โบ๏ธ
The owner of the sake store where it was sold recommended this sake for hot sake.
The owner of a sake shop recommended this sake for hot sake โ๏ธ and โคด๏ธ
Tasted it lukewarm...
Mild and mild flavor, even when heated.
It has a mild and mild flavor, and even when warmed up, it gives the impression of being quite refreshing and light.
It was very light and smooth!
Not at a festival like today, but at home.
I would like to go slowly ๐ถ at home โบ๏ธ
This market has been prosperous since the early Showa period.
It used to be a thriving market in the early Showa period, but it is now located in the city!
The market is changing rapidly and has become decrepit.
The market is rapidly changing, it's aging, and there is also the matter of the ๐ that runs above it, and there is also the matter of the earthquake resistance.
They are currently in court for eviction, etc. ๐ฆ I was born in the Showa period.
I was born in the Showa period (1926-1989) and I โ๏ธ understand the intensifying competition in the market.
I personally hope to stay in this area for a long time....
I was thinking deeply while having a drink.
Japanese>English
One word. Delicious!
Japanese>English
Soft and glossy mouthfeel.
One fire but with a rich sense of freshness.
Sweet, moderately integrated acidity.
Behind it is the richness and mellowness of the rice that has settled down.
It is rich and fresh.
A balance of the best of both worlds.
I like it.
Ueno Uoso
Opened April 20, 2024
Purchased at the brewery.
Quickly, it has the acidity and freshness of a raw sake โ๏ธ sweetness with the warmth of gentle grains...
The second half has a fruity bitterness... lychee, hakusaku ๐...
It's not so thick, so you can drink it neatly, very well-balanced sake ๐ถ.
Japanese>English
ๆฎ้
Gyve, here are the drinks you gave me ๐.
Thank you so much ๐.
Cape Echizen and this one I had never seen at all, "Yukikirara" โผ๏ธ
I'm so happy to have such nice Fukui sake ๐.
It's very strong and has a very high alcohol content ๐.
It has the freshness of a fresh sake, it's a sake you want to take your time with โจ.
The last sake we drank
Shiboritate Nama sake
I was so drunk I honestly don't remember what it tasted like ๐.
The comment on the sales list reads
The comment on the sales list says, "It has a round taste with moderate aging."
I was so drunk I honestly can't remember what it tasted like ๐!
Drink, dance, laugh, drink, and you're all friends ๐ค Great festa! I want to go back next year. โผ๏ธ
Japanese>English
Served with Festa 2024 branded Masu
Taru sake!
Kagamibiraki (opening of the sake barrel) is very dynamic!
The aroma of cedar is very good! I couldn't stop drinking it!
I had another glass of sake at the open-air concert!
The Seppuku Pistols got me in the groove ๐ต
I'm getting drunk ๐๐คช๐คช๐คช๐คช๐คช.
Japanese>English
Here are the drinks we paid for
This was delicious - โค๏ธ๐
I thought it might be sweet, but it was dry and schwitty, just my kind of sake!
Even the guy who poured it for me said
The guy who poured it for us said, "This is delicious! The guy who poured it for me also said, "This is delicious!
The guy who poured it for me said, "This is delicious!
A local brand of Nisato's Maruishi Brewery.
It has the richness of a pure sake.
It has a fruity sweetness.
Japanese>English
In the mouth, there is a faint aroma of alcohol, followed by a faint ginjo aroma and a gentle sweetness and acidity.
It is not as fruity as the nama-shu, but the sweetness is moderate and can be easily matched with food.
It is also quite cosy, so I will probably buy it again as a stocking stuffer for everyday drinking.
The sake gives the impression of being sweet, but leaves almost no lingering aftertaste.
It is easy to drink, and you will reach for the next cup immediately.
I feel it is easy to recommend to beginners.
Japanese>English
Masan Ryu Soul Pure Rice Wine
Raw material name: rice, koji (domestic rice)
Rice : Izuha no Sato 100%
Refined rice ๆญฉๅ ๏ผ 70
Nihonshu degree:
Acidity
Alcohol degree : 14 degrees
Chinese>English
Junmai sake, 60% rice polishing ratio, this fruity taste is indeed back ๐.
Pineapple Pineapple Pineapple
It is a candidate for a regular sake.
I'm going to buy it again!
6
I have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama?
The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma!
The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone.
It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that.
I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day!
It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.
Japanese>English
4.5 points from the food loss shelf, made last October. A little sticky and aged, not awakening fruity, but calm and sweet.
Kaika's spring/summer sake, cute label and delicious aroma ๐ฅฐ.
Japanese>English
Warmed sake at 50ยฐC
Fresh acidity is pleasant โญ๏ธ
Smoked filet ham as a side dish
Alcohol 15%.
Sake degree ยฑ0
Acidity 1.5
Amino acidity 1.0
Rice used: Yamadanishiki
Polishing ratio (Kake rice, Koji rice): 50%, 50%
Yeast M310/Kyokai No. 901
Sake mother: Rapid brewing
Japanese>English
The fruity pear-like aroma gives off a sense of umami derived from the rice, and the taste of these flavors can be felt through the nose, making this sake refreshing and crisp.
2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
Chinese>English
This weekend, during my trip, I stopped by the brewery and bought some ๏ฟผ. In a word, I would describe it as "elegant sake." The aroma is banana at first, and when you take a closer sniff, it reminds me of green apples, with a slight sweetness and an underlying tanginess that seems to completely clear out in the aftertaste!