さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"洋梨"な日本酒ランキング

"洋梨"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

71位

3.19ポイント

笹祝酒造新潟県

247 チェックイン

酸味旨味リンゴヨーグルト辛口甘味軽快スッキリ

笹祝のラベルと瓶 1

笹祝のラベルと瓶 2

笹祝のラベルと瓶 3

Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

日本語>英語

Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

日本語>英語

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

日本語>英語

72位

3.18ポイント

太閤酒造場徳島県

112 チェックイン

瓢太閤のラベルと瓶 1

瓢太閤のラベルと瓶 2

瓢太閤のラベルと瓶 3

Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.

日本語>英語

Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.

日本語>英語

Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.

日本語>英語

73位

3.18ポイント

久須美酒造新潟県

458 チェックイン

スッキリ旨味淡い辛口甘味花ほのか軽快

清泉のラベルと瓶 1

清泉のラベルと瓶 2

清泉のラベルと瓶 3

A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.

日本語>英語

Smooth and sweet around. Smooth with flavor.

日本語>英語

Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.

日本語>英語

清泉を買えるお店

お酒の専門店　『松仙』

日本酒清泉純米吟醸酒１８００ｍｌ夏子の酒、、、【久須美酒造】3,190円

74位

3.18ポイント

川敬商店宮城県

104 チェックイン

旨味飴燗酒クリーミーとろみ

橘屋のラベルと瓶 1

橘屋のラベルと瓶 2

橘屋のラベルと瓶 3

At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️

日本語>英語

The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.

日本語>英語

The wine is matured until it reaches the optimum balance, resulting in a mellow, yet surprisingly refreshing taste. The brewery specializes in Yamahai sake brewing, which is rare in Miyagi Prefecture. It has won the gold medal at the National New Sake Competition nine times in a row. This is the fourth highest record in the history of sake breweries. Kawatakei Shoten was damaged by the recent major earthquake in Kurihara, which has occurred frequently in recent years. Founded in 1902 It is one of the few breweries in the prefecture that has handed down the old-fashioned traditional method of "Yamahai brewing". Kawana Keiji started brewing sake in 1902 when he moved to Nango-cho (current location), Osaki's largest grain-growing area, in search of his own rice fields.

日本語>英語

75位

3.18ポイント

清水清三郎商店三重県

14,800 チェックイン

フルーティ華やか甘味旨味安定苦味酸味フレッシュ

作のラベルと瓶 1

作のラベルと瓶 2

作のラベルと瓶 3

Fashionable work. Just as the label suggests. It has an elegant and gentle sweetness. It is the perfect sake for a toast. It has a mild aroma. It is also suitable for a midday drink.

日本語>英語

While making the most of its fruity character, it also has a mellow and mild sweetness. It is a hiyaoroshi with a unique calmness, making the most of its characteristics. It is a hiyaoroshi with a unique calmness. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 55%.

日本語>英語

Fruity aroma, Transparent sweetness. Aizan and Saku are a perfect match.

日本語>英語

作を買えるお店

美好屋酒店

作玄乃智（ざくげんのとも）純米 750ml 【日本酒/三重県/清水清三郎商店】【冷蔵推奨】1,760円作（ざく）愛山純米吟醸 750ml 【日本酒/三重県/清水清三郎商店】【冷蔵推奨】2,750円

76位

3.16ポイント

岩手銘醸岩手県

108 チェックイン

甘酸っぱいフレッシュなめらか酸味旨味

岩手誉のラベルと瓶 1

岩手誉のラベルと瓶 2

岩手誉のラベルと瓶 3

The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.

日本語>英語

Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126

日本語>英語

The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.

日本語>英語

岩手誉を買えるお店

酒のコスガ

【日本酒】岩手誉奥州ノ龍純米吟醸ピッチャー 720ml（箱付）【限定酒】2,420円【日本酒】岩手誉奥州ノ龍純米大吟醸バッター 720ml（箱付）【限定酒】3,850円

77位

3.15ポイント

龍神酒造群馬県

786 チェックイン

メロンフルーティ甘味ジューシー酸味旨味フレッシュスイスイ

龍神のラベルと瓶 1

龍神のラベルと瓶 2

龍神のラベルと瓶 3

Fruity aroma. It has a beautiful sweetness and sourness with a flavor and richness typical of sake. The alu feeling through the nose and the lingering bitterness are also fresh overall.

日本語>英語

Mellow, mellow, melon🍈🍶. Not only Ozeyuki, but also Ryujin is oishii❕. I enjoy it very much.

日本語>英語

We will have next year's zodiac first. When I opened the bottle, the aroma was not so strong. It is fruity, but it is not sweet enough to be tasty. I think it's a bit sweet. I didn't feel any chili. I did not feel the chili, I wonder how insensitive I am, I can't pick up any of the contents of the manual 😢. I didn't pick up on any of the contents of the manual 😢. However, my wife and I quickly drank it all while competing with each other.

日本語>英語

78位

3.15ポイント

北村酒造奈良県

167 チェックイン

栗旨味しっかりチョコレート花チーズ辛口桜

猩々のラベルと瓶 1

猩々のラベルと瓶 2

猩々のラベルと瓶 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

日本語>英語

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

日本語>英語

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

日本語>英語

79位

3.13ポイント

いきおいまさむね

丸世酒造店長野県

118 チェックイン

リンゴこってり甘味穀物ワイン

いきおいまさむねのラベルと瓶 1

いきおいまさむねのラベルと瓶 2

いきおいまさむねのラベルと瓶 3

Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.

日本語>英語

A brand I enjoyed a few years ago. It was still tasty and delicious.

日本語>英語

The moderately sour and refreshing aftertaste is Refreshing apple flavor

日本語>英語

80位

3.12ポイント

岡崎酒造山口県

263 チェックイン

辛口苦味旨味酸味スッキリ甘味軽快荒々しい

長門峡のラベルと瓶 1

長門峡のラベルと瓶 2

長門峡のラベルと瓶 3

The label has started to change from spring to summery. It is a refreshing sake with the flavor of rice. The accompaniment is Tsukasa Gyoza

日本語>英語

A souvenir from a business trip to Hagi. It was a nice sake. I want to drink it again.

日本語>英語

At Hankyu Department Store I had a chance to drink all kinds of sake. The nigori was also delicious. They also gave us a 1:1 blend of nigori and junmai. It was also delicious. The one that caught my attention was the Junmai sake "P&A (Panda)", Junmai sake "P&A (Panda)". It's black and white, so I guess it's 🐼😁. It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature. It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.

日本語>英語

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