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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"清涼"な日本酒ランキング
"清涼"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.03ポイント
秋田晴
秋田酒造
秋田県
206 チェックイン
酸味
メロン
甘酸っぱい
ラムネ
フルーティ
ガス
甘味
ヨーグルト
This Sake is mild and has some dryness. It has a mild flavor of apple and a clean finish. It goes very well with the hamachi kama my wife made. Yum! 😊
This Sake is mild and slightly dry. Clean and balanced with a light taste of apple. Easy to drink with a light mouth feel. Every sip is delicious and it does not dull my taste buds. Yummy!
This Sake has a bright taste and is well balanced. The mouth feel is medium and juicy. There is a light flavor of apple and a slightly dry finish. Refreshing and very easy to drink.
秋田晴を買えるお店
秋田県物産振興会
Amazon
秋田酒造
秋田晴
酔楽天 大吟醸
720ml
4,400円
92位
3.03ポイント
孝の司
柴田酒造場
愛知県
482 チェックイン
ガス
酸味
旨味
フルーティ
苦味
さわやか
軽快
甘味
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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孝の司を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
孝の司
純米吟醸 生酒
720ml
【愛知県岡崎市 柴田酒造】
1,800円
孝の司
純米吟醸
720ml
【愛知県岡崎市 柴田酒造】
1,800円
93位
3.01ポイント
白老
澤田酒造
愛知県
801 チェックイン
フレッシュ
旨味
ガス
辛口
しっかり
酸味
アミノ酸
フルーティ
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
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Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
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I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
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94位
3.00ポイント
勢正宗
丸世酒造
長野県
372 チェックイン
リンゴ
甘味
酸味
余韻
旨味
ガス
苦味
フルーティ
At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.
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At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.
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At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.
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95位
3.00ポイント
アルゴ
月桂冠
京都府
74 チェックイン
ジュース
カルピス
薄い
ガス
酸味
軽快
ヨーグルト
ツン
A different kind of travel companion. It has a slight calpis? Tastes like. Low alcohol and refreshing.
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I tasted Mr. Argo, which was much talked about. To a sake drinker, it felt watery and light. I'm not sure if it can really be called sake, but I respect the efforts of the makers to broaden the base of sake. I am interested to see what kind of impression people who do not usually drink sake will have.
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Second drink after the first beer. Low alcohol, refreshing and easy to drink. alc.5%.
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96位
2.99ポイント
七賢
山梨銘醸
山梨県
5,031 チェックイン
フルーティ
さわやか
ガス
華やか
甘味
フレッシュ
旨味
酸味
The bottle looks like champagne. When the clasp and cork are removed. "I heard a fizzing sound. I was afraid that it would overflow, but But I was able to pour it normally. But I was able to pour it. The sweetness is clear. It is a true champagne of rice. The alcohol content is also light at 12 degrees, making it easy to drink. It is stored in cherry barrels and undergoes secondary fermentation in the bottle. It is said that it is finished as sparkling.
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It's my first time drinking Shichiken raw😄. Sweet aroma like a cake. Almost no bubbles. The sweetness is moderate and the taste is cleaner than expected. The aftertaste is pleasantly spicy and bitter with a long finish. The finish is long and refreshing 🍎 like apples. Sashimi is a good match, but salt is a better match than soy sauce😋. This bottle is also only about 1,200 yen, so I guess Shichiken's cost is great👍👍.
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Sparkling Japanese Sake. It was made with a lot of time and effort by laying it down in the whiskey barrels of Suntory Hakushu Distillery. I didn't have a chance to open the bottle after I bought it, but finally I did. It has a sharp throat. It's a great way to start the day. It's not as bad as the sparkling wine ☺️.
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七賢を買えるお店
虎ノ門升本
Amazon
七賢
風凛美山 純米酒
720ml
1,870円
七賢
ビロードの味(純米吟醸)
720ml
2,230円
97位
2.99ポイント
角右衛門
木村酒造
秋田県
940 チェックイン
ガス
苦味
フレッシュ
フルーティ
旨味
酸味
さわやか
華やか
Light, mellow, fruity 🌸🍶✨ Crisp and refreshing on the swallow ✨. Sweet and slightly bitter ❕. A little bit of Hakka, a little bit summery 🌴🌴. I'm so glad I found it 😆. I enjoy it very much.
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Past drinking (๑🍶🍶🍶🍶🍶🍶💕) I think it looks like something 🤔???????????? Sweet, sour and bitter clear sake 🍶. Spring rolls (๑-⌄⌄́๑)b Fried chicken gets more spicy And....I'm taking notes 😅 After the 3rd day, the bitterness seems to increase, so it's good to finish it as soon as possible ( -̀ᴗ-́ )و
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I drank completely too much, I remember drinking this ^^; So it must have been delicious.
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98位
2.99ポイント
笹正宗
笹正宗酒造
福島県
198 チェックイン
ラム
レーズン
辛口
味噌
甘味
プルーン
ハチミツ
リンゴ
Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.
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Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.
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Sasa Masamune Dry Junmai Ginjo Fukushima Prefecture Iizaka Onsen At Suriage-tei Otori Calm Dry Refreshing
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99位
2.99ポイント
千代鶴
千代鶴酒造
富山県
330 チェックイン
旨味
辛口
酸味
穏やか
セメダイン
甘味
スッキリ
安定
Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.
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I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍
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Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!
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100位
2.98ポイント
La Jomon
秀鳳酒造場
山形県
116 チェックイン
酸味
柑橘
ワイン
ハーブ
マスカット
リンゴ
旨味
ガス
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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