さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"常温"な日本酒ランキング

"常温"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.52ポイント

ヤマサン正宗

酒持田本店島根県

286 チェックイン

旨味酸味しっかり辛口常温甘味スッキリ苦味

ヤマサン正宗のラベルと瓶 1

ヤマサン正宗のラベルと瓶 2

ヤマサン正宗のラベルと瓶 3

August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.

日本語>英語

Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.

日本語>英語

It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.

日本語>英語

ヤマサン正宗を買えるお店

酒浪漫うちやま　楽天市場店

ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕720ml2,750円ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml5,280円

52位

3.51ポイント

隠岐酒造島根県

231 チェックイン

紹興酒常温スッキリ辛口爽快熱燗苦味甘味

隠岐誉のラベルと瓶 1

隠岐誉のラベルと瓶 2

隠岐誉のラベルと瓶 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

日本語>英語

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

日本語>英語

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

日本語>英語

53位

3.50ポイント

一宮酒造島根県

112 チェックイン

石見銀山のラベルと瓶 1

石見銀山のラベルと瓶 2

石見銀山のラベルと瓶 3

Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

日本語>英語

It was quite tasty.

日本語>英語

I took home a sake that I remembered as being delicious when I received it at the restaurant. The label is a very unusual one. I heard that a woman is the master brewer of this sake brewery. It is a sake that goes well with meals! Is it umakuchi or umami? It is hard to describe, but the acidity at the end makes it refreshing. 1,650 yen (tax included)

日本語>英語

54位

3.48ポイント

大七酒造福島県

2,119 チェックイン

熱燗旨味酸味コク常温冷酒しっかり辛口

大七のラベルと瓶 1

大七のラベルと瓶 2

大七のラベルと瓶 3

Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.

日本語>英語

- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.

日本語>英語

Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.

日本語>英語

大七を買えるお店

虎ノ門升本

大七酒造大七　純米生もと７２０ｍｌ1,880円大七酒造（株）大七皆伝純米吟醸 720ml/福島 e5373,346円

55位

3.47ポイント

吉村秀雄商店和歌山県

971 チェックイン

酸味旨味紹興酒常温しっかり綺麗辛口スッキリ

車坂のラベルと瓶 1

車坂のラベルと瓶 2

車坂のラベルと瓶 3

Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...

日本語>英語

I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ？？？？？ The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋

日本語>英語

Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.

日本語>英語

車坂を買えるお店

佐野屋〜日本酒・ワイン通販専門店

車坂　魚に合う吟醸酒1,155円車坂　純米酒1,155円

56位

3.47ポイント

桑原酒場島根県

354 チェックイン

熱燗燗冷まししっかり旨味優しい酸味常温辛口

扶桑鶴のラベルと瓶 1

扶桑鶴のラベルと瓶 2

扶桑鶴のラベルと瓶 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

日本語>英語

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

日本語>英語

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

日本語>英語

扶桑鶴を買えるお店

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲 1800ml3,190円

57位

3.45ポイント

太田酒造場鳥取県

576 チェックイン

熱燗旨味常温酸味燗酒辛口燗冷まし冷酒

辨天娘のラベルと瓶 1

辨天娘のラベルと瓶 2

辨天娘のラベルと瓶 3

At home. First Tottori. The label is very historical. The aroma is the sake, but when you put it in your mouth, it is gentle. It has a strong alcoholic and dry taste in the nose, a bitter taste in the throat, and a smooth finish. I've heard that it's best served hot, so I think I'll give it a try.

日本語>英語

According to the information on the back label, it's recommended to drink it hot or warm, but I had it cold this time. The aroma was as dobroku-like as it looked, but the true nature of the beer was crisp and dry. While rolling it around in your mouth, it has the same dobroku feeling as the image, but the moment you swallow it, it's so dry! It's a gap between the two. Today we had the pleasure of visiting a new restaurant in Esaka, Sake Noodles and Udon Udon Kan. It's a sister restaurant to the popular Kakitsubata, which is just around the corner. I was very impressed with the quality of the food served. The atmosphere and service were great, and the food was all delicious. .......... I remembered that it was still Tuesday, so I left the restaurant with a bowl of udon to finish off my meal.

日本語>英語

And the second aged sake is Benten Musume. The aroma is the same as the first one. The mouthfeel is also rich in flavor, but it is lighter than Akishika. The aftertaste is also very similar, with a full-bodied sense of sake, but it ends relatively lightly with a light acidity. The appetizers were duck ham, Matsumae pickles, and pickles, all of which were excellent. Thank you for the meal!

日本語>英語

辨天娘を買えるお店

酒専門店　知多繁　楽天市場店

辨天娘　純米酒　五百万石　4BY　720ml【鳥取県若桜町　太田酒造場】1,416円辨天娘　純米にごり酒　3BY　720ml【鳥取県若桜町　太田酒造場】1,518円

58位

3.43ポイント

桃川青森県

252 チェックイン

辛口透き通るスッキリ

ねぶたのラベルと瓶 1

ねぶたのラベルと瓶 2

ねぶたのラベルと瓶 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

日本語>英語

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

Easy to drink! Taste is thin

日本語>英語

59位

3.43ポイント

久保本家酒造奈良県

451 チェックイン

旨味熱燗辛口酸味常温燗冷ましキレ紹興酒

睡龍のラベルと瓶 1

睡龍のラベルと瓶 2

睡龍のラベルと瓶 3

At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️

日本語>英語

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.

日本語>英語

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!

日本語>英語

60位

3.42ポイント

秋田酒類製造秋田県

1,592 チェックイン

辛口スッキリ旨味常温熱燗甘味酸味コク

高清水のラベルと瓶 1

高清水のラベルと瓶 2

高清水のラベルと瓶 3

8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.

日本語>英語

〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.

日本語>英語

Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.

日本語>英語

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"厚み"な日本酒ランキング "ヤクルト"な日本酒ランキング "薄い"な日本酒ランキング