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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"洋梨"な日本酒ランキング
"洋梨"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.12ポイント
天賦
西酒造
鹿児島県
2,016 チェックイン
フルーティ
旨味
甘味
苦味
酸味
バランス
華やか
メロン
Smells of powdered milk, flowers. Slightly effervescent. The junmai I drank before was so good that it was a repeat purchase, and it lived up to my expectations. It is well-balanced and when you notice it, you can drink it all at once with a slurp. It has a floral, not too sweet, pungent, well-balanced flavor, and a satisfying umami and a sourness that is very satisfying. The 4th day. It has lost some of its flavor and can be drunk without hesitation.
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Fruity and delicate sweetness. Famous for its potato shochu, "Treasure Mountain, The brewery's sake challenge. It was surprisingly legitimate.
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This is the much talked about "Tensho"... a faintly fruity aroma... the taste is sweet and comes in nicely... the aftertaste is nice and sour and crisp... delicious... 😋This is an excellent wine... ...I'm looking forward to the ministry of...the terrifying...ministry.
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英語
天賦を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
天賦
純米吟醸 愛山
720ml
てんぶ
3,025円
天賦
純米酒
1800ml
てんぶ
TENBU
3,630円
82位
3.11ポイント
奥飛騨
高木酒造
岐阜県
193 チェックイン
辛口
どっしり
硬い
さっぱり
濃厚
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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Full-bodied, sweet, and matte drinking
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I found it in the sake section of a supermarket I don't often visit. Encounters like this are why the Cup Sake Club members can't stop! As it is called "hometown sake," it was a good sake full of the deliciousness of water and rice. It was delicious!
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英語
83位
3.09ポイント
國香
國香酒造
静岡県
139 チェックイン
バナナ
セメダイン
辛口
醤油
旨味
クリーミー
スッキリ
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
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Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.
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Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.
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英語
84位
3.07ポイント
口万
花泉酒造
福島県
151 チェックイン
酸味
甘味
メロン
フルーティ
旨味
苦味
ほのか
じわじわ
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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Very sweet and easy to drink. It was about 1.2 sweetest sake I've ever had.
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This is also at a restaurant in Sendai! I still think I like Tohoku sake.
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英語
85位
3.07ポイント
萬歳楽
小堀酒造店
石川県
511 チェックイン
旨味
熱燗
辛口
スッキリ
酸味
しっかり
セメダイン
フルーティ
I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.
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The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.
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For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨
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86位
3.07ポイント
加賀鶴
やちや酒造
石川県
295 チェックイン
辛口
酸味
スッキリ
旨味
穏やか
フルーティ
桃
甘味
My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!
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Kagatsuru" at "Kanazawa Jishuzo", a corner sake brewery in Kanazawa Station! Photo #1 on the left I could tell by the difference in taste that it was dry. I got the impression that it had a strong bitter taste.
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Purchased at a supermarket near the station. It was served chilled. It is a relatively strong and full-bodied type of sake. But it is a good sake that does not interfere with meals. My wife and father-in-law said they liked the taste. I will keep it in mind.
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英語
87位
3.06ポイント
福美人
福美人酒造
広島県
165 チェックイン
フルーティ
甘味
優しい
しっかり
梨
ほのか
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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88位
3.05ポイント
和和和
古屋酒造店
長野県
259 チェックイン
苦味
桜
旨味
スッキリ
梨
甘味
酸味
ガス
Nice, refreshing aroma. Although there is some flavor, the overall taste is clean, crisp and clean, and very tasty.
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I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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😆 😆 2022/08/08 At small fish @ Takatsu-ku, Kawasaki City, Japan It was an interesting name. I had never seen it around Nagano either. It was often with sashimi and tuna salad made from tuna, I think 💦.
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89位
3.05ポイント
農口尚彦研究所
農口尚彦研究所
石川県
1,820 チェックイン
旨味
濃厚
しっかり
酸味
苦味
バランス
キレ
フルーティ
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
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Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
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Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
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英語
農口尚彦研究所を買えるお店
お酒の専門店 『松仙』
Amazon
農口尚彦研究所
農口尚彦研究所
純米無濾過生原酒
1800ml
【株式会社 農口尚彦研究所】
5,060円
90位
3.04ポイント
松盛
岡部
茨城県
190 チェックイン
甘味
酸味
穏やか
ジューシー
旨味
力強い
バランス
控えめ
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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Purchased in January at Kinase, a local sake brewery in Mito. I chose this brand for the Ibaraki local sake category. I was really torn between Watanabune and this one, which I had never had before. When I checked the aroma, I found a sour, vinegar-like smell... Looking at the label, we discovered that it had been bottled more than half a year. I didn't realize how much a draft sake deteriorates after half a year, even if the bottle is unopened... The taste is also undeniably deteriorated, but it is drinkable without any problems. It has a slight melon-like flavor with almost no sweetness. It is easy to drink as it is refreshing and sharp. I drank it much more smoothly. There is no doubt that the original is delicious. I want to revisit Matsumori for this...! But I didn't know it smelled like this. I learned a lot.
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Easy to drink, slightly sweet, delicious!
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